eggplant Parmesan from Mimmo's in Reading

Review: Mimmo’s Restaurant & Pizzeria

sign advertising Mimmo's Restaurant & Pizzeria

It is always interesting to compare a family of restaurants. If you have followed Berks County Eats across the past four years, you have seen us profile several sets of related restaurants.

We have paid visits to Stokesay Castle and Gatsby’s at Sunnybrook Ballroom, had memorable (and forgettable) meals at ViVA and ViVA Castle Pub, had dinner at two Giannotti’s, and tasted all three locations for Klinger’s.

This week we cross another one off the list. It was in late 2015 that Julie and I made the drive to Amityville for a visit to Vincenzo’s. But we had yet to pay a visit to the family’s original restaurant, Mimmo’s.

chandelier hanging in the entryway of Mimmo's Restaurant & Pizzeria

Mimmo’s is located within the city limits of Reading, along Morgantown Road (Route 10) near Alvernia University.

I had watched as Mimmo’s underwent an extensive renovation and expansion in 2015. After it was finished, there was no denying the similarities to its sister restaurant. Both feature an exterior of stone and stucco meant to harken back to the Old World.

The restaurant has quite a large dining area – multiple dining rooms plus an outdoor patio – but take-out is big business as well.

Sign on the wall inside Mimmo's with an arrow pointing left for takeout and an arrow pointing right for dine in

We were looking for the full experience so we entered through the dine-in door and were seated in a booth for two in the back corner of the front dining room. The seat was right next to a bar – one without seats that served only as place for mixing drinks.

Our waitress stopped by quickly to take our orders, but we weren’t quite ready. It was not an easy decision for either of us because the menu is as expansive as the building.

basket with two dinner rolls from Mimmo's Restaurant & Pizzeria

Finally we called our waitress back and placed our orders. But before our entrees arrived, we were brought two warm, oversized dinner rolls that were very reminiscent of the ones we had on our visit to Vincenzo’s.

I had waivered back and forth between two of the 13 options in the chicken and veal category before finally settling on the chicken Calabrese.

plate of spaghetti topped with chicken breasts and red sauce from Mimmo's Restaurant & Pizzeria

The dish included two large chicken breasts with mushrooms, green peppers and onions in a spicy Calabrese sauce. I had no idea what Calabrese sauce was, but the keyword was spicy so I decided to give it a try.

It was as advertised. The sauce definitely had heat to it, though it was more of a slow burn, one that built up with every bite instead of hitting you head-on. I enjoyed the flavor, but the sauce was runnier than I would have liked. Not knowing anything about Calabrese sauce, I have no idea what it normally looks like. I just prefer thicker tomato sauce with my pasta.

That said, the flavor was there. And it played well with the chicken. The mushrooms, peppers and onion were good additions as well.

bowl of Italian wedding soup from Mimmo's Restaurant & Pizzeria

All pasta entrees are served with your choice of garden salad, Caesar salad or cup of soup as an appetizer. On this day, there were three choices of soup and I went with my old stand-by at Italian restaurants: Italian wedding soup.

Mimmo’s version was among the better versions that I have tried. It did not have a lot of the signature mini meatballs, but it had enough that I did not feel cheated. Instead, the flavor came from a broth that was flavorful but not too salty.

Across the table, Julie had ordered one of her favorite Italian entrees, eggplant Parmigian with whole wheat linguini.

plate of chicken parmesan from Mimmo's Restaurant & Pizzeria

Her marinara sauce was much thicker, but the flavor and heartiness of her meal came from the heap of mozzarella that was on top of the eggplant. It was a good balance and a very enjoyable dish. Even the wheat linguini, which she had gotten on a whim, was a pleasant addition.

salad with thick shredded cheese and a cup of ranch dressing from Mimmo's Restaurant & Pizzeria

For her appetizer, Julie had chosen the simple garden salad. There wasn’t anything extraordinary about it. In fact, Julie wasn’t even able to finish her salad before the entrees had arrived. This same quick service was something we had experienced at Vincenzo’s.

Another similarity between the two restaurants is price. Though our bill was slightly less at Mimmo’s ($36 compared to $45), it was only because of our entree selections.

In all, the two restaurants were alike in many ways. The similarities in appearance were obvious, but it went deeper than that.

Both offered fast service and quick delivery of our meals. The prices are reasonable for large portions (we brought leftovers home from both restaurants).

Oh yeah, and the food was very good, too.

BCE Rating
Food: Good
Service: Excellent
Ambiance: Very Good
Price: Reasonable

Mimmo’s
290 Morgantown Rd
Reading, PA 19611

More Restaurants in Reading, PA

Italian Lunch & Dinner Reviews Soup
plate of chicken in sauce from Zhuang's Garden

Review: Zhuang’s Garden

brick building with the word "Sushi" over the door with a sign out front that reads "Zhuang's Garden"

If you drive through West Lawn regularly, you may have noticed the recent facelift for Zhuang’s Garden.

The restaurant along Penn Avenue has a brand new entrance and new signage above the door. It’s a more inviting look, one that looked inviting enough to go for dinner.

I had never been to Zhuang’s Garden. The first thing I noticed was that there was much more parking than I had expected along the side of the building. And upon arriving for an early dinner (just after 5 p.m.) I was pleasantly surprised to see that many of those spaces were taken.

mural on the ceiling of Zhuang's Garden painted to look like clouds in a blue sky

We were seated right away in a four-person booth. Those booths made up most of the seating in the restaurant. The building looks narrow from the outside, but there is plenty of seating, mostly booths with a few tables.

The meal started with an unexpected appetizer of fried noodles and duck sauce.

wooden bowl with fried noodles and a small white bowl of sauce for dipping

I say unexpected because none of the other Asian restaurants we have visited on Berks County Eats has offered them to us.

And it was a pleasant surprise. We both love the addicting fried bites but never order them. It was certainly nice to have something to munch on until the food arrived.

ceramic bowl of egg drop soup from Zhuang's Garden

Julie had her mind set before we arrived that she was going to have egg drop soup. It arrived in short order.

I have never been an egg drop soup fan, but it’s something that Julie has always liked. And she was a fan of this one – brothy with plenty of egg drops.

plate of chicken stir fried with bananas and snap peas

I skipped the appetizers and prepared myself for my main entree: banana chicken.

The banana chicken is one of the best Asian dishes that I have tried anywhere. The chicken was fried like a sweet-and-sour chicken would be. It was tossed with bananas, bell peppers, water chestnuts, snow peas and bamboo shoots in what was described on the menu as a “delicious brown sauce.”

plate of chicken stir fried with bananas and snap peas

I don’t know what constitutes brown sauce, but it was delicious. One thing the sauce did pick up was the flavor of the bananas. Every bite had that distinct sweetness. And unlike a standard orange chicken that is all glaze, this was true flavor.

I have zero complaints about the dish, but I have to say that it was such a complete dish that I mostly forgot about the cup of rice that was served on the side. And though I do enjoy rice with my stir-fry meals, I didn’t miss it at all.

white bowl with lo mein noodles and shrimp

Julie’s meal was more traditional – shrimp lo mein.

That’s not to say it wasn’t enjoyable. It was. The lo mein noodles were cooked well and there were plenty of shrimp pieces to create a hearty dish.

It was too hearty to finish in one meal. About half of it came home with us for later.

Zhuang’s Garden was also a great value. With a $25 price tag, we both felt like we had more than our money’s worth.

It was a very good meal with great food and quick service.

And all it took to get me through the door was a little remodeling.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Very Reasonable

Zhuang’s Garden
2834 Penn Ave
West Lawn, PA 19609

Asian & Pacific Islands Lunch & Dinner Reviews
stromboli and dipping sauce on a pizza tray

Review: Snuzzles

cars lined up in front of the entrance to Snuzzles in Mertztown, PA

Every time that I think I have seen all of Berks County, this blog takes me somewhere new.

One place that I had never thrown into my GPS before this week is Mertztown. It’s a small “census-designated place” in eastern Berks County near Topton, almost at the Lehigh County border.

And I would never have a reason to go if not for one restaurant: Snuzzles.

Snuzzles’ address is Mertztown, but it’s much closer to Lyons, Bowers and Dryville. If you have no idea where those places are, just throw it in the GPS like I did.

sign that reads "ours" instead of hours with list of opening times and a phone number

I knew we had arrived when I saw the crowded parking lot along Lyons Road. There is no sign because, as the website says, “if you’re here, this was your destination, its not like you were driving by.”

Valid point.

The dining room is one of the largest in Berks County. There are dozens of tables and booths spread out on the tile floor. Oh, and there’s a second level with even more seating.

And there was still a wait for a table when we arrived. We were lucky though, grabbing the only table for two that was left, jumping the line of parties of three, four or more that were sitting in the waiting area.

full dining area in a room with wooden walls, exposed rafters and a second floor seating area with a wooden fence

The decor is minimalistic, leaving customers to admire the wooden tables, wooden booths and wood paneled walls.

It’s a stark contrast to the colorful menu – a veritable rainbow of fonts and clip art that is both enduring and cheesy.

front of a menu with the word "Snuzzles" in multi-colored letters of yellow, orange, green, red and blue

Cheesy isn’t a bad way to go for a restaurant that specializes in pizza, Stromboli and sandwiches.

And that’s really the entirety of the menu, but it doesn’t begin to describe it. There are croissant sandwiches (including shrimp salad, a creation I have not come across before). Stromboli stuffings include the South of the Border with refried beans, salsa and cheddar. Oh, and there’s a clams casino pizza.

We went for a Stromboli and an order of fries (as an appetizer).

basket of fries with a cup of cheese sauce for dipping

The fries are thick, steak-cut fries. And for fifty cents, you can add a dipping sauce. That’s good because the fries aren’t much on their own. Really, they don’t taste much different than the Ore-Ida steak fries you would find in the freezer section.

Julie was extremely glad to have her cheese sauce for dipping.

We were also very glad to have ordered the fries as an appetizer because dinner took a long time to arrive. We had been seated at about 6 p.m. Our Stromboli arrived around 7. (It seemed to only be Strombolis that were taking so long as sandwiches were brought to other tables much faster).

I don’t know if this is a normal wait time, but on this busy Saturday evening, an appetizer was necessary.

puffy stromboli on a metal pizza tray with a cup of marinara sauce for dipping

That said, the Stromboli was worth the wait. We went with the chick-otta: chicken, mozzarella, provolone, tomato sauce and ricotta with an extra sauce for dipping.

First, it’s huge. I’ve never seen a Stromboli so puffed in the center. It was hard to cut into because it was so hot from the oven, but once we got in, the cheese just started oozing out.

sauce and cheese oozing out of a stromboli that has been cut open

What really brings it all together is Snuzzles’ super pizza sauce (their name, not mine). It’s sweet with a bright herby flavor that brings out the best in the remaining ingredients. The chicken, especially, came to life with a bath in the red sauce.

Half of it came home with us. For curiosity’s sake, I weighed the bag with the Stromboli half and extra sauce inside: two pounds of food still remained.

alcoholic drink with a glass rimmed with  lemon, lime and orange slices

And we only paid $25 for everything. That’s $25 cash because Snuzzles does not accept credit cards. Judging by the crowd during our visit, they clearly don’t have to.

Snuzzles is what you would call destination dining. Because if you’re going to the Mertztown area, you are probably going to Snuzzles.

A lot of people are already going there. And now I understand why.

BCE Rating
Food: Very Good
Service: Fair
Ambiance: Good
Price: Very Reasonable

Snuzzles
145 Lyons Road
Mertztown, PA 19539

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Bars & Pubs Lunch & Dinner Pizzerias Reviews

Review: Nirvana Indian Bistro

strip mall restaurant with the words "Nirvana Indian Bistro" above the entrance

I have a general rule of thumb about visiting new restaurants: wait at least two months for your first visit.

On more than one occasion, I have paid a visit too soon – when the service couldn’t match the demand – and left with a bad taste in my mouth (figuratively speaking).

It’s not a hard-and-fast rule, and I’m glad it’s not. Otherwise, I’d still be waiting another six weeks to visit the new Nirvana Indian Bistro.

Nirvana opened two weeks ago in the Wal-Mart shopping center in Wyomissing. It’s the restaurant’s second location (the original is in Lafayette Hill, Montgomery County).

What was formerly East Wok, a Chinese take-out restaurant, has been completely renovated into a sit-down dining room. At lunch, guests can help themselves to a full Indian buffet.

The dining room had a decent crowd, but it wasn’t full during our visit last week. I hadn’t seen any advertising around the restaurant (I stumbled upon it while browsing Delivery Dudes) but we clearly weren’t the only people who knew about it.

We were seated at a booth on the left side of the dining room. The right side is filled with tables for four with an additional row of seats down the middle of the room.

My big caution about going to a new restaurant is the service, but Nirvana was already on top of their game, at least on our visit. There was plenty of wait staff, all of them attentive, and we had our appetizer of samosas in a timely fashion.

plate with two samosas atop a bed of greens

Samosas, for the uninitiated, are fried pastries filled with potatoes and vegetables. These were served with a variety of chutneys – onion, mint and tamarind.

plate with three chutneys in metal cups

The samosas were fine on their own, but really came alive with chutney. The tamarind looks like a soy sauce or a very dark barbecue sauce and has a sweet flavor. The mint is bright and refreshing. But my favorite is the onion.

samosa cut in half to show the filling of potato and peas inside

It has a bright red color, a very mild spice and hints of sweet. I tried all three, but kept coming back to the onion chutney with my samosa.

The main event arrived shortly after our empty appetizer plates were cleared. My choice for dinner was the chicken vindaloo (though I chickened out when offered the choice of mild or hot).

metal bowl of chicken vindaloo

I was glad that I did because the mild was still kicking, but it was pleasant. The vindaloo was reddish brown with chunks of chicken and potatoes throughout. The potatoes really soaked up the sauce, turning a shade of red themselves.

The communal pot of rice was plenty for Julie and I to share with our dinners. It made a great bed for my vindaloo and also helped tone down the spice, which seemed to build with every bite.

skillet with chicken, a cup of tikka masala sauce and a metal bowl with rice and peas

Normally, Julie is a chicken tikka masala kind of girl. But she expanded her horizons (a little) by ordering the chicken kabobs.

The chicken was not served on skewers but was instead served with onions and peppers on a sizzling skillet as you would expect for fajitas with sauce on the side.

The sauce was what made the dish. It was a creamy sauce, not hot at all, but with a nice mix of herbs and spices that brought the chicken to life. And she brought home quite a bit of the chicken, unable to finish it at dinner.

woman drinking a glass of mango lassi

Julie washed her meal down with a mango lassi, her favorite part about any meal at an Indian restaurant.

For our entrees, samosas, mango lassi and my iced tea (a can of Brisk with a glass of ice), our total was just under $40. It was a very good price for a lot of food.

Nirvana is located just a few blocks away from Laxmi’s Indian Grille, which we visited in a previous blog. Both were very impressive and I would be hard-pressed to choose between the two.

But there’s plenty of room for two, especially in the restaurant-rich suburbs where there are never enough tables to go around.

I was glad to have Laxmi’s. I’m glad to have Nirvana.

And I’m definitely glad that I didn’t wait.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Good
Price: Reasonable

Nirvana Indian Bistro
1137 Berkshire Blvd
Wyomissing, PA 19610

Indian Lunch & Dinner Reviews

Review: Monte Lauro European Gourmet

Man standing at the order counter of a stand with a sign that says "Monte Lauro European Gourmet Foods

A trip to Fairgrounds Farmers Market can be overwhelming for the unprepared.

There are sixty stands inside the Fairgrounds Farmers Market and at least 20 of them offer dine-in meals or snacks.

Even for Julie and I, deciding where to grab our meal is a daunting task.

On a recent Friday evening, we arrived at the market not yet knowing where to go. We surveyed our options as we paced up and down all of the aisles, hoping that something would catch our eyes.

That something was Monte Lauro European Gourmet.

Menu board at Monte Lauro in the Fairgrounds Farmers Market

The flagship location for the deli is on Mount Laurel Road in Temple (Monte Lauro is Italian for Mount Laurel) and is open on Tuesdays, Wednesdays and Sundays while the Farmers Market is open Thursdays, Fridays and Saturdays.

One of the advantages that Monte Lauro has over other dining options is the common dining area across the aisle. On a Friday evening, when things are a little slow, there are plenty of seats to be had (you just may need to take a napkin and clean it yourself).

The selection is both limited and expansive at the same time, with eight cold sandwiches and five hot sandwiches, many of which are also available as paninis. There are also select salad options both as entrees and sides. The only other side available is French fries.

We placed our order, took our number and grabbed a seat. It was a short wait – maybe 10 minutes – until our number was called and I retrieved the tray.

Chicken cutlet sandwich with roasted peppers, cheese and broccoli rabe cut in two halves and sitting on a paper plate

For food being served on a cafeteria tray, it looked beautiful, especially my chicken cutlet sandwich.

Sliced in half, you could see the bright colors of the roasted red peppers and spinach that the cutlet sat upon.

I enjoyed the sandwich – particularly the roasted reds – but I wanted something a little more. The cutlet was OK, but nothing special, and I would have loved another slice of sharp Provolone.

Also, the roll was very good. It was heavy enough to soak up the juice from the roasted reds, but not too heavy to overpower the rest of the ingredients.

meatball Parmesan panini cut in half and sitting on black and white checkered paper

Julie’s homemade meatball panini looked just as good with beautiful grill marks on top, a hint of red from the marinara sauce and meatballs sliced perfectly for the grill press.

It was a good sandwich. The meatballs were solid though we’ve tried better. And I would have liked a little more sauce.

With little other choices, we decided to split a side of French fries to go with our sandwiches.

order of French fries inside a paper bag

The thin cut fries were in the traditional fast-food style: skins off, cooked to a shade of golden brown and served in a paper bag. They were good and certainly helped fill us up, which is all you can really ask for from an order of fries.

Overall, we enjoyed our meal at Monte Lauro. It was fast, it was tasty and it was right around the $20 mark for the two of us.

I’d like to go back again to try the homemade sausage or one of Monte Lauro’s take-and-make Italian specialties.

Of course, we have many other stands to try first.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Very Reasonable

Monte Lauro European Gourmet
Fairgrounds Farmers Market
2930 N. Fifth Street Hwy
Reading, PA 19605

Farmers Market Meals Reviews Sandwich Shops

Review: Haiku Hibachi & Sushi

exterior of Haiku HIbachi in Muhlenberg Township

Late in 2015, a new restaurant appeared on the scene that was quite…different.

Located in a former fast food restaurant along the Fifth Street Highway – directly across the street from Jumbo China BuffetHaiku Hibachi & Sushi brought something completely new to Berks County: drive-thru hibachi.

A drive-thru hibachi is certainly a unique concept, a one-of-a-kind experience in our region, if not beyond.

There is a dining room at Haiku, but it’s the window — a leftover from the Taco Bell that once occupied the space — that sets this apart from Berks County’s many Asian inspired restaurants.

screenshot of an order screen for Haiku HIbachi

Anyone who wants to take advantage of the drive-thru service has two options: order in line or place it  ahead of time and use the window for pick-up. We decided to use the online ordering system to place our order.

It’s a very convenient system. The entire menu is available and customizable. For example, if you order steak, you can choose how you want it prepared. You can choose the type of roll for your sushi. You can ask to hold the onions (though why anyone would do that, I have no idea).

At the end of the process, it asks for your payment method. Haiku doesn’t accept online payments. The options are cash and credit upon pick-up or a phone call for a credit card. This saves the customer money because there’s no commission or online processing fees tacked on to the bill.

Once finished, a message flashed on the screen saying my order would be ready in 15 minutes.

screenshot of an ordering screen for Haiku Hibachi

Then I was given the option to boast on Facebook about placing my order.

I drove from my home base in Wyomissing to the restaurant along the Fifth Street Highway with no problem getting there before the 15 minutes were up.

My biggest problem was finding the entrance to the drive-thru lane. In an inherited design quirk, the drive-thru lane is surrounded by curbs on either side so it’s completely inaccessible from the dine-in parking.

a car waits in the drive-thru line at Haiku HIbachi

I pulled up to the microphone and menu board, told them my name and that I was here to pick up an order and was ushered around to the window where I had just a short wait while the car in front of me, who obviously had not ordered ahead, sat idling while the driver’s food was prepared.

After getting my order, I brought it home and opened up the to-go bags. I have to give it to Haiku because the presentation was outstanding.

black takeout container with chicken, mixed vegetables, carrots and fried rice

Our hibachi dinners were compartmentalized. For mine, my chicken, fried rice and vegetables were all separated. There was nothing to do but dump everything onto one plate and dug in.

It was delicious. This was not fast food, this was a real hibachi-cooked dinner. The sauce for the chicken was thick, sweet and salty. The rice was done perfectly. And the vegetables were a beautiful al dente.

It all worked. I couldn’t believe that this came from a drive-thru window.

black takeout container with stir fry noodles, steak, mixed vegetables and carrots

Julie took full advantage of the order customization for her dinner, choosing steak (and opting for well-done) and an upgrade from rice to noodles.

It was the same delicious sauce, this time with perfectly cooked steak meat. The noodles were nicely done as well for a complete, enjoyable meal.

But Haiku doesn’t stop with hibachi. As the name suggests, there’s also sushi.

plate with a dozen sushi rolls

Neither Julie nor I are willing to take the plunge into raw sushi, but there are plenty of cooked sushi rolls to enjoy from haiku. We ordered two: shrimp tempura rolls and sweet potato rolls (don’t judge me, I’m still very much Pennsylvania Dutch).

Both were fantastic. At Haiku, all of the sushi is rolled to order so all of the flavors are fresh and vibrant. The rice-covered slices were the perfect size for an appetizer or side dish and we had no problem finishing off all 11 of them.

One of the great things about Haiku’s concept is the price. By skipping the tableside hibachi presentation (once you’ve seen one, you’ve seen them all) and focusing strictly on food, the price comes down dramatically. Our total dinner cost came in at about $25.

By comparison, our meal at Tokyo Hibachi two years ago cost $44.

There’s room in Berks County for both concepts, but for this frugal eater, give me the convenience, value and quality of Haiku Hibachi & Sushi.

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Fair
Price: Very Reasonable

Haiku Hibachi & Sushi
3215 N. 5th Street Highway
Reading, PA 19605

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Asian & Pacific Islands Lunch & Dinner Reviews

Review: Folino Estate Vineyard and Winery

castle-like facade of Folino Estate Vineyard and Winery at night

The end of January is a time of celebration in our house.

Every January 27, Julie knows I’m going to take her out for her birthday dinner. Each year I try to find a new place for my wife and I to enjoy a romantic evening in her honor.

This year, that place was the Folino Estate Vineyard and Winery.

Folino Estate opened in the fall of 2015 on a sprawling tract along Old Route 22, just off the Krumsville exit of Interstate 78 in northern Berks County.

Pulling up to the building for the first time, you would never know that it is just a little more than a year old. It was built to resemble a historic estate in Tuscany, and it accomplishes that.

interior archway with exposed stone at the base and a sign that reads "ristorante"

Even the lobby, the Piazza Folino, feels like something out of an Italian street scene, complete with sidewalk-style tables and chairs.

The restaurant, though, feels exceptionally modern. From the large fireplace in the middle of the dining room to the open kitchen, Folino Estate does well to avoid clichés.

The menu is distinctly Italian, but it is definitely not clichéd either. Folino Estate features some wholly unique offerings that you won’t find on the menus at Berks County’s other Italian restaurants.

cup of onion soup with cheese

Italian onion soup is just one example. I’ve enjoyed many a cup of French onion soup, covered in melted gruyere cheese. But this was different.

For one, there was no melted cheese on top. Instead, mozzarella and fontina cheeses were melted on toasted Italian bread pieces that took the place of croutons in the soup.

Did it remind me of French onion? Of course. But it was different, and I enjoyed this Italian twist. The soup, itself, was a little salty, but I enjoyed it, especially the addition of the mozzarella.

mozzarella and tomato with olives drizzled in balsamic

Julie’s appetizer was the tomato and fresh mozzarella, a typical caprese salad with the unexpected addition of a mass of olives.

For most guests, pairing dinner with a glass of Folino’s own wine is a highlight. For me, a non-drinker, I decided to take my wine in my food.

plate of wine-infused pasta topped with grilled chicken breast strips and shaved Parmesan cheese

Drunken pasta sounded like nothing that I have ever tried. The tagliatelle pasta was infused with red wine, giving it a purple hue. It was also cooked in red wine, with olive oil and roasted garlic. Our waitress made sure to ask, “Do you like red wine?” because the flavor was going to be ever-present in this dish.

And it was. The pasta was delicious, holding the distinct flavors of red wine throughout. I also especially enjoyed the shaved pecorino Romano cheese that topped the dish, adding a sharp, salty note to the dish.

I added chicken to the dish only so that I would have a protein. It didn’t add much except to make it a little more filling.

tall glass with a fruity drink topped with whipped cream next to a glass of wine

Julie is not one for wine pairings, either. She orders whatever wine she likes, and she really liked her glass of moscato, fruity but slightly dry so it wasn’t too sweet.

plate of two crab cakes with roasted red potatoes and brussels sprouts

Her meal was a pair of crab cakes with Brussels sprouts and red potatoes.

The crab cakes were almost all meat with just enough filler to hold them together. The red wine dijonaise sauce perfectly complimented the fresh cakes, one of which she saved for later.

In my opinion, the best thing on her plate was the Brussels sprouts in pancetta jam. They featured big chunks of salty pancetta (almost bacon) and a sweet jam that was just perfect.

slice of baklava with chocolate shavings

We couldn’t stop there – we were celebrating, after all – so we took a look at the dessert menu. Our waitress suggested to order off the specials because they are always incredible. Among the specials was baklava, Julie’s favorite. So there was no doubt what we were getting.

The baklava was served warm and the nuts and honey filling oozed out from the start. Dark chocolate shavings were a nice addition to the dish, melting in your mouth with the flaky pastry.

It was a memorable ending to a memorable birthday meal.

At the end of the evening, our final total was $70, a very reasonable price for three courses and a glass of wine.

Folino Estate provided quite an experience, exactly what we were hoping for on this special occasion.

Happy birthday, Julie.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Excellent
Price: Reasonable

Folino Estate Winery & Vineyard
340 Old U.S. 22
Kutztown, PA 19530

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Review: The Bridge Inn

sign with red letters that reads "The Bridge Inn Pleasantville

“We need to go there sometime.”

Both Julie and I say those words often as we drive past restaurants in our travels in and around Berks County.

In the past few weeks, we have said that often about The Bridge Inn in Pleasantville as we drove Route 73 on our way to and from Boyertown.

Finally, after saying it enough, we made a trip to the Oley Valley with the Bridge Inn as our destination.

The Bridge Inn has the feel of a great dive (I use the term lovingly). You can sense the character of the building — and hear it with every step across the wooden floor.

plush gray antique sofa sits inside the entrance of the Bridge Inn Pleasantville

We chose to sit at one of the three random booths in a narrow room along the front of the building. On one side we could watch traffic breeze by on Route 73. On the opposite wall, an even more random antique couch sat empty. And at the far end of the room hung a floor-to-ceiling drape for those times when this room is closed off to the bar on the other side.

The menu is deep with bar food and beyond. Burgers and sandwich options are plentiful and there is a half-page of seafood options, as well as steaks, chicken, veal and pasta.

A few of the options stood out for originality, one of them being the tequila fettuccine.

white plate with wide noodles tossed with spinach, onions, peppers and chicken

The pasta is tossed in jalapeno lime sauce with spinach, onion, peppers, cilantro and choice of chicken or shrimp (I went with chicken).

It was a hefty bowl, for sure. Specks of red and green popped against the dull-colored cream sauce and chicken breast slivers.

And it packed a decent punch. It wasn’t an overwhelming heat, but it was impossible to miss the jalapeno that lingered after every bite. The peppers and cilantro gave it some freshness, too.

side plate of onion rings

I finished a little more than half of it before I couldn’t take another bite. Not because I didn’t want more, but because the portion was too large, especially with a side order of onion rings to eat as well.

There really isn’t a side order that goes with this dish (other choices included fries, potato filling, mashed sweet potatoes and sautéed mushrooms) so onion rings were just what I was craving most among the available options.

They were fine, if a little greasy. But I certainly didn’t need them. I probably would have been happier with a starter salad and no sides.

Julie may have actually had more food than I did as her “Bridge Chicken” dinner came with two sides.

crock with chicken smothered in cheese and tomatoes next to a plate with a baked potato and a small dish with corner nuggets

The Bridge Chicken is sautéed with tomatoes, garlic, feta cheese, spinach and bacon with Dijon cream sauce. You could really taste the Dijon mustard, and it paired well with the smoky flavor of the bacon.

It was a unique mix of flavors, a deconstructed chicken sandwich of sorts. And Julie really enjoyed it.

For her sides, she chose a baked potato and corn nuggets. The corn nuggets were average, but she really enjoyed the baked potato, which was covered in coarse salt. Already a fan of potato skins, Julie was excited to have the extra salt on them.

She, too, took home nearly half of her chicken so our $42 was stretched into a few more meals.

There was a lot to like about the Bridge Inn, and judging from the crowd in the dining room, plenty of others thought so, too.

And now that we’ve been there, “we need to go there” is now  “I’m glad we finally went.”

BCE Rating
Food: Good
Service: Good
Ambiance: Fair
Price: Reasonable

The Bridge Inn
3 Covered Bridge Rd
Oley, PA 19547

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Mikura was named Best Chinese in Berks.

Review: Mikura Asian Bistro and Sushi Bar

exterior of Mikura in Wyomissing, PA

Since starting weekly blogs in 2014, I don’t get much opportunity to make return visits to restaurants. It’s much more exciting to try someplace new than revisit the old.

That doesn’t mean I don’t like the places that I visited in the past. I just have to be more selective with where I go on a weekly basis.

One of the restaurants that I haven’t been able to visit in a long time is Mikura Asian Bistro and Sushi Bar.

I first visited Mikura almost four years ago, not long after it opened in a strip mall along North Park Road in Wyomissing. At the time, I was able to get there for the small weekday lunch buffet. I had enjoyed my meal but never had a chance to return, despite the fact that it’s just a five-minute walk from my house.

wooden seats in the dining area of Mikura

So finally, after Julie and I had taken countless walks past the restaurant, we stopped for dinner.

There are two sections to the restaurant. The main dining room and sushi bar are on the left. To the right is the hibachi space (where the lunch buffet was on my visit).

Mikura was actually the second restaurant for the owner of China Penn, and it shows with the extensive menu.

It includes a combination of Chinese, Japanese and Thai dishes. It’s great until you have to make a decision.

two tall glasses with smoothies from Mikura

Thankfully Julie and I had one easy decision: smoothies. (We did walk there so we could afford a few extra calories). I’m not sure why so many Asian restaurants that I’ve visited offer smoothies, but I’m not going to complain about it because we always enjoy them.

Dinner was a harder decision. After looking through everything at least three times, I settled on the Thai Panang curry.

panang curry with chicken and vegetables from Mikura

I’m not an expert by any means, but the dish didn’t look like curry to me. It was very thin in texture and a lot lighter in color than any I have seen before. The lighter color was owing to the coconut milk base, but even Panang curry usually has a reddish brown tint to it.

That’s not to say that it didn’t look appealing in its own way. The chicken, broccoli, snap peas and peppers all looked appetizing, especially with the red chili flakes.

The coconut milk and the chili were definitely the predominant flavors. It was spicy, especially the after taste. I was glad to have my smoothie handy to cool down after every bite.

bowl of shrimp, mango and vegetables in sauce with a cup of rice from Mikura

Julie also went with a Thai-inspired dish, the Thai mango shrimp. The shrimp and mango were stir-fried with snow peas, bell peppers and asparagus in a mango sauce.

All of the ingredients were slathered in a glaze-like sauce, but it was the mango that provided most of the flavor, complimenting the shrimp quite nicely. The vegetables, cooked to al dente, added a crunchy texture.

Both of our entrees were served with a bowl of white rice on the side, which was very helpful in sopping up the runny sauces.

It was a good meal and the service was very quick. We were in and out in less than an hour.

plate with four orange slices and two fortune cookies in bags from Mikura

Our smoothies made it a little pricier than it otherwise would have been. The final bill was nearly $40, but $10 of that was the smoothies.

I was glad to finally make a return trip to Mikura. We both enjoyed our meals and look forward to returning again. And with such a large menu, there are plenty more dishes to enjoy.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Mikura Asian Bistro & Sushi Bar
840 N. Park Rd
Wyomissing, PA 19610

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Review: 5th Street Diner

exterior of the stainless steel 5th Street Diner in Reading, PA

I love diners. We have some great ones in Berks County, and I always enjoy trying a new one.

Whether it’s for breakfast, lunch or dinner, you have an expectation of what you’ll get: good food, fast service and reasonable prices.

That’s what Julie and I were hoping for on our visit to the 5th Street Diner in Muhlenberg Township (just north of Temple).

stainless steel highlights counter seating at 5th Street Diner in Reading

5th Street is your quintessential diner. Stainless steel covers the building, inside and out. It’s open 24 hours a day, seven days a week. And the menu is the size of a small encyclopedia.

It’s eight pages (plus specials) filled with everything from steaks and chops to all-day breakfast. Like all great diners, the prices are very affordable, too. The highest priced entree is just $17.60 (the 14 oz. steak New Orleans).

Among the half-page inserts throughout the menu are four Greek specialties. One intrigued me more than the rest: moussaka.

moussaka - ground beef beneath a bed of mashed potatoes with vegetables at the 5th Street Diner in Temple, PA

Moussaka is basically a Greek shepherd’s pie, with layers of mashed potatoes and ground beef. The difference is the addition of eggplant where carrots, peas and onions would have been.

The potatoes were light and fluffy. The eggplant was thinly sliced and very tender. The ground beef was lightly seasoned. And the whole dish was topped off with béchamel sauce (a light dairy-based sauce).

I really enjoyed the whole dish. It was hearty and very meaty (at least a quarter-pound of ground beef on the bottom layer). The portion size was perfect, especially considering it came with two sides and a cup of soup.

cup of Italian wedding soup from the 5th Street Diner in Reading, PA

My soup of choice was Italian wedding. Like the moussaka, it was very hearty, with plenty of acini de pepe and meatballs. It was a little salty, but still very good.

small bowl of rice pilaf from the 5th Street Diner in Reading, PA

For my sides, I went with rice pilaf and applesauce. They were okay, but there wasn’t anything special about them. I just was looking to order something that wasn’t starchy to go with my potato-heavy entree.

Julie found her dinner in the poultry and pasta section of the menu. The chicken New Orleans featured two chicken breasts topped with jumbo shrimp, bacon, barbecue sauce and Swiss cheese.

chicken topped with cheese and barbecue sauce from the 5th Street Diner in Reading, PA

The flavors mixed very well together, even though there was a lot of barbecue sauce covering everything. It helped that the chicken was very tender and juicy.

The chicken New Orleans did not come with sides; instead, the poultry and pasta entrees were all served with soup and salad.

cup of chicken noodle soup from 5th Street Diner in Reading, PA

For her soup, Julie got chicken noodle. But there was a lot more noodle than chicken (it was overflowing the cup when it was came out). It was still pretty good, though.

salad with red onions and ranch dressing from the 5th street diner in Reading, PA

The salad was your basic garden salad with a cup of dressing (ranch for Julie). The problem with soup and salad was that Julie hadn’t finished both before our entrees arrived so half of the salad went uneaten.

Diners are always fast-paced, but things seemed to be moving a little too quickly for our waitress. While she didn’t make any mistakes, she seemed frazzled throughout our meal, and was confused about what did and did not come with our entrees (she thought for sure that Julie’s chicken was supposed to come with rice).

But that would be only our complaint for our meal. It was fast. It was good. It was cheap ($22 for two meals).

Our dinner at the 5th Street Diner was exactly what we were hoping it would be.

BCE Rating
Food: Good
Service: Fair
Ambiance:Good
Price: Very Reasonable

5th Street Diner
5340 Allentown Pk
Temple, PA 19560

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