slice of chocolate cake drizzled with chocolate syrup and garnished with a strawberry

Review: West Reading Motor Club

It’s one thing for a restaurant to get a second chance. Sometimes it doesn’t work and you end up with much of the same. But sometimes it’s a home run as new owners bring fresh ideas and a new approach. 

This iteration of West Reading Motor Club is a home run. 

wooden sign on a brick wall reading "West Reading Motor Club"

We had first visited West Reading Motor Club a year ago when it was under the previous ownership, before it and the Nitro Bar upstairs were closed (along with Say Cheese). We had always enjoyed Say Cheese, and I had a good first impression of the Nitro Bar, but we left our meal at WRMC feeling underwhelmed. 

In late 2024, the West Reading Motor Club was reopened under new management, the same team behind B2 Bistro. It had been a few years since our last visit to B2, but we had always enjoyed the food, even if the service had never wowed us. 

Certainly we had some preconceived notions entering West Reading Motor Club in January. 

dining area of the West Reading Motor Club

The first thing we noticed was that despite our early reservations – 5:30 on a Saturday – the place was already busy. The dining room wasn’t packed, but there were plenty of people already enjoying their meals by the time we arrived. We were led to a table for two by the front window that looked out onto Penn Avenue. 

place setting at the West Reading Motor Club

The dining room has an elegance to it with wood floors and dark tables against brick walls. But it’s also bright and inviting, not relying on the candlelight on the table. 

a fruity drink and an ice tea in stemmed glasses

Our waiter, Josh, stopped by quickly and couldn’t have been more delightful or helpful. When Julie asked if they had mocktails available, he asked the bar and returned quickly to let her know that they could, then delivered her a deliciously fruit-flavored drink to go with my iced tea. 

Looking over the menu, and having seen a few desserts delivered to the tables around us, we decided to skip the appetizers to save a little room at the end. 

Well, to be more accurate, I decided to double-up on the appetizers and make it a meal. 

bowl of French onion  soup covered in cheese

I started with a bowl of their “ultimate” French onion soup. What separates this from a traditional French onion is the inclusion of braised short ribs. 

The short ribs made a huge difference. It made the dish not only heartier but more savory than the standard brothy version. But everything in it was delicious, from the broth, itself, to the French bread and cheese. It’s definitely high on my list of favorite soups. 

Caesar salad with crispy prosciuitto

For my “main,” I ordered the grilled chopped romaine. I’ve had grilled Caesar salads before, most notably at Lancaster’s Belvedere Inn, but those were whole romaine hearts while this was chopped. 

The salad was very good, not too different from a traditional Caesar, but what really set it apart was the inclusion of crispy prosciutto. This thin-sliced deli meat, not quite ham, not quite bacon, was fried and sprinkled throughout. The salty and savory bites really popped. Every bite with a piece of prosciutto was just a little better than a bite without. 

Even before dessert, I was very happy with my selections. 

stuffed pork tenderloin with mashed potatoes and asparagus

Julie, meanwhile, ordered a more traditional dinner: the pork tenderloin roulade. Roulade means “roll,” and in this case, the pork was rolled and stuffed with spinach, shallots, sun-dried tomato, and Parmesan, and topped with a demi-glace. It was a delicious mixture with subtle sweet notes. As good as my meal was, I think the pork was my favorite (even though I only had one small taste of Julie’s meal). 

Her pork came with potato puree and asparagus. Though both were good, the pork was the star. 

slice of chocolate cake drizzled with chocolate syrup and garnished with a strawberry

The real star of the evening, however, may have been dessert. We ordered a slice of the chocolate layer cake, and all I can say is “wow.” 

First of all, the slice was huge. (Thank goodness we skipped appetizers and saved room). It came with sliced strawberry and blueberry, whipped cream, and chocolate drizzle. What made this so good was the ganache or frosting. It was absolutely decadent. I wished I could have just eaten a bowl of it, but the cake was a nice vessel for it anyway. 

After the cake, we were definitely full, but extremely happy after a stand-out meal. In total, it cost a little under $100. It’s certainly not a price we’d pay for an everyday meal, but for a romantic date night, $50 per person didn’t feel out of place. 

And with food and service like West Reading Motor Club delivered, it may not be a weekly stop, but I get the feeling we will be back for more. 

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Excellent
Price: $$$

West Reading Motor Club
416 Penn Avenue
West Reading, PA 19611

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Finer Dining Lunch & Dinner Reviews
two takeout pizza boxes with lids open - one has a pepperoni pizza, the other a plain cheese

Review: 10 West Pizzeria

rectangular building with a door in the center and windows on either side and an awning that reads "10 West"

Great pizza comes in many shapes and styles, but it’s also a matter of taste. One person may prefer the crisp crust of a wood-fired oven while others see it and call it “burnt.” One person may enjoy a classic round pie while another likes the thick square crust of a Sicilian. 

Great pizza places are similar. Some are great because they do one thing really well. Others are great because of the variety that they offer. 

booths next to a window at 10 West Pizzeria

10 West Pizzeria in Wernersville is a little of both. 

The restaurant is located inside the town’s old freight station. Over the years, it’s been home to many restaurants, almost exclusively pizza places. The longest-tenured restaurant in the space was the Lebanon-based A&M Pizza which was there throughout the 90s and made a short-lived return before 10 West arrived on the scene in 2022. 

display with bags of potato chips in front of a wall with a pizza kitchen in the background

Our first taste came a year later when we stopped in for slices. The counter was filled with both traditional round pies and square grandma pies to choose from.  

Jakob, being the picky eater of the bunch, had the standard cheese which he really enjoyed. Julie and I, however, opted for grandma slices. 

square slice of pizza with tomato sauce and fresh basil on a paper plate

I had the grandma margherita with a sweet red sauce, drops of mozzarella, and fresh basil leaves. It was a great pizza, and I especially love the sweet red sauce. There’s something about a pizza with a little sweetness that just does it for me. 

Julie also enjoyed her grandma pie, but it was closer to a standard cheese pizza. The only differences were the square shape and the sweet sauce, both of which resulted in a delicious slice. 

We enjoyed the pizza so much that when it came time to cater Jakob’s birthday at the nearby Sinking Spring YMCA, we knew that 10 West was the only choice. 

two takeout pizza boxes with lids open - one has a pepperoni pizza, the other a plain cheese

For a party of six- and seven-year-olds, we went with the more traditional round pies. Both pepperoni and plain cheese were offered, and both were delicious. 

What I really liked were the crusts. They were crisp without being burnt and were dusted with something on the bottom – not exactly sure what – but it definitely added a little something to every bite. 

slice of cheese pizza on a paper plate

And 10 West, like all pizza places, is a great place to feed a lot of people without spending a lot of money. Their 18-inch New York style pie cost $16.50 (about $2.00 per slice) while the pepperoni cost $19.75 ($2.50 per slice). 

Whether it’s the grandma pies or the New York-style round pies, 10 West does them well. And it’s that variety that makes them one of our favorites. 

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Fair
Price: $

10 West Pizzeria
10 W. Penn Avenue
Wernersville, PA 19656

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Pizzerias
mural featuring a truck, cowboy hats and colorful birds beneath strips of yellow, blue and red - the colors of the Colombian flag

Review: Cafe de Colombia

entrance to Cafe De Colombia in Reading, PA

The most underrated foodie destination in Berks County, hands down, is the City of Reading. There is such a diversity of culture and food, it really is incredible. 

Cafe de Colombia stands out among Downtown Reading’s dining options.

mural featuring a truck, cowboy hats and colorful birds beneath strips of yellow, blue and red - the colors of the Colombian flag

The cafe opened in late 2020 at 645 Penn Street. It’s tucked back from the street, its entrance in the courtyard adjacent to the Santander building, just steps from the Reed & Court Garage where I paid $2 for an hour of parking at midday. 

When I arrived around 12 noon, the restaurant was busy. Only a few tables remained but after placing my order at the counter, I was directed to the last table for two in the dining room where I waited for my food to arrive. 

wall made to look like a home in Latin America with white walls and green doors and red trim

At the opposite end of the room was the cafe’s signature design element: a floor-to-ceiling recreation of a traditional facade of a home in Colombia, complete with veranda and porch accents in red, white and green. 

The menu features a range of meal options including Colombian rice dishes and a unique hamburger, the haburguesa Columbiana topped with pineapple sauce, tartar sauce and Colombian pink sauce along with the usual lettuce, tomato and onion. 

But the cafe was offering a great lunch special: a protein and two sides for $10. And I just couldn’t pass that up. 

white rectangular plate with two slices of thin-cut steak, a scoop of yellow rice and some fried plantains

I ordered the carne asada with yellow rice and plantains, and about 10-15 minutes later, it was on the table in front of me. 

It looked amazing, and it was. The steak was beautifully done – tender and juicy with a really nice flavor from the marinade. It was salty but also a little earthy from the herbs. I really enjoyed it. 

The yellow rice was good, too, not too different from other yellow rice I’ve had, and the plantains were delicious, as expected.

bakery case at Cafe De Colombia in Reading, PA

It was a really delicious meal all the way around. Add on a mango juice that I grabbed from the fridge and the parking, and I still had lunch for less than $15.

Cafe de Colombia is open for breakfast, lunch and dinner so I’m thinking my next trip will be for breakfast. 

But there are so many more places to visit in the city, too. And I look forward to trying as many as I can. 

BCE Rating
Food: Very Good
Ambiance: Very Good
Service: Excellent
Price: $$

Cafe de Colombia
645 Penn Street
Reading, PA 19601

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Caribbean & Latin American Reviews
sausage, egg and cheese sandwich on bun made of waffled hash browns next to a cup of coffee

Review: Reading Coffee Company

paved stone walkway leading to a door with a sandwich board sign highlighting cafe specials

Berks County Eats is all about supporting local businesses, and nothing makes me happier than seeing a local business thriving and expanding. 

One local business that has recently grown is the Reading Coffee Company.

variety of candies and honey on a table in front of a wall of coffee grounds

The Reading Coffee Company operates out of a factory just outside Birdsboro, along Route 724. While they have always offered a small retail area, the business expanded over the summer to include a full breakfast and lunch café.

I headed in for a late breakfast, arriving around 9 a.m. on a Tuesday morning. The café was quiet, only one other table for two was occupied when I got there.

order counter at Reading Coffee Company with blue-colored digital menu board

Though I don’t drink coffee, I do love a good tea. So I ordered a chai and a breakfast sandwich before grabbing a seat and plugging in my laptop.

The chai was ready first with the sandwich coming shortly behind.

sausage, egg and cheese sandwich on bun made of waffled hash browns next to a cup of coffee

Reading Coffee Company offers sandwiches that are both traditional and unique – it was traditional in the ingredients: sausage, egg and cheese – but unique in that it was built on a “bun” of waffled hashed browns.

Hash browns are cooked and pressed on a waffle iron. The result is a sandwich with a built-in side. 

Unfortunately the waffles didn’t stay together until the end, and I eventually had to use a fork to finish up, but I still enjoyed the meal. 

And i really enjoyed the chai as well – it was more heavily spiced than a lot of the others around, but still very enjoyable. I did get a little sticker shock when I saw the chai was $8, essentially the same price as my breakfast sandwich and more than any of the coffee drinks on the menu.

table for two sitting next to a blue half wall inside the Reading Coffee Company Cafe

One thing I enjoyed about the cafe is that it is a good remote work spot. I sat there for about two hours with my laptop plugged in. Others came and went doing the same though there was never a point where the cafe was full. 

All that is to say that I would definitely go back again for the occasional splurge at Reading Coffee Company, even though I don’t drink coffee.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Very Good
Price: $

Reading Coffee Company
316 W. Main Street
Birdsboro, PA 19508

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Cafes & Coffeeshops Reviews
small red outbuilding with sign on side that says "Potts' Top Dog" and a drive-through order window

Review: Potts’ Top Dog

small red outbuilding with sign on side that says "Potts' Top Dog" and a drive-through order window

In the Lehigh Valley, there is a hot dog war: Potts’ vs. Yocco’s. There are 14 locations between the two rival companies. And while Yocco’s has yet to find a home in our area, Potts is back in Berks County thanks to Potts’ Top Dog in Topton. 

Potts’ has been here before with Potts’ U operating in Kutztown from 2014 to 2016. That was a counter-service restaurant. The new Potts’ is very different. 

Located in a parking lot along Weis Street, Potts’ Top Dog is a small red shack facing the street. The location serves drive-through only from two lanes, one coming and one going. 

Close-up view of a sign reading "Potts' Top Dog" with cartoon hot dog

The menu is limited but there is some variety. In addition to hot dogs, the drive-through serves pulled pork, soup, pierogies and macaroni and potato salad. 

Of course the stars are the hot dogs, and you can customize yours with nine different toppings. I ordered two dogs with chili sauce and onions and a side of pierogi and took them back to Ktown Hall, the coworking space in Kutztown I was working out of that day. 

white plate with two hot dogs covered in chili sauce and three pierogies with sauteed onions

The hot dogs had been wrapped up and weren’t as photogenic by the time I got them out, but they were still good. I enjoyed the sauce, which added flavor and only a little heat. 

I thought the pierogies were really good. They came three to an order, sauteed with onions. I love pierogies so they were gone in no time. 

The price was right, too. The whole meal was $8.75 making it one of the most reasonable lunches around. 

With good food at the right price, I hope Potts’ is here to stay this time. 

BCE Rating
Food: Good
Service: Excellent
Ambiance: N/A
Price: $

Potts’ Top Dog
330 W. Weis Street
Topton, PA 19562

small wooden shack with order window and the words "Comb Coffee" over the window

Comb Coffee Co.

If you make the trip, consider stopping at the adjacent Comb Coffee Co. They offer coffee and tea as well as breakfast items like hash browns and pastries. (I grabbed a really good chai from them before getting my hot dogs). Comb also has a small outdoor seating area to enjoy your meal if it’s a nice day. 

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Lunch & Dinner Reviews Takeout
acai bowl with strawberry and banana from Cup of Joy

Review: Cup of Joy

porch with blue siding and a sign that reads "Cup of Joy"

Growing up, dining out meant getting meat and sides. That was the mentality we had in our family during our frequent visits to Risser’s Diner. 

It wasn’t long into creating this blog that I realized that there was so much more to discover than the “classics.” 

One of my favorite meals now is an acai bowl. 

Acai bowls are pretty much of the antithesis of meat and sides – a bowl of fruit and grains that melds together into a delicious dish. 

I love both Oola Bowls and City Girl Juice for acai, but the newest place in Berks County to get my acai fix is Cup of Joy in Kutztown. 

Cup of Joy opened in November 2024 at the west end of Main Street. It’s the second location for Cup of Joy which debuted in Pottstown and has more locations planned in the greater Philadelphia region. 

two wooden tables for two against a tan wall at Cup of Joy in Kutztown, PA

The storefront isn’t much to speak of, a half of a townhouse with a few simple tables and chairs. The order counter is at the back of the shop with a video menu board on the wall. 

Cup of Joy has a fairly large selection of premade acai and smoothie bowls – nearly 20 in all – with a create-your-own option that has nearly limitless possibilities. 

I ordered one of their signature bowls, the Choco Joy. 

acai bowl with strawberry and banana from Cup of Joy

The Choco Joy had a smoothie base of almond butter, almond milk, banana, cherry and dark raw cacoa powder. Though not acai, it had a similar consistency. Though somewhat subtle, the cacao was there in every bite. 

The bowl was topped with almond slices, banana slices, strawberries, granola and a drizzle of almond butter. Everything was fresh and the flavors were vibrant. And it all started to meld together even more as the smoothie base continued to melt. 

It wasn’t as decadent as a chocolate covered strawberry, but it hit all the right notes. 

The bowl cost $12 (I ordered the large 20 oz) and served as my lunch for the day so not a bad price for a full meal. 

It’s also cool to have a smoothie/acai option in the northern part of the county. If you like acai or smoothie bowls, you’ll enjoy Cup of Joy, too. 

BCE Rating
Food: Good
Ambiance: Fair
Service: Very Good

Cup of Joy
474 W. Main Street
Kutztown, PA 19530

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red tray with two baskets lined with checkered paper - one has a hot dog topped with bbq sauce, the other is filled with fries

Review: UpDog Hot Dogs

stripmall storefront with a sign over the door that reads "Updog Hot Dogs"

Starting a business is a milestone for entrepreneurs. And hopefully for them, there are many more milestones along the way. 

UpDog Hot Dogs started out as a mobile hot dog cart in 2020. Four years later, the business celebrated a milestone with the opening of a brick-and-mortar restaurant in Blandon. 

three paintings of hot dogs on a wall above a pair of booths

The location in the Maidencreek Towne Center along Fleetwood-Blandon Road was most recently Mad J’s BBQ. That restaurant closed in early 2023, leaving the space vacant. 

After some work inside including a fresh coat of paint (although the Fleetwood Tigers logo on the wall remains), UpDogs celebrated its grand opening in August 2024. 

large vinyl decal of a tiger's face on the wall of Updog Hot Dogs

I visited for a quick lunch in mid-September, a few weeks after the restaurant opened. 

The menu is focused – just hot dogs, fries and mini donuts – but there are eight specialty dogs to choose from plus a dozen toppings to customize. You can also order a regular sized hot dog or a quarter-pound “Big Dog.” 

I went with a Big Memphis BBQ dog and a side of fries. 

red tray with two baskets lined with checkered paper - one has a hot dog topped with bbq sauce, the other is filled with fries

The dog was topped with shredded cheddar cheese, bacon crumbles, BBQ sauce and green onions. First, a quarter-pound dog doesn’t sound like much, but it’s huge. And it was delicious. The hot dog was perfect and the bacon and BBQ sauce added a little sweet and salty flavor. The bacon and onions also added a delightful crunch. 

The fries were really good, too – perfectly crispy fast-food style fries with a little bit of seasoning beyond the standard salt and pepper. 

And it was a quick meal – perfect in-and-out for a no-fuss lunch on a workday – at a reasonable price for around $10 for the hot dog and fries. 

Overall, I was really impressed. I didn’t know northeastern Berks County needed two hot dog joints (the other being Potts’ Top Dog in Topton just 15 minutes up the road), but I’m glad UpDog is here. 

BCE Rating
Food: Good
Ambiance: Good
Service: Excellent
Price: $

UpDog Hot Dogs
850 Golden Drive
Blandon, PA 19510

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White globe lights fill the ceiling with exposed beams at A Light in the Attic

Review: A Light in the Attic

One hundred years ago, in the time of prohibition, speakeasies were everywhere. These were discrete places to get an adult beverage during the brief moment in history when it was illegal.

Today, you can look at any destination and find a “speakeasy.” But in a time when alcohol is perfectly legal, it begs the question: “what is a speakeasy in 2024?”

Outside stairway leading to a landing with a light over a doorway

A Light in the Attic bills itself as “a modern speakeasy.” Located above the Barley Mow in West Reading, it operates as a separate restaurant with its own menu, staff and entrance.

The speakeasy theme begins with the entrance, which can be found along the side of the building at a stairway with a small light hanging over the door.

(There is also an elevator for those who need one to climb to the third floor).

Bookcases with arched tops at the entrance to A Light in the Attic

Just as an old-time speakeasy would have disguised itself, so to does A Light in the Attic. Inside the door is what looks like a library. It is only after you’re greeted by the hostess that she takes you through the curtain and into the not-so-secret dining room.

White globe lights fill the ceiling with exposed beams at A Light in the Attic

The dining area is quite a unique area with hardwood floors, exposed brick wall, and white lanterns among the rafters. Each table has a small lamp that can be adjusted to various warmth levels.

We had an early dinner reservation – 4:45 – and there were a few other tables seated when we arrived (all of the tables for two would fill up before we left). Our server was attentive and quickly delivered our menus and was back for our drink orders.

A daiquiri colored orange with an orange peel

Julie had a pineapple coconut daiquiri that she said was excellent. Not being a drinker, myself, I tried one of Reading Soda’s botanical series offerings. It’s basically Reading Draft’s version of flavored sparkling water. My peach basil was good, and certainly better than most sparkling waters I’ve tried, but I’m not going to rush out and buy more.

I would, however, happily take many more orders of the rosemary bomboloni, our appetizer for the evening.

Three puff pastries topped with short ribs and shaved parmesan

A bomboloni is a type of Italian doughnut, usually sweet, but this was savory with short rib, onion and black truffle pecorino on top. And it was phenomenal. I love a good sweet and savory mashup and the puff pastries had just enough sweetness to complement the juicy short rib. There was also a green sauce (perhaps a chimichurri) that gave a little tang as well. It was a perfect warmup to our entrees, which arrived a short time later.

pulled boar meat topped with greens and a side of two asparagus spears

I ordered the forager’s wild boar. It was boar pulled pork style boar meat with calvados (fruit brandy) atop a bed of pasta with a side of asparagus. The boar meat was juicy and tender. It wasn’t gamy at all. And the light sauce that it had been cooking in was just perfect.

A rack of lamb sitting atop a bed of mint chimichurri

Across the table, Julie ordered the Tunisian lamb rack. The waitress warned us that it was the spiciest dish on the menu, but Julie asked for the harissa that would have normally been on the lamb to be served on the side, and it went from spicy to a perfect little kick.

The lamb was cooked perfectly. It came with a mint chimichurri and Greek yogurt, which made for excellent complements. On the side, or more accurately underneath, were delicious roasted yams.

Both of our entrees were ones that we will be talking about for a long time.

individual cheesecake colored purple topped with blackberry syrup and a light cookie

As much as we enjoyed our meals, and as full as we were, it didn’t stop us from being tempted with dessert. And for that, we ordered the ube cheesecake.

Ube is a purple yam that gave the dish its very distinct color. It came topped with blackberry sauce and a light cookie (it had the consistency of a fortune cookie) with a dusting of sugar and two slices of peaches for garnish.

The cheesecake was decadent and sweet. The cookie added a nice little crunch. Did we need it, no? But it was absolutely worth the indulgence.

And A Light in the Attic is certainly an indulgence. The total was $140 for the two of us, putting it among the highest priced meals in Berks County.

But it was among the best meals we’ve found, too.

So, what is a modern speakeasy? If it’s a playful location with top-notch food and drinks – like A Light in the Attic – I’d say it’s exactly the kind of place we want to experience.

BCE Rating
Food: Excellent
Service: Excellent
Ambiance: Excellent
Price: $$$$

A Light in the Attic
719 Penn Avenue
West Reading, PA 19611

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Finer Dining Reviews
plate sitting atop a red and white tablecloth. On the plate is a chicken wrap cut in half with a side of crinkle fries

Review: Cottage Bakery & Cafe

exterior photo of Cottage Bakery & Cafe in Kutztown with two round tables with red and white checkered tablecloths

Kutztown’s Main Street continues to grow. There are so many more options than there were in 2005 when I took my first class at KU. 

And I would argue the options are better today than ever. One of the newer arrivals that I’ve come to enjoy is the Cottage Bakery & Cafe. 

The Cottage opened in the fall of 2023, taking over a corner spot at Main Street across from Letterman’s Diner. 

bakery case filled with cookies and cupcakes at the Cottage Bakery in Kutztown, PA

On my first visit to the Cottage, I found it to be a quaint place. The restaurant offers counter service with limited seating – mostly tables for two, in the narrow storefront. The tables were covered in the red and white checkered tablecloths with matching tabletops on the outside bistro seats. 

The menu is large and varied. At breakfast, they offer pancakes, French toast, omelets, sandwiches, and more. At lunch – which is when I visited – it’s salads, wraps, and sandwiches, but seemingly in endless numbers. This includes regular sandwiches and double-decker stacked sandwiches. 

plate sitting atop a red and white tablecloth. On the plate is a chicken wrap cut in half with a side of crinkle fries

I opted for a chicken Caprese wrap, which was one of the weekly specials. The wrap started with shredded chicken and included mozzarella, salad greens, and a cup of balsamic for drizzling. 

First, I appreciated that the balsamic was served on the side. I enjoy the flavor of balsamic in small doses, and I was able to pour out exactly how much I wanted. 

Second, I love the addition of chicken to Caprese. I don’t order Caprese salads often because I feel it’s too much like just eating mozzarella. With the chicken, it felt more balanced. And the addition of the savory notes really helped pull everything together. It was definitely something I would order again if I saw it on the menu. 

On the side were crinkle fries. They were golden and crispy, exactly how you want crinkle fries to be served. With a little salt, they were perfect. I didn’t need to eat all of them, but I did anyway because they were so good. 

white plate with a chicken sandwich on brioche roll with top off and a side of fries

My meal was impressive enough that found myself back at the Cottage the following week. This time, I ordered the grilled chicken sandwich on brioche. It was an excellent sandwich with Gouda cheese. Gouda is one of my favorites because of its mix of smokiness and creaminess, and it just played perfectly with the seasoned chicken breast. Another item I would absolutely order again. 

Prior to the Cottage, the location had been home to a donut shop for years, most recently Donut Lovers Boom, and before that, the Frying Dutchman. 

small round dark blue plate with three cupcakes on top with various forsting colors

While the Cottage doesn’t have donuts, they do have delicious baked goods like cakes and cupcakes. On my first visit, I bought three cupcakes to take home to the family: German chocolate, chocolate peanut butter, and chocolate vanilla. All were very good. The German chocolate was mine. Topped with a nutty-sweet topping, it was decadent and delicious. 

The building, itself, was showing its age a little during my second visit. There was no air conditioning, just a fan in the corner to help ease the summer heat. 

Other than that, my meals were enjoyable, especially when it came to the food and the price. The sandwich specials were around the $10 mark, perfect for lunch, especially given the quick service. 

At some point, I’ll get to Kutztown early so I can give the Cottage a try at breakfast, but until then, I will definitely enjoy their lunches when I can. 

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Fair
Price: $

The Cottage Bakery & Cafe
236 W. Main Street
Kutztown, PA 19530

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Diners Lunch & Dinner Reviews
white plate with a flatbread topped with chicken, tomato and arugula

Review: Cafe Folino

exterior of Cafe Folino in Wyomissing, PA

Going against my usual rule-of-thumb, we paid a visit to Cafe Folino on its opening day in August 2024. Whenever you visit a recently opened restaurant, you have to expect that the service will be slower and there may be some hiccups along the way. 

We waited patiently as the girl behind the counter took our order with her manager looking over her shoulder to assist. 

order counter at Cafe Folino in Wyomissing, PA

As tends to happen when we go out for breakfast, I ordered sweet while Julie ordered savory. 

My sweet this time – bananas Foster French toast. Six slices came swimming in sweet syrup (infused with orange brandy) with sliced bananas and whipped cream. 

plate of six slices of French toast topped with bananas and whipped cream from Cafe Folino

It was an indulgence, for sure. One that I definitely did not regret. Everything about it was perfectly done – reminiscent of the dessert that inspired the dish. I would definitely order this again (and again and again). 

Julie’s meal was not as much of an indulgence, but certainly no less appealing. She got a bacon, egg and cheese sandwich on a croissant. 

plate with a croissant egg and bacon breakfast sandwich from Cafe Folino

Not enough places offer the croissant as an option for an egg sandwich. It helped elevate the dish at Cafe Folino to another level. 

Between us, we shared an order of hash browns. I enjoyed it as a nice change of pace from the sweetness of the French toast.

Despite some service hiccups, it was still a great first impression. 

Fast forward and we were back again March, this time for lunch. The cafe was busy – an extra row of tables had been added in the middle of the room, and there were barely any seats to be had. 

It was an early lunch, just after 11 a.m. and a steady stream of customers kept the place full throughout our meal. 

The service was much quicker this time, both taking our order and having it arrive on the table. 

white plate with a flatbread topped with chicken, tomato and arugula

I had ordered one of their flatbreads – the chicken pesto. It came topped with pesto, chicken breast, mozzarella, diced tomatoes, a heaping helping of arugula, and a balsamic drizzle. 

The flatbread itself was crispy and held up well with the weight of the mozzarella. The balsamic drizzle added a nice zingy sweetness. The herby pesto brought everything together nicely for an outstanding dish. 

At first, it didn’t look like it would be enough for a meal, but it was plenty. The flatbreads don’t come with a side, but I didn’t need it. 

chicken bacon ranch wrap sliced in half on a plate with ruffle chips

For her meal, Julie opted for the chicken bacon ranch wrap (which came with a side of fries). The wrap was very good was grilled chicken breast, bacon, tomato, and ranch. Though a common site on menus, this was a very well done version that packed plenty of flavor in every bite. 

It was another really good meal – though $40 was a little more than we would generally be looking to spend at lunch time. Still, we left very satisfied once again. 

And meals like this will keep us coming back for more. 

BCE Rating
Food: Excellent
Service: Good
Ambiance: Very Good
Price: $$

Cafe Folino
951 Hill Avenue, Suite 3
Wyomissing, PA 19610

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