The transition from food truck to brick-and-mortar restaurant is something we’ve seen before in Berks County. Two notables come to mind: Gourmand and Sweet Ride. Gourmand now operates a Wyomissing cafe in addition to the food truck, while Sweet Ride has it’s ice cream parlor in West Reading (where they are now making their own ice cream) to go along with a truck and the original ice cream cart.
With its recent opening in West Reading, you can now add Comalli Taqueria to that list.
It was last fall that Comalli Taqueria debuted its food truck, crisscrossing the county and the region serving artisan tacos. We first gave them a try early this summer at the inaugural Berks County Taco Fest.
We enjoyed everything that we tried so when it was announced that Comalli would be opening a small restaurant in West Reading, it got us excited.
The restaurant celebrated a grand opening on November 2, and one week later, we were stopping by to get take-out for the first time.
Comalli offers online ordering so I took advantage of that, placing an order for pick-up “ASAP.” Originally, I was given an estimate of 35 minutes. I got a text message that it was ready less than 20 minutes later (thankfully, I was actually pulling into a parking space in front of the building at the time, taking a chance that it would be ready a little early).
While we weren’t dining inside, there was a couple sitting at one of the four tables in the dining room. It’s a nice space, if not a little understated. A few decorations hang on the walls and from the ceilings, but along with blue accent walls, they provide the only real bursts of color in an otherwise monotone space. I think it’s more pronounced because there was actually a large empty space in the room that could hold a few more tables and chairs.
My food was being packed up when I arrived, and a minute or so later I was back out the door and headed home with six tacos – one of each variety offered – and a quesadilla for our toddler. (Comalli also offers a limited selection of sides, including chips with guacamole, rice and beans).
Julie and I each chose three tacos. For me, it was the al pastor, el Nopal, and el Brulee.
The el Nopal was the first one that I had tried at the Taco Fest. It features grilled cactus with pico de gallo and avocado. The cactus has a little bit of a kick to it, which I remembered from before. I like the flavor, but I have to admit, I still haven’t quite gotten used to the texture of the plant. It’s a little gummy, but once you get past that, it’s very good.
Julie had the al pastor at the festival so I gave it a try this time. The corn tortillas (all of the tacos were served on grilled corn tortillas) were filled with marinated pork and pineapple with cilantro and onion. I really enjoyed the tender meat, and I am always a fan of pairing pork and pineapple. The simple onion and cilantro were understated additions to the sweet and savory tacos.
I do love the combination of sweet and savory, and that’s why I was really excited to try the el brulee. The el brulee is topped with pulled chicken, rice, mole poblano, double cream queso fresco and – here’s the kicker – brulle bananas.
After eating it, I may have a new favorite taco. All of the ingredients were loaded with flavor. The mole poblano (my favorite sauce) had a nice sweet heat which contrasted beautifully with the cool, creamy queso fresco. The pulled chicken and rice both were well-seasoned. And then there were those bananas. They added so much flavor and there were enough that I found some in every bite. It was a great taco.
As I was savoring my three tacos, Julie was tasting the other half of Comalli’s menu.
The el jefe featured steak with onion and cilantro. It’s the simplest taco on the menu, but when you’re dealing with quality steak meat, you don’t want to hide that flavor. And this was quality, the base of a very good taco.
Her chicken tinga taco was another that we had tried at the food truck. The tinga features chicken that has been slow-cooked in a chipotle, onion and tomato sauce topped with onion and cilantro. The marinade for the chicken is, as I described it before, perfect.
For both of these, Julie added a little bit of the mild avocado salsa (not to be confused with guacamole – the salsa was much more sauce-like) that Comalli offers. It was a little spicier than she expected, but very good and a nice change of pace from the standard tomato salsa.
But Julie’s favorite was the el gallo. It had a lot of flavors with chorizo sausage in whipped eggs with pico de gallo, queso fresco and avocado. The creamy cheese and the avocado paired well with the mildly spicy chorizo. It was delicious.
For Jakob, we had ordered a plain quesadilla. The cheese came packed in between two of Comalli’s signature corn tortillas. Julie and I really enjoyed them. Jakob, however, didn’t care for them, but he opened up the quesadilla and ate all of the cheese. That’s a two-year-old for you.
At least Julie and I really enjoyed our meal. And not only was it convenient, but it was reasonably priced, too. For six tacos and a quesadilla, it cost us $25. Most of the tacos (and the quesadilla) were $3 apiece. The more “premium” tacos like the el gallo and el brulee were $4. That’s not a bad price to pay for quality.
With the food truck, we probably would have visited again if the line wasn’t too long. With the restaurant, we will definitely be back again soon.
Comalli Taqueria is just that good.
Food: Very Good
Service: Very Good
701 Court St
West Reading, PA 19611
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