White globe lights fill the ceiling with exposed beams at A Light in the Attic

Review: A Light in the Attic

One hundred years ago, in the time of prohibition, speakeasies were everywhere. These were discrete places to get an adult beverage during the brief moment in history when it was illegal.

Today, you can look at any destination and find a “speakeasy.” But in a time when alcohol is perfectly legal, it begs the question: “what is a speakeasy in 2024?”

Outside stairway leading to a landing with a light over a doorway

A Light in the Attic bills itself as “a modern speakeasy.” Located above the Barley Mow in West Reading, it operates as a separate restaurant with its own menu, staff and entrance.

The speakeasy theme begins with the entrance, which can be found along the side of the building at a stairway with a small light hanging over the door.

(There is also an elevator for those who need one to climb to the third floor).

Bookcases with arched tops at the entrance to A Light in the Attic

Just as an old-time speakeasy would have disguised itself, so to does A Light in the Attic. Inside the door is what looks like a library. It is only after you’re greeted by the hostess that she takes you through the curtain and into the not-so-secret dining room.

White globe lights fill the ceiling with exposed beams at A Light in the Attic

The dining area is quite a unique area with hardwood floors, exposed brick wall, and white lanterns among the rafters. Each table has a small lamp that can be adjusted to various warmth levels.

We had an early dinner reservation – 4:45 – and there were a few other tables seated when we arrived (all of the tables for two would fill up before we left). Our server was attentive and quickly delivered our menus and was back for our drink orders.

A daiquiri colored orange with an orange peel

Julie had a pineapple coconut daiquiri that she said was excellent. Not being a drinker, myself, I tried one of Reading Soda’s botanical series offerings. It’s basically Reading Draft’s version of flavored sparkling water. My peach basil was good, and certainly better than most sparkling waters I’ve tried, but I’m not going to rush out and buy more.

I would, however, happily take many more orders of the rosemary bomboloni, our appetizer for the evening.

Three puff pastries topped with short ribs and shaved parmesan

A bomboloni is a type of Italian doughnut, usually sweet, but this was savory with short rib, onion and black truffle pecorino on top. And it was phenomenal. I love a good sweet and savory mashup and the puff pastries had just enough sweetness to complement the juicy short rib. There was also a green sauce (perhaps a chimichurri) that gave a little tang as well. It was a perfect warmup to our entrees, which arrived a short time later.

pulled boar meat topped with greens and a side of two asparagus spears

I ordered the forager’s wild boar. It was boar pulled pork style boar meat with calvados (fruit brandy) atop a bed of pasta with a side of asparagus. The boar meat was juicy and tender. It wasn’t gamy at all. And the light sauce that it had been cooking in was just perfect.

A rack of lamb sitting atop a bed of mint chimichurri

Across the table, Julie ordered the Tunisian lamb rack. The waitress warned us that it was the spiciest dish on the menu, but Julie asked for the harissa that would have normally been on the lamb to be served on the side, and it went from spicy to a perfect little kick.

The lamb was cooked perfectly. It came with a mint chimichurri and Greek yogurt, which made for excellent complements. On the side, or more accurately underneath, were delicious roasted yams.

Both of our entrees were ones that we will be talking about for a long time.

individual cheesecake colored purple topped with blackberry syrup and a light cookie

As much as we enjoyed our meals, and as full as we were, it didn’t stop us from being tempted with dessert. And for that, we ordered the ube cheesecake.

Ube is a purple yam that gave the dish its very distinct color. It came topped with blackberry sauce and a light cookie (it had the consistency of a fortune cookie) with a dusting of sugar and two slices of peaches for garnish.

The cheesecake was decadent and sweet. The cookie added a nice little crunch. Did we need it, no? But it was absolutely worth the indulgence.

And A Light in the Attic is certainly an indulgence. The total was $140 for the two of us, putting it among the highest priced meals in Berks County.

But it was among the best meals we’ve found, too.

So, what is a modern speakeasy? If it’s a playful location with top-notch food and drinks – like A Light in the Attic – I’d say it’s exactly the kind of place we want to experience.

BCE Rating
Food: Excellent
Service: Excellent
Ambiance: Excellent
Price: $$$$

A Light in the Attic
719 Penn Avenue
West Reading, PA 19611

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Road Trip: The Belvedere Inn

Brick building with a gold outlined sign that reads "Belvedere Inn"

In the first five years of Berks County Eats, we have taken 19 road trips to select restaurants around Pennsylvania – some near, some far; some good, some bad – but all of them notable.

We’ve done less road trips recently – only two in 2018 – but there are a select number of noteworthy restaurants still worth traveling for and writing about.

One of those is Lancaster’s Belvedere Inn.

chandelier hanging in the dining room of Belvedere Inn

The Belvedere was recently ranked as one of the Top 100 most romantic restaurants in the country by users of OpenTable so it seemed like the perfect place for a pre-Valentine’s Day dinner.

Among the growing downtown dining scene in downtown Lancaster, The Belvedere is the elder statesman. The Victorian-style mansion was converted to a restaurant in 1998, long before the city’s recent restaurant Renaissance.

The restaurant sits on the corner of Queen and Lemon Streets, and while it doesn’t offer private off-street parking, there’s a public garage right behind the restaurant (we spent $4 to park).

fireplace filled with candles and a table with white linen at the Belvedere Inn

Candlelight and mirrors add glow to the dining areas. Highlights of the dining room – really two or three rooms that have been opened up to create a space that spans the depth of the building – include a stunning chandelier, a large fireplace and the leopard print carpet (still trying to understand that one).

The Belvedere’s menu is fitting of a romantic restaurant: higher end entrees with a range of appetizers and desserts and a robust drink list.

Belvedere Inn Roasted Vanilla Pear drink in a glass with sugar-lined rim

As we were celebrating, Julie ordered a roasted vanilla pear. The mixed drink was made with vanilla vodka, St. Germaine, roasted pear puree, pineapple and citrus soda with a ring of sugar around the glass for even more sweetness, which is what she was looking for.

I had been to the Belvedere once for a business meeting so I knew all about their famous grilled Caesar salad, and I was thrilled to see that they had a petite version on the dinner menu so we could both order it as an appetizer.

grilled Caesar salad with croutons and shaved cheese

Caesar salads are always enjoyable, but the Belvedere’s grilled Caesar is on another level. First, grilling the Romaine just adds such a different feel to it and somehow enhances the flavor that’s already there. The dressing is excellent, and it’s topped with plenty of croutons and cheese.

On my first visit six months ago, I had the full version as a lunch entree (with grilled chicken). I thought I had overhyped it for Julie, but she was not disappointed. It’s an excellent start to a meal – or a meal in and of itself.

short ribs with mac and cheese and green beans

Getting it as an appetizer allowed us to try some of their other entrees. I decided on the four-hour braised short ribs, served with red wine demi, green beans and three cheese macaroni gratin.

The meat was excellent with enough fat to make it flavorful but not too much to take away from the meat. The demi was semi-sweet and really helped highlight the flavors of the meat. It was very well done and very satisfying.

I enjoyed the macaroni gratin – a grown-up mac and cheese with a flavorful crust on top. The green beans were fine and made better by the fact that they were also sitting in the red wine demi. Overall, I was very happy with my choice.

crab stuffed lobster tail with fingerling potatoes and cup of butter for dipping

Julie was also happy with her decision to order the crab-stuffed lobster tail, a special of the day.

It was one of the best lobsters she has ever had. The crab and lobster were both very good and neither overpowered the other. And she was thrilled to not find any crab shell in the filling.

It was served with fingerling potatoes and Brussels sprouts. Both were simple but enjoyable.

mason jar with chocolate mousse topped with raspberries

As is usually the case when we enjoy a romantic night out, we couldn’t leave without sharing dessert. All of the options sounded decadent, but we decided on the layered chocolate mousse.

It featured chocolate mousse, vanilla cake, Grand Marnier, orange zest and raspberries. It was sweet and satisfying. The mousse was chilled, making it much denser and more solid. The cake was nice, but my favorite part were the bites with raspberry. The fresh berries just added a nice flavor note.

two dinner rolls on a plate

The meal was close to perfect. The only real hiccup was that the assistant server didn’t bring the rolls and butter around until after our entrees. Honestly, though, we could have done without the rolls. It’s not that they weren’t good, but we had more than enough food with what we had ordered.

On special occasions like Valentine’s Day, we always expect to spend more than we would for almost any other meal, and that was the case here. Our final total was $120, and while we won’t go out of our way to spend that on a meal, we don’t mind it once or twice a year.

Between the food and ambiance, it is easy to see how a restaurant like the Belvedere could make it onto anyone’s list of most romantic restaurants.

After our visit, it certainly makes our list.

BCE Rating
Food: Excellent
Ambiance: Excellent
Service: Very Good
Price: Expensive

The Belvedere Inn
402 N. Queen St
Lancaster, PA 17603

Dessert Finer Dining Lunch & Dinner Reviews