During my school years at Kutztown, I didn’t appreciate all the dining options that it had. Our adventures off-campus were mostly limited to Spuds, the Airport Diner, and poker nights at TC’s (now Ozgood’s).
As such, I was never a regular at the Uptown Espresso Bar, the small cafe that was located near the top end of Main Street near the University. In more recent years, I stopped in from time to time for a chai. The best way to describe it would be “eclectic.”
There were the random photographs and signs haphazardly hung throughout the crowded space, practically hiding the chalkboard menu from view. There were the mismatched tables and chairs – black metal chairs with orange-brown padding by the windows and wooden chairs and benches of various colors by the order counter. And then there was the mural where the likes of Shrek and Donkey, Bart Simpson, and Harry Potter looked out on the customers.
It was unique, to say the least, but it had been there as long as I could remember. When it closed a little more than a year ago, it was the end of an era. But it was followed by something new, different and exciting.
I first tasted Heart and Hearth at the stand at Renninger’s in February 2023. I had their pork sandwich with apple cabbage slaw and spicy vinegar dressing. It was a delicious introduction with perfectly slow-cooked pulled pork with a nice little sweet and spicy kick.
Later that year, I sought them out again, this time at the Kutztown Fair. This time I had the pepper peach pork with jalapeno peach sauce and a splash of peppered vinegar. Again, it was that mix of sweet and spicy that pulled me in. More than that, though, it’s unique. Plenty of places offer pulled pork, but no one else is doing jalapeno peach sauce.
Fast-forward to early 2024 and Heart and Hearth now has a brick-and-mortar in Kutztown, the former Uptown Espresso.
I did takeout from them soon after they opened, but it wasn’t until this spring that I dined in for the first time.
The space is much more open and less crowded. Two chalkboards behind the counter display the full men of both BBQ and deli selections. The left wall is home to a mini farmers market with baskets of produce and shelves filled with oil, vinegar and honey. As was the case at their deli stand, the focus is on local and organic ingredients, both in the foods they sell and those that they make.
On a recent visit in March, I discovered the back dining room – a space I didn’t even know existed because it’s down a small hallway, past the order counter, and around a corner.
The dining room may be the most impressive part of the building. It has a rustic charm with what appear to be original wood floors and homey wood tables and chairs. There’s a record player in the corner where you’re welcome to put on a vinyl of your choice from their library. Artwork from locals and students lines the walls, providing pops of color and modernity to an otherwise earth-toned space.
Unable to make up my mind on this visit, I got some help from the owner who recommended the Heatloaf, a blend of beef, pork and smoked jalapenos.
This was not something I would typically order, but I was glad I did. There was some heat, but it was mild and flavorful, not burn-your-tongue heat. And the little side of thin-sliced cucumber, apple and melon helped tone it down even more.
Next time, I would probably go back to pork or brisket, but the Heatloaf was a solid sandwich that’s worth a try.
I bought a bag of Route 11 potato chips and a bottle of iced tea to go along with it. It was more than enough for a meal (probably would skip the chips next time) and felt reasonably priced at $20.
And the unexpected coziness of the back dining room was a nice touch. I’ll definitely be doing more dine-in in the future.
BCE Rating Food: Good Ambiance: Very Good Service: Excellent Price: $$
How do you keep something the same while also making it new again?
That’s the challenge of long-running restaurants, ones that have been serving not only for years, but for decades. Restaurants like Kauffman’s Bar-B-Que.
I’ve been visiting Kauffman’s since I was child, and when Berks County Eats was still just an occasional hobby, it was one of my first reviews.
We still visit at least once a year, usually more, for a meal and mini golf.
The restaurant got a much-needed facelift a few winters ago. The dining room was completely made over to give it a more modern feel. The walls are now a blue hue but for a stone accent wall. A farm scene in blues and grays serves as the border. And the new chairs have a blue-purple hue to them.
Despite the updated interior, it still feels like Kauffman’s. There’s a farmhouse vintage vibe and it still maintains the unique core attributes that have made it what it is: ordering done cafeteria-style with their famous BBQ chicken anchoring the menu.
The BBQ chicken is still Julie’s go-to whenever we visit. And there is no question that it’s very good. It’s always juicy underneath the flavorful skin. It still tastes like it did 40 years ago, slightly sweet and a little salty.
As good as the chicken is, it’s just one item on the menu. Julie still makes fun of me because I never order the BBQ chicken. That doesn’t mean I won’t order chicken, however, as the hot chicken sandwich is one of my favorites.
It’s a classic diner dish, but it just tastes better at Kauffman’s. The two large pieces of white bread and overstuffed with pulled chicken, then doused in Kauffman’s homemade chicken gravy. The chicken may not have the bold flavors of the BBQ, but it’s always just as juicy.
And their gravy is just perfect. I always have it on the sandwich and a side of potato filling. Kauffman’s is one of several places in Berks that offers the traditional PA Dutch side dish, and I think theirs is among the best with just the right amount of onions and spices.
Another favorite of mine is roast beef. Whether on a sandwich or as an entree, the plate comes loaded with tender slices of beef. It’s a hearty and delicious entree. For this, I’ll give up the chicken gravy for the beef gravy on my potato filling.
Each of the dinners still comes with the complementary salad bar. It’s easy to fill the bowl with assorted greens and vegetables. There are also multiple types of bread available and six different dressings.
One that has changed for us is that we’re now going to Kauffman’s as a family of four. That means kids meals, which admittedly are hit or miss. The three regular kids’ menu options are chicken nuggets, fried mac and cheese bites, and a hot dog.
While fried foods are never our first choice for a kids meal, they are usually a hit with the littles.
Kauffman’s is one of our favorite places for a family-friendly meal, both because of the prices (no entree priced above $15) and the 18-hole mini golf course that waits for us outside. If you have room, Kauffman’s also has the ice cream bar next to their takeout window. (Though it can be hard to pass up the homemade desserts when you’re in line.
As our family has grown, our visits to Kauffman’s look a little different than they used to. And while Kauffman’s looks a little different, too, we’re glad it still has the same great food and great prices.
BCE Rating Food: Very Good Ambiance: Very Good Service: Good Price: $
Kauffman’s BBQ Restaurant 254 Gravel Pit Road Bethel, PA 19507
Original Post: April 15, 2013
If you live anywhere near Berks County, you’re familiar with Kauffman’s BBQ chicken. The wagons are everywhere during the summer, selling the famous chickens and baked potatoes at fundraisers throughout Berks and its neighboring counties.
But the aluminum foil-wrapped dinners are just a tease – a taste if you will. To get the true Kauffman’s experience, you have to make the trip to the ranch, Kauffman’s BBQ Restaurant in Bethel.
Kauffman’s is found as close to the middle-of-nowhere as you can find in Berks County, just south of Interstate 78 and the Lebanon County line on a winding country lane, appropriately called Gravel Pit Road.
An 18-hole miniature golf course spreads across the lawn with an old-fashion plow, a wishing well and a wagon wheel guarding the holes. The ranch’s pet peacocks roam free through the parking lot. A giant rooster stands guard at the entrance.
If you aren’t hungry when you arrive, you will be. Inside, a picture window reveals the magical process, allowing diners to watch the chickens as they rotate in the rotisserie ovens, flavor dripping onto the birds below and marinating the potatoes that bake on the bottom rack.
Meals are served cafeteria-style, and the line for the dining room winds through the take-out area, and sometimes out the door. A pair of menu boards announce the platter options, including baked ham, Salisbury steak and clam strips. But for most diners, the only real option is whether to get a ¼ chicken or ½, and white meat or dark.
Customers file down to a narrow lane where you pick up your tray and pick out your desserts from a refrigerated case (sneakily located at the front of the line) before placing your order. Meals are served on disposable paper plates and cups.
All platters include a trip to the salad bar, which has all the staples, including a flavorful macaroni salad that can be used instead of dressing.
Naturally, the best part of every meal is the chicken. Cooked to a golden brown, the skin is full of flavor — a little sweet with a hint of spiciness, especially in the blackened edges of the wings and thighs. There is no extra sauce because it doesn’t need it.
Every platter comes with a choice of potato: baked potato, french fries or potato filling, a delicious mix of mashed potatoes, bread crumbs, celery and herbs, loaded with brown gravy.
And of course there’s the dessert options, a variety of fresh baked cakes and pies, including a classic apple crumb pie with a thin, flaky crust and apples that melt in your mouth. Or if you prefer something a little colder, Kauffman’s has a full ice cream stand in the take-out area with soft serve and a freezer full of Hershey’s hard ice cream. Grab a cone and enjoy it on their enclosed porch, furnished with retro yellow fiberglass picnic tables.
All of the platters at Kauffman’s are priced under $10, and the miniature golf is just $4 a person, the perfect prices for an afternoon outing with the whole family. Make sure you plan your trip for later in the week because the restaurant is closed on Mondays and Tuesdays. If you can’t make it to the bar-b-que ranch, you can get the same quality chicken at fundraisers all summer.
BCE Rating Food: Very Good Service: Good Ambiance: Good Price: Very Reasonable
Kauffman’s BBQ Restaurant 33 Gravel Pit Rd Bethel, PA 19507
There are a handful of places in Berks County that can be considered true landmarks. Obviously the Pagoda would be at the top of the list. I would also add another site on Mount Penn to the list, Stokesay Castle.
Stokesay, specifically the Knight’s Pub, has been one of our favorites for many years now. We’ve always liked the slightly upscale, yet still approachable vibe. Now, Stokesay has a sister property in the former of the Reading Country Club, a landmark of its own, that was purchased by the Gulati Family (owners of Stokesay) in late 2024.
The Township had owned the property for nearly 20 years after acquiring the property in 2005 to prevent development. During that time, the property went through multiple management groups for golf and dining. Notable among those were Chef Alan, ViVA, and Reading Hospitality Management (DoubleTree by Hilton Reading).
Our last visit to the property was in 2017 when the ViVA Castle Pub operated in the main dining room. A few months later, ViVA had a very public split with the Country Club and the restaurant closed.
When I received an invitation for a meal and a tour of the updates at the Reading Country Club, of course I couldn’t say no.
Dinner at Jack’s on the Green
Part of the promise of the new owners was a new restaurant, Jack’s on the Green, which opened in late March, taking over the main dining room at the front of the building. The restaurant, like the Country Club, is open to the public and offers lunch and dinner Tuesday through Saturday with brunch on Sundays.
Our visit came on a Wednesday evening in late June. Julie and I were joined by our friends Jerry and Lisa and our party was seated at a table by the front window overlooking the golf course, driving range and the fountain that marks the end of the long driveway leading to the clubhouse.
The dining room is bright and open, marked on three sides by the large glass doors. The tables are preset with the white plates and napkins sitting atop the green table linens. Each table has a little brass lamp to provide a dim glow as the sun sets. The grays of the floor and black ceiling give it a modern vibe – it feels elevated but not formal.
We decided to start with a couple appetizers. There are more than 10 shareables on the menu, but we were able to narrow it down to the shrimp cocktail and the baked brie (both $18 options).
The former came with eight pieces of shrimp over a bed of spring mix, garnished with fresh cilantro. It was a good start, but the baked brie was the standout. The disc of cheese was topped with raspberry, pecan and rosemary and was served with a variety of crackers. Every bite was creamy, nutty, crunchy and sweet – an excellent combination of flavors and textures and one I would certainly recommend.
Before our apps arrived, we also received a bread basket with a pad of butter that was drizzled with honey and sprinkled with salt and herbs. Like the brie, it was a sweet and creamy start to the meal that was very enjoyable.
Dinner was soon served with each of us trying a little something different. I opted for the New York strip steak, a 12 oz. cut served with a choice of sauce – chimichurri, for me. I thought the chimichurri was excellent, earthy and fresh, it added bright notes to the well-cooked steak. I found myself using the sauce as a vessel for the potatoes and green beans that were served on the side.
Julie opted for the fried buttermilk marinated chicken. She was expecting a chicken breast patty or similar, as most restaurants would do, but she was pleasantly surprised to receive four pieces of dark meat – two thighs, a wing, and a drumstick. She was able to finish half of the meat before boxing the other half to come home. She did, however, finish the mashed potatoes and green beans. (Looking back, the menu actually called for roasted potatoes, like I received with my steak, as the side and not mashed potatoes).
Photo Credit: Jerry Ashway
Across the table, Jerry’s eight-ounce filet mignon also came with a side of the mashed potatoes as well as asparagus. The steak was good, if slightly more medium than the medium-rare he ordered. His steak came topped with a red wine mushroom demi-glace (which was also an option for my steak).
Photo Credit: Lisa Domeshek
Lisa ordered a small Cobb salad for her entree, adding on a crab cake. The salad wasn’t overdressed in the “green goddess” dressing and the eggs were done perfectly. The thick-cut bacon was excellent – so much so that she offered it for us to try around the table. And the crab cake was a very good addition that helped make even the small salad (a larger portion was also available) a filling meal.
Of course, we had to try some dessert, as well. The dessert menu is much more limited with only three seasonal options along with six dessert drinks. Julie and I decided to share the chocolate crunch while Jerry and Lisa had the warm sticky toffee pudding.
Photo credit: Jerry Ashway
Both were excellent. Our chocolate crunch was made of chocolate mousse with a praline wafer crust, served with cranberries and chocolate shavings. The tart cranberries were a little intense, but when mixing the mousse and berries, it had a chocolate-covered cherry feel to it. Across the table, our friends enjoyed their sweet treat which came with a scoop of vanilla ice cream that started melting together with the caramel drizzle.
Combined, our meals would total around $200 before tax, or $50 per person. That’s on the higher side for Berks County, certainly, but not unreasonable for a three-course meal and a menu that leans heavily toward finer dining.
There are more moderately priced items on the menu, including five unique burgers, each served with fries, for between $16-$18. Three varieties of tacos are also available (with chips and salsa) for $18. And at lunch time, the restaurant offers more sandwich and lighter fare options for less than $20 each.
More Drinks & Dining at Reading Country Club
Photo Credit: Jerry Ashway
Jack’s on the Green is the main dining area, but it is not the only place to enjoy a drink or a meal at the Reading Country Club. Both the bar and the Fairway Lounge offer a place to enjoy food and drink from Jack’s on the Green. The large U-shaped bar has plenty of seating with plenty of TV’s around.
The Fairway Lounge is one of the coolest spots. We were told that the space used to be township offices, but it has been turned into a cool hangout spot with two golf simulators, a pool table, foosball, and extra comfy seats.
For the golfers, there’s also Mulligan’s Cafe. At the halfway point in your round, you can grab breakfast sandwiches (for the AM tee times), lunch, snacks or drinks. The menu is simpler with a chicken salad sandwich or hot dogs to choose from at lunch, along with an array of snack foods, beers, canned cocktails and non-alcoholic drinks.
Reading Country Club Event Space
In addition to dinner, we had the opportunity to tour the clubhouse to see the incredible event spaces offered at the Reading Country Club.
The largest of these is the second floor ballroom. Original to the 102-year-old clubhouse, the ballroom features a stage and dance floor – expect live entertainment to return to the stage in the not-too-distant future.
The second floor opens into patio spaces at both the front and the rear of the building. Both offer picturesque views overlooking the course.
Inside one of the castle turrets is the upstairs bar. A large chandelier hangs over the bar and the hardwood floor. In all the rooms, the building shows its age but in a good way – it looks like a century-old building but one that has been well cared for.
We even got a peek into the bridal suite, complete with oversized couches for relaxing and selfie rings for those all-important wedding photos.
(The Fairway Lounge is also available for wedding parties, too).
It really is an incredible venue, but I’m most excited about having it as a dining destination again. Maybe I’ll have to dust off my clubs and play a round soon. As bad as my golf game is at this point, at least I know the food and atmosphere will be on-par when I’m done.
BCE Rating Food: Very Good Service: Very Good Ambiance: Very Good Price: $$$
Jack’s on the Green at Reading Country Club 5311 Perkiomen Avenue Reading, PA 19606
Berks County has long been known for its picturesque farmland. With it, comes some of the best farm stands and markets around. Some remain as roadside stands where passersby can pick up produce and flowers. Others have grown to become much more.
Located along Route 222 just south of Kutztown, the Kirbyville Farm Market opened in the summer of 2019. Stepping through the front doors, the market opens up with produce, baked goods, and bulk foods spread out on wooden tables. To the left is both the cashier and the ice cream freezer where they are dipping hard ice cream.
Toward the back and to the right is the deli and sandwich stand. Beyond that, a row of fridge and freezer doors leads to a coffee bar. Here you’ll also find a bakery case filled with fresh donuts and pastries.
On my most recent visit, I was there specifically for a sandwich because it was my lucky day. Literally. Each week, the market posts on Facebook a name for each day to receive a free sandwich, and my name popped up on a recent Tuesday.
Kirbyville offers a range of options on the sandwich menu, including subs, wraps, toasted cheese, and paninis.
I opted for a build-your-own panini of turkey on wheat bread with Provolone cheese, lettuce, tomato, onions and ranch dressing.
It was an excellent sandwich, exactly what I was hoping for with plenty of meat and just the right amount of ranch to get that flavor throughout. It wasn’t huge, but it was large enough, especially with the bag of chips I grabbed.
I rounded it out with a bottle of Cheerwine (the soda that Cherry Coke has always aspired to be). The meal would have cost just a little over $10, but with my free sandwich, I paid $3.50.
As I mentioned, the market is more than their deli sandwiches. I have stopped a few times for donuts over the years. It’s a more limited selection than places like Becca’s or Dutch Maid that focus on donuts, but there is still some variety including Boston cream, peanut butter, cream filled, and glazed. They also offer sticky buns and other baked goods. Personally, I enjoy the simple sweet glazed donuts.
Kirbyville offers limited indoor seating – it’s tucked along a narrow hallway behind the cashier counter with window seats overlooking the farm. But if it’s a nice day, consider taking your meal outside, especially if you have kids.
The outdoor pavilion has plenty of covered seating and there is a large play area for the kids to enjoy before and after their meals.
The seating and play area is also right next to the goat pen so it’s easy to make new animal friends during your visit.
You won’t find a large menu or table service, but you will find some good food and good prices with a little of that roadside farm stand experience thrown in. All those things combined make the Kirbyville Farm Market a great place to grab a quick meal.
BCE Rating Food: Good Service: Very Good Ambiance: Very Good Price: $
Kirbyville Farm Market 14030 Kutztown Road Fleetwood, PA 19522
Recently, we made a little day trip to Hamburg. We walked around the Reading Railroad Heritage Museum to see their new exhibits. Then we headed to Lazy Dog Vintage for some shopping. Eventually, we made our way to Cabela’s.
Normally, when we make a trip like this, we’d find our way to one of the many restaurants in Hamburg’s downtown, like Backwood Brothers, Copperz or 1787 Brewing. But on this trip, we decided to venture a few minutes north to an old favorite of us, the Port Clinton Hotel.
The Port Clinton Hotel is one of those “almost” Berks County restaurants. Located just a stone’s throw from the county line, Port Clinton is the first town you find in Schuylkill County when heading north on Route 61.
Locally, it’s best known for the Hotel and the neighboring Port Clinton Peanut Shop, a place to get fresh roasted peanuts, novelty candy, and chocolates.
It’s also home to the Reading and Northern Railroad, and before the railroad opened its station in Muhlenberg Township, it was the place to catch the weekend train to Jim Thorpe.
But the Hotel is the true anchor of the town – the gathering place for food and drinks. It remained so even after the front of the building was struck by a car in late 2022. The result was a new sign and a new front porch, but the interior remains unchanged, looking very much the same as it did when we first reviewed it in 2014. The bar area is still rustic with its wooden U-shaped bar that leaves little room for walking. The dining room is plain, decorated with signs and photos of Yuengling Brewery.
The menu is also very much the same as it was with large dinners, oversized sandwiches, and their famous baskets of French fries.
It’s so much the same that without thinking, Julie ordered the same thing – a cheesesteak wrap – that she did 11 years ago.
Looking at the photos of each, there was little difference between this and the last – both were stuffed to overflowing with steak meat and cheese. (Credit though for upgrading the fries from Lay’s to Good’s). A delicious and extremely hearty meal that was always going to see half of it go home as leftovers.
My chicken parm sandwich was just as large. Served on a whole 12-inch roll, it was stuffed with breaded chicken with slices of cheese and plenty of sauce. The sauce is on the sweeter side, which I remember from previous meals there. I ate half of it as a sandwich before skipping the roll for the second half. Not that the roll wasn’t good (we saw the boxes for ATV bakery stacked in the entryway), but there was just no way to finish the whole thing.
Jakob had a heaping helping of spaghetti from the kids’ menu. It was enough for an adult meal with two large meatballs on top. It had the same sweet sauce as the chicken parm, which Jakob got to enjoy more than once because more than half of it went home as leftovers.
We also couldn’t finish our French fry basket which had more than enough for our table. At $6 for the basket, it’s one of the best deals around.
In fact, our entire dinner was very reasonably priced at around $55 for all of our food and soft drinks. More accurately, our dinner and lunch the next day was reasonably priced because we didn’t have to think about what we would be having with the leftovers that came home with us.
While we don’t make the trip north too often, the Port Clinton Hotel remains a go-to spot for us when we do. And I look forward to more delicious meals.
BCE Rating Food: Very Good Service: Very Good Ambiance: Good Price: $$
Port Clinton Hotel 231 Centre Street Port Clinton, PA 19549
Original Review: November 2014
Long before our region was defined by the railroad, our cities and towns were carved by canals.
The small hamlet of Port Clinton, located just a few miles north of Hamburg and just across the line into Schuylkill County (quite literally, the border of Port Clinton is the border for the county), was a canal town.
Businesses in the town grew around the waterway. Businesses like the Port Clinton Hotel, which served meals and rented rooms to the canal boat crews who passed through on their way to or from Reading.
Today, the Hotel still serves a unique clientele. In addition to the residents of neighboring communities and those just visiting on their way to Cabela’s, the Port Clinton Hotel is a go-to for hikers along the Appalachian Trail.
On the opposite side of the Schuylkill River, the trail descends from the mountains, hanging a right through Port Clinton before crossing over Route 61 and leaving civilization again on its ascent to Maine.
The proximity to the trail means the Port Clinton Hotel is a sort of right-of-passage for hikers. Perhaps this is why the Port Clinton Hotel is serving portions fit for someone who hasn’t eaten in days.
While I can appreciate those who dare to trek the trail, I favor the short drive over the long walk, so the only hiking I had to do was from the parking space to the back door.
Like many establishments that still have “hotel,” “tavern,” or “inn” in their names, the restaurant crams more seats into the dining room than would seem possible. Our party of six was placed in a side room, two four-person tables pushed together with just inches between our chairs and the wall.
The daily specials are found on a hand-written piece of paper in the center of the table, while drink specials are found on a dry erase board on the wall. The menu itself is extensive with pastas, dinner entrees, salads, and lots of fried foods and sandwiches.
As small as the dining area may feel, the portions seem just as gargantuan. On a previous trip, I had made the “mistake” of ordering an actual dinner: a chicken pot pie special served with a homemade roll. And because I was hungry, I started with a cup of chili. As it turns out, the “roll” was half a loaf of white bread, the pot pie could have probably filled four soup bowls, and I would have been satisfied with just the chili.
This time, I was more prepared, opting for a simple hot roast beef sandwich.
My sandwich was served floating in a reservoir of gravy with shreds of meat taking an evening swim. The top slice of bread bulged in the center as the pile of beef tried to force its way out the top.
The beef pulls apart, not like the slabs or slices you find at some diners. I managed to find a piece that wasn’t fully submerged and found it to be tender and moist. Even without the gravy, it would make a delicious sandwich.
Next to me, Julie was attacking a monster meal of her own. Her cheesesteak sandwich wrap was sliced in two, with each half being about the size of your average sandwich.
The wrap was simple—steak and cheese with a little bit of onion—but it was balanced perfectly. Like most of the sandwiches on the menu, the wrap came with side of potato chips, a bag of Lay’s placed right on the plate. With so much food already on the plate, there’s a good chance you’ll take the chips home anyway so it’s better to leave them in the bag.
Another reason to leave them in the bag is the Port Clinton Hotel’s famous French fries. The fresh cut fries are not available as a side order (except as part of a select few dinner combinations) so if you want them, be prepared to share.
With the large portions on the entrees, a small basket of fries is easily enough to satisfy a table of four (a large basket should probably be reserved for a small family reunion).
But when it comes to the Port Clinton Hotel, it’s not just quantity. It’s quality. Many restaurants offer their foods in big portions, but the food at Port Clinton is so good that you can’t help but try to finish it.
Four our two sandwiches and fries, our total bill came to around $30, a steal for such good food—and for so much of it.
The canal is gone, but the hotel remains, still serving great food to everyone who passes through the town, no matter how they arrive.
In more than a decade of Berks County Eats, we have tried some of the best pizza in Reading and Berks. While there are still plenty more to go, here are eight of our favorite places to get pizza in Berks.
10 West Wernersville
10 West had big shoes to fill taking over the former A&M Pizza in Wernersville. Other restaurants had tried and failed, but 10 West became one of our favorites after our first visit in 2023. The crusts are crisp and they have a great variety. The grandma pie is excellent, but even their plain and pepperoni stand out.
When I visited Antonio’s Trattoria in 2023, they were running a special on a Brooklyn Cob pizza and it was one of the best pizzas I’ve had. It’s not a regular menu item, but they do a great job on all their pies.
Probably our favorite specialty pies, Nonno Alby’s uses their wood-fired oven to make crisp crusts. And they have some of the best toppings around. The namesake Nonno Alby’s pizza is my go-to. It features San Marzano tomatoes, buffalo mozzarella, Italian sausage, sauteed broccolini (broccoli rabe), and a kick from garlic and red pepper flakes.
Mama’s Wyomissing location is the closest pizza place to our house and the place where we get more meals that anywhere else. Jakob loves it, and we really enjoy it, too. The honey ricotta has just the right amount of sweetness, and I love their Boardwalk pie with sweet sauce swirled on. And nothing is more filling than one of their stuffed slices.
P&J Pizza Womelsdorf
A childhood favorite of mine, P&J Pizza has only gotten better. In 2023 they expanded into the neighboring building to expand their dining room and add a bar. The pizza is great, and it’s hard to beat the atmosphere of a log cabin restaurant.
Another nearby pizza destination, Russo’s Food Market in Wyomissing does square pies with thick crusts. I actually really enjoy the crust, and the rectangular slices are more than enough to satisfy at lunch time.
Sal’s Pizza Style is home to one of the most unique offerings in Berks County, the delicious Stromboli pizza. It’s a traditional Stromboli topped with pepperoni pizza. It’s creative, it’s meaty, and it’s really good.
The largest slices in Berks County are also some of the best. Tommyboy’s slices are “bigger than your head” and require two plates for just one slice. I usually get two slices, knowing that one is enough and I’ll have a second for lunch the next day.
What if I told you one of the best breakfasts in Berks County doesn’t come from a restaurant, but a food truck?
Beansie’s Cafe is a mobile breakfast and lunch spot. In addition to corporate catering and serving at local events, Beansie’s does pop-up breakfasts in the parking lot of Wilshire Pool in Spring Township.
That’s where I first tasted Beansie’s in 2023. And since that first visit, it has become one of my favorite breakfast spots.
In the Wilshire parking lot, the black truck sets up parallel to Van Reed Road. The yellow Beansie’s logo is clearly visible to all those driving past.
Lines queue up early for their 8 a.m. opening. On my last visit, I arrived a little after 8 only to find a line of about three ahead of me. Ordering is a process. Rather than take all of the orders, everything is done one at a time. An order is taken and prepared – or at least started – before the next order is taken. This can make the line feel slow, but the prep time is fairly quick so it doesn’t take long to receive your order once it’s placed.
And if you do have to wait, Beansie’s often sets out a cornhole set on nice days to help you pass the time.
I’ve tried many different items on the menu and have yet to have a bad one. On my last visit, I tried the bacon, egg and cheese flatbread with country gravy dipper. It was my first time ordering it, but it certainly won’t be the last time. The flatbread was a savory delight – stuffed full with plenty of bacon to go along with egg base. Beansie’s uses a four-cheese blend that gives more depth than just American or cheddar.
And that country gravy is perfect. I only wish I would have had just a little bit more because I used up the entire cup.
The cheese blend is also a star of Beansie’s breakfast bowl. This has become a go-to favorite on my trips. The bowl also includes scrambled egg, breakfast sausage, peppers, and hash browns. The sausage has just a little bit of heat to it which I absolutely love. No condiment needed for this dish as it shines on its own.
Jakob’s favorite is the mini pancake dippers. They come served with a choice of regular or berry syrup. These are the perfect size for kids, but there are plenty in the order for adults, too. I would splurge for the berry sauce, but that’s just me.
While Jakob may favor the pancakes, if I want to splurge, I’m going to get an order of their grilled, filled banana bread. It’s basically two layers of banana bread with a cream cheese filling (peanut butter is also available) and a delicious sweet topping. It’s definitely an indulgence, but totally worth it.
Of course when I get breakfast, I like my favorite breakfast drink: a chai latte. Beansie’s has a real good one – not too sweet, not too spiced – but they also have all the coffee drinks you could ask for, including their signature wakey shake, a vanilla espresso milkshake with dark chocolate covered coffee beans.
One of the best things about Beansie’s is that everything on the menu is more than reasonably priced – I can easily get breakfast for the whole family for between $20-30.
Next time you see Beansie’s is open on a Sunday morning in Sinking Spring, make the trip and give them a try. You know I’ll be there.
Beansie’s Cafe Food: Excellent Service: Good Ambiance: N/A Price: $
Downtown Reading does not get enough credit for the excellent dining options it has. Sure, places like Judy’s, the Peanut Bar, and the Ugly Oyster have built reputations for themselves over the years. But downtown Reading is so much more than the lower blocks in and around Penn Street.
The Mexican spot is located along Oley Street in the former Outlet District, taking up a pair of storefronts in a strip mall across the former Reading Outlet Center. (The off-street parking is a big plus).
Our church, Renewed Spirit, holds services not far from the taqueria. We had their food brought in for events, but earlier this year we decided to take our congregation to them as a group of more than 20 descended upon the restaurant on a Sunday afternoon after worship.
The dining area of the restaurant was more than large enough to accommodate us along with the other couples, families and groups that were dining that day. The decor is reminiscent of a Mexican courtyard with faux stone arches and a clay tiled veranda.
With a party our size, and everyone ordering off the menu, it wasn’t fast food. It took some time to get everyone’s order down as our server worked her way around our table, doing her best to answer the barrage of questions about the menu items.
But there were plenty of chips and salsa to keep us going while we waited. There were two levels of salsa: a mild red that still had some heat on the back end and the hot, but flavorful, green salsa that I enjoyed (albeit in moderation). We also had some guac delivered to the table – fresh and flavorful, it was a nice way to cool down after the infusion of heat.
Everything is made to order so there was going to be a wait no matter what – and the restaurant was doing their best to not hold up the other customers dining in and taking out. So we were more than ready for lunch by the time our meals arrived.
I ordered the chilaquiles. Chilaquiles, from what I have read, is traditionally a breakfast dish. It consists of tortilla chips that are sauteed in enchilada sauce. Those are topped with cheese and choice of meat – chicken for me.
(The breakfast recipes I’ve seen generally have eggs on top).
This was my first time having the dish (and the first time I can recall seeing it on a menu). I was thoroughly impressed. The tortilla chips were softened by the cooking process. The whole dish felt smooth to the palate. There was a little heat in the sauce, but not much, and it was countered by the creaminess of the cheese. The chicken was well-spiced and was the right choice for a topping.
And Taqueria el Carreton doesn’t skimp on portions. I ate about half the plate and happily heated up the rest for lunch the following day.
Julie got the flautas – three deep fried chicken enchiladas topped with shredded lettuce, cheese and sour cream. As high as the lettuce was piled, it almost ate like a taco salad. It was just a matter of getting to the flautas underneath to find the savory chicken.
Jakob got a pair of tacos, pork with cilantro on top (he asked for no onions). He squeezed on a little of the lime juice and had the tacos done in short order.
We paid as a group, but our meals (along with my Jarritos) would have come out to about $40.
Everything we tried – and from the sounds of it, everything that our group tried – was very good. Not only would we go back, but we ordered catering from them about a month later where we enjoyed DIY tacos and enchiladas.
But we’re also excited to try even more of what the neighborhood has to offer. Across the street from el Carreton is Taqueria Jimenez. And closer to our church is Ave Maria Taqueria.
There’s more beyond that, too – Mexican, Indian, Chinese, Colombian, Haitian, and more. And I look forward to continued explorations of all of them.
BCE Rating Food: Very Good Service: Good Ambiance: Very Good Price: $$
Taqueria el Carreton 817 Oley Street Reading, PA 19604
Every review I do includes at least a paragraph about the ambiance of the restaurant or eatery that I’m visiting. It’s part of the story, but it’s never the whole story.
The most important thing is always the food, but the location is what makes the first impression. They say we eat with our eyes first, and that first sight isn’t the food, it’s the restaurant. That first step gives you the vibe.
And Smoothie Social in Kutztown definitely has its own vibe.
Stepping through the front door is like stepping into the Barbie universe. The aesthetic is pink on pink on pink – pink chairs, pink cushions, a pink wall with pink butterfly mural.
After a minute, you become acclimated to the surroundings and it just feels like another cozy cafe.
The menu is focused but still has variety to it. There are acai bowls, crepes, smoothies and boba tea. But the acai bowls have 30 ingredients to choose from, and there are more than 15 crepe options across breakfast, savory and sweet options.
I first visited during their grand opening celebration. That day, I tried the spinach and cheese crepe with a mango smoothie.
Smoothie Social is owned by the same family that has Casa de Empanadas in town, and I absolutely love their spinach and cheese empanada. The crepe from Smoothie Social uses the same filling and is just as good as its Latin counterpart.
The base is spinach with ricotta, mozzarella and Parmesan cream cheese. It’s rich and creamy and very filling. It works just as well in the crepe as it does in the empanada, definitely a winning combination in my book.
I paired it with a mango smoothie. Their smoothies are made with almond milk so it’s a little lighter but still sweet and satisfying.
My most recent visit came in May. I was again surrounded by pink but it eventually faded into the background as I sat at the table enjoying my chicken bacon ranch crepe with boba tea.
The crepe was stuffed with shredded chicken and had just the right amount of bacon. It also featured mozzarella cheese, which I think is the perfect choice to fill a crepe. The ranch was drizzled over the top. It looked pretty, but for me, I would have traded the presentation for a little more ranch dressing. It was still good, but a little more ranch would have gone a long way.
I really enjoyed my boba tea. I had the taro which is one of my favorite flavors. I’ve also had the same thing from Casa de Empanada and enjoyed it there as well.
My first visit was during their soft opening when they were offering special pricing on all menu items. But my second visit was less than $15 for the crepe and large boba which felt like a good deal to me. (A crepe, by itself, is less than $10).
The pink decor may not be my favorite – I prefer the faux street scene at Casa de Empanada – but I appreciate the uniqueness of it. And the food is good, which is more important than what color the seat cushions are. So don’t be surprised if you see me enjoying a crepe at Smoothie Social in the future. Because I’ll definitely keep coming back.
BCE Rating Food: Good Service: Very Good Ambiance: Very Good Price: $
Smoothie Social 314 W. Main Street Kutztown, PA 19530
McDonald’s Playplaces may be a thing of the past, but there are plenty of Berks County restaurants with playgrounds and on-site fun to keep your kids entertained before and after your meal. Check out our list below and plan your next meal at one of these family-friendly restaurants in Berks County.
Restaurants with Free Playgrounds
Kim’s Cafe at Weaver’s Orchard Morgantown
Located at Weaver’s Orchard, Kim’s Cafe serves breakfast, lunch and coffee. During the summer, you can also stop by the on-site ice cream stand for a sweet refresher. And it’s all next to a nice playground with swings and slides, along with plenty of picnic tables to enjoy you’re meal.
Kirbyville Farm Market Kirbyville
Along Route 222 just south of Kutztown, the Kirbyville Farm Market offers hot and cold subs, ice cream, donuts and more. Not only does Kirbyville have a larger playground outside, but kids can also meet goats and other animals that come up to greet you along the fence.
Klinger’s at the Airport Reading
The outside dining area at Klinger’s at the Airport is one of the coolest in Berks County. There’s a nice little playground, outdoor seats with large umbrellas, and great views of planes on takeoff and landing to keep the kids entertained.
Plum Creek Farm Bernville
Probably the largest on-site playground of any restaurant in Berks County, Plum Creek boasts a multi-level slide, climb and swing playset plus a sandbox. In the summer months, there’s an outdoor order window so you can place your order and pick up your food while the kids are playing.
Saucony Creek Craft Brewery + Gastropub Kutztown
When the weather’s nice, the outdoor patio at Saucony Creek in Kutztown is a great place to enjoy good food and drink. The playset, complete with swings and a slide with a small climbing wall, makes it one of the most family-friendly breweries in Berks.
Jen & Jessie’s Creamery Oley
New for 2025, Jen & Jessie’s Creamery has added a playground to their Oley ice cream shop. The new playground features a tube slide and climbing areas to entertain the kids before and after their cones, shakes and sundaes.
Restaurants with Miniature Golf
Kauffman’s BBQ Restaurant Bethel
Kauffman’s is known for their bar-b-q chickens, but if you visit the restaurant near Bethel, you can also enjoy a round on their 18-hole mini golf course.
Schell’s Temple
Schell’s is a one-stop destination for dinner, dessert, and family fun. First, enjoy a classic drive-in meal of hamburger BBQ, hot dogs, or burgers. Then play on the 27-hole mini golf course before heading next door to Schell’s Dairy Swirl for dessert.
Big Bertha’s Grill Sinking Spring
Sharing a parking lot with Sittler’s Golf (formerly Pagoda Golf Area), Big Bertha’s menu is built for big appetites with their 17” Big Bertha subs and sandwiches, but they also have a kids menu and plenty of ice cream and dessert options to pair with a round of mini golf next door.
Family Fun Centers & Resorts
The Works Wyomissing
You can’t talk about places to play in Berks County without mentioning The Works. Before or after your meal, kids can enjoy the arcade, race go-karts, or run wild through Ballocity.
Bear Creek Mountain Resort Macungie
Bear Creek Mountain Resort is an all-seasons destination with three on-site dining options. In the summer months, the public can participate in outdoor activities including archery with more amenities and activities available to overnight guests.
