The Works at WyomissingWhen we were still in college, Julie and I started going regularly to the Works at Wyomissing for their Tuesday night trivia games. For years, it was our place. The service could be hit or miss, but the food was good and it was always a great time with friends.
One by one, our friends started moving away, or having kids,
or both. The routine got monotonous, and it was harder to find players.
Eventually we stopped going altogether. It had been at least two years since
our last visit to the dining and entertainment destination, but now that we
have our own toddler, it seemed like the right time to go back for some food
and fun.
It was a Thursday night around 5 p.m. when we arrived. The
hostess was on her phone and seemed inconvenienced to have to take us to our
table. She never smiled and barely said a word as she took us to our table. We
weren’t even sure she was going to bring the high chair because instead of
saying “I’ll be right back with your high chair,” she said,
“enjoy your meal” as she walked off. (She did bring it).
Our waitress was much more pleasant with us and our little
Jakob, who always seems to bring out a smile from our servers.
There weren’t many people in the dining room – a few
families, one couple and a group of college students were all that were found
in the spacious dining room.
Our orders were taken quickly, which was good because Jakob
was hungry and restless. We wouldn’t have felt as awkward about him acting up
if there had been more people, but in the near-empty cavern of the dining area,
every little noise echoed louder around the room.
Thankfully my Caesar salad arrived quickly and Jakob was
occupied with a couple croutons. The salad was pretty hefty for a starter, but
it was good, your typical Caesar.
Julie had ordered a cup of French onion soup for an
appetizer. It was always a favorite of our friend Mike during our trivia days,
and it was still good. Ordering a cup meant that it wasn’t the typical
presentation – cheese covering the top of a crock. But the smaller portion was
still good with plenty of gruyere on top and a nice amount of onions inside.
Because we were also tending to Jakob, it took us a little
longer to finish our appetizers, and our food arrived while I was still
finishing up my salad.
For my entree, I ordered the steak frites. The 10-ounce
sirloin was sliced thin and served atop a bed of crispy Parmesan fries. The
steak was good but didn’t have a whole lot of flavor to it.
As I write the blog, I’m looking back at the menu and
realize that it was supposed to be served with garlic butter and a spicy aioli.
I had neither, which probably explains why the steak was a little
underwhelming. It was still a good cut of meat, but the garlic butter would
have been nice.
The fries were very good. They were thick-cut and tossed
with plenty of Parmesan cheese. There was just a lot of them, especially
considering the entrees are also served with two sides. I ended up eating only
a small portion of the fries and taking the rest home.
Not wanting to be a complete pig, I ordered asparagus and
corn on the cob for my sides. The asparagus was fine, but they were cooked a
little past al dente and were a little softer than I normally like.
The corn on the cob was good, but I was honestly expecting
it to be cut in half like I see at many restaurants. Instead, it was a full
cob. Thankfully, Jakob has all of his front teeth that he needs to bite into,
and enjoy, corn on the cob so he helped me with it. It was good and tasted
fresh so I had no complaints there.
Because she really wanted the soup, Julie decided to get an
entree salad for her main meal. The barbecue chopped salad featured chicken,
chopped lettuce, red onion, tomatoes, avocado, corn, tortilla strips, black
beans and ranch dressing.
The grilled chicken was tossed in barbecue sauce. We’ve
always been fans of the Works’ barbecue sauce and it was good on the salad. The
avocado was a nice touch and the ranch dressing went well with the mix – just
like eating it with barbecue wings.
Like all things at the Works, the portions are huge and was
stacked high on the plate. It’s definitely a filling salad.
With the Works being such a kid-friendly place, the
children’s menu is large – both in the amount of food and the physical size –
four pages that kids can color with a four-pack of crayons that are provided.
We went with a safe bet: chicken fingers with Jakob’s
favorite fruit, mandarin oranges. The orange slices were gone in what seemed
like seconds. He was a little slower with the chicken, but then he dipped it in
Julie’s ranch dressing and it went a lot faster.
All three of us left the table full after a $50 meal. It
wasn’t the cheapest meal we’ve ever had, but it also isn’t bad given the
portions. (We also had a $30 gift card,
which is always helpful).
The real fun began after the meal. While I waited to take
care of the bill, Julie and Jakob went off to the game area where she won him a
new bouncy ball from the claw machine. From there, we headed upstairs to
Ballocity, the Works’ indoor ball pit.
When it first opened, we were very disappointed to find out
that adults could only enter if accompanied by a child. Having Jakob along
meant it was our first time to experience the attraction. Toddlers are free
with paying adults – $3.95 after using the $1 off coupon that was on the kids
menu.
Jakob and Julie had a great time while I waited outside.
They played for about a half-hour before we headed home.
While the service could have been better – and that has always been the case at the Works – it was still a great night out. And for $65, we had three meals, played games and took a turn through Ballocity. It sure beat a rainy night at home.
BCE Rating
Food: Good
Service: Fair
Ambiance: Very Good
Price: Reasonable
The Works at Wyomissing
1109 Bern Rd
Wyomissing, PA 19610
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