Billy Burger earned the title of Best Burger
— Leave a Comment

5 Favorite Entrees of 2017

Every December, we take a look back at our favorite dishes of the past year. We’re finishing our year-in-review with the main course. Here are our five favorite entrees we tried in 2017.

1 Potato Two – Eggplant Parmesan Spudwich

For the uninitiated, a spudwich is a sandwich where the bread or roll has been replaced by a deep-fried potato sliced lengthwise. The novelty of it was intriguing. But the taste, that was amazing. It was messy, it was greasy, but it was delicious. The fried eggplant, tomato sauce and cheese may not have been as much of a standout on its own, but in a spudwich, it was memorable. Read Full Review

Billy Burger & Bakery – The Ranch Burger

Billy Burger earned the title of Best Burger

The last time a burger made our end-of-the-year favorites list was in 2014 (Frank and Diannah’s). This year, Billy Burger made the cut with its Ranch Burger. The burger starts with lettuce and tomato, but then it gets crazy with the addition of a grilled poblano pepper and buttermilk peppercorn ranch dressing. The cool ranch mixed with the mild pepper and a well-cooked burger made it one of my favorite handhelds of the year. Read Full Review

Cosa Pizzeria and Restaurant – Ragu alla Bolognese

Cosa's ragu bolongese has layers of flavor from the sauce, homemade pasta and herbs

Cosa is a newcomer to Berks County – opening in the former Basil Restaurant and Pizzeria location outside Sinking Spring. The ragu alla Bolognese was a stand-out dish. Featuring house-made pappardelle pasta tossed in a veal and sofrito ragu, I became an instant fan of Cosa. Read Full Review

Folino Estate Vineyard and Winery – Drunken Pasta

The second pasta dish on the list is nothing like the first. The drunken pasta at Folino Estate is infused with red wine to give it a distinct purple hue, then it was cooked in wine (for good measure) and served with chicken and shaved Pecorino Romano cheese. It was unlike anything that I have ever tried, and it’s a must-try (and I’m not even a wine lover). Read Full Review

Willoughby’s on Park – Dry-Aged Ribeye

The 20-ounce dry-aged ribeye at Willoughby's on Park

This year, I saved the best for last. It’s almost not fair to compare a steak from Willoughby’s on Park to anything else in Berks County because the high-end steakhouse feel of Willoughby’s is unlike any other restaurant experience in the county. And my steak, combined with the mission fig Cabernet reduction (for a non-wine drinker, I certainly ordered a lot of wine-infused meals) was about as close to perfection as I could have wanted. Read Full Review

 

Best of Berks County Eats Entrees
— Leave a Comment

Review: Ozgood’s Neighborhood Grill & Bar – Kutztown

restaurant with wrap-around patio seating and a sign on the roof that reads "Ozgood's Grill and Bar"

Our drive to Kutztown wasn’t planned. Our original destination was Muddy’s Smokehouse BBQ in Oley. But this was the day when we first found out that Muddy’s was closed, at least temporarily according to the handwritten sign on the door.

So we took Route 662 north to Route 222, and grabbed the first exit for Kutztown where Ozgood’s Neighborhood Grill & Bar stands.

It had been more than three years since our visit to Ozgood’s in Robesonia, the first of the two locations for the restaurant. The Kutztown location opened in 2015, occupying the space vacated by TC’s Food and Spirits.

dining area with wooden booths and tables

During my college years, I was a regular at TC’s and the Monday night poker games it hosted. It was a dive, but the food was good.

Ozgood’s made a few upgrades. The wrap-around front porch looks much nicer than it used to (it’s enclosed so it can be used year-round). And the overflow dining rooms look much nicer.

framed old fashioned magazine advertisement featuring a man and woman at a desk

The bar still looks great and the main dining room is mostly unchanged – wood booths atop hardwood floors.

We were seated in one of the overflow rooms, off the right side of the dining room, at a table for two with more comfortable, cushioned chairs.

pickles, carrots and celery with rach dressing

Some restaurants offer a bread basket as a prelude to the meal. Ozgood’s offers veggies and dip. It’s not a lot – a couple pickles, celery stalks and carrot slices – but it’s a nice touch and a welcome change of pace.

Both locations share a menu. It’s mostly bar food fare with burgers, sandwiches, steaks and other comfort food, with nightly specials throughout the week.

We happened to be there on a Sunday – rib night. I was already in the mood for barbecue so I couldn’t pass up a deal on babyback ribs.

rack of ribs in sauce on a plate with fries and a dinner roll with packet of butter

The ribs were slathered in Jack Daniels BBQ sauce, the star of the dish. It was sweet and smoky with a distinct aftertaste of the whiskey. It took what were average ribs – not much flavor in the way of a dry rub – and made them something more memorable.

Ribs are one of Ozgood’s “Neighborhood Specialties.” These entrees are all served with two sides. For mine, I chose shoestring fries and the Brutus salad.

The fries were good. I would say they were more of a fast food fry in thickness. I dipped them in the barbecue sauce as best as I could, and that made them even better.

Caesar salad with large croutons

The Brutus salad is Ozgood’s version of the classic Caesar.

I ate mine as an appetizer, and I found it enjoyable. Romaine lettuce, croutons, Parmesan cheese and dressing. I can’t tell you how the Brutus dressing differs from Caesar dressing, but it hit the spot and that’s all that really matters.

Our visit was late in Julie’s pregnancy, and she was having a mini-craving. She wanted the cobb salad, but she was hungry for steak. Thankfully, the Ozgood’s kitchen was more than happy to customize, swapping out the grilled chicken for grilled steak (for a slight upcharge).

salad greens with sliced steak and a sliced hard boiled egg and a dinner roll

Her cravings were well-satisfied. The steak was grilled to well-done (doctor’s orders during pregnancy) but still flavorful and juicy. The salad itself was fine enough. And she left full, with a little bit of salad to go.

Some of my fries went home with us as well. After adding on my iced tea, our final total was around $35. That felt about right for the amount of food.

And even though it wasn’t our first choice, Ozgood’s felt right, too.

Even if it wasn’t our first choice for dinner on this night.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Reasonable

Ozgood’s Neighborhood Grill & Bar
4 Lincoln Rd
Kutztown, PA 19530

More Bar Food in Berks County

More Restaurants in Kutztown, PA

Bars & Pubs Lunch & Dinner Reviews
— 4 Comments

Reading Hospital

If you’ve followed Berks County Eats, then you know that Julie and I have been expecting the arrival of our first child. Well, last Friday, he decided it was time.

On November 17, 2017, at 8:21 p.m., Jakob Laurence Brown was born at the Reading Hospital.

woman in a hospital gown holding a newborn baby

Mommy and baby came out of it happy and healthy, and we arrived home on Sunday evening, but not before Jakob joined us for his first Berks County Eats review.

After completing a three-week birthing class two months ago, Julie’s reward was a coupon for a celebratory dinner for two after the arrival of our baby.

On Sunday morning, just a few hours before we were scheduled to leave the hospital, a special menu was delivered to our room.

menu for a hospital meal for new parents that reads "You're expecting the best. We deliver."

“You’re Expecting the Best. We Deliver.” When you’re delirious with joy at the birth of a child, you forgive menu puns, even bad ones.

The meal included a tomato mozzarella salad (also known as Caprese), choice of entree – either steak and shrimp or vegetarian stir-fry – and a three-layer chocolate mousse cake for dessert.

For the salad, our bowls were lined with thick-sliced mozzarella, which was then filled with cherry tomatoes, drizzled with a thick balsamic and topped with basil leaves for garnish.

tray with a plate of surf and turf with squash and peppers, a caprese salad and a triple chocolate cake

The salad was very good, but way too much. We each only ate a very small amount so that we had room for our main course and dessert (we managed to sneak the rest home with us for later).

My diet had been thrown out the window over the previous two days, with meals that included:

  • Friday Lunch: McDonald’s chicken strips and fries
  • Friday Dinner: Famous Amos cookies and Icy Tea
  • Saturday Breakfast: French toast and home fries from Reading Hospital
  • Saturday Lunch: Meatloaf with mashed potatoes and carrots from the PA Dutch Farmers Market of Wyomssing
  • Saturday Dinner: A giant chocolate chip cookie

So while steak and shrimp was appealing, I thought the hoisin vegetable stir-fry was a more sensible option.

It was actually really good, all things considered. It wasn’t anything special, but the sauce had a nice flavor – a typical sweet and salty Asian stir-fry. The menu listed soba noodles as part of the meal, but they were missing. So it was all vegetables – peppers, squash and onions. I certainly wasn’t going to send it back (it’s a one-hour wait from order to delivery).

Julie, on the other hand, did all the work so no one was going to deny her the surf and turf dinner that she earned.

tray with a plate of surf and turf with squash and peppers, a caprese salad and a triple chocolate cake

It included a small filet and shrimp with a baked potato and mixed vegetables (the same medley that was used for my stir-fry.

The steak was topped with gravy (meh) but was fair. It certainly was nothing like eating in a steakhouse. The steamed shrimp was ok, too, but nothing outstanding.

The hardest part about the meal was having to stare at the chocolate trilogy cake. The best part of the meal was eating it.

It was fantastic. The layers of white, milk and dark chocolate mouse melted together. There was the thinnest layer of cake on the bottom to add a little texture. And the pieces of dark chocolate on the top were the icing on the cake, so to speak.

If only we didn’t have to be in the hospital to enjoy it.

young couple in a hospital bed holding a newborn baby

For anyone out there looking to deliver in the Reading Hospital and unsure about whether to take the birthing class: take it. If only for the chocolate trilogy cake.

While we ate, Jakob lay in his crib – a clear, plastic tub that we had wheeled next to us. It was our first real sit-down meal as a family, and Jakob’s first official Berks County Eats review.

It wasn’t the best meal we’ve ever had. But it is easily among the most memorable.

More From Berks County Eats

Berks County Eats

Ten Favorites

Our top ten favorite restaurants we’ve tried and reviewed in nine years of Berks County Eats

Where Kids Eat Free in Berks County

Dessert Lunch & Dinner Reviews
— Leave a Comment

Review: Bernville Eagle Hotel

sign hanging from a brick building that reads "Eagle Hotel Food and Drink since 1869"

I love the character in historic inns and hotels, the places that have been serving food and drinks since the roads were dirt and transportation was four-legged.

Every small town and village had one, and many of them are still going. The Stony Run Inn, subject of last week’s blog, is one of those places.

This week, we paid a visit to another historic hotel, one that has been at the heart of Bernville since 1869.

That’s when the Eagle Hotel opened along Main Street in the little borough (now the only borough) in northwestern Berks County.

Yards Brewing Company sign hangs behind a clean wooden bar

Nearly 150 years later, it’s still a gathering place where locals grab drinks and dinner six nights a week (closed on Sundays). Though I’m sure patrons in the late 19th century weren’t ordering from a Caribbean-inspired menu like the hotel offers today.

There is no separation between restaurant and barroom. The single dining room features a large center bar with tables lining the perimeter. The sound of crashing billiards balls echoed out of the back room.

The menu is mostly bar food, but there is a small selection of entrees (plus a few weekly specials). And everything is reasonably priced. Only two menu items cost more than $20, the full rack of ribs and my choice, the Cuban coffee crusted flat iron steak.

Round plate with maroon edging filled with rice, beans, plantains and chicken

Served with plantains and a side of rice and beans, the steak was buried beneath a mound of onions and peppers.

It certainly wasn’t the largest steak that I have ever had, but it was flavorful. I’m not a coffee drinker, but the coffee crust was subtle while adding a crisp char to the outside. I love sautéed onions and roasted peppers so I had no qualms about digging in.

The rice and beans were good, but nothing compared to the more authentic Latin American restaurants that you find closer to the city. And there was certainly nothing to complain about with the portion size.

I’m a sucker for plantains so I was going to love them no matter what.

clear salad plate topped with lettuce, onions, a cup of ranch dressing and a dinner roll

My meal was also served with a starter salad and roll. While the salad was nothing to speak of (spring mix with onions, cherry tomatoes, cheese and a cup of dressing), the roll was very enjoyable – soft and buttery.

Julie wasn’t quite hungry enough for the full rack of ribs, but she thought she could handle the half rack.

plate of ribs served atop a bed of fries, topped with pineapple with a side cups of beans and coleslaw

The ribs were also given a little twist with chipotle barbecue sauce and diced mango on top. It was a little disappointing to find the mango was not reduced into the sauce. Ribs are not conducive to toppings so most of the mango fell off with every bone that was picked out. There was also just a little kick from the chipotle, but not too much.

We both enjoyed the fries. They’re the fresh-cut, skin-on kind. That’s the way I love my fries.

The meal was also served with baked beans and slaw. The beans were OK, but nothing special. And she wasn’t a fan of the slaw which she found to be all cabbage and little slaw.

My brother and sister-in-law were along for the visit, and the four of us all had good meals. It wasn’t remarkable, but it was certainly quality bar food. For our four meals (plus drinks – one beer, one sangria and one iced tea), it came to $86 so right around $20 per person for what were some hefty portions on everything.

The Eagle Hotel is your typical local bar and restaurant. The emphasis is clearly on the bar, but you can still enjoy a good, hearty meal, just as people have been doing for a century-and-a-half.

BCE Rating
Food: Good
Service: Good
Ambiance: Fair
Price: Reasonable

Bernville Eagle Hotel
301 N. Main St
Bernville, PA 19506

More Country Inns in Berks County

More Restaurants Near Bernville, PA

Bars & Pubs Country Inns Lunch & Dinner Reviews
— 3 Comments

Review: Dans at Green Hills

black leather menu cover with gold colored text reading "Dans at Green Hills"

For all the wonderful restaurants that Berks County offers, there are very few that can be called “fine dining.”

Sure, there are places that offer higher cuisine than others, but fine dining is more than steak entrees or table linens.

It’s a true experience that encompasses the menu, the atmosphere and the service. One restaurant that has earned a reputation for its fine dining is Dans at Green Hills.

Dans (there is no apostrophe) began in 1989 as one of the city’s only fine dining establishments, serving patrons from the small cellarette at the east end of Penn Street.

A new ownership group took over in 2006, and in 2012, they purchased the Green Hills Inn along Route 10 south of the city, creating the new Dans at Green Hills inside the 200-year-old building.

historic-looking dining area with a fireplace, round tables covered in white tablecloths, and wooden chairs at Dans at Green Hills

Like many restaurants in historic buildings, the dining area is spread across multiple rooms. The walls in ours had a hint of green in the soft light. Flames crackled in the stone fireplace, giving off some much-needed warmth on a cold January evening.

The tables were draped in white linen with black napkins and preset with wine glasses at every setting (the wine and mixed drink list is extensive, and many diners arrived with drinks in hand, having stopped at the bar on their way in).

white plate with floral design and a small piece of crostini

Our meal started with a little taste, compliments of the chef. Julie and I were each brought a tiny crostini topped with sharp cheddar, basil pesto and walnut.

It seemed so simple, but the two bites that mine lasted were incredible. The cheddar was spread thin like butter and was perfectly sharp. The pesto had that nice sweet basil flavor, and the walnut was just the right flavor and texture to top it off. It was a great little tease for what was to come.

bowl of potato soup topped with leeks and croutons

We both started our meals with a bowl of soup. I opted for the daily special, a potato and leek soup garnished with bacon, pesto and croutons. This is how potato soup should always be. It was thick and creamy with an undertone of sweet and salty.

bowl of sweet potato soup with a dollop of cream on top

Julie, meanwhile, was enjoying the sweet potato soup. With a dollop of whipped cream in the middle and add-ins like apples, pretzel dust and sunflower seeds, it was both familiar and unexpected, but wholly delicious. Sweeter than most soups, but not too sweet that you would confuse it with dessert.

Our options for entrees were equally exciting: steaks, filets, duck breasts, scallops — all of the dishes typically associated with fine dining.

I had a hard time deciding, but the description of the New York strip steak had the magic words, “truffle butter.”

New York strip steak on a bed of potatoes and broccoli rabe, topped with truffle butter

For me, there is nothing better than a perfectly prepared steak with a smattering of rich truffle butter. Mixed with the creamy, sweet and earthy concoction, the steak just melted away. Every bite was savory and smooth.

The steak was served atop a bed of rutabaga Yukon Gold mashed potatoes and broccoli rabe with a balsamic glaze that seemed like enough food for a meal of its own. The potato and rutabaga mixture was superb. Yukon Gold potatoes are naturally sweeter and the rutabagas add a rich flavor of their own. This was counter-balanced perfectly by the more bitter broccoli rabe.

A good rack of lamb was too tempting for Julie to pass up. The Dijon-encrusted ribs were served on a bed of autumn ratatouille with rosemary reduction.

rack of lamb atop a bed of cubed potatoes with a side of green beans

Dijon is not one of my favorite flavors, but it works really well with the fatty lamb. The rosemary reduction also helped cut through the distinct mustard flavor, creating a meal that hit on several flavor notes.

The autumn ratatouille was also delightful, consisting of several types of squash with potatoes and tomatoes. It just tasted fresh, with the natural flavors all shining above the sauce.

At this point, neither of us had room for dessert, but we decided to force it anyway. And instead of sharing (which would have been the sensible thing), we each got our own treat to end the meal.

cup of bread pudding topped with berries and vanilla ice cream

Julie really wanted to try the chocolate bread pudding. Bread pudding can be rich on its own, but this was even richer with chunks of Godiva dark chocolate and a dollop of caramel ice cream on top. It was a dessert both heavenly and sinful.

cup of apple crisp topped with ice cream and drizzled with caramel

I had my heart set on the warm apple crisp topped with caramel ice cream. The base was mixed with granola for more crunch (and granola makes it healthy, right?). I found the sauce with the apples was almost too sweet, and I had to use the ice cream to help cut through it. I still managed to clear my plate, however.

Three courses as Dans is a great way to celebrate a special occasion. We were celebrating Julie’s birthday so we had no problem splurging. But with a price tag that came to nearly $150 (that includes the tip for our attentive server who was never far away), we probably won’t be going back until we have another milestone to celebrate.

Dans at Green Hills lived up to its title as a fine dining restaurant. We enjoyed one of the best meals we have had in more than 100 stops around Berks County.

The food, the service, the ambiance. It was everything a fine dining restaurant is supposed to be.

BCE Rating
Food: Excellent
Service: Very Good
Ambiance: Excellent
Price: A Little Pricey

Dans at Green Hills
2444 Morgantown Rd
Reading, PA 19607

More Fine Dining in Berks County

More Restaurants Near Green Hills, PA

Dessert Finer Dining Lunch & Dinner Reviews
— Leave a Comment

Review: The Knight’s Pub at Stokesay Castle

Photo of a large wooden statue of a knight outside of Stokesay Castle in Reading, PA

A few months ago I had an opportunity to attend a mixer at Stokesay Castle. It was my first visit to the landmark restaurant on the eastern slope of Mount Penn.

Everyone who attended the mixer had a chance to tour the historic building, but also a chance to sample the food. The bite-sized hors d’ouvres were so good that I could not wait to return.

Last week I decided to take Julie across town for a mini-date night. It was a quiet Thursday evening, at least in the Knight’s Pub where less than half of the tables were filled when we arrived.

The Knight’s Pub is Stokesay’s everyday restaurant. Located on the back side of the building, the Pub is attached to the brick patio. In warmer months, the folding glass doors open up to create one large, outdoor dining area.

Despite the unseasonably warm weather we’re having this December, the windows remained closed during our visit, though a few people did pull up a chair by the fire pit outside after they finished their meals.

I could not wait for dinner to arrive so I talked Julie into sharing an appetizer with me. The words “house made” in the menu description are what sold me on the bruschetta. And it was every bit as good as I had hoped.

bruschetta with large blocks of mozzarella and a side of greens

Thick chunks of creamy mozzarella rested on top of a crunchy crustini bread with diced tomatoes and pesto. The balsamic drizzle is what really makes the bruschetta. It mixes well with the tomatoes to give it that rich sweet and sour flavor.

My main course was a little more manly. When I looked at the menu on the Pub’s website, I saw a picture of the steak and potato tower and instantly knew what I would be ordering when we arrived.

skewer with steak and onion rings on a plate with potatoes and broccoli

The tower consisted of alternating layers of steak filets and deep-fried mashed potatoes, topped off with a red wine demi-glace.

First, the steak was done perfectly with a nice char on the outside that kept the flavor inside. With the sweetness from the demi-glace, all four cuts of steak went down so smooth.

Then there were the potatoes. The menu only described them as “potato cakes” so I wasn’t quite sure what to expect. From the outside, they looked like onion rings, but inside was mashed potato. I took some with my steak and some without. It was hearty and filling, but once again the demi-glace made it easier to clean the plate.

In my haste to order, I had forgotten to consider what my sides were so I blurted out roasted potatoes and brocolli. The last thing I needed with my tower was more starch, but I truly enjoyed the bite-sized red potatoes. Cooked to a crisp with a variety of herbs, they were probably better than the potato cakes that were in the tower.

crab cake sandwich on a pretzel bun next to a side of battered fries

Julie opted for just a sandwich, but her meal was just as rich and hearty as my own. Her crabby pretzel melt was exactly what it sounds like: lump crab meat with melted cheddar (plus the standard LTO) on a toasted pretzel bun.

There plenty of crab meat that it didn’t get lost. Instead, it blended beautifully with the salty sweet pretzel roll. The only problem with the sandwich was that it was a little wet, but once Julie flipped it upside down, there were no more worries about whether the bun would be able to hold it.

Being that this was a date night, we decided to splurge with a little dessert. All seven of the seasonal desserts on the tray sounded amazing, but we settled on the pumpkin spice cake. It was layered with mousse and whipped cream (all pumpkin spiced) and topped with graham cracker crumbs and caramel.

dessert glass with pumpkin cake and custard topped with whipped cream

Each layer was a little different than the next. The farther down into the glass that we dug, the colder all of the ingredients were. The bottom layer of mousse was highly concentrated and packed with the most flavor, making it easier to finish, despite our stomachs telling us “no.”

As always happens when we treat ourselves, I ended up eating more food than I should and spending more money than we usually do. Our total for the evening came to just over $60, but it was worth every penny.

As we left the Knight’s Pub, we took a walk along the patio and admired the building. The architecture looked beautiful, even in the dim lighting of the fire pit.

It is said that when Mr. Hiester built Stokesay Castle in 1931, his wife hated it. But I think if she came back today, she would love the Knight’s Pub.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Excellent
Price: Reasonable

The Knight’s Pub at Stokesay Castle
141 Stokesay Castle Ln
Reading, PA 19606

More Fine Dining in Berks County

More Restaurants in Reading, PA

Bars & Pubs Dessert Finer Dining Lunch & Dinner Reviews
— 3 Comments

Review: Plein Air at Judy’s on Cherry

sign advertising the opening of Plein Air dining at Judy's on Cherry

Editor’s note: Plein Air has not been offered as a unique experience at Judy’s since 2019. Judy’s on Cherry has new owners as of 2026.

Al fresco dining is a tradition as old as the restaurant business.

On a beautiful day, no one wants to be constrained to a dining room. And whether it’s a full patio or just a handful of seats, many of the area’s most popular restaurants have expanded their seating area into the open air.

But there’s one Reading restauranteur that has taken the concept and created a whole dining experience around it.

The 300 block of Cherry Street is the domain of Judy Henry. She opened her first restaurant, Judy’s on Cherry, in 2002. Next came the Speckled Hen Cottage Pub & Alehouse, located in the historic log cabin on the corner of 4th and Cherry Streets.

The third piece of the puzzle came in 2009. That’s when Plein Air was born.

Located in a narrow alley adjacent to the cottage, Plein Air is an outdoor extension of the Speckled Hen. The alley is decorated to feel like a garden terrace in Europe, with a large pergola hanging over the bistro seats.

Plein Air’s location creates unique challenges. First, it’s weather dependent (though there are a handful of seats inside). It’s also small, with only a few tables and seating for 20 outside.

The alley is also uneven so they have to get a little creative in balancing the tabletops: a handful of coasters under one leg, a piece of stone under another, just to keep your plates from sliding off.

Both Plein Air and the Speckled Hen serve out of the same kitchen. And for those dining outside, the Speckled Hen menu is also available (I would imagine that this also works in reverse, though I can’t say for sure).

The two menus are vastly different. The Pub side was big on comfort foods—pot pie, shepherd’s pie, wings and the signature Scotch egg. Plein Air’s menu  is more fully developed, with tartines (single-slice sandwiches), salads and entrees, all of which feature fresh, seasonal ingredients.

One of the specialties at Plein Air is chilled soup. Gazpacho is a permanent fixture on the menu, but the standard tomato-based version had been replaced by beet for our visit.

chilled beet soup in fluted cup

Looking more like a smoothie than a soup, it was a vibrant purple with white creamy swirls and strips of basil on top. The basil helped sweeten the slightly sour soup. It was a delicious and refreshing way to start our meal.

four quarters of a small bread loaf witha red cup of whipped butter

Along with my soup, the waitress delivered our fresh-baked bread, quartered and served with a dollop of butter.

While Plein Air’s menu is quite a bit larger than the Speckled Hen, there are only a handful of large plate dinner entrees. One of those is the flat iron steak.

steak topped with butter on a bed of potatoes with greens on the side

The seared steak is topped with garlic herb butter and served with fingerling potatoes and a side salad. The butter melted quickly, coating both the steak and potatoes in a blanket of white. With the steak, it was very good. The herbs really came through and added to the seared-in flavors of the meat. With the potatoes, it was even better, turning them into miniature baked potatoes that melted in your mouth.

The side salad was topped with a citrusy vinaigrette dressing that felt right on a warm August night.

Another large plate offering is the crab cake. The rich entree is topped with a choice of lemon pesto, avocado lime butter or tomato basil corn relish, which is what Julie decided on.

crab cakes topped with corn with a skewer of zucchini and side green

Fresh was the word we kept coming back to when describing our food to each other, and that was the case with everything on Julie’s plate. The crab cake, the relish and the skewer of zucchini that accompanied the dish.

Everything at Plein Air is well-portioned, and though we would have walked away happy after dinner, we decided to splurge for dessert.

Angel food cake is not normally my dessert of choice, but when our waitress told us that it was topped with strawberry reduction and served with whipped cream and pistachio sorbet, it immediately climbed to the top of my list.

Everything was delicious, especially the sorbet. I wish I could have eaten a whole bowl of it, but I was happy enough to enjoy the other sweet delights on the plate.

Our total food bill came to $42, but being thrifty, I had purchased $30 gift certificate for $15 on LocalFlavor.com when I saw it in June so we really only paid $27 for two entrees, an appetizer and dessert.

Enjoying a meal outside is a great way to enjoy a beautiful summer night, but it is even better with great food, like what Plein Air is serving during the spring, summer and fall.

Don’t waste these beautiful days and nights sitting inside, get out and get yourself something to eat.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Excellent
Price: Very Reasonable

Plein Air
30 S. 4th St
Reading, PA 19602

More Fine Dining in Berks County

More Restaurants in Reading, PA

Dessert Finer Dining Lunch & Dinner Reviews
— Leave a Comment

Road Trip: Stephen’s on State

metal stamped logo for Stephen's on State in Media, Pa

Berks County Eats crosses the county line to bring you some of the best dining both near and far. This edition takes us an hour southeast of Reading to Media, PA.

As much as I love exploring (and tasting) Berks County, sometimes life takes me to faraway places.

That was the case last week as Julie and I ventured to Media, Delaware County, where her brother now calls home, and where we met her family for dinner on the town.

Media is one of Philadelphia’s most happening suburbs with a bustling downtown and a big city feel. There’s a lot to do, but more importantly, there’s a lot of places to eat.

A restaurant they always mentioned among the popular spots in Media was Stephen’s on State. On a recent visit, they suggested it for a nice dinner. They’re the experts so we just followed along.

State Street is essentially a row of restaurants packed one next to the other, and if you look at the review sites, Stephen’s has received mixed reviews.

One of the common complaints I see about Stephen’s on State is that the service is slow, but our waitress, who introduced herself as Julie (easy enough to remember), was very attentive all evening, constantly returning to refill our water and check on us throughout our stay.

We were seated at a round table tucked in a small alcove between the bar room and the more formal dining area. It was a tight squeeze for a table of six, but it never felt uncomfortable.

steak with butter atop a bed of mashed potatoes and green beans

Stephen’s dinner menu is not very big. There are 10 entrees to go with six choices of steak. Being at a steakhouse with a manly appetite, I chose one of Stephen’s “signature steak” options, a spice crusted steak with garlic shallot butter.

The big, beautiful cut of meat was served atop a bed of mashed potatoes and French cut green beans in a red wine sauce. And it was delicious.

The steak had a beautiful crust from the spices which helped seal in the juicy flavor. The spice combination reminded me a little of a Memphis rub—a little sweet, a little salty with the slightest kick at the end.

With every bite-sized piece that I cut, I soaked up as much of the red wine sauce as I could, especially as the steak began to shed its spicy coat.

As flavorful as the steak was, the mashed potatoes were a tad bland, but they did soak up the au jus which greatly helped.

Having few entrees to choose from and a much smaller appetite, Julie decided to create her own meal with a pair of appetizers.

crock of french onion soup overflowing with cheese

She started her meal with a cup of French onion soup. The presentation was beautiful with the bubbly cheese on top melting over the sides of the crock. It tasted just as good as it looked with a flavorful broth and plenty of onions and bread pieces throughout.

quesadilla cut in four quarters topped with avocado and diced peppers

Part two of her meal was very different, but just as cheesy: a smoked chicken quesadilla. The cheesy pocket was topped with salsa, guacamole and chipotle sauce. It was good, but we both agreed that the French onion was better.

basket of bread with sesame seed topping

Along with our meals, Stephen’s also gave us complimentary loaves of sesame seed-topped bread with olive oil dipping sauce, a delicious pairing that helped hold us over until our dinners arrived.

The other common complaint on review sites is related to price. Stephen’s is not inexpensive—my steak cost more than $30 and Julie’s pairing came to $15—but it didn’t feel unfair, especially for the amount of food and the quality of it. At the time, I did wish I had a starter salad, but I still left on a full stomach.

Stephen’s on State may not be a darling on Internet review sites, but the menu proudly proclaims 13 years in business in downtown Media. Our experience was great, and the busy bar area showed that it certainly has a loyal following among the locals.

Media is not a destination that many Berks Countians are likely to find themselves in. But those who go will surely not go home hungry. If Stephen’s on State is any indication, you’ll be going home happy too.

More Fine Dining in Berks County

More Road Trips from Berks County

Finer Dining Lunch & Dinner Reviews
tokyo hibachi and bar exterior
— 2 Comments

Review: Tokyo Hibachi and Bar

brown colored building with red neon lights that read "Tokyo Hibachi & Bar"

Dinner is a sensory experience.

Taste is at the top of the list, but a truly great dinner encompasses all five senses: taste, sight, smell, touch and sound.

No dining experience can touch all five quite the way a hibachi can.

Wyomissing’s Tokyo Hibachi & Bar offers diners an experience that is just not available at most restaurants. Three circular seating areas with six hibachi grills are set up in what was originally a Denny’s along Woodland Road.

Tokyo Hibachi arrived in 2008, offering not only the tableside cooking show, but a large menu featuring nearly 50 different types of sushi as well as Chinese chicken and beef dinners.

But we were only interested in the hibachi.

Things started off slow at our table as we had to wait for more groups to fill around the table. Five must have been the magic number because after three more people trickled in, the waitress took our orders.

bowl of salad topped with creamy dressing

While we waited for the chef to emerge, our server brought out house salads for everyone. The simple salad consisted of a bowl of lettuce and one cherry tomato topped in the house dressing, a creamy Thousand Island-like sauce with a strong taste of citrus and just the slightest sour note from the vinegar. It was very good, and I was more than happy to have something to hold us over until our chef emerged from the kitchen with a cart full of food and equipment.

Hibachi grilling is part dinner, part show. And the show began with quite a flash.

flame rising from a hibachi grill

Following a display of Ninja-like moves with the spatula, the chef oiled up the hibachi and set it ablaze. The eggs, which were to be chopped and toss with the fried rice, were the first to hit the grill, after a bit of juggling on the spatula. Then came a pile of rice, enough for all five of us at the table.

hibachi grill with sliced onion mounded to look like a volcano with flame coming out the top

After throwing on the vegetables, it was time to play catch. Everyone at the table took turns trying to catch a piece of broccoli that was flipped to us off the grill. I failed (twice), taking one sprout off my chest and another in the face. Julie didn’t fare any better, but two of our tablemates caught there’s in one shot. Being first and second in line, I’m going to say the chef’s accuracy got better as he went along.

Items were dished out one at a time as they were finished so our plates gradually filled, giving me a chance to taste everything hot off the grill.

plate of fried rice

First came the fried rice. It was, hands down, the best fried rice I have ever tried. From the fresh cooked egg to the nicely browned rice, everything was perfect. If I didn’t have that salad to hold me over, the rice would have been gone before anything else hit my plate.

plate of fried rice with two pieces of shrimp

With every hibachi dinner, you get a two-piece “shrimp sampler.” I’m not a big seafood fan, but I gave them a try, and I have to admit that they weren’t bad. And seeing them transformed from the raw, gray blobs into the nice pink pinwheels was pretty impressive.

plate with a stir fry of steak, rice, broccoli and onion

The final pieces to the puzzle were my NY strip steak and mixed vegetables (thankfully no game of catch was involved for these). The steak was nicely caramelized from the oil and sauces that it was cooked in. It was just a little greasy, but the strong flavors made up for it.

plate of shrimp with lo mein noodles

Julie decided to go a different route for her meal, opting for a side of noodles instead of rice for her shrimp. Everything on the plate really absorbed the soy sauce, but somehow the sauce did not overpower it.

two chambered bowl with two dipping sauces, one light brown and one dark brown

Everyone at the table also gets two dipping sauces: mustard and ginger. The mustard was a little more complex that your store-bought brand; it reminded me a little of a Carolina barbecue sauce, but not as sweet. The ginger sauce was my favorite, though. The namesake spice was very strong and I thought it went perfectly with the steak.

With the hibachi dinner, you are paying a premium for the experience, but at $44 for the two of us, it was still a good deal considering the sheer amount of food (and entertainment) we received.

We could have gone to the restaurant and sat at a booth and had the exact same food. But I know it wouldn’t have been the same.

Instead of having plates of food delivered to us, we got to watch our dinner crafted from scratch, feel the heat of the hibachi (and the broccoli hitting my face), hear the sizzle of the grill and smell the aromas of everything that was prepared.

The fact that the food was outstanding made it all the more enjoyable.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Tokyo Hibachi & Bar
960 Woodland Rd
Wyomissing, PA 19610

More Asian Restaurants in Berks County

More Wyomissing, PA Restaurants

Asian & Pacific Islands Lunch & Dinner Reviews
— Leave a Comment

Road Trip: Buena Vista Mexican Restaurant

neon sign that reads "Buena Vista Mexican Restaurant"

Berks County Eats crosses the county line to bring you the best restaurants near and far. For this review, we’re traveling 40 miles southeast to Malvern, Chester County.

As much as I love to plan out where and when to try a new restaurant, sometimes the best places are the ones I find by accident.

This is especially true when it comes to our road trips, those times when we have to find somewhere to eat outside of the comforts of Berks County.

That was the case a few weeks ago when Julie and I made a trip to Philly. We took the train from Malvern to Jefferson Station (nee Market East) with every intention of enjoying lunch at the Reading Terminal Market.

Those plans quickly changed after we walked in during the Saturday lunch rush. Unable to move, let alone find a place to sit and eat, we abandoned the market, went with a light lunch and decided to look for a bigger dinner when we returned to Malvern.

So after a long day in the city, we were starving for some good food in the suburbs. After consulting nearly every review site, we found ourselves in a strip mall along Lancaster Avenue.

Buena Vista Mexican Restaurant isn’t visible from the street. The shopping center that it sits in features three strips of shops and restaurants with Buena Vista tucked way in the back around a curve in one of the rows.

The walls were painted different colors, green on the sides, maroon in the middle. Bronze lizards, an Aztec sun sculpture and assorted paintings covered the wall. Somehow, the decor came together without feeling tacky.

basket of tortilla chips with salsa

One of my favorite things about dining out for Mexican food is the chips and salsa, and Buena Vista may have the best that I have tried. Instead of the thin, Tostitos-style chips served at many restaurants, Buena Vista has thicker, deep-fried chips that are made in house. Combined with some fresh, mild salsa, I could have kept eating them all day.

And the meal just got better from there.

sizzling skillet with steak fajitas and a separate plate of toppings

My steak fajitas were still steaming on top of the sizzling skillet when they were delivered to our table. Served atop the traditional bed of grilled onions and peppers, with a side of refried beans and all the fixings, I couldn’t wait to start piling on my tortillas.

There were no weaknesses on the plate as everything was really good, but what really set this dish apart was the guacamole. This was, hands down, the best guacamole that I have ever had. It tasted so fresh, with just the right amount of cilantro and other spices to complement. Adding it to my fajitas made all the difference.

plate of enchiladas with rice, refried beans and salad

While I like to change things up whenever I go out, it is almost a sure bet that Julie will order enchiladas. This trip was no exception as she ordered some shredded beef enchiladas with chipotle sauce. A little spicy, but not too hot with plenty of meat.

When I get high quality food like we had at Buena Vista, I don’t mind paying a little more. The chips and salsa weren’t a free add-on like they are at most places, and our total bill came in just a little over $30.

Buena Vista was not a place that I had planned on eating, but it ended up being one of my favorite meals in a long time.

That’s why I will never stop looking for new places to eat.

More Mexican Restaurants in Berks County

More Road Trips from Berks County

Reviews