two unwrapped aluminum foil wrappers on a counter - one has a steak sandwich topped with sauce, the other a pile of fries

Review: Esterly’s Sandwich Shop

single-floor home that has been transformed into a restaurant with a sign over the house that reads "Esterly's"

It feels passe to describe a restaurant as “unique” or a “hole-in-the-wall.” Every restaurant is unique in its own way. And in an age where you can look up any restaurant online, are there really any hole-in-the-wall spots left? 

If there is a unique, hole-in-the-wall restaurant in Berks County, it has to be Esterly’s Sandwich Shop

Esterly’s is located in the village of Bowers, three miles from Kutztown on Fleetwood Road between the Deka plant in Lyons and the borough of Topton. But more than the geographic location, it’s the physical location – what appears from the road to be a house with an open sign in the window. A small sign hangs along the road and another spans the facade above the front entrance, otherwise there would be nothing to distinguish Esterly’s from the nearby homes. 

small area in front of an order counter with a fridge in the left corner and a rack of potato chips

There is no parking lot, just five spaces or so along the street. But there’s no need for a lot of parking because there is no dining area except for the three mismatched picnic tables in the front yard.

I arrived for lunch and stepped through the front door into a small, wood-paneled room. 

In one corner was a fridge to grab your drinks. Next to it, a small rack of Martin’s potato chips. Opposite the order counter were small bench seats. After placing my order, I took a seat on one and looked around. 

Beneath the order counter were a pair of maps – one of the United States, one of the world – showing not only where customers were from, but where the cheesesteaks had traveled to. A poster next to the counter highlighted the most exotic locale – Mount Kilamanjaro. 

an order counter with two maps underneath and to the right, a poster showing Kilamanjaro

Apparently in 2013, a suitcase full of cheesesteaks made their way to Africa (with a layover in Amsterdam). Seven sandwiches were eaten on an African safari and another three were enjoyed as a reward for hikers who made the six-day trek to the top of Africa’s tallest mountain. 

My steak sandwich wouldn’t travel that far – only back to Kutztown to the Ktown Hall coworking space where I was working that day. 

The sandwich still looked pretty good after the 10-minute drive. In true Berks County style, I had ordered it topped with sauce (and onions). 

two unwrapped aluminum foil wrappers on a counter - one has a steak sandwich topped with sauce, the other a pile of fries

Esterly’s advertises it as the home of the “no-greasy cheesesteak” and that was true. There was plenty of meat on the sandwich but no grease to make the roll soggy. I might have liked a little more of the slightly sweet sauce, but it was a very good and very filling sandwich, nonetheless. 

The fries were solid too. The menu called them “grade A” and while I wouldn’t call them the best around, I still ate the whole order. (I did what I could to dip them in the sauce that was hiding out on the foil from the sandwich). 

What really separates Esterly’s, beyond the uniqueness of the location, is the price. The sandwich and fries only cost $12.50, less than you’d pay for just a cheesesteak at some places. And while I wouldn’t call it the best that I’ve had, I definitely got my money’s worth. 

If you want to get your money’s worth, bring cash because Esterly’s is cash-only. 

And I’m sure I’ll be back again, with a few dollars to spend on some good food from this unique hole-in-the-wall in eastern Berks County. 

BCE Rating
Food: Good
Service: Very Good
Ambiance: Unique
Price: $

Esterly’s Sandwich Shop
479 Fleetwood Road
Mertztown, PA 19539

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Sign reading "Bowers Hotel"

Review: Bowers Hotel

Sign reading "Bowers Hotel"

For a small town, Bowers offers a lot to the culinary scene in Berks County. Most notably, the tiny village of 326 residents is home to the Bowers Chile Pepper Festival, one of the largest festivals of its kind in the country.

But it is more than just a once-a-year destination for foodies. Like all small communities, Bowers has its own gathering place, one that serves great food and drinks to neighbors and strangers alike.

The Bowers Hotel has a long history that dates back to 1820 when Jonas Bower (of the family from whom Bowers is named) built a small log cabin that served as a tavern.

More than 100 years have passed since the log cabin was replaced by the current two-story structure, but the hotel does not show its age. It maintains some 19th century charm in the wallpaper (red with beautiful white scrolling) and dim overhead lighting with votive candles on the tables, but the tables and chairs are much newer and add a modern feel to the historic property.

We were seated in the first of what are three partially divided dining rooms with a more “early bird” crowd while later arrivals were seated in the far room where a jazz band kicked off their set toward the end of our meal.

two seeded dinner rolls in a  basket

The menu also recalls the past with traditional dishes like liver and onions, shepherds pie, oyster pie and chicken pot pie (not the Pennsylvania Dutch favorite, but the baked-in-a-crust kind). And like most traditional restaurants, all meals are served with a basket of warm baked rolls.

rectangular plate with four pierogies sitting on cream sauce

We started our meal with the most interestingly named appetizer on the menu, pierogies au schpeck. The potato-filled pierogies were wrapped in strips of bacon and served atop a bed of sour cream, chives and sautéed onions.

The result was a cross between a pierogi and a baked potato, deep-fried and delicious. It had the perfect mix of texture, the crispy outer shell and bacon mixed with the fluffy potatoes and dense, creamy sauce made for an exceptional appetizer.

For my main course, I didn’t go in looking for something simple, but upon seeing pork and sauerkraut on the weekend specials, my decision was made.

plate with pork and saurkraut and a side of mashed potatoes

Pork and sauerkraut may be the most quintessential of German American dishes, one that is normally reserved for New Year’s Day. But there’s no rule that says you can’t get some good luck in mid-November. And while I can’t confirm that the pork and sauerkraut brought me good luck, I can tell you that the Bowers Hotel brought me some darn good pork and sauerkraut.

The key to the dish is the sauerkraut: too sour and it leaves a poor taste in your mouth, not sour enough and you lose the flavor. This sauerkraut was done just right, injecting a jolt of acidity into the pork. Adding mashed potatoes to every forkful made it even better.

plate of chicken parmesan with garlic bread

Also opting for traditional, Julie decided on chicken Parmesan for her main dish. The chicken and spaghetti were covered in a thick tomato sauce and a layer of melted cheese. It was just about as good as any Italian restaurant.

We were tempted to continue our meal with dessert, but I managed to show restraint and leave on a full stomach instead of an overly full one. With Julie’s addition of an apple cider sangria, our total bill came to just over $40.

I always love things that are new and different, but sometimes it is good to remember that the classics are classics for a reason. And the Bowers Hotel does classics as well as anyone.

BCE Rating
Food: Good
Service: Good
Ambiance: Very Good
Price: Reasonable

Bowers Hotel
298 Bowers Rd
Bowers, PA 19511

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