Five years ago, I posted about La Cantina Restaurant, an Italian restaurant and bar along New Holland Road that I was frequenting during my poker-playing days. Fast-forward to July 2021 and La Cantina closed its doors.

A year later, Doc & Bubba’s has risen in its place.

While the barroom at La Cantina was very much of a dive, Doc & Bubba’s is anything but. The new restaurant is gorgeous and gives off a finer dining ambiance with dark wood tabletops and gray metal chairs with a modern flair.

The bar, itself, has been set apart. Assorted bottles peek out from windows above the bar, watching over customers and the high-top tables that flank the bar area. (Our visit came in October so the bar was also adorned with ghosts that hung from the overhead liquor cabinets).

The outside patio – open year-round thanks to heat lamps – is the more casual space with a mix of standard dining tables along with Adirondacks and more relaxing seats. A second bar serves those sitting outside.

Julie and I visited for lunch and were among the first to arrive after it opened at 11, allowing us our choice of seats. We settled in at a table in the back of the dining room where we could look out the large picture windows and admire the back patio.

The lunch menu at Doc & Bubba’s consists of sandwiches, burgers, salads and pizza (with a few shareables). The menu is seasonal so items rotate on and off. During our visit, the sandwich calling my name was the South Philly roast pork – a traditional roast pork sandwich with broccoli rabe, Sharp provolone, but with the addition of pizzaioli sauce and roasted garlic aioli.

It was good and hearty. Roast pork sandwiches typically aren’t served with sauce, but I liked the addition of the pizzaioli sauce on this. I actually wished there was a little more of it spread throughout so I could have gotten the flavor in every bite.

Julie really enjoyed her salmon BLT. Served on perfectly toasted bread, the salmon blended well with the traditional BLT. And it was perfectly portioned for lunch – not too light to leave her hungry, but not too heavy either.

We both enjoyed the fries which were served in their own little fryer basket along with an individual sized bottle of ketchup – a nice little added touch. The fries were topped with sea salt and pepper, but I found myself adding just a pinch more salt to them. Otherwise, they were nearly perfect.

At $40, our lunch was on the expensive side (I did also have an iced tea), but it didn’t feel like we had overpaid because the food was definitely a higher quality than we would get at many other lunch spots.

The dinner prices are a little higher, but most entrees fall in the $20-$30 range with steaks and select seafood dishes coming in higher.

Doc & Bubba’s may not be weekly stop for me like La Cantina was at one time, but it’s we will definitely return – whether for an elevated lunch or a nice dinner.

BCE Rating
Food: Very Good
Ambiance: Excellent
Service: Good
Price: A Little Pricey

Doc & Bubba’s
4312 New Holland Rd
Mohnton, PA 19540

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