Category: Closed

Editor’s Note: Brickstone’s is now closed. The restaurant was a casualty of the pandemic. The space is now part of the Block on Wyomissing Square, which is home to multiple restaurants including Cafe Folino and Vintner’s Table.

At the end of 2017, Berks County lost a mainstay of the finer dining scene when ViVA Good Life Bistro (then known as Fields Kitchen & Bar) closed its doors.

The Wyomissing restaurant had been ahead of its time – at least by Berks County standards – with a modern menu and a younger vibe.

When the restaurant closed, I had concerns about whether a replacement would appear. Sure, it had high visibility from Penn Avenue, a large parking lot and a hotel next door. But it was also one of the largest spaces in the county (that means a larger staff) and the construction (or is it deconstruction?) across the street at the former VF Outlet doesn’t help the ambiance.

But my fears were unfounded and a new restaurant has taken over the space: Brickstone’s Mighty Fine Food & Spirits.

Brickstone’s is the newest offering from the owners of Austin’s, Coastal Grille, and the region’s J.B. Dawson’s restaurants (Select Grille LLC).

Inside, it hasn’t changed much since the days of ViVA. From the main dining area to the bar and lounge, it feels very much like the former restaurant.

The menu is a great complement to Austin’s. There is some crossover, and the types of foods offered are similar, but Brickstone’s has built upon the familiar to create something new.

And the menu knows no cultural boundaries. Tikka masala, pad Thai, enchiladas and the South Philly spaghetti and meatballs can all be found in one place at Brickstone’s.

Julie and I started our meal with the Tex-Mex egg rolls, a delicious cultural mash-up with chicken, corn, black beans and cheese.

I’ve had similar before, but that didn’t make this any less appetizing. Everything about it worked, especially the avocado ranch dipping sauce. It added a nice, cooling touch to the mild spice.

For our main courses, we went in completely different directions.

I went Italian with the Tuscan pasta. It featured penne pasta with chicken, spinach and sun-dried tomatoes in a Parmesan cream sauce.

It felt like a dish I had before at Austin’s – maybe it was a special once, I’m not sure – but it was very good.  I love sun-dried tomatoes, and Julie and I are always looking for recipes that use them. The sauce was rich and creamy. Even the spinach was a nice little throw-in.

All in all, it was one of the best pasta dishes that I have had outside of a traditional Italian restaurant. And it’s definitely one that I would order again (perhaps for Julie and I to split as half of it went home with us).

Julie’s dish was more reminiscent of south Asia. Her coconut curry bowl included chicken, carrots, broccoli, onions, green beans and zucchini in a Thai red curry sauce, served over rice.

The vegetables were fresh, the chicken was done well, but the real flavor in a dish like this comes from the sauce.

At first, she didn’t even notice the heat. But as the dish went along, her bites got more and more spicy. Now, neither of us will ever claim to have a high tolerance for spicy food so this may taste milder to others. The spice level was certainly high for Julie, but not high enough that it made the dish unenjoyable.

She brought some of her dish home, but not as much as I did.

Julie also added a drink (not pictured). This being a date night, and one of the few evenings where Jakob – now 10 months old – was not with us, it seemed the perfect opportunity for us to unwind a little.

With entrees, appetizer and drinks (I had an iced tea), our total was between $45 and $50. Our service throughout the night was very good, though it seemed to take a while for us to get our check (we were happy to savor the alone time so we didn’t mind).

It was a great night at what is surely to be another hit for the popular restaurant group.

And it certainly is a great fit for a location that could have easily fallen away with the closure of ViVA.

BCE Rating
Food: Very Good
Ambiance: Excellent
Service: Good
Value: Reasonable

Brickstone’s Mighty Fine Food & Spirits
901 Hill Ave
Wyomissing, PA 19610

Editor’s Note: DarrylZ Hometown Grille is closed. The owner now operates the Messy Pig BBQ Company out of Womelsdorf.

I’ve written this story before: a restaurant closes and a new one takes its place. Generally, one of two things happens.

The new restaurant can try to be the old one or the new restaurant takes a different direction.

In Stouchsburg, at Berks County’s western edge, we’ve seen the former. When Risser’s Family Restaurant closed, a new diner, the Blue Star Family Restaurant, took its place. The only real difference was the dropping of Pennsylvania Dutch specialties. Otherwise, it went from one diner to another.

It started off well for Blue Star, as I wrote about in the blog. But it was never Risser’s, and the restaurant eventually closed.

Not far from the Blue Star was the Back Forty Bar & Grill. Back Forty, itself, had taken the place of a long-standing restaurant, the Black Dog Cafe. Back Forty did elevated bar/pub food, and was very good at it. But the Back Forty closed late in 2017, and a new restaurant has taken its place.

DarrylZ Hometown Grille has taken a whole new direction, offering value priced lunch and dinner with a menu that more closely resembles a diner than the former bar that it replaced.

Julie, Jakob and I visited on a Saturday night where we were joined by my brother, his wife Lauren and daughter Leah, as well as my parents.

Our first impression wasn’t great. We had made reservations for six plus two infants. When we arrived, there were only four chairs. Whoever took the reservation apparently had written four plus two infants.

Two more chairs were brought in and it was no big deal – the round table was plenty large enough for all eight of us – but there were also no place settings. So when salads and appetizers arrived, we had to ask for silverware.

I don’t normally look too closely at the silverware (except to make sure that it’s clean) but I couldn’t help but notice that everyone had a different size steak knife wrapped in their napkins.

But things definitely got better, starting with the appetizers, which arrived very quickly.

Julie and I ordered the fried mozzarella. The four mozzarella sticks were served with a cup of marinara on a bed of a single lettuce leaf.

I can’t say that there was anything out of the ordinary, but it was very good. The mozzarella was fried to a nice crisp. The marinara was chunky and flavorful. It was just well-executed mozzarella sticks.

Being out with the family, there was a chance to try another appetizer – the corn nuggets that my parents ordered.

Corn nuggets are nothing exciting, but these were dusted with powdered sugar and served with cup of syrup. The end product was somewhere between a funnel cake and pancakes.

Our entrees  didn’t take very long, either. DarrylZ menu is very diner-esque with a lot of burgers and sandwiches, like the hot roast beef and fryz (DarrylZ, like Sheetz, uses the “z” for its French fries).

I had low expectations for the sandwich, but was pleasantly surprised by how good it was. Roast beef sandwiches are hit-or-miss depending on how they definite “roast beef.” At some places, it’s heated up deli meat slices. At DarrylZ, I was happy to find the roast beef done pot roast-style with tender chunks of meat that pulled apart easily. The whole sandwich was smothered in a good beef gravy.

The fries – sorry, fryz – were very well done. They were thick-cut and very lightly seasoned.

I ate as many as I could, but after having the mozzarella sticks, I just didn’t have room to finish mine off.

Julie had an even larger pile of fryz with her hot ham and cheese on a pretzel roll. The sandwich is normally served with chips, but Julie upgraded. She would have liked a little more seasoning on them. I tend to agree, especially with so many, they could have used a little something more.

The ham and cheese was also very good. Both the ham and American cheese were pouring out the sides. And with a fresh roll, a hot ham and cheese on a pretzel bun is hard to beat.

DarrylZ also has a nice selection of desserts, but none of us had room for any (though my dad got a slice of peanut butter cream pie to take home).

One other note: while we were waiting for our meals to arrive, Jakob started to get hungry so we asked for a bowl of hot water to heat up his bottle. The staff happily obliged us and Jakob enjoyed his meal as well. (The restaurant doesn’t have a changing table, though).

DarrylZ prices are also a big plus. For Julie and I, our appetizer and two entrees (including the fryz upgrade) was $25. It would have been under the $20 mark if we hadn’t splurged on the mozzarella sticks.

DarrylZ is definitely not the Back Forty, and it doesn’t try to be. That’s probably the best thing that the new restaurant could do is take the location in a new direction.

And other than a few hiccups before the meal even started, it seems like it’s on the right path.

BCE Rating
Food: Very Good
Service: Poor Preparation, Good Service
Ambiance: Good
Price: Very Reasonable

DarrylZ Hometown Grille
116 Main St
Stouchsburg, PA 19567

Editor’s Note: The Steak Shack closed in August 2021. At the time, it was said the owner was looking for a new location, but that has not materialized.

Some restaurants take a while to figure things out – they go through changes in management, update their menus, redesign the dining room.

On rare occasions, restaurants move, getting a fresh start in a new location. But I only know of one restaurant in Berks County that has made three moves in less than a decade.

Steak Shack is a well-traveled restaurant. The Lancaster Avenue location is the fourth where I have enjoyed their signature steak sandwiches.

The first was a small stand along Route 61 in Leesport – a frequent stop of mine during the four years I worked in the area. (The only other lunch options – and therefore the only others in my rotation – were Andali’s, Burger King, McDonald’s, Subway and Sheetz).

The second was inside Body Zone in Spring Township. I wrote about this experience in 2013, before Berks County Eats evolved into what it is today. The third was another roadside stand, this one in the parking lot of what is now Tractor Supply in Spring Township.

It’s new home may be the nicest of all four. Yes, it’s a gas station, but Steak Shack’s area is nicely carved out with plenty of seating – mostly mismatched tables for four with a counter overlooking the parking lot.

Steak Shack’s new location also has a larger kitchen, which has led to an expanded menu that includes salads, wraps, wings and New York thin crust pizza.

I stopped in on a Wednesday night on a whim. There was one gentleman sitting at a table when I got there and placed my order. By the time I left, a steady stream of phone-in orders had come and gone.

My wait was between 15 and 20 minutes (next time I’ll call ahead). From the restaurant, it’s just a short drive home so everything was still hot when I arrived.

I ordered a Shack Pack, Steak Shack’s meal deal that includes a cheese steak, fries and a soda for $8.75. I like my steaks the Berks County way with marinara sauce. It also was topped with mozzarella cheese and fried onions – pan fried, not deep fried.

This was everything that I remembered from my last Steak Shack visit. The meat was juicy and tender and the roll was perfectly suited to hold it. The right amount of cheese, sauce and onions made for an amazing sandwich.

One of the things that has changed as the restaurant has evolved is the fries. I can remember the “race track” fries at the original location. They were fresh-cut, short and thick. After a bath in the fryer, they were crispy, golden brown and as good as any around.

At the Body Zone location, the fries were still fresh-cut, but much thinner, more along the lines of a fast food restaurant. Good, but not the same.

Today, the fries are similar to the latter, but I found them to be a little less flavorful. Maybe they needed a few more seconds in the fryer. Maybe the oil has changed. But I felt a little let down because I can still taste those fries from nearly a decade ago.

Still, less than $10 for a cheese steak, fries and a soda is a great price and Steak Shack is still delivering on the namesake steaks.

And even better than that, it feels like Steak Shack has finally found a home that will work out in the long term.

At least, I hope so.

BCE Rating
Food: Good
Service: Good
Ambiance: Fair
Price: Very Reasonable

The Steak Shack
1235 Lancaster Ave
Reading, PA 19607

Editor’s Note: Nacho Average Empanada is now closed.

One of the goals that I have for Berks County Eats is to visit as many recently opened restaurants as I can, as early as I can.

This week, we visit one of the newest, Nacho Average Empanada.

I first discovered Nacho Average Empanada at the chili cook-off at this year’s Reading Fire + Ice Festival. I picked up a menu and saw the Fairgrounds Farmers Market listed as the address.

The market stand wasn’t open yet, but the menu listed empanadas, hot dogs, chili, taco salads, and build-your-own nachos. We were just a little excited to try it.

We finally made it the market in early March. The stand is located on the mall side, near Vietnamese Delights, Gourmand Cafe and 1 Potato Two.

The stand itself is small – or at least it feels small. Much of the stand is closed off by a long, white wall where the menu board hangs. There’s no seating along the narrow aisle, just a very small shelf that I supposed could be used if you really wanted to stand and eat. Otherwise, dining in means carrying a tray of food to the seating area in the center of the market.

Despite the relatively small menu, choosing what to order was not easy. I knew I wanted to try the build-your-own nachos, but that was only a starting point. I still had to choose a meat (chili, beef or chicken), a cheese (shredded, nacho, queso or jalapeno cheese), and three toppings (tomato, lettuce, olive, jalapeno, scallion, cilantro, onions, sour cream).

That’s a lot of possibilities.

Having been impressed by the chili at the cook-off, I decided to make that my starting point, building a tower of tortilla chips, chili, shredded cheese, tomato, lettuce, onion and guacamole.

The guacamole was one of the weekly specials – a $2 add-on that isn’t available on the regular menu. But it was almost forgotten when my meal was constructed. Thankfully, the mistake was caught before I made it to the table.

There was a lot to love about the meal, starting with the tortilla chips. Nacho Average Empanada fries their own corn tortillas. The tri-corner chips were smaller and thicker than store-bought varieties. It made it difficult to use them as scoops, but they were more favorable (thanks to the frying) and crunchier. If you’ve ever had house-made tortilla chips, you know that makes a big difference.

Just as it was at the cook-off, the Nacho Average Chili that topped the chips was hearty with a mild mix of spices. It’s thick enough to work as a topping without making the chips wet and soggy.

The guacamole was good, but I probably would skip it in the future because the dish is served with homemade salsa – finely chopped and blended into what felt more like a thick sauce. The mild was very tame and safe for all. It’s served on the side so there’s no harm in trying the spicy if you are not sure.

It also ate like a meal, one that I couldn’t quite finish (though I came very close).

Julie’s taco salad was similar to my own meal in portions. It started with a similar base, but a single fried tortilla. Toppings included ground beef, lettuce, shredded cheese, tomato, onion, olives, scallions, sour cream, and special sauce with a side of salsa.

Julie felt the inclusion of both scallions and raw onions was a little much – particularly the onions which were stronger and a little overpowering at times for her taste. And the “special sauce,” we think it was a chipotle mayo, was visible on top of the salad, but there wasn’t enough to get a real taste of it.

It was a good salad, but it didn’t feel special or out of the ordinary from others available on menus around Berks County.

Our biggest regret on the day was that we visited Nacho Average Empanada and didn’t order any empanadas. We knew we wouldn’t be able to finish them and didn’t want to judge by how they heated up in the microwave at home.

At the same time, we were slightly disappointed that a place with empanada in its name only offered two basic varieties – beef and chicken. There are also better and more authentic Mexican food options in Reading and Berks County.

But it wasn’t a bad meal by any means. On the contrary, it was a good meal and the price was right – just over $20 once we added on our two bottles of water.

It’s also something that the Fairgrounds Farmers Market needed. Of all the amazing stands, there were no representation of Latin American foods.

The only other thing I can say is, welcome to Berks County.

BCE Rating
Food: Good
Service: Good
Ambiance: Fair
Price: Reasonable

Nacho Average Empanada
2934 N. 5th St Hwy
Reading, PA 19605