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Review: Jumbo China Buffet – RENAMED

lettering above a strip mall restaurant reads "Jumbo China Buffet"

Editor’s Note: Jumbo China Buffet is now Regal Buffet. 

We all have our guilty pleasures in life. As a food blogger, my guilty pleasures revolve around meals that most food bloggers would be ashamed to eat.

One of my guilty pleasures is the Jumbo China Buffet along the 5th Street Highway near Fairgrounds Square Mall.

The buffet is the largest buffet of any kind in Berks County with 10 stations to navigate and what looks like enough seating for a few hundred people.

Buffets of any kind are hit or miss. If you go when it’s not busy, you risk food that sits for a while. So unlike a sit-down restaurant where the service should be better during off-peak hours, you want to visit a buffet at its busiest.

I went with a friend of mine on a Sunday afternoon a few weeks ago, and it was definitely busy.

warming tables with noodles and chicken dishes at Jumbo China Buffet

Jumbo Buffet tries to be everything to everyone. In addition to the Asian staples, they offer a wide range of American comfort food. There’s a carving station with fresh-cooked sausage and ham. And plenty of hot bar items including fried chicken, pizza, and fries. I’ve never tried any of these items myself, but I always see people filling their plates with them.

in the back of the buffet area is the hibachi, where you can create your own stir-fry from a selection of seafood, meats, vegetables and lo mein.

I have a system when I go to Jumbo: three trips to the buffet, twice for dinner and once for dessert. And I always end up with similar plates from one trip to the next.

plate with yellow rice, broccoli and chicken from Jumbo China Buffet

Fried rice and chicken with broccoli are my two staples for the first plate. These are two items that are always done right when I go. The rice is always bright yellow and has just enough vegetables (a few peas and some onions) that I can convince myself that it’s good for me. Same with the chicken and broccoli. While it’s doused in a tasty soy sauce that has no nutritional value, it has white meat and vegetables so it can’t be all bad.

From there, I’ll build out with whatever looks interesting. On this trip, that was a pork dumpling and a little chicken in garlic sauce. The dumplings are always their best when they are first delivered. With no sauce to soak in, they don’t hold as well on the hot bar as other items. But when they’re fresh, they are delicious, especially with a little drizzle of ginger sauce to help them go down.

The chicken in garlic sauce is very much like the chicken and broccoli but with the addition of more vegetables (the occasional carrot or onion) and a stronger taste of garlic. And I can never have enough garlic.

plate with general's chicken, sweet and sour chicken, fried plantains and an egg roll from Jumbo China Buffet

Plate number two begins with the classic General Tso’s chicken. Jumbo’s version is a little hotter than others, but it’s not overbearing. There’s plenty of sweetness to help cut through the heat. And it’s always a popular item so you know it will be fresh every time.

Adding to my second plate, I opted for sweet and sour chicken, a vegetable egg roll and the very non-Chinese dish of fried plantains.

The sweet and sour chicken is always good, but not much different than any others you’ll find throughout the county. It’s the same lightly breaded, fried chicken pieces and the same red sauce. Similarly, the egg roll isn’t much different than anywhere else. Like the dumplings, it’s always better when it’s fresh out of the kitchen.

The plantains don’t fit with the rest of the meal, but I didn’t care. I love plantains and I’ll grab some off any buffet that has them.

cup of chocolate and vanilla soft serve with a banana in strawberry sauce

After two trips to the hot bar, I venture up for dessert. I tend to connect with my inner child when I go to Jumbo because dessert always includes soft serve ice cream. It’s always vanilla and chocolate mix for me.  I also found banana with strawberry syrup on the dessert bar so I added that to my plate. It’s not fancy, but I like bananas and I like strawberry syrup so I went for it.

sugary donut from Jumbo China Buffet

Dessert includes one last item, the guiltiest of pleasures, the fried donut. The fried piece of dough, rolled in sugar, is something I look forward to on every trip. These treats just melt in your mouth. I always make sure it’s the last thing I taste before I walk out the door.

The great thing about the buffet is that it’s quick and cheap. We were in and out of the restaurant in about a half-hour, spending $15 per person for a hefty meal.

It’s not glamorous or fancy, but Jumbo China Buffet will always be one of my favorites, even if I feel a little guilty about it.

BCE Rating
Food: Good
Service: Good
Ambiance: Very Good
Price: Reasonable

Jumbo China Buffet
3252 N. 5th Street Hwy
Reading, PA 19605

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Review: Boehringer’s Drive-In

roadside sign that reads "Boehringer's Ice Cream Delicious Food n Drinks with a cartoon image of a man wearing a chef's hat

The beginning of spring is one of my favorite times of year. The weather begins to warm. The flowers begin to bloom. And Boehringer’s Drive-In in Adamstown springs to life for another season.

Located just a stone’s throw from the Berks County line, Boehringer’s is a true throwback—a seasonal spot open from mid-March to September.

Last May, the grill fell silent after a fire ripped through the kitchen. A faulty milkshake mixer was blamed for the blaze and for the first time in 70 years, the summer staple sat idle as the calendar turned to June.

But two months after the fire, Boehringer’s was back, and picked up right where it left off.

The summer flew past and September came faster than I expected. I never made it to Boehringer’s after the re-opening, which meant enduring the six-month hibernation until I could go again.

Part of Boehringer’s charm is the coziness. And by cozy, I mean it’s small. Cramming inside the building with the hungry mob is all part of the experience. There is no indoor seating, just a narrow area where everyone waits before and after placing the order.

The only place that may be more crowded is behind the counter, where about 10 workers jockey for position to take orders, scoop ice cream and build burgers, all while sharing a single cash register.

Boehringer’s is a lot like Schell’s (without the mini golf). The menu is simple: burgers, hot dogs, French fries and hamburger BBQ, with lots of ice cream.

While there are no seats inside, there are plenty of picnic tables outside along Little Muddy Creek. We were among the lucky few to find a table while many others were stuck eating in their cars in the jam-packed parking lot.

cardboard plate with a hamburger bbq and a boat of french fries

There’s nothing fancy about Boehringer’s food. It’s just simple and good. The hamburger BBQ doesn’t taste much different than you would find at a backyard picnic. The fries are typical fast food. But everything is delicious (and inexpensive) which is why so many people go back year after year.

menu board that reads Boehringer's Freezer Fresh Ice Cream with a list of flavors and sundae options

What really sets Boehringer’s apart from other places is the ice cream. The sign on the wall says it all, “Yes! We still do, always have, and always will make our own ice cream.” Twenty-one flavors of hard ice cream are available at all times, along with 12 sundaes and my favorite, milkshakes.

milkshake cup with a straw inside

Peach sounded like the perfect flavor for a spring shake, and I was right. I got a chunk of fresh peach with every few sips. It was cool, refreshing and delicious.

wooden picnic table with a cheeseburger, fries, ice cream and a soda

Julie has always had a soft spot for Boehringer’s banana ice cream, another flavor with real pieces of fruit, not syrup flavoring, which makes all the difference.

One of the reasons why people keep flocking to Boehringer’s is the how inexpensive it is. For our two meals, plus a third for my mother-in-law who was tagging along, our bill just hit $20.

Boehringer’s has been a summer tradition for more than 70 years, and its no surprise. Homemade ice cream, great food and a unique experience combine to make the drive-in a real attraction.

Just watch the calendar. September will be here before you know it.

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Road Trip: Shady Maple Smorgasbord

Maple-leaf shaped sign with the words "Shady Maple Smorgasbord"

Berks County Eats crosses the county line to bring you some of the best dining both near and far. This edition takes us 23 miles southwest of Reading to East Earl, PA.

I think everyone has a birthday tradition.

For myself, and many people who live within driving distance of Lancaster County, that tradition includes a birthday feast at one of the best buffets in the entire country.

Every year on May 30, my wife and I make the short drive south to East Earl to join the throngs of thousands that pour into Shady Maple Smorgasbord daily.

East Earl, a community of just over 1,000 people, doubles in size during the evening dinner rush. That’s the way it has been since Shady Maple expanded its smorgasbord more than a decade ago to create the glorious food paradise it is today.

The only exceptions are on holidays and every Sunday when the restaurant is closed, perhaps so we can all atone for committing the deadly sin of gluttony during our visit.

people standing in line to fill up their plates at a buffet

It’s easy to get lost among the food, which is why signs point the way to both the east and west buffet. Combined, there are 10 islands, four carving stations and three drink stations. A pair of dessert stands bookend the room. Walking from one end to the other is nearly impossible as you bob and weave your way around a hundred other people, all seemingly waiting in line for the same thing you are.

But with limited stomach to work with, scoping out the entire buffet is a must. Otherwise you may miss the carved-to-order prime rib or the ICEE machine.

As much as I appreciate a good salad, the two stations full of greens are off-limits during my visits. I can get a free salad with a meal anywhere.

plate with a cup of tomato soup, dinner roll, meatball and a piergoi

Instead, my first plate included a cup of tomato basil soup, broccoli, a pierogi and a sweet and sour meatball. The soup was a beautiful shade of light orange, a result of the added cream that gave it its rich flavor. A heaping helping of peppers and onions came along with the pierogi, but it could easily stand on its own. And the meatball was more like a miniature meatloaf, packed with spices in a ketchup-based barbecue sauce. I also added on an onion biscuit, just for good measure.

plate with a slice of roast beef, carrots and potato filling

Plate number two was all about the meat as I took a slab of beef brisket and a heaping helping of roast beef. A fistful of carrots and a drop of bread filling helped balance out the plate. The brisket was a featured meat at one of the carving stations. Unfortunately the heat lamps at carving stations rarely keep meats hot, and this was no exception. It was lukewarm, and the fact that it was oven-roasted made it taste more like an ordinary slice of beef. The actual roast beef, however, was amazing. It was tender and moist, everything the brisket was not.

A plate with sweet potatoes, baked beans, dried corn casserole and mashed potatoes

My third plate was my “healthy” vegetable plate. It featured baked lima beans, which were done in a very nice, thick barbecue sauce (I wish I that for the brisket); mashed potatoes; mashed sweet potatoes, which were topped with raisins and nuts; and some of the best (and wettest) dried corn I have ever tried. All the juice you see on the plate was from the dried corn, and it was excellent.

a plate of pecan pie next to a bowl of soft serve raspberry and vanilla swirl ice cream

Dessert was a (small) slice of shoofly pie and a dish of raspberry and vanilla soft serve. The wet-bottom pie was alright, but it had obviously been chilled which hurt the filling a little bit.

After dinner, Shady Maple encourages their guests to work off their dinners and shop off some dollars in the expansive gift shop, located beneath the smorgasbord. The store is as large as the buffet, filled to the brim with everything from wind chimes and bird houses to Elvis collectibles and Pennsylvania Dutch cookbooks.

If you’re looking for a little taste of Shady Maple to take home, the farmer’s market offers a large selection of fresh produce and many of the smorgasbord’s famous desserts.

Even if you don’t have a birthday coming up, Shady Maple is worth the price of admission. Dinner buffets vary depending on the featured entrees, but average around $20.00 per person. If you do happen to be celebrating, all you need is your ID and a paying guest and you’ve got your very own birthday feast on the house.

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Review: Schell’s & Schell’s Dairy Swirl

Retro roadside sign that reads "Schell's Hot Dogs Bar B-Q"

It was in 1955 that Ray Kroc teamed up with the McDonald brothers, rewriting the history of the fast food restaurant.

From the humble beginnings in San Bernardino, McDonald’s became the benchmark for American fast food, leading a multi-billion-dollar industry.

But despite the dominance of fast food giants, local quick service restaurants continue to thrive in a niche market.

In 1952, three full years before the McDonald’s revolution began, one of Berks County’s favorite fast food spots opened it doors.

Menu board at Schell's in Temple, PA

Not much has changed in the six decades since Schell’s began selling hamburgers and hot dogs along 5th Street Highway in Temple. The prices have gone up a little (you can’t get fries for 15 cents anymore), but the menu is largely the same: burgers, dogs, grilled cheese, fried chicken, fries, onion rings, and my personal favorite, hamburger bar-b-que.

Two hamburger BBQ sandwiches, two orders of fries and two milkshakes on a tray

Hamburger bar-b-que is so simple to make (four ingredients: ground beef, ketchup, mustard and brown sugar), yet I find it hard to top Schell’s. A tip for first-timers: to cut down on the mess, eat your sandwich upside down. The thicker top half of the bun will absorb more of the juices.

Of course, what fast food meal is complete without a side of fries and a milkshake? The crinkle fries are crisped to perfection and pre-loaded with plenty of salt. Schell’s offers four flavors of milkshakes from its soft serve machine: vanilla, chocolate, strawberry, and my personal favorite: raspberry. The shakes are nice and thick, and though they won’t do much to quench your thirst, they are delicious.

Barn-shaped building with the words "Schell's Diary Swirl" and an ice cream cone in neon lights

Those with a sweet tooth may want to forgo the shake in favor of some frozen treats. Just across the parking lot is one of the sweetest places in Berks County, Schell’s Dairy Swirl. (Rather than skip the shake, I decided to make an ice cream-only trip later in the week).

If you aren’t sure if you still have room, inside the barn-like building are large pictures of sundaes, ice cream cones and banana splits, just to get you a little hungrier.

soft serve ice cream in a cup overflowing with bits of bananas

I went with a banana split arctic swirl, the equivalent of a Dairy Queen Blizzard. Watching them make it is the best kind of torture as they slice up a fresh banana and add it, along with the remaining ingredients, into a cup of vanilla soft serve, then mix it all up into a delicious mess.

ice cream sundae with crushed nuts, whipped cream and a cherry

Sundaes are another favorite at the Dairy Swirl. My wife’s peanut butter sundae was loaded with peanuts and peanut butter sauce, and piled high with whipped cream. Maybe it was piled a little too high because half of the whipped cream (as well as the cherry on top) fell to the floor as she tried to eat it.)

And the fun doesn’t end with dessert. After you finish the last spoonful of soft serve, 27 holes of miniature golf are waiting to challenge even the most experienced putters.

hole on a miniature golf course with a water fountain

Schell’s course is not just nine holes longer than a standard course, it’s far more difficult. The slopes and patches of “rough” and “bunkers” that surround the holes can be frustrating for those looking for a low score (like myself), but immense fun for anyone who doesn’t take their game too seriously.

The next time you’re thinking about picking up some fast food, skip the drive-through lane and head to Schell’s. The prices are just as reasonable, but the food is so much better. Besides, I’ve never seen a Burger King with mini-golf.

So whether you go for a quick dinner, a creamy dessert or a round of golf, Schell’s is a sure hole-in-one.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Very Reasonable

Schell’s
4625 N. 5th Street Hwy
Temple, PA 19560

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Road Trip: Dutch Apple Dinner Theatre

Berks County Eats crosses the county line to bring you some of the best dining both near and far. This edition takes us 37 miles southwest of Reading to Lancaster, PA.

Dinner and a show. It is the quintessential night out, a perfect evening of food and fun for couples and large groups alike. Somewhere along the way, a genius decided to combine the two and the dinner theater was born.

Some dinner theaters offer superior acting with subpar food. Others offer great food with mediocre acting.

The Dutch Apple Dinner Theatre has amazing food.

The Dutch Apple is one of a pair of dinner theaters in Lancaster. The nearby Rainbow Dinner Theater specializes in comedies while the Dutch Apple stage is home to musicals.

Theater-goers gather in the lobby until 90 minutes before showtime when the floodgates open and patrons are led to their seats. The two-tiered seating area is deceptively large, holding nearly 400 people on a busy night.

With that many people crowded in, it can create quite a traffic jam at the twin buffets, but it is well worth the wait.

I am sure there are some delicious greens on the salad bar, but I have never wasted a trip on salad when there are so many entree options waiting on the hot bar.

The choices remain fairly consistent between visits, with a trio of entrees (usually beef, a poultry and seafood), a fourth meat at the carving station, at least one potato dish and several vegetables.

plate with portions of ham, mixed vegetables, corn, and applesauce

My first trip through the line, I loaded up on sides while getting a few slices of ham from the carving station. The vegetables, a mix of carrots, squash, broccoli and snap peas, were cooked to a perfect t al dente. The corn casserole is creamy and delicious. The pot roast, complete with red skin potatoes and pearl onions, was juicy and tender. The ham was good, but the only bad part about carving stations is that the meat rarely stays hot under the heat lamp, and that was the case with the ham.

plate with a slice of turkey, scoop of stuffing, mixed vegetables and a dinnerroll

Trip number two featured a second helping of vegetables. The thick slab of turkey was moist and flavorful. The addition of mini marshmallows to the sweet potato casserole gave added texture to the side dish while also adding an extra layer of sweetness. The stuffing was also quite good (though as a Dutchman, I will always pine for potato filling over bread stuffing).

plate with mashed potatoes, corn and post roast

After a third trip for more pot roast and corn casserole (and a dollop of mashed potatoes), I had my fill of the main course and ventured to the dessert tables.

A server stands guard over the ice cream freezer at the front of the room. The tables next to him is loaded with toppings, as well as wide array of pies and cakes.

plate with a slice of pecan pie and a bowl with ice cream topped with crushed Oreos

Not wanting to miss out, I took a scoop of ice cream to go with my slice of pecan pie.

Pecan pie is a favorite of mine, and I enjoy Dutch Apple’s. The crust is flakey, the filling is gooey and the pecans are crisped perfectly. I only wish there were a few more pecans and a little less of the filling.

The buffet closes down a few minutes before showtime, ensuring clean up is finished before the curtain rises. If you are still hungry (you shouldn’t be), you can place an order for appetizers to be delivered to your table during intermission. But beware, there is an extra cost involved. And with tickets prices at about $50 per person, I wouldn’t spend the extra money when there is so much good food included.

I won’t pretend to be a theater critic. My area of expertise is the 90 minutes before the actors take the stage. Just know going in that you may be seeing a hit Broadway musical, but Centerville Road is a long way from Broadway.

Enjoy it for what it is, a really good dinner with a show, and you won’t be disappointed.

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Review: La Cocina Mexicana

I have high expectations every time I visit a restaurant for the first time. I want a reason to come back, something that sets it apart from the hundreds of other restaurants in Berks County. I’m looking for a unique experience. I’m looking for attentive service. Above all, I’m looking for great food.

Unfortunately, it’s inevitable that I will be disappointed from time to time.

La Cocina Mexicana has been a staple in downtown Kutztown as long as I can remember. Throughout my college career, a wacky waving inflatable arm-flailing tube man beckoned patrons into the nondescript two-story brick building on the corner of Main St. and Constitution Blvd.

But inside the building comes alive. Vibrant shades of red, yellow, orange and green pop from the carved wooden tables. A self-portrait of Frida Kahlo hangs on the wall, her ominous unibrow staring at the diners below.

wooden table with carved fruit design


I ordered the mole poblano, described as “pieces of chicken smothered in rich, red or green mole.” Mole poblano is normally a delicious dark sauce made of chili peppers, a dozen different spices, and sometimes chocolate. The flavors should dance across your tongue, a perfect blend of spicy and salty.

plate with mole poblano, rice, refried beans and a small salad


My meal hit none of those flavors. The chicken was boiled, dry and tasteless. “Pieces” is a great way to describe it because it was hard to tell what type of meat I was eating. Some of it was dark, some white, all of it flavorless. The sauce was as flavorless as the meat. There was no hint of chili peppers, or any other flavor to speak of.

Every order comes with rice, refried beans and a side of guacamole. The rice was yellow and dry while the “beans” were a brown, watery mess that was all filler and hardly any beans. The guacamole at least looked appealing, even if it didn’t taste it.

Mexican food, when done right, is flavorful and exotic. It uses spices that other ethnic foods don’t, and opens diners to a world of flavors that otherwise go undiscovered. My meal at La Cocina wasn’t even close. There were four of us in total, and everyone left disappointed with their meals.

The only redeeming part of our meal was dessert, fried ice cream, whipped cream and chocolate sauce piled high atop a fried tortilla shell. The shell was like one you would get for a taco salad, deep fried, yet still light and airy. The ice cream was covered in a delicious, crumbly fried shell. It’s the only reason I would have to go back again.

bowl of fried ice cream with two spoons


The service wasn’t much better than the food. The food came very shortly after we ordered, which should have been the first clue that it wasn’t going to be a hand-crafted meal, but we had to wait a long time to order. When the meal was finished, we split the check, part cash and part credit, but our waitress missed a $10 bill and charged my card for the additional amount.

Berks County has plenty of other options for Mexican dining, so save the trip to Kutztown and try someplace else.

BCE Rating
Food: Poor
Service: Poor
Ambiance: Very Good
Price: Reasonable

La Cocina Mexicana
107 W. Main St
Kutztown, PA 19530

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Review: The Works at Wyomissing

When the Works at Wyomissing opened in 2003 it was a playground for adults, an abandoned textile factory turned into two-story bar, restaurant, and game room. The upstairs bar doubled as a nightclub on weekends where local bands and DJ’s kept the crowd on the dance floor until closing time. The game room below was open until 11:00. Here, adults turned into big kids again, trying to amass enough tickets to buy a lava lamp or pizza oven. A smaller bar downstairs featured acoustic performances, and the main restaurant was a home for casual fine dining.

In the last few years, however, everything has changed. Gone is the upstairs restaurant, replaced by Ballocity, a Chuck-E-Cheese-like ball pit and maze. The game room is populated by whiney little kids.  The restaurant is more casual than fine dining since Building 24 opened next door. And, everything, including the downstairs bar, closes at 9:00 pm.

The only thing that hasn’t changed is the quality food. The Works still delivers the same quality food that they always have. One of the highlights on the menu is this “healthy” offering, the towering taco salad. A giant bowl made of crispy taco shell is filled with fresh lettuce, red peppers, and grilled chicken, and topped with a Mexican cheese blend. And, it is definitely towering, measuring almost a foot around, and standing almost as tall

Towering-Taco-Salad-Works-at-Wyomissing

The Works also features their signature molten iron chili, which uses pulled pork instead of ground beef. The chili is excellent on its own—just enough heat to go with the sweetness of the tomato base and not too many beans—but the Works uses it in a multitude of dishes, including to top off an order of Slag Pile Nachos (an appetizer for four that features nachos topped with lettuce, melted cheese, jalapenos, and just about everything else in the kitchen) and the Scrap Pile Burger, a ¼ pound hamburger patty grilled your way and covered in chili, cheese, and sour cream.

The Works has a long menu that does include a couple misses. The menu features build-your-own pizza. If you’re looking to take the family out for pizza, you can do better by going to one of dozens of pizza shops in the county. If you want an individual pizza, you’re better off ordering a pepperoni roll appetizer which is packed with more flavor for the same price.

No trip to the Works is complete without dessert. Some of the best dessert in Berks County is found here. The Peanut Butter pie is the perfect blend of chocolate of peanut butter, the ice cream sandwich features chocolate and vanilla ice cream smothered between two gigantic fresh-baked cookies (and is occasionally topped with a Hershey kiss, sprinkles and/or M&M’s, depending on who’s manning the kitchen that night).

But the real treat is the Black and Tan Tower, a massive concoction that can feed at least three people. The base is a still-warm brownie oozing with melting chocolate chips. A hefty scoop of vanilla ice cream sits on top. Then comes my personal favorite, the blondie—a chocolate chip cookie in bar form. Next is a scoop of chocolate ice cream, capped off with another triangle-shaped brownie. It is then covered by dollops of whipped cream and a pool of chocolate syrup large enough to drown a small child (and depending on who is in the kitchen, a smattering of M&M’s). The monstrosity is held together with a wooden skewer.

Black-And-Tan-Tower-Works-at-Wyomissing

Entrees run between $10-$20. Burgers and fries are between $8-$10. Desserts are $5.00 and up, but the dessert menu doesn’t list prices so be sure to ask your server before ordering.

BCE Rating
Food: Good
Service: Fair
Ambiance: Good
Price: Reasonable

The Works at Wyomissing
1109 Bern Rd
Wyomissing, PA 19610

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