Long-time followers of Berks County Eats know how much we have enjoyed our visits to Klinger’s pubs across the county over the years.
While I will always love the original Klinger’s on Carsonia, Klinger’s at the Airport has recently become our family’s go-to for both the food and the look on our son’s face when he sees a plane takeoff outside the window.
Our most recent visit reaffirmed how much we enjoy the restaurant by the runway at the Reading Regional Airport. Jump to Original Review from 2017
We stopped in on a Friday night around 5:30. The bar was full and the restaurant was bustling but there was still plenty of seating in the dining area and we were lucky enough to get a table by the window.
Even though it was already dark outside, the lights of the planes illuminated them just enough so that Jakob could watch them take off while we waited for our food to arrive.
For my meal, I ordered Klinger’s boneless wings – half Parmesan peppercorn and half Jameson Whiskey BBQ. The boneless wings were always a favorite of mine at the Carsonia location and they did not disappoint. Klinger’s BBQ sauce is one of my favorite wing sauces I’ve found – smokey and sweet. And the Parmesan peppercorn was creamy and mild.
The best part, I ordered 10 wings and got a full baker’s dozen in my basket.
Julie had the Cadillac quesadilla. The name is an homage to Klinger’s former location in Fleetwood and is a delicious take on a cheesesteak. In addition to the steak, cheese and grilled onions, the quesadilla is drizzled with barbecue sauce.
Though it comes served with salsa and sour cream on the side, the barbecue sauce adds a sweetness to the dish that makes the other sauces almost unnecessary.
For Jakob’s meal, we got him pasta and tater tots. The pasta was curly noodles that he didn’t need to cut which made it easy for him to clear his bowl. He did the same with his tots, leaving just three left when he declared “I’m full” at the end of the meal.
It took him a little longer than the rest of us to finish his food because there were at least 10 planes landing or taking off while we were there, and for a five-year-old, each one is an event that can’t be missed.
Joining us on our visit was my mother-in-law, Peggy, who loves Klinger’s fries – beer-battered and crispy. She enjoyed them alongside her cheeseburger.
Overall, it was a great meal and a great experience – exactly what we were hoping for with this family meal. And for the four of us, our total was under $80 (and we had a $5 off coupon).
Food: Very Good
Ambiance: Very Good
Service: Very Good
Original Post – February 13, 2017
Every great movie franchise is built on the trilogy. Think Lord of the Rings, the Dark Knight and Star Wars (the originals, obviously). That formula apparently works for restaurants, too.
With the opening of Klinger’s at the Airport at the end of 2016, the Klinger’s trilogy is now complete.
Berks County Eats has already visited the original Klinger’s on Carsonia, and last year, we visited the new Klinger’s of Fleetwood.
If I were starting a restaurant, the Reading Regional Airport would not be my ideal location. The airport hasn’t had regular passenger service since 2004.
But with the closing of Malibooz early last year, the space was open and Klinger’s stepped in.
The lights were mostly off in the terminal when we arrived, but Klinger’s was alive and well, tucked in a corner on the left side of the building.
It looks like a hole in the wall, but the dining area opens up from the entrance. To the right is a 360-degree bar. A large mural dedicated to aviation history decorates the wall behind it.
The rest of the dining room is filled with booths and tables, definitely the largest dining area of the three Klinger’s restaurants.
Our table was by one of the windows overlooking the airstrip. During our visit – a Tuesday night where we played Challenge the Pub trivia – we saw exactly one plane out the window, though whether it was coming or going, I couldn’t say.
Klinger’s is known for their bar food and for me, their wings are some of the best around. So we had to start our night with a basket – five Old Bay and five Jameson Whiskey BBQ.
Both flavors can be found at Klinger’s other restaurants, the Jameson Whiskey BBQ being the signature flavor. It’s sweet, and a little bitey. When I’ve had the wings at Carsonia, the sauce is laid on much thicker. This was lighter, but the flavor was still there. And the Old Bay is exactly what it sounds like, wings rubbed down in the classic seasoning, Julie’s favorite.
The menu looks similar to the other two locations, though each one has its own unique offerings. For instance, all three feature different varieties of chili. I had an opportunity to sample the habanero chili during the chili cook-off at this year’s Fire & Ice Festival and loved it. It was a little sweet with enough heat to make you take notice, but not enough to overpower everything else.
Another twist comes with the sandwiches. All three locations have a section for steak sandwiches, but only Fleetwood and the Airport have the Lone Star Style steak sandwich featuring sautéed onions, barbecue sauce, beer cheese and bacon.
It is a phenomenal mix of ingredients. The steak meat – real cuts of meat, not Steak-Ums – is a great base. The beer cheese and the barbecue sauce blend together really well for a sweet and smoky flavor. The thick-cut bacon adds a salty note and more smokiness. And the sautéed onions are the perfect finish.
This is no Philly cheesesteak, but it is one of the best sandwiches that I have tried in more than three years of Berks County Eats.
One of the only-at-the-airport menu additions is Stromboli – seven varieties made with beer dough. Julie decided to try the Classic – pepperoni, ham, mushrooms, onions, green peppers, mozzarella and marinara.
Klinger’s did a good job with this. The doughy shell is very good, though I couldn’t taste anything uniquely “beer dough” about it. What really stands out though is the sauce. It’s a thick, deep red sauce that is quite enjoyable for a place that doesn’t qualify as an “Italian restaurant.”
We were joined on our visit by our friends Matt and Hannah, who were very excited to see a cookie sundae on the dessert menu.
I have to say, after the meal, the sundae was a bit of a letdown. The chocolate chip cookie, though it looked cute with a faux face made of chocolate chunks – was disappointing. It was hard so it was difficult to cut and share. We finished off the ice cream and chocolate syrup but left some of the cookie behind.
For Julie and I, our total bill was around $30 (that included our two entrees, wings and an iced tea as Matt and Hannah picked up the tab for the cookie). Good luck coming in under $30 for dinner at PHL.
The new Klinger’s, despite its location, should prove successful. It follows a similar formula as its two sister restaurants: a cool atmosphere, rotating craft beers for the bar crowd, and great food.
Now that they have the three-peat, will Klinger’s try for four?
Ambiance: Very Good
Klinger’s at the Airport
2385 Bernville Rd
Reading, PA 19605