keystone-shaped sign with the words "Nuse's Deli"

Review: Nuse’s Deli – Morgantown

keystone-shaped sign with the words "Nuse's Deli"

As much as I try to get to all parts of the county, it’s easier said than done. Places with more restaurants – like Reading, West Reading, Boyertown and Kutztown – get more reviews than the rest of Berks. 

For whatever reason, the southern end of the county is the one that seems to be the hardest for me to get to. But there are great restaurants to be found in and around Morgantown – restaurants like Nuse’s Deli.

rack of chips and cookies in front of a deli counter at Nuse's Deli in Morgantown, PA

Nuse’s Deli has been serving Morgantown since 1986. New owners arrived in 2019, and they have grown and expanded in the years since. This included adding new menu items like specialty burgers and fries, ice cream and milkshakes, and a variety of sandwich options. 

In 2025, the business grew its footprint, moving to a larger space next door in the former Clair’s Family Restaurant. 

dark gray built-in bookcase on the right side of a wall that opens to an ice cream freezer on the left

I made my first visit in early April 2026, arriving a little past 12 noon. There were a couple parking spaces available in front of the restaurant along Main Street (Route 23), but I guess everyone was parked around back because the tables were packed. 

The restaurant is split into two sides. The first has a handful of booths around the perimeter with the order counter and deli case at the far end. On the other side of the separating wall is another dining area with larger tables and more booth seats, along with Nuse’s ice cream counter. 

burger topped with cheddar cheese, two onion rings, lettuce and BBQ sauce on a kaiser roll

I ordered a burger and fries, fully expecting to grab some ice cream before I left. But when the burger arrived at my table, I realized that was not going to happen. 

Somehow I missed that these were half-pound burgers. And with my Texas BBQ burger, I also got two onion rings, cheddar cheese, lettuce and BBQ sauce on top. 

I’ve had similar style burgers in other places, but this one stood out to me. And it wasn’t just the size. The sauce was just the right amount of sweet, and the onion rings were the right size for burger-toppers. There was a little too much bun, but everything else about the burger was as good as I could have hoped. 

basket of fries from Nuse's Deli in Morgantown, PA

The fries arrived five minutes later, and I was already deep into my burger. There was certainly no skimping on portions as the boat was filled with thick-cut fries. Maybe it was the fact that they were hot and fresh out of the fryer, but I absolutely loved the fries. They were golden and crispy, and they were perfect with a little dash of salt. 

My only regret is that with so much food already, there was no way I could handle a milkshake on this visit.

That will have to wait until next time. And I’m sure my next trip to Morgantown will be sooner than later. 

BCE Rating
Food: Very Good
Ambiance: Good
Service: Very Good
Price: $$

Nuse’s Deli
3146 Main Street
Morgantown, PA 19543

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large cheesesteak and a cup of fries sitting on an unwrapped sandwich wrapper

Review: Cheesesteaks & Water Ice at the Berkshire Mall

stand in a mall food court with the words "Cheesesteaks & Water Ice" over the order counter

Contrary to what some people believe, the Berkshire Mall is still going strong. And while the food court may not be as full as it used to be, there are still three dining options upstairs, including the new Cheesesteaks & Water Ice stand that opened in March 2026. 

Cheesesteaks & Water Ice is a partnership between Wit or Witout Cheesesteaks and Nick’s Water Ice. The former started by serving cheesesteaks at the Italian American Club of West Reading while the latter operated a weekends-only stand at the mall’s Center Court. 

Now, you can get the best of both in the second-floor food court. 

digital menu board with black background showing options for Cheesesteaks and Water Ice

I arrived right at 12 noon on a Friday. While the mall opens at 11, the stand was just turning their lights on to begin their day.

The order counter is adorned with images of Philadelphia sports legends like Mike Schmidt, Saquon Barkley and Joe Frazier. There were three people working behind the counter. A young woman took my order while the others manned the grill and the fryer. 

white paper bag with a foil-wrapped sandwich sticking out the top

The menu is simple: cheesesteaks, chicken cheesesteaks and fries. There are no “named” sandwiches with creative toppings, everything is customized with or without onions (or, more accurately, wit or witout) and with your choice of cheese, roll and toppings. 

There is no list of toppings, but I only wanted Cooper cheese and onions on mine anyway, ordering it in a combo with fries for $20 and taking it home to eat. 

large cheesesteak and a cup of fries sitting on an unwrapped sandwich wrapper

Wit or Witout only has one size of cheesesteak, and like so many other places, it’s a large sandwich. And while it wasn’t over-stuffed, it was definitely full, especially in the middle. The steak was cooked well, and there was the right amount of cheese and onions. 

It didn’t “wow” me, but I liked it. And it more than hit the spot. 

I definitely didn’t need the fries, but I wanted to at least give them a try. They were just your average crinkle fries so I wouldn’t miss them if I only got the sandwich next time. 

Would I get a cheesesteak from them again? Absolutely. And with the mall’s sale pushed back until at least July, there’s plenty of time for another bite.

BCE Rating
Food: Good
Service: Good
Ambiance: Fair
Price: $$

Cheesesteaks & Water Ice
Berkshire Mall
1665 State Hill Road
Wyomissing, PA 19610

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order counter at Carlo's Italian Restaurant in Wyomissing, PA

Review: Carlo’s Italian Restaurant – Wyomissing

awning over a building with the word "carlo's" in an oval in the center and the words "Italian" on the left and "restaurant" on the right

You would think after living in Wyomissing for 15 years that Julie and I would have tried everything our hometown has to offer. But there are a few spots that, for whatever reason, we haven’t visited. 

We can now cross Carlo’s Italian Restaurant off that list. 

The restaurant opened a decade ago, taking over the space at 1147 Penn Avenue. Before that, the location was home to Fausto’s, one of our favorite sandwich shops at the time. 

diner-style tables and chairs on a brown checkered floorboard in a dining room with skills games lining the wall on the right

Carlo’s has one of the more awkward storefronts in the region. There is off-street parking in front of the building, but it’s extremely limited – four spaces, at best, on the driveway that goes in front of the restaurant and the adjacent hair salon. And you have to park nose-to-tail so there’s a chance you’ll have to back out onto Penn Avenue if you’re the tail-end car. 

But we were fortunate to pull to the front when we picked up our takeout order. There was one table where a person sat enjoying their dinner while the remaining tables were open. 

order counter at Carlo's Italian Restaurant in Wyomissing, PA

The dining room is small – takeout and delivery obviously being the main business for the small pizza and sub shop. 

Everything was ready to go when we got there so we were in and out in no time, pulling out of the driveway as someone else pulled in to take our space at the front. 

meatball sandwich with cheese on a hard roll cut in half to show the meatballs inside

For my meal, I ordered a meatball Parmesan sandwich. The meatballs were on the smaller side so they fit well into the hard roll. The sauce was a little on the sweet side, otherwise it was good but nothing remarkable.

white paper bag filled with French fries with skins on the tips

I had a handful of fries with mine as we split an order among the four of us. The fries were skin-on, fresh-cut style when I was expecting more of a fast food fry. I thought they were very good and with the size of the sandwich, I didn’t need many of them to fill me up. 

Italian sandwich on a wrap, cut in half, in a clamshell package with a handful of chips

Julie decided for something simple – a hoagie wrap – which came with a side of chips. (Fries were available for a $1 upcharge). She enjoyed it, getting the essence of the Italian sandwich with the lighter wrap instead of a roll. And she set her chips aside for later so she could enjoy some fries with us. 

Originally, I was going to order slices for the boys, but it was more cost-effective to buy a medium pizza and keep the leftovers. 

round pizza with half cheese and half pepperoni from Carlo's in Wyomissing

We got it with half cheese (for Lukas) and half pepperoni (for Jakob). The pizza was good, though there wasn’t anything special about it. The crust wasn’t too thick or thin, and neither the sauce nor cheese really stood out. But the boys were happy, and that was the most important thing. 

We spent about $45 for our meal – about $10 each for Julie’s wrap and my sandwich, just under $15 for the pizza, and then $5 for the fries. (Plus tax). Slices would have been close to $4 each so a six-slice medium pizza was the right call. 

And while Mama’s will probably remain our go-to, I would order from Carlo’s again, whether for pizza or sandwiches. It may not have been fancy, but it was solid and exactly what we were looking for. 

BCE Rating
Food: Good
Ambiance: Fair
Service: Very Good
Price: $

Carlo’s Italian Restaurant
1147 Penn Avenue
Wyomissing, PA 19610

Pizzerias Reviews Sandwich Shops Takeout
old-fashioned diner counter with stainless steel stools in dark red motif

Review: Mark’s Sandwich Shop – Kutztown

beat up wooden sign that reads "Mark's Steaks Subs Fries"

Earlier this year, I visited Esterly’s Sandwich Shop in Bowers. My post about the little hole-in-the-wall sandwich joint received more engagement than any other Facebook post I had done in more than 10 years of Berks County Eats. 

While almost all of the posts were locals attesting to their love of Esterly’s, there were a few who suggested that maybe Esterly’s wasn’t the best in the area. 

Those commenters pointed me to Mark’s Sandwich Shop in Kutztown. 

order counter with a sign above it that reads "Mark's" in red script

Mark’s has never really been on my radar. Even back when I was in college, I was loyal to Spuds. But with so many recommendations, I decided to check it out. 

The shop is one of the many eateries along Kutztown’s Main Street. On the outside, it’s an unassuming, rather dull looking building – pale yellow with dark red trim.

old-fashioned diner counter with stainless steel stools in dark red motif

Inside, I was surprised to find a little bit of a diner vibe with counter stainless steel counter seats to go along with a much larger dine-in section than I expected from the outside. It does have the same colors as the outside so I wouldn’t say it’s the most appealing dining area in the county.

I had ordered my food ahead of time and it was ready for pickup right on time. 

Of course, for comparison’s sake I had to order the same steak sandwich that I ordered at Esterly’s – that meant a steak sandwich with sauce and onions. 

white plate with a cheesesteak with sauce and potato chips

I have to say that I liked it, but it wasn’t my favorite. Specifically, the sauce was a little too tangy for my taste. But the steak meat was good and done well. I would just prefer to go a little lighter on the sauce next time. 

(Even the admin for Mark’s Facebook account agreed, saying they order it with light sauce).

The best part about Mark’s, though, is the fact that they have Dutch fries as a side option. There’s only a couple places that serve Dutch fries outside of the Kutztown Fair, and Mark’s is one of them. 

While Dutch fries look like potato chips, they are fried, not boiled, and they are served hot. Some of the fries get crispy, others stick together and come out softer. Both are absolutely delicious. 

piece of alumninum foil unfolded to show a chicken parm sandwich, cut in half, and a bag of chip-shaped fries.

Again taking my queue from Facebook comments, I headed back to Mark’s, this time for a chicken parm sandwich. I have to say, it fell a little flat for me. It wasn’t anything special, and I didn’t think the roll held up very well. But at least I had a nice big bag of Dutch fries with it. 

My total was about $15 each time, just a couple dollars more than Esterly’s. I would still say Mark’s is very reasonably priced, though. It’s kind of the perfect price point for a grab-and-go meal in a college town. 

And the food is good enough with excellent service that I’m not surprised they have the following that they do. 

BCE Rating
Food: Good
Service: Very Good
Ambiance: Fair
Price: $

Mark’s Sandwich Shop
123 West Main Street
Kutztown, PA 19530

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two unwrapped aluminum foil wrappers on a counter - one has a steak sandwich topped with sauce, the other a pile of fries

Review: Esterly’s Sandwich Shop

single-floor home that has been transformed into a restaurant with a sign over the house that reads "Esterly's"

It feels passe to describe a restaurant as “unique” or a “hole-in-the-wall.” Every restaurant is unique in its own way. And in an age where you can look up any restaurant online, are there really any hole-in-the-wall spots left? 

If there is a unique, hole-in-the-wall restaurant in Berks County, it has to be Esterly’s Sandwich Shop

Esterly’s is located in the village of Bowers, three miles from Kutztown on Fleetwood Road between the Deka plant in Lyons and the borough of Topton. But more than the geographic location, it’s the physical location – what appears from the road to be a house with an open sign in the window. A small sign hangs along the road and another spans the facade above the front entrance, otherwise there would be nothing to distinguish Esterly’s from the nearby homes. 

small area in front of an order counter with a fridge in the left corner and a rack of potato chips

There is no parking lot, just five spaces or so along the street. But there’s no need for a lot of parking because there is no dining area except for the three mismatched picnic tables in the front yard.

I arrived for lunch and stepped through the front door into a small, wood-paneled room. 

In one corner was a fridge to grab your drinks. Next to it, a small rack of Martin’s potato chips. Opposite the order counter were small bench seats. After placing my order, I took a seat on one and looked around. 

Beneath the order counter were a pair of maps – one of the United States, one of the world – showing not only where customers were from, but where the cheesesteaks had traveled to. A poster next to the counter highlighted the most exotic locale – Mount Kilamanjaro. 

an order counter with two maps underneath and to the right, a poster showing Kilamanjaro

Apparently in 2013, a suitcase full of cheesesteaks made their way to Africa (with a layover in Amsterdam). Seven sandwiches were eaten on an African safari and another three were enjoyed as a reward for hikers who made the six-day trek to the top of Africa’s tallest mountain. 

My steak sandwich wouldn’t travel that far – only back to Kutztown to the Ktown Hall coworking space where I was working that day. 

The sandwich still looked pretty good after the 10-minute drive. In true Berks County style, I had ordered it topped with sauce (and onions). 

two unwrapped aluminum foil wrappers on a counter - one has a steak sandwich topped with sauce, the other a pile of fries

Esterly’s advertises it as the home of the “no-greasy cheesesteak” and that was true. There was plenty of meat on the sandwich but no grease to make the roll soggy. I might have liked a little more of the slightly sweet sauce, but it was a very good and very filling sandwich, nonetheless. 

The fries were solid too. The menu called them “grade A” and while I wouldn’t call them the best around, I still ate the whole order. (I did what I could to dip them in the sauce that was hiding out on the foil from the sandwich). 

What really separates Esterly’s, beyond the uniqueness of the location, is the price. The sandwich and fries only cost $12.50, less than you’d pay for just a cheesesteak at some places. And while I wouldn’t call it the best that I’ve had, I definitely got my money’s worth. 

If you want to get your money’s worth, bring cash because Esterly’s is cash-only. 

And I’m sure I’ll be back again, with a few dollars to spend on some good food from this unique hole-in-the-wall in eastern Berks County. 

BCE Rating
Food: Good
Service: Very Good
Ambiance: Unique
Price: $

Esterly’s Sandwich Shop
479 Fleetwood Road
Mertztown, PA 19539

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red tray with two baskets lined with checkered paper - one has a hot dog topped with bbq sauce, the other is filled with fries

Review: UpDog Hot Dogs

stripmall storefront with a sign over the door that reads "Updog Hot Dogs"

Starting a business is a milestone for entrepreneurs. And hopefully for them, there are many more milestones along the way. 

UpDog Hot Dogs started out as a mobile hot dog cart in 2020. Four years later, the business celebrated a milestone with the opening of a brick-and-mortar restaurant in Blandon. 

three paintings of hot dogs on a wall above a pair of booths

The location in the Maidencreek Towne Center along Fleetwood-Blandon Road was most recently Mad J’s BBQ. That restaurant closed in early 2023, leaving the space vacant. 

After some work inside including a fresh coat of paint (although the Fleetwood Tigers logo on the wall remains), UpDogs celebrated its grand opening in August 2024. 

large vinyl decal of a tiger's face on the wall of Updog Hot Dogs

I visited for a quick lunch in mid-September, a few weeks after the restaurant opened. 

The menu is focused – just hot dogs, fries and mini donuts – but there are eight specialty dogs to choose from plus a dozen toppings to customize. You can also order a regular sized hot dog or a quarter-pound “Big Dog.” 

I went with a Big Memphis BBQ dog and a side of fries. 

red tray with two baskets lined with checkered paper - one has a hot dog topped with bbq sauce, the other is filled with fries

The dog was topped with shredded cheddar cheese, bacon crumbles, BBQ sauce and green onions. First, a quarter-pound dog doesn’t sound like much, but it’s huge. And it was delicious. The hot dog was perfect and the bacon and BBQ sauce added a little sweet and salty flavor. The bacon and onions also added a delightful crunch. 

The fries were really good, too – perfectly crispy fast-food style fries with a little bit of seasoning beyond the standard salt and pepper. 

And it was a quick meal – perfect in-and-out for a no-fuss lunch on a workday – at a reasonable price for around $10 for the hot dog and fries. 

Overall, I was really impressed. I didn’t know northeastern Berks County needed two hot dog joints (the other being Potts’ Top Dog in Topton just 15 minutes up the road), but I’m glad UpDog is here. 

BCE Rating
Food: Good
Ambiance: Good
Service: Excellent
Price: $

UpDog Hot Dogs
850 Golden Drive
Blandon, PA 19510

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a plate with a cheesesteak topped with red sauce and a side of fries from Redvo Restaurant

Review: Redvo Restaurant

roadside sign advertising Redvo Restaurant with an image of a ladle with marinara sauce

Five years ago, our family made the drive to the Oley Turnpike Dairy for the first time. The out-of-the-way diner was okay, but nothing special (the ice cream was great, though). The combination restaurant and ice cream parlor was open for 52 years before closing in August 2022.

But the space didn’t remain empty for long as the new Redvo Restaurant opened in February 2023. The restaurant is a new venture from the owners of Penn Steak & Fries, which operated in the Coventry Mall in Pottstown from 1989 until it closed prior to Redvo’s opening.

The space has certainly received an upgrade since our visit in 2018. The wood paneling has been painted a light gray and the dining area is much brighter. The wood-top tables are a big improvement over the vinyl tablecloths that I remember from our first visit.

wooden tables with black chairs in the dining room of Redvo Restaurant in Oley, PA

On the other side of the building, what was once the ice cream parlor is now empty. But when I stopped in for lunch on a Tuesday afternoon, quite a few tables were full in the dining area.

The sign said “seat yourself” so I grabbed a booth at the far end of the room and was quickly greeted and offered a menu. A minute later she was back with my drink and my order was in.

With Redvo’s predecessor being Penn Steak & Fries, I was always going to order a cheesesteak. In addition to creative sandwiches like the pepperoni cheesesteak, spicy pesto chicken cheesesteak and chipotle chicken cheesesteak, Redvo has a build-your-own option with a dozen toppings, an equal number of sauces and three different cheeses.

Though I really wanted to try the spicy pesto, I decided to stick with a more traditional “Berks County” style cheesesteak with Provolone cheese, onions and marinara sauce.

a plate with a cheesesteak topped with red sauce and a side of fries from Redvo Restaurant

After one bite, I was hooked. The sandwich was packed with perfectly prepared steak. The sauce was on the sweeter side which balanced nicely with the savory meat. And rather than a cold slice of cheese sitting on the bun, the Provolone was melted throughout so every taste was as good as the last.

The best part was that the fries were just as good. The fresh-cut style fries were crispy and flavorful – never once did I have to reach for the salt and pepper shaker. And they made for a great utensil to pick up the excess meat and onions that had fallen onto the plate.

Overall, I was really impressed by both the food and service –  and the price was right at about $15 for my sandwich, fries and drink.

While the menu does offer more than just cheesesteaks (they even serve breakfast from 6 a.m. to 12 noon every day), there’s too many cheesesteak options to explore before I branch out from there.

And I can’t wait to try them all.

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Good
Price: $

Redvo Restaurant
6213 Oley Turnpike Road
Oley, PA 19547

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Hand holding a wrap, cut in half, filled with broccoli and rice

Review: Betty’s Wraps

oval sign hanging from a brick building that reads "betty's wraps, smoothies, salads, soups"

During my college career at Kutztown, I had a chance to enjoy most of the restaurants in downtown, but sadly there were a few that I overlooked back then. I regret it now, but thankfully there’s still time to go back and make up for those missed opportunities.

One restaurant I regret never visiting back then is Betty’s.

In a college town filled with unhealthy choices (I still miss Spuds), Betty’s stood apart with a lighter menu of wraps, soups, salads and smoothies. Now that I’m inching closer to 40, that kind of food speaks to me a lot more than it did back then.

counter seating at a restaurant with a sign on the wall that says "Betty's"

Recently, I had the opportunity to spend a day in Kutztown, and when it came time for lunch, I made the short walk down Main Street to Betty’s.

It’s a small storefront with no more than 20 chairs, including a handful of stools along a counter by the kitchen. The tables they do have are actually pretty cool, decorated with cartoon-ish drawings that just make you feel a little happier.

Table that is painted with a cartoon drawing of a busy cafe

The menu at Betty’s may be healthier, but it’s definitely not small. There are more than 20 wrap options when you count all the hot wraps, cold wraps, specialty wraps and snack wraps. (Plus, the hot wraps can all be made into burrito bowls).  It makes it hard to choose just one.

But I settled on the Thai wrap. One of the hot wrap options, the Thai wrap came stuffed with broccoli, carrots, red pepper and rice with a soy peanut sauce.

The first thing you taste when you bite in is the peanut sauce which comes through strong, but then you get a little of the salty sweetness of the soy. The rice really soaked up a lot of the sauce, ensuring flavor in every bite.

Hand holding a wrap, cut in half, filled with broccoli and rice

The wrap was overstuffed with vegetables and after one bite there was rice and broccoli sitting in a pool of sauce on the unfolded wrapper.

Not wanting to go overboard with a smoothie, I settled instead for a flavored iced tea – peach – which was sweet and refreshing.

The food was out quick, despite the fact that I had ordered behind a group of KU field hockey players who had arrived just before me, and at around $10, the price was right.

Most of the customers that I saw coming through were doing takeout, and I would probably do the same in the future. Not that it was bad inside, but the dining area is definitely cramped and quite frankly there are plenty of beautiful open spaces in Kutztown to enjoy a meal.

And there are plenty more places – like Betty’s – that I definitely still need to try in town.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Fair
Price: Very Reasonable

Betty’s
129 W. Main St
Kutztown, PA 19530

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A photo of a calzone and French fries on a dark blue plate.

Review: Piero Pizzeria

Photo of the exterior of Piero's Pizzeria in Reading, PA

Sometimes it feels like there is an Italian restaurant on just about every corner.

While that is an exaggeration, there is no question that you can find good Italian food wherever you go in Berks County.

Like at Piero Pizzeria.

Piero is wedged in on the corner of Route 183 and Upper Van Reed Road in Leinbachs, just a short drive north of the Reading Airport and Route 222.

Photo of an order counter in an Italian restaurant. Photos of food are on the wall above the counter while pizza is on display on the counter.

The location has limited parking in the front and on the side of the building, more than enough especially if you’re just stopping in to grab takeout (though Piero does have a decent size dining area for those who would prefer to dine-in.)

Our order was prepared quick and was ready to go by the time we made our way from Wyomissing to pick it up.

Piero’s, like many Italian family restaurants, offers a little bit of everything on their menu, including pizza, subs, salads, fried appetizers, burgers and Italian dinners.

I was in the mood for pizza but didn’t want a whole pie so I opted instead for a calzone.

A photo of a calzone and French fries on a dark blue plate.

All of Piero calzones are stuffed with ricotta and mozzarella and served with a side of marinara sauce for dipping. I decided to add meatballs to mine, creating something between a pizza and a meatball sandwich.

I was not disappointed. It was really the ricotta that sets the calzone apart. The lighter and creamier cheese adds a different element than just mozzarella (as would have been in a Stromboli).

The calzone was also the perfect size for one, though I couldn’t help but order a side of fries. They were the battered kind, fried to a golden crisp and perfect for eating one after another without thinking about it.

A photo of a tuna sandwich, cut in half, with the cut side facing the camera.

Julie, meanwhile, had a tuna melt – her favorite sandwich order. The sandwich was stuffed with tuna and overflowing with lettuce and tomato. The roll was toasted perfectly. It was a very good sandwich, and Julie gave it her stamp of approval.

A close-up picture of a slice of pepperoni pizza.

And our toddler approved of his slice of pizza. Jakob enjoyed his pepperoni pizza. The thin crust pie was a solid offering, and Jakob even ate the pepperoni slices. (He has been known, in the past, to not eat his pepperoni because it is “too spicy”).

Photo of Piero's Pizzeria's ham puffs - rolled dough with ham and cheese.

We also couldn’t help but order a half dozen of Piero’s ham puffs. Ham puffs are basically pepperoni rolls – rolls of dough filled with cheese and meat – but with slices of ham instead of pepperoni inside. Piero’s uses a very good dough for all of their items and it was just as good in the ham puffs.

Our meal was enjoyable across the board. It wasn’t anything earth-shattering, but Piero delivered on everything that we tried.

For everything we got, it was right around $30, not a bad price at all for so much food.

And good food, at that.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Good
Price: Reasonable

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Screpesi's Ham on Roll

Screpesi’s Sandwich Shop

Corner store with a sign with a Pepsi logo and the words "Screpesi's Sandwich Shop Pizza Homemade Meatball Sandwiches"

Berks County has its share of old-school restaurants – especially in and around the city of Reading.

Screpesi’s Sandwich Shop is one of those places, serving customers since 1949 – just four years after World War II ended.

White board with hours and sandwich prices at Screpesi's Sandwich Shop

If Screpesi’s doesn’t have the smallest menu in Berks County, it’s close. There are eight sandwiches: ham, Italian, tuna, turkey, roast beef, steak, meatball and sausage. And they have three sizes of cheese and one-topping pizza.

Deciding on a whim to get subs, I didn’t call ahead. Instead, I made the quick drive along Route 422 to Lancaster Avenue. Screpesi’s small storefront is on the corner opposite one of our favorites, Romano’s Chicago Style Pizza. Afghan Chicken & Gyro and a brand new Wawa fill the other two corners.

sandwich prep area with toppings and rolls

But Screpesi’s is smallest of the storefronts, looking like an afterthought on a block full of townhomes. Two backlit signs face the streets – one promoting pizza and homemade meatball sandwiches; the other, more faded sign promotes ham on roll, Italian, tuna and steak.

If the wood paneled walls and green tiled floor aren’t original, they’ve been there for decades. There are no seats – it’s take-out only. On one wall is a portrait of the founders, Mr. and Mrs. Joseph Screpesi, dated 1949.

racks of chips and snacks and a cooler with various drinks

There were three young women – high school or college aged – working when I arrived. Two behind the counter and one who had just finished mopping. I know because she had the mop propped next to her as she restocked the potato chips. I had to climb over it to get my bottle of orange cream Kutztown Soda from the drink cooler.

Getting my food was a lot easier, and really quick. I was in and out of the shop in about five minutes, heading home with two sandwiches, two bags of chips, and the aforementioned Kutztown soda for $16.

steak sandwich with sauce and potato chips

I ordered a steak sandwich and Screpesi’s does them Berks County style – chopped steak meat in sauce with onions (and served on a roll from Reading’s ATV bakery). I didn’t expect much when I saw them dish it out from the pot on the stove, but I have to say, it was much better than expected.

What I liked most about it was that the sauce wasn’t too heavy. Most of the flavor came from the meat (and a little grease). I was honestly amazed that the soft roll stood up to the filling, but it did. And I actually really enjoyed it.

ham on roll with lettuce

Julie had me grab her a ham on roll after seeing it promoted as the “Best ham on roll in Berks County.” She had it topped with cheese, lettuce, tomato  and mayo.

Normally, she orders turkey or tuna when she gets a sub, but she thought the ham on roll was really good. The roll, itself, was very good. And all of the ingredients were good, which added up to an excellent sandwich.

It’s also worth mentioning the selection of Good’s and Dieffenbach’s snacks (I grabbed bags of Good’s chips – the red bag, of course) and local drinks that included Kutztown soda, Clover Farms teas and milk, and cans of A-Treat.

Yes, this old-school sandwich shop is about as Berks County as it gets.

BCE Rating
Food: Good
Service: Poor (For the Mop) | Excellent (for the sandwich making)
Ambiance: Fair
Price: Very Reasonable

Screpesi’s Sandwich Shop
500 Lancaster Ave
Reading, PA 19611

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Classics Lunch & Dinner Reviews Sandwich Shops