Road Trip: Hunt’s Battlefield Fries

statue in Gettysburg National Cemetery

Editor’s Note: Hunt’s Battlefield Fries closed in December 2024.

Berks County Eats crosses the county line to bring you some of the best dining both near and far. This edition takes us 86 miles southwest of Reading to Gettysburg, PA.

As Independence Day approaches, plans are being made for parades, fireworks and family barbecues. It’s a day of celebration and revelry across America as we celebrate all of the freedoms we enjoy in this land.

But it is just as important to remember those who sacrificed everything so that we may continue to live free.

Nowhere in American does “freedom” take on such a somber meaning as it does in Gettysburg.

It was July 1, 1863, 151 years ago this week, that Union and Confederate soldiers engaged in the first of three days of fierce fighting in and around the county seat of Adams County, Pennsylvania.

Today, the battlefield stands a solemn reminder of ultimate price that was paid for independence. Devil’s Den. Little Round Top. The Peach Orchard. Cemetery Ridge. All places around town that have become etched in American history.

A century-and-a-half later, the Civil War is big business for the town, as millions pour in to Gettysburg each year to pay their respects. In town you’ll find museums, storefronts and restaurants that add “Lincoln” and “Union” to their names to attract visitors.

Green building with a sign out front that reads "Hunt's Cafe Battlefield Fries"

At first glance, Hunt’s Battlefield Fries is just another one of those businesses. Adding the word “battlefield” and hanging bunting from the front porch makes it seem like just another tourist trap at first glance, but we decided to give it a try anyway.

Inside, the decor is best described as busy. One wall appears plucked from a Nashville club circa 1998 as autographed photos of Reba McEntire, Faith Hill and other leading ladies of country music cover every inch. Opposite are a collection of faux tin signs.

And then there are the hats, hundreds of them. Each one bears the name of a U.S. Army brigade, Air Force squadron, Naval warship or other military unit. It’s a bizarre, yet touching tribute to all those who have defended America in the last 240 years.

But Hunt’s is a restaurant first, and it is the food that had customers lining up for a table in the sardine can that passed for a dining room. At least in the summer months the outdoor patio is a viable seating option, otherwise there would be room for no more than 20 diners at a time.

A bottle of Kutztown Red Cream Soda and a bottle of Reading Draft Vanilla Cream Soda

Upon seating, we were explained that all food is made to order so the wait would be about 40 minutes so we searched through the incredible collection of sodas before finding a pair of Berks County favorites and passing the time with a trivia booklet sitting on the table.

a burger topped with chili with a side of fries

As the name implies, the Hunt’s offerings start with fries, with burgers, hot dogs and sandwiches filling out the remaining menu. I decided a chili burger would do well and was not disappointed. The burger was cooked perfectly and the chili was excellently seasoned, adding a little sweet and a little heat. The fries were fresh-cut, and I gave them a vinegar bath and tossed on a few sprinkles of Old Bay and Cajun seasoning from the toppings bar. A little crispy on the outside, but still a beautiful golden brown, the fries were made that much better by the add-ons.

grilled cheese sandwich with a side of fries and an extra cup of cheese sauce for dipping

On the other side of the table, my wife was enjoying an American classic of her own: grilled cheese with tomato and bacon (because a plain grilled cheese was just not enough). The bacon and tomato added more crunch, a little salt and a lot more flavor. And because she can’t get enough cheese, she also added a side of cheese sauce for her fries.

A burger, grilled cheese and fries in Gettysburg, our food at Hunt’s Battlefield Fries were about as American a meal as you can get, all for about the price of admission to the park’s museum and Cyclorama.

From Hunt’s, it is just a short drive to the actual battlefield, the place where freedom for all Americans was ensured 150 years ago. And this all-American meal feels right at home there.

Closed

Canal Street Pub – CLOSED

brick wall with a large sign that says "Canal Street Pub & Restaurant"

Editor’s Note: The Canal Street Pub is now closed. The announcement was made in November 2022 that the owners had sold the space and were closing the restaurant.

More than a century ago, before it became synonymous with the railroad, Reading was a port city. Long before traffic snarled along Route 422, it was the Schuylkill Canal that carried the bulk of the traffic to and from the city.

The canal is long gone, but it’s memory lives on. The Schuylkill River Trail has taken much of the old towpath and repurposed it for recreation. And Canal Street continues to carry traffic along the river at the city’s southern end.

But Canal Street is much different today. The river still flows, but so too does the craft beer. And the barges have been replaced by burgers.

The Canal Street Pub sits in the former factory for Reading Hardware Company. The large brick building witnessed the decline of the canal first hand from its vantage point just across the street from the waterway.

Inside is a tale of two restaurants. Patrons walking through the front door are greeted by a traditional pub, complete with flat screen televisions, immense bar and an electronic dartboard that sat unplugged in the corner.

But through the open doorway, Canal Street expands into an elegant dining room, complete with white table linens and crystal stemware.

With two separate dining areas come two separate menus: the pub focusing on burgers and pizzas and the restaurant offering more upscale pastas and entrees. The extensive beer and wine menu is also a huge draw as beer aficionados can sample craft beers from across the country.

Both dinner menus are available to pub-goers during the dinner rush (at least they were on our visit), which greatly opens up the options.

cup of tomato soup with two butterfly shaped crackers

I decided to take full advantage of this and started my meal with a cup of tomato dill soup. The dill, along with a heavy dose of cream, helped give this a very different flavor from most tomato soups. It was a little sweet and very delicious.

Having both menus at my disposal, I opted for the most intriguing option: fig balsamic duck.

sliced duck in sauce with a side of rice

I can count on one hand the number of times that I have eaten duck, and I have loved it every time. However I know little about the meat so when the waitress suggested ordering it cooked medium, I took her advice.

And I was very glad I did.

The meat came out looking beautiful, with an incredible black char around the edges of the white meat. The balsamic provided a nice base to the glaze, but the sweetness of the fig helped cut what would normally be an overpowering flavor.

The duck was served atop a bed of stir fried vegetables with a side of white rice. I expected the vegetables, a mix of cabbage, carrots and snap peas, to be tossed in the same sauce as the duck, but was pleasantly surprised to find it had charms all its own, mixed in a soy-based sauce that both countered and complimented the main dish.

chicken breast with pasta and toast points

On the other side of the table, my wife enjoyed Canal Street’s Mediterranean chicken. The chicken breast was topped with mozzarella and served over a bed of sun-dried tomatoes and olives to make a salsa-like base. The sauce was a mix of balsamic and pesto, but was also incredibly sweet because of the tomatoes.

It was served with what looked to be homemade pappardelle pasta which was tossed with spinach, which was delicious, but almost became an after thought because it wasn’t tossed with the chicken. Still, it was an excellent side dish.

My duck was the most expensive item on the menu so our bill was about as high as it could be without ordering from the drink menu at $55.00. Still, it was well-worth the price.

Following dinner, we took a quick walk across the street to Heritage Park, a small little green space along the river that was once canal lock #190. Today, it is home to one of the anchors for the famed “Swinging Bridge” that used to carry riders to Reading’s Outer Station.

The railroad, like the canal and Reading Hardware, is now just a distant memory.

But new memories are still being made in Reading, and if you’re looking for a memorable dining experience, Canal Street Pub might be your place.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Canal Street Pub & Restaurant
535 Canal St
Reading, PA 19602

More Restaurants in Reading, PA

Closed

Sofrito Gastro Pub – CLOSED

Editor’s Note: Sofrito Gastro Pub is now closed. The restaurant and bar closed at the end of summer 2019.

America is a place that is defined by its neighborhoods.

Our country is nothing more than a string of communities that have been knitted together over time.

Friendships were forged in the neighborhood bars and restaurants. There was at least one in every town; sometimes, one on every corner. Long before Applebee’s usurped the name, a neighborhood bar and grill was the place that truly helped define a community.

The rise of housing developments and shopping centers helped lead to the decline of the traditional neighborhood. And today it seems like more friendships exist through social media than in our towns.

The one place where the word neighborhood still means something is in our cities, and Reading is no exception.

One of the most recognizable of the city’s neighborhoods is the Centre Park Historic District, a mix of Victorian mansions, quaint row homes and the beautiful open space for which the neighborhood takes its name: Centre Park.

The neighborhood is a true treasure for the city, one with a personality all to its own. And inside this neighborhood is a restaurant that perfectly complements its surroundings.

stucco building with a sign that reads "Sofrito Gastro Pub"

Sofrito Gastro Pub sits on the corner of Douglas and Thorn Streets, just a short walk west from Centre Park. The front of the building looks more like the adobe homes of the American southwest than the stone mansions of Centre Park.

Inside, the best way to describe Sofrito is eclectic chic. The barroom is adorned with beer signs and flat screens. To the left of our table was a large swine statue that read “Sofrito Pig Roast.”

Our table was pushed against a support pillar, and on the other side, the Bryan Betts Group was serenading patrons with their smooth jazz sounds.

When the weather’s warm, diners can take the party to the outside deck, where a large mural of city’s history adorns one of the large outer walls.

Sofrito’s menu is as eclectic as the atmosphere, drawing inspiration from across the Caribbean islands and Latin America, with a few American favorites thrown in.

close-up photo of french fries

We started with a half basket of fresh-cut fries (a steal at just $2.00), still glistening from their bath in the deep fryer.

close-up of salad greens and vegetables tossed in oil

My entree also came with my choice of starter salad. I opted for Sofrito’s original creation, the Centre Park Urban Salad, a spring mix with Spanish olives and red peppers tossed in a rosemary garlic and brown sugar vinaigrette (which I found also makes an excellent dipping sauce for the fries). It was a hefty salad to start, and before I could finish it, my main course was on the table.

plate with mofonogo, beans, rice, and chicharones

And for my main course, I chose mofongo al pilon. Mofongo is a Puerto Rican specialty of mashed plantains, in this case mixed with onions, garlic and cilantro and topped with chunks of fried pork and served with black beans and the brightest yellow rice I have ever seen.

The cilantro really came through in the mofongo, which was much heavier and more filling than I had expected. The pork was fried to a golden brown and was very good, though a couple pieces were a little too fatty for my taste. Overall though, it was excellent in both presentation and taste.

plate with quesadilla, beans, jalapenos, sour cream and salsa

My wife opted for the chicken mango quesadillas. The chicken had a nice char from the grill, which mixed well with the sweetness of the mango. Add in the locally made tortilla and gooey cheese, and it was an awesome dish, one that was big enough to also enjoy for lunch the next day.

Sofrito’s motto is “Tu sabes!” which, according to Google Translate, means “You know!” Judging by the full tables and bar stools, it’s safe to say that a lot of people know about Sofrito’s great food, unique atmosphere and reasonable prices (less than $25 for our meal).

It’s a true neighborhood gem, one that adds to the unique character of Reading’s Centre Park district. But more importantly, it’s a great place to enjoy a great meal.

Tu sabes!

BCE Rating
Food: Very Good
Service: Good
Ambiance: Very Good
Price: Reasonable

Sofrito Gastro Pub
220 Douglass St
Reading, PA 19601

Closed

Review: Chef Alan’s American Bistro – CLOSED

Entrance to restaurant with illuminated sign above that reads "Chef Alan's American Bistro" with a drawing of a palm tree

Editor’s Note: After 35 years in West Reading, Chef Alan’s closed in December 2022 with the retirement of Chef Alan Rutter. The space is now home to Legacy Cigar Lounge.

Berks County has experienced an amazing culinary renaissance in recent years.

New restaurants have arrived, bringing new ideas to compliment the area’s old favorites.

Nowhere is that more evident than along Penn Avenue in West Reading.

The town’s main street has seen an incredible resurgence over the past decade as storefronts have filled up with boutiques, shops and, of course, restaurants.

But in order to build West Reading into what it has become, West Reading had to have anchors in place to build around.

Chef Alan’s American Bistro is one of those anchors.

For two-and-a-half decades, Chef Alan’s has helped anchor West Reading’s downtown. The business has gone through many changes during that time, including the opening (and subsequent closing) of a second location in the Fairgrounds Square Mall.

Even the West Reading location has gone through several changes in the past 25 years, most notably the loss of a large amount of banquet space, where I had attended numerous receptions and events over the years.

Somehow, though, I had never actually sat down to a full dinner in Chef Alan’s dining room.

The room is dimly lit, with single lamps hanging above each table. The lamp shades are the same deep shade of purple, part of Chef Alan’s odd color palette that includes yellow walls with purple window trim and purple napkins.

The unique colors echo the bistro’s unique menu. Like the town, it is a blend of old and new. There are standard items like chicken Parmigiana, build-your-own burgers and steaks and chops. But there are plenty of unique dishes as well, including the grilled salmon BALT (bacon, avocado, lettuce, tomato) and eight individual pizza creations.

bowl of brothy Italian wedding soup

My meal began with an old favorite: Italian wedding soup. The tiny meatballs packed a lot of flavor and the chunks of chicken breast were a welcome addition. Though the broth was a little on the salty side, it was a very good cup of soup, just a teaser of things to come.

biscuit topped with chicken gravy, chicken breast meat, cliced carrots, peas and herbs

Chicken and biscuits is a dish you would see on a diner menu, not something you would expect from a chef, but this was unlike any chicken and biscuits I had before.

First, the presentation was beautiful, with peas, shredded carrots and parsley sprinkled atop two halves of a flaky biscuit and a perfectly seared chicken breast.

What looked like standard chicken gravy was a rich sauce. The addition of mushrooms to the sauce gives it a unique flavor, a creamy broth crossed with Marsala for a completely unique flavor combination.

small bowl with whipped mashed potatoes

Every element worked together to create a harmonious flavor. Add on a side of garlic mashed potatoes, which looked more like a bowl of soft ice cream, and it made up one of the best dishes I have tasted on my journey across Berks County.

open-faced sandwich with crabmeat on a plate with a side of fries

Across the table from me,  my wife enjoyed the crabby seawich-Chef Alan’s take on the classic crab cake sandwich served on wheat bread with cheddar cheese. The best part though, were the bistro fries, which we sprinkled with sea salt and the peppercorn medley that were available on the table.

plate with a slice of berry cake drizzled with raspberry syrup

Somehow we also managed to force dessert. After forcing our waitress to hold the dessert tray a little longer than we probably should have, we opted for a slice of lemon berry cake. The white cake was loaded with blueberries with a layer of lemon cream and a dusting of powdered sugar. Four dollops of whipped cream sat in the corners of the plate, which was drizzled with strawberry sauce.

The sauce was very sweet, which played well against the lemon cream. Together they made for an amazing dessert, one that we had no problem finishing after our big meals.

Top to bottom, my meal at Chef Alan’s was one of the best I have had since starting Berks County Eats. I did miss having a starter salad, but the addition of the $2 soup helped make up for it. In all, we spent about $35 for our meals and shared dessert.

After heading outside, I took a look down Penn Avenue – there are restaurants to the left, restaurants to the right and restaurants right across the street.

As West Reading’s reputation continues to grow and new restaurants continue to pop up, it’s good to know that Chef Alan’s will continue to be one of the cornerstones.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Reasonable

Chef Alan’s Restaurant and Bar
525 Penn Ave
West Reading, PA 19611

More Restaurants in West Reading, PA

Closed

CLOSED: Klinger’s On Carsonia

segment of a mural depicting a young boy running toward a carnival

Editor’s Note: Klinger’s on Carsonia was sold in 2023 before returning to the Klinger’s family in 2024. It is now known as the Carsonia Park Grill & Bar.

For someone who doesn’t drink, I have spent a lot of time in bars.

Over the years I have spent many an evening at local watering holes, mostly competing in trivia games or dealing myself in to poker games.

Monday night sports trivia was the reason I first went to Klinger’s on Carsonia about two years ago. In the time since, I have tried most of their 15 flavors of wings and eaten more French fries than I can count, but it took those two years to finally convince my wife to join me for a real dinner at the restaurant in Pennside.

The bar is the first thing you see when you walk through the door. About 15 seats wrap around its three sides with seven flat screen TVs shining down atop the patrons on the stools. High-top tables flank the bar to the left with just a handful of four- and six-person low-tops set along the far wall.

The second thing you see is the Carsonia Park mural. Closed in 1950, Carsonia Park is but a distant memory, surviving only in old postcards and stories from Reading’s old-timers.

But on the wall of Klinger’s, the park lives on. The 50-year-old mural depicts a beautiful summer day at the park, with excited men, women and children walking in the shadow of the rides.

Though Klinger’s is clearly a bar first, the mural helps add class to the restaurant, making a place you could enjoy a family dinner.

plate of pulled pork with a side cup of beans

Klinger’s menu is dominated by bar food staples: burgers, wings, fried food and sandwiches. But there are some surprising options as well like the create-your-own mac and cheese, fish tacos and my choice, Cuban pork.

Served with black beans and rice, the Cuban pork stands out from the more traditional menu items. A heaping helping of shredded pork, seasoned in “Cuban” spices. I don’t know enough about Cuban cuisine to tell you exactly what those spices are, but there were hints of garlic, salt, pepper and (perhaps) a bit of cinnamon.

Though the dishes look the same, do not confuse this for the pulled pork you would get at a barbecue joint. The pork is served dry without any type of sauce, and the salt and spices used in the meat dry it out further. I mixed in the black beans to give the meat a little moisture, but it really doesn’t need it.

burger topped with blue cheese and bacon with a side of fries

Sticking to the more traditional menu options, my wife opted for the black and bleu burger, one of nine burger options on the menu.

The burger came dressed with bleu cheese and bacon, a tasty mix that is a little out of the norm. The crispy bacon added a crunch to the juicy burger.

Our meals, like most on the menu, were about $10.00 each, though I did have to pay an extra $2.00 for my starter salad.

Klinger’s is much more than a bar, and they serve so much more than bar food. As much as I enjoy a good night of trivia, it’s the food that will keep bringing me back.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Reasonable

Klinger’s on Carsonia
721 Carsonia Ave
Reading, PA 19606

Closed

Maniaci’s Italian Bistro – CLOSED

five chairs in front of a large wooden table

UPDATE: Maniaci’s Italian Bistro is now CLOSED. The announcement of the closing was made on the same day this post went live in March 2014, and the restaurant closed less than three weeks later. The space is currently home to Casa Cortes Mexican Restaurant which opened in 2025.

One year ago, a Berks County restaurant became famous.

Maybe infamous is a better word.

On March 10, 2013, Maniaci’s Italian Bistro in Mohnton was featured on an episode of Restaurant: Impossible on the Food Network.

The premise of the show is pretty simple: a sinking restaurant, desperate for help, calls on Chef Robert Irvine to remake the restaurant and its menu. After a few days of hard work, crammed into 60 minutes via the magic of television, the restaurant celebrates its grand re-opening with a brand new look and better food.

When Robert Irvine arrived in Mohnton, Maniaci’s was a sinking business, having lost money for three years, according to the owners. New competition had arrived when Mangia Italian Restaurant & Pizzeria opened just a stone’s throw away.

And like most, the episode ended with revelations and a newfound commitment to the business.

One year later, my wife and I made our first visit to the Bistro.

Driving along East Wyomissing Boulevard, it’s easy to overlook Maniaci’s. The strip mall that houses the restaurant sits back from the street, and the only signage visible in the evening twilight was a large Miller Lite banner hanging above the take-out entrance.

Inside, Maniaci’s is much smaller than it appeared on television. Seating is very limited, 11 tables plus the family-style table that connects the two storefronts that make up the dining room. But on a Wednesday night in March, it didn’t seem to matter as only one other party of two was in the dining room.

interior of Maniaci's Italian bistro

How it appeared on the show

shelves lined with pots and flowers

Maniaci’s one year later

With no hostess or waitress in sight, we sat ourselves at a table in the middle of the room. The room looked exactly as it had on the show, the shelves lined with potted plants and jars of pasta, arranged exactly as Robert Irvine had left them.

photo of a restaurant menu with several items crossed out

The menus we were handed looked cheap in contrast to the elegant decor. Printed on a double-sided sheet of paper, the menu had several appetizers crossed out with a black Sharpie.

two half loaves of bread on a wooden paddle with a bottle of oil

Our meal started with two small loaves of bread, served warm atop a wooden cutting board, a nice touch that made it feel like we were getting something more than a basket of bread. A hefty salad followed before our main dishes arrived.

Not knowing which dishes were inspired by Robert Irvine, I opted for the involtini, a mix of spinach, red peppers and ricotta rolled in pasta. Unlike a ravioli, where the filling is completely engrossed in the pasta, involtini looks more like sushi, with one thin strand of pasta banding the filling together in the center.

pinwheel pasta with meatball halves

The dish was beautifully presented, with halved meatballs serving as spacers in between the six pieces. I was excited to try it, expecting to be wowed by the flavor combination before me. I wanted to taste the heat of the fire-roasted peppers, the creaminess of the ricotta and the spices from the meatballs. Instead it was all masked by the tart taste of balsamic vinegar, which was liberally used in the sauce. It was good, but I went in hoping for great.

My wife opted for the Roman Delight: penne pasta tossed with chicken, peppers, spinach and olive oil. It was a good dish, but one that would have been better at home in a dinner, with thin strips of chicken that fit better in a chicken cheesesteak than a traditional Italian dinner.

green plate with pasta topped with peppers and onions

Roman Delight as served on Restaurant: Impossible

plate of pasta topped with spinach

Roman Delight, back on the menu one year later

It was only after our meal that I went back and re-watched Restaurant: Impossible, where I discovered that Roman Delight was a staple of the old menu, one that Robert Irvine had rejected for using processed chicken with no flavor.

We certainly were not unhappy with our meal at Maniaci’s, but there was a sense of disappointment after we finished our dinner. With noticeably smaller portion sizes than at their next-door neighbor, I was left wanting more, both in terms of flavor and my appetite.

When one of the most respected chefs in the world takes the time to help save your business, I expect a little more for my money.

What I got was an average meal that I could have had at any of the dozens of Italian restaurants in Berks County.

More Restaurants Near Mohnton, PA

Closed
sign on the side of a large building that reads "Mangia!"

Review: Mangia Italian Restaurant & Pizzeria – CLOSED

green, yellow, black and red sign that reads "Mangia! Italian Restaurant & Pizzeria"

Editor’s Note: Maniga is now closed. The restaurant’s last day was March 8, 2026. The family continues to operate Cafe Folino with locations in Wyomissing and Temple.

Mangia!

In Italian, the word literally means “Eat!” In English, it is the perfect name for an Italian restaurant.

As I have crisscrossed Berks County, I am always looking for something different. A quirky restaurant, an odd menu item or anything else that makes a place stand out above the countless dining options in Greater Reading.

When Mangia first opened in the former location of the Mohnton Navy Yard Galley in 2010, it was very much like any other Italian restaurant in the area: delicious pasta dishes served in heaping portions, pizzas streaming through the ovens and out the door for take-out, an assortment of wraps and sandwiches and a dining room full of happy patrons.

While exceedingly popular, Mangia lacked that certain something to make it truly unique.

But the restaurant found its signature dish, one that you won’t find anywhere else in Berks County and beyond, with the introduction of the Pasta al Parmigiano Reggiano.

More than a menu item, Pasta al Parmigiano Reggiano is a dinner experience.

After the rest of our dinner party received their meals, my meal, or at least the elements of it, appeared tableside.

A pan with pasta and red sauce simmered atop a burner next to what looks like a giant wooden bowl. This bowl is actually an 80-pound wheel of Parmigiano Reggiano cheese. Do not confuse this with the grated parmesan you buy in shakers at the grocery store. The cheese, according to Mangia owner Joe Folino who prepares the dish, costs about $20 per pound.

large wheel of cheese on a cart

The top of the cheese is carved out to make a bowl-like structure, with shavings from the wheel in the center. Folino then takes a ladle full of grappa (an Italian liquor), heats it over the fire from the burner until it catches fire and pours it into the cheese, melting the shavings.

man pouring flaming wine into a large wheel of cheese

From there, the pasta and sauce are dumped into the Parmigiano Reggiano and tossed until the cheese is blended with sauce and coated on the fettuccini.

man scooping a plate of spaghetti into a wheel of cheese

The result is a pasta unlike any other I have tasted. The cheese has a very sharp flavor, with the natural age coming through, giving it almost a smokiness. The red sauce does help to temper the cheese a bit, but its own flavors become lost.

spaghetti topped with a light red sauce

Your choice of meat can be added to the dish, though it is served on the side rather than tossed in the mixture so as not to corrupt the natural flavors of the cheese wheel. My side of sausage turned out to be a perfect addition, adding depth and texture to an already inspired dish.

The dish, combined with either an appetizer or dessert, would probably have been enough for two people to share, but I have never been one for sharing, and our waitress was shocked to find that I had finished it and wasn’t going to be taking any home with me.

While you may need a big appetite, you don’t need a big wallet to enjoy the tableside show. The Pasta al Parmigiano Romano only costs about $16, with an additional cost for the meat. If you manage to make it through the meal wanting more, order an encore of bananas flambé, also created at your table, or try one of the other dessert options like tiramisu, cannoli or a chocolate lava cake.

After a one-of-a-kind Italian dining experience, there is only one thing left to say:

Mangia!

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Mangia Italian Restaurant and Pizzeria
322 E. Wyomissing Ave
Mohnton, PA 19540

More Restaurants Near Mohnton, PA

Closed

Good Eatz Green Cafe – CLOSED

stained glass sign that says "Good Eatz Green Cafe"

The Good Eatz Green Cafe is closed. The restaurant had relocated from West Reading to the Fairgrounds Farmers Market in April 2014 before closing in February 2015.

When Good Eatz Green Cafe opened its doors, it was an anomaly. Berks County is a meat-and-potatoes kind of place. I honestly never thought an organic cafe that specialized in vegan and vegetarian dishes could survive.

Five years later, Good Eatz is still going strong.

The cafe is tucked neatly at the entrance to Designer Place at the VF Outlet, having moved from its former home along Penn Avenue more than a year ago.

Brick walls with white and maroon tile floor harken back to the building’s industrial roots, but the stained glass sign at the entrance – Good Eatz set out in bright red set against blades of grass and a brightly colored ladybug – perfectly captures the Cafe’s chic vibe.

The menu is a lot larger than expected, with plenty of choices for the hungry meat-eater like the Andouille sausage burrito, grilled chicken wraps and Kobe beef sliders. But Good Eatz caters to those with special dietary needs like gluten free, vegetarian, vegan and dairy-free (many menu items fit all four categories).

Though Good Eatz is open for all three meals, lunch items dominate the menu. Soups, salads, sandwiches, paninis and wraps make up the bulk of the menu, but everything has its own twist. There are salmon burgers, gluten free pizza and my wife’s choice, the raspberry and brie grilled cheese (an interesting combination that worked surprisingly well together).

grilled panini with a side of pasta in red sauce

For me, this trip was all about stepping out of my comfort zone.

If  you’re a follower of Berks County Eats, you know how much I love good meats. Whether it’s a tender steak, a perfectly smoked rack of ribs or a rotisserie chicken, I have spent many a meal satisfying my inner carnivore. It would have been easy to order up a burger or a stir-fry.

Instead my eyes locked in on the 11-item vegan menu, and I was surprised to see so many familiar dishes – sloppy joes, meatloaf, burgers and my choice, shepherd’s pie.

bowl of mashed potatoes and mushrooms made to look like shepherd's pie

Traditional shepherd’s pie is my ideal dish – mashed potatoes loaded with meat and gravy. Vegan shepherd’s pie looked the same, but the flavors were very different.

And that’s not a bad thing.

“Textured vegetable protein” mimicked the look and feel of ground beef. The use of red-skinned mashed potatoes as a base was a great way to make up for the lost flavor from the missing meat. Mix in peas and carrots, and top it all with mushroom gravy, and you’ve got a dish that’s almost as good as the original.

To my surprise the food was not only delicious, but very reasonably priced. My shepherd’s pie, complete with side salad, cost just $10. In fact, the most expensive item on the menu, the seafood stir-fry, is only $16.

I won’t be giving up meat anytime soon, but going with a healthier alternative every now and then can’t be a bad thing, especially if it’s as good as my first trip to Good Eatz.

More Vegan & Vegetarian Options in Berks County

Closed

CC’s Wooden Grill – CLOSED

brick building with a sign that reads "CC's Wooden Grill"

CC’s Wooden Grill in Kutztown is now closed. The restaurant went out of business in the summer of 2014. The location is now home to Saucony Cafe.

I was watching an episode of BBQ Pitmasters recently when I heard a quote that stuck with me. Myron Mixon, owner of Jack’s Old South BBQ, was smoking some of his award-winning ribs when he said, “real barbecue ribs don’t fall off the bone.”

Thanks to the marketing of chains like Chilis and Texas Roadhouse, “fall-off-the-bone” has become synonymous with good ribs.

But as Myron Mixon said on the show, real BBQ pitmasters strive for ribs with texture. When you bite into the perfect rib, it should leave a beautiful bite mark.

If you like your ribs to have a little meat on their bones, the best place in Berks County is CC’s Wooden Grill.

CC’s doesn’t look like much from the outside, a non-descript brick building along Constitution Boulevard in Kutztown. The inside isn’t much to look at either. A handful of paintings provide the only decoration in an otherwise drab dining room.

Even the menus are plain, a simple 8 1/2″ by 11″ piece of paper, folded three ways.

What the restaurant lacks in aesthetics, it makes up for in flavor.

Many restaurants make the mistake of trying to be everything to everyone, but CC’s has a formula that works: keep the menu small, but offer quality in every dish.

CC’s only offers three entree options (ribs, 1/4 chicken with ribs, and sauteed vegetables), six sandwiches, two appetizers, two soups, a salad and a handful of sides.

I made several trips to CC’s over the summer, having an opportunity to try most of the items on the menu, and from appetizers to main courses, I have yet to be disappointed.

cup of corn chowder next to a bottle of orange soda

The smokey corn chowder is a great way to start your meal, and it really is smokey. The bits of smoked sausage in the chowder dominate the flavors, but that’s not a bad thing as it adds a uniqueness to a dish that you wouldn’t expect at a barbecue joint.

plate with half dozen smoked wings

But if you’re dining in a group, you can’t go wrong with an order of wings. Just don’t expect the wings you get at your local bar. These wings are meaty, juicy and smokey. Served without sauce, the wings are coated in the crisp bark from the grill. It’s the perfect way to whet your appetite for the main course.

And if you have never been to CC’s before, your main course has to be the ribs.

plate of ribs, fries and baked beans

Myron Mixon would be proud of CC’s because these ribs don’t fall off the bone. Taking a bite out of these ribs leaves a beautiful mark.

smoked rib with a bite mark in it

Like the wings, the ribs could stand on their own without any sauce, but they are even better with the house BBQ. The sauce is thin, very different from anything you would brush on your ribs at home, and very sweet, Carolina style. The sauce is irresistible (which is why I used my fries to soak up what little was left) and blends perfectly with the already flavorful ribs.

The only downside to CC’s is that there are no desserts. If you are craving something sweet after dinner, there are plenty of options in downtown Kutztown, but most diners won’t have any room left after the main course. I ordered a half rack of ribs, and that was more than enough to keep me full for the rest of the night.

A half rack of ribs costs just under $20, with a full rack at $25. The sandwich options are very reasonable, starting at just $5.50 and appetizers and sides starting under $3.00.

That’s a small price for a lot of flavor.

Closed

The Tomcat Cafe – CLOSED

awning over the entrance to a corner restaurant that reads "The Tomcat Cafe"

Edito’r’s Note: The Tomcat Cafe is now closed. The family that owned the restaurant relocated to Viriginia where they now operate a mobile food truck. The location is now home to JD’s Steaks.

Breakfast is probably my favorite meal of the day. There’s something special about sitting down to a homecooked breakfast of french toast or pancakes, homefries or corned beef hash. Top it off with a big glass of orange juice and you have the perfect start to the day.

There’s plenty of places in Berks County to get a good hot breakfast. Let’s face it, it’s hard to screw up french toast.

By the same token, it’s hard to find a place to eat a memorable breakfast. Pancakes and eggs are essentially the same from one place to another.

That’s why The Tomcat Cafe is so special.

Located right on Penn Avenue (Route 422) in Sinking Spring, The Tomcat Cafe does breakfast better than anyone else because that’s all they do. The restaurant discontinued their lunch options in early 2013 to concentrate on making some of the best pancakes, omelets, crepes and more.

Blues rock pumps through the speakers. Leonard Cohen’s “Old Ideas” record hangs prominantly on the wall. An Elvis Presely cat stares down from above the door.

Even the menu, with specials like the Rhiannon, Hey Joe and Don McLean, is as diverse as the decor. And man is the menu is expansive.

There are are 56 different topping combinations for pancakes alone, allowing you be as adventurous as you choose. Enjoy a simple order of pancakes with blueberry topping, or try something a little different, like the Paradise City: fried eggs and Gouda sandwiched between bacon cheeseburger pancakes.

French toast topped with strawberries and fruity pebbles

I opted for the Dazed and Confused: two thick slices of French toast dipped in Fruity Pebbles and topped with strawberries, bananas, strawberry syrup and whipped cream.

If you want to satisfy your sweet tooth at breakfast, this is the way to go. The Fruity Pebbles made the French toast that much sweeter, while the fresh fruit on top tricked me into thinking that there was some redeeming value in the sugary shortstack in front of me.

plate of pancakes topped with mini marshmallows and powdered sugar

My wife decided on one of the unique pancake offerings. The No. 27 comes complete with bananas, peanut butter, chocolate chips and mini marshmallows. If the ghost of Elvis walked through the door, I’m pretty sure this is what he would order, and he would not be disappointed.

Of course no breakfast is complete without an order of homefries. For the extra dollar, I added grilled onions and peppers to my order. What I got was a small mountain.

plate of homefries piled high with sauteed peppers and onions

The homefries could stand on their own, but the peppers and onions were worth every penny. They were sauteed perfect, soft enough to slide right down while adding a hit of extra flavor to the meal. It was the perfect counterbalance to the sweetness of the main course and are easily sharable between two or more people.

Many area restaurants try to make up for the lack of flavor in their foods, especially at breakfast, by giving giant portions. Tomcat is just giving you more of what you actually want, a unique breakfast you can’t get anywhere else, all for around $10.00.

A trip to Tomcat takes a little bit of planning. The Cafe is open limited hours, 8:00 a.m. to 2:00 p.m. Wednesday through Friday and 8:00 a.m. to 1:00 p.m. Saturday and Sunday. But for breakfast, lunch or brunch, it’s well worth the trip.

BCE Rating
Food: Excellent
Service: Good
Ambiance: Very Good
Price: Very Reasonable

The TomCat Cafe
3998 Penn Ave
Sinking Spring, PA 19608

Closed