plate with half a grilled cheese panini and a cup of tomato soup

Review: Crave Cafe – Sinking Spring

exterior of a strip mall retaurant with a small yellow oval sign above the awning reading "Crave Cafe"

A good lunch spot has to have four things: good food, quick service, reasonable prices, and a cool vibe. 

Crave Cafe in Sinking Spring continues to check all the boxes. 

Though the cafe got a new owner in late 2024, the cafe is still delivering in all the areas that have made it a favorite over the last decade. 

order counter at Crave Cafe in Sinking Spring, PA

We first visited Crave in 2015, and with Julie working just five minutes away, we have visited many times since. 

Our most recent visit came in January 2026. We arrived for an early lunch – around 11 a.m. before the rush was in full force and still found only a couple open tables (they were a lot more scarce by noon). The fireplace is still the focal point of the main dining room, but a second dining area provides more seating in the room behind it. 

coffee urns on a table in front of a large stone fireplace at Crave Cafe in Sinking Spring, PA

We got in line and were quickly called over to a second station to place our order before taking our number back to a table for two along the wall. 

The temperature in the room tends to run a little cold, and I was quickly reminded of it as we sat waiting, but it didn’t take long for our food to arrive and I was no longer thinking about anything except lunch. 

chicken panini on a plate with chips

I always have a hard time choosing between their paninis and flatbreads, but on this visit I opted for a panini – The Dunk. The sandwich comes with chicken breast, tomatoes, mozzarella, pesto aioli and balsamic glaze. 

At it’s core, it’s a Caprese salad with the balsamic, mozzarella and tomato all working together to create a familiar flavor profile. But the pesto aioli adds nuttiness and earthiness to the dish while the chicken makes it heartier and more filling. It’s relatively simple but very satisfying. 

plate with half a grilled cheese panini and a cup of tomato soup

For her meal, Julie did a soup and sandwich combo with a hearty tomato soup and a grilled cheese with the addition of bacon. Julie loves bacon and it gives the grilled cheese an added crunch and savory notes. 

two coffee mugs - one with a US Air Force emblem and one with blue and white print - on a wooden table

Both meals are between $12-15, but Julie got a matcha and I got a hot chai. Both came served in mugs from the cafe’s eclectic collection – mine a stubby US Air Force mug, hers a tall blue and white. The chai is a typical sweet style tea latte that has little resemblance to a true chai but is no less enjoyable. The matcha had the distinct green color and sweet-yet-earthy flavor to it that was a perfect go-with. 

Lunch for two typically costs around $30, but we were around $35 for this one with our drinks. Sure, you can find places where we can eat for closer to $20, but it’s more than just the price – it’s the combination of everything. The price is fair, the food is good, the service is on-point, and Crave continues to be one of the coolest lunch spots around. 

And we’ll keep coming back. 

BCE Rating
Food: Good
Service: Very Good
Ambiance: Very Good
Price: $$

Crave Cafe
4600 Penn Avenue
Sinking Spring, PA 19608

More Cafes & Coffee Shops in Berks County

Original Review: November 8, 2015

crave-cafe-counter

There is always a buzz around a new restaurant when it opens. The trick, however, is keeping the buzz going weeks and months after the opening.

We have seen a lot of new restaurants open in Berks County in the past few years, but none have been able to sustain the buzz quite like Sinking Spring’s Crave Cafe.

Crave Cafe opened at Green Valley Nursery in November 2024, in the strip of stores off Route 422 behind the Charlotte Shoppe. It’s nearly invisible from the road, but that doesn’t stop the dining room from filling up every day at lunch.

The ambiance is truly unique. In fact, every table is unique. Each one has its own set of chairs, different styles, different colors and different sizes.

crave-cafe-fireplace

A pair of parlor chairs sit in front of a large stone fireplace. Highly sought-after, they are, at the same time, the most appropriate and most out-of-place chairs in the cafe.

Orders are placed at the counter where the cashier is set up with an iPad that’s connected to a cash drawer and credit card machine. We took our number and retreated to our little table for two (we made sure to save one before ordering, just in case).

It wasn’t long before our drinks arrived. Normally I don’t spend the money (or the calories) for a drink, but being at a cafe, I felt obligated.

crave-cafe-frozen-hot-chocolate-and-mango-smoothie

But instead of coffee or tea, Julie and I both went for frozen: a mango smoothie for me and a frozen hot chocolate for her.

Mine was good, but I was a little disappointed to see the syrup flavor going in when I was hoping for fresh fruit. Julie’s frozen hot chocolate did not disappoint, however. She happily slurped it down and was nearly finished by the time that our food arrived.

Both of us opted for the soup and sandwich combo. For me, it was a bowl of chili and an Italian chicken panini.

crave-cafe-chili

The chili thickened as the shredded cheese on top started melting. It had a good balance of flavors: not too spicy, a little sweet and plenty meaty. A bowl of it with some bread would probably make a nice meal on its own.

crave-cafe-italian-chicken-pannini

My sandwich was excellent. The Italian chicken came with grilled chicken breast, spinach, sun-dried tomato, mozzarella and basil pesto aioli.

Chicken and spinach poked out the sides of the sandwich along with the mozzarella that melted mozzarella that was oozing onto the plate.

The meat wasn’t the most flavorful I have had, but it didn’t need to be with the strong flavors it was paired with. I love pesto anything, especially when paired with sun-dried tomatoes. The mozzarella did well to keep everything together and hold most of the sandwich inside the grilled pita.

crave-cafe-soup-and-sandwich

Julie’s chicken and basil soup was the soup of the day for our visit. With little pastas and chunks of tomato, it looked like a pasta e fagioli, but there were no beans. Instead, the brothy soup was lighter with the basil providing light notes to go with the chunky ingredients.

For her sandwich, Julie went with the turkey bacon avocado. Turkey doesn’t have a lot of flavor to start which allowed the bacon, tomatoes and chipotle aioli to shine through. Likewise, the avocado took a back seat to the stronger flavors it was paired with. Overall, everything blended well together for a hearty and filling sandwich.

The soup and half-sandwich combos are very reasonably priced, but with the addition of our frozen drinks, our total came out much higher than it normally would for lunch at about $25.

Crave Cafe continues to generate buzz more than a year after it first opened. The relaxed atmosphere helps set it apart from other go-to lunch spots in the Sinking Spring area.

But it’s the food that keeps filling the tables at lunchtime.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Excellent
Price: Reasonable

Crave Cafe
4600 Penn Ave
Sinking Spring, PA 19608

Cafes & Coffeeshops Lunch & Dinner Reviews
close-up of french fries and a burger with bacon and cheese on a metal tray

Review: Louie’s Kitchen & Bar

white doors with a round sign above that reads "Louie's Kitchen & Bar"

I get asked all the time to name my favorites. The most common question: “What’s your favorite restaurant?”. 

It’s a hard one to answer so I usually rattle off a couple names. But when someone asks me, “Who has the best burger?”, that’s easy for me to answer: Louie’s Kitchen & Bar in Flying Hills. 

long bench seat with chalkboard behind it and tables with orange chairs in front of it

Louie’s opened in 2022 and we reviewed them in early 2023 (see full review below), but that review was mostly focused on brunch. Since that time, Louie’s has continued to evolve, and I can safely say that Louie’s has found its niche: it’s now the go-to place for burgers in Berks County. 

three awards - two for hamburgers and one for cheesesteak - sitting on a wooden table

At least, it’s my go-to place. And after winning best burger at the Taste of Hamburg-er Festival in 2024, Louie’s has the accolades to back it up. 

The burger that won them the award is our absolute favorite: the caramel burger. 

top view of a burger with cheese and bacon sharing a round metal plate with a pile of fries

With twin smash burgers topped with bacon jam aioli, caramelized onions, American and Provolone cheeses, and caramelized bacon, the caramel burger is both an indulgence and incredibly flavorful. 

The sweet and savory combination is hard to beat, especially the caramelized bacon (which is available as a side on their Sunday brunch menu). It’s crispy and sugary, adding both texture and sweetness to the burger. 

Between Julie and I, we have ordered it three times and it never disappoints. 

close-up of a burger on the left with fries on the right. The burger is topped with melted cheddar cheese, a strip of bacon and an onion ring

But it’s far from the only great option on Louie’s burger menu. Another is the smokehouse burger with double-smoked bacon, cheddar, bourbon BBQ sauce and onion petals. 

There are plenty of places around Berks that do a similar burger with BBQ sauce and onion rings, but Louie’s just feels like it’s a level above, especially thanks to the perfectly crispy bacon. 

Also, don’t sleep on Louie’s fries, described on the menu as “skin-on russet potatoes fried until golden and crispy in a combination of bacon fat and lard.” They look like other fries, but the frying oils give them a little different flavor. It’s a $3 upgrade to go from chips to fries, but it’s well-worth it in my opinion. 

close-up of a plain cheeseburger with fries on a metal plate

The restaurant also has a cheeseburger on the kids menu that Jakob really enjoyed. It’s simple, just a burger with American cheese and fries, but it’s a nice size and made with the same quality ground beef. 

But Louie’s is more than burgers, and the Hamburg-er Festival was not the only competition where Louie’s has taken top honors. At the 2025 Wilson Iron Chef event, Louie’s entered the People’s Choice competition with their Bulldog Cheesesteak. 

long steak rolls laid out on a table with a black tablecloth. Some cut portions filled with cheesesteak are set next to the loaves in white takeout boats

The sandwich featured a Liscoio’s seeded roll, ribeye, mushroom rice creamy mayo, sauteed onions and cheese sauce. 

It got enough votes – including my own – to earn the title of People’s Choice champion. And though I only had a small sampling at the Iron Chef, I got the full experience when we visited Louie’s a few weeks later and found the sandwich on the specials menu. 

round metal plate with half a cheesesteak on a seeded roll topped with sauce next to an order of fries

I had to order it. It came as a half of a large roll, overstuffed with filling and swimming in cheese sauce. But there was something about the “mayo,” maybe an earthiness from the mushrooms, that was unexpected and made the sandwich stand out from other cheesesteaks. 

I only wish the savory masterpiece was on the regular menu because I would gladly order it again. (They do have three cheesesteak options on the regular menu).

The prices are reasonable enough to keep us coming back. Even with the upgrade to fries, dinner for two will be less than $40. And kids meals are priced at less than $10 each so it’s still a reasonable night out for families. 

But it’s also the quality of the food that you’re getting for the price: some of the best burgers and sandwiches that you’ll find anywhere. 

BCE Rating
Food: Excellent
Service: Very Good
Ambiance: Very Good
Price: $$

Louie’s Kitchen & Bar
12 Village Center Drive
Reading, PA 19607

More Restaurants Near Green Hills, PA

Original Post: January 2023

Side of a barn-shaped building with a round sign that reads "Louie's Kitchen & Bar"

Back in 2018, I discovered a restaurant in Lancaster County called Gracie’s on West Main. Located in the heart of Leola, it’s a fantastic place – especially for breakfast (with an entire menu section devoted to bacon). I’ve been there several times since, including taking the family there for dinner just a couple months ago. 

So when it was announced in the spring that the owners of Gracie’s were taking over what was then known as Divot’s, I was very excited. 

white doors with a round sign above that reads "Louie's Kitchen & Bar"

After a small update, the newly renamed Louie’s Kitchen & Bar opened in the space in May 2022.

I actually made my first visit over the summer but never wrote about it because shortly afterward, the restaurant went through some changes in the kitchen and my chili huevos rancheros tacos were off the menu. 

plate with two tortillas topped with chili, egg and avocado

The restaurant serves as the unofficial “19th hole” for the Flying Hills Golf Course. Located just steps from the clubhouse, I would imagine that it fills up quickly on warm days when the course is full. But with a chill in the air, the course is empty and Julie and I have the place mostly to ourselves. 

dining room filled with orange chairs with a chalkboard on the wall filled with inspirational quotes

Louie’s is unique to itself, but it has callbacks to Gracie’s. Most notably are the chalkboards throughout the dining room, each one adorned with inspirational quotes from sports legends like Babe Ruth, Emmitt Smith and Bo Jackson (plus fictional sports star Rocky Balboa). 

The menus, however, diverge. Whereas Gracie’s is primarily known for its breakfast items, Louie’s is a lunch and dinner spot (though the restaurant did try breakfast, at first, and still does weekend brunches) so the menu is built upon burgers, wraps and sandwiches. 

chicken wrap, cup of chili topped with cheese and a bag of Good's potato chips from Louie's Kitchen & Bar

For my lunch, I went with chicken bacon avocado wrap with a side cup of chili. 

The wrap is pretty basic and similar items can be found on menus around Berks County, but I enjoyed it.The wrap was filled with grilled chicken, red onion, lettuce, tomato, avocado and ranch dressing. It may not have been anything special, but it was done well and I enjoyed it, especially the bites that were loaded with avocado. 

I was really impressed with the chili – the triple double chili, that is – which is one of the items that can also be found on the menu at Gracie’s. It gets its name because it includes three meats (ground beef, ground pork and bacon) and two beans (kidney and black). It’s hearty, for sure, and a bowl with some fries could easily be a meal. The chili, itself, was not too spicy but definitely had the familiar sting of chili pepper every now and then. Though the heaping helping of shredded cheese on top helped to tone it down. 

metal tray with a gyro and fries from Louie's Kitchen & Bar

Across the table from me, Julie enjoyed her Mediterranean pita and fries. The pita features chicken, hummus, olive tapenade, tomatoes, onion, cucumber and feta with tzatziki sauce. It was really good and really filling. The hummus was really good and helped make it a very filling dish.

The fries were a real highlight. Crisp, golden and lightly seasoned with salt and pepper, Julie and I both kept going back for more even after we were already full. 

Because Julie upgraded to fries and I added on the cup of chili (and splurged on a fresh fruit iced tea), our lunch was a little more expensive than we would typically aim for with our total coming in around $40.

BCE Rating
Food: Very Good
Ambiance: Very Good
Service: Very Good
Price: $$

Louie’s Kitchen & Bar
12 Village Center Dr
Reading, PA 19607

Bars & Pubs Lunch & Dinner