If you are looking to skip the cooking this Easter Sunday, there are plenty of Berks County restaurants open on Easter this year. Check out our list below (we will continue to update it as plans are announced).
Note: we are not tracking whether restaurants have reservations remaining. Be sure to check with the restaurant for availability and make reservations early.

Annamarie’s on Main
Birdsboro
Easter brunch is served from 10 a.m. to 2 p.m. at Annamarie’s on Main. Ham, roast turkey, strip steak, French toast, pancakes and omelettes are among the highlights on the buffet. The cost is $39.99 for adults, $14.99 for kids 14 and under.

Folino Estate Winery
Kutztown
Folino Estate will host an Easter Sunday brunch buffet from 11 a.m. to 4 p.m. The buffet includes a carving station with roast pork loin and roast beef, addition entrees like ham and salmon, wood-fired pizza and pasta. The cost is $65 for adults and $25 for children ages 3-12.

Fork & Ale
Douglassville
A four-course brunch is on the Easter menu at Fork & Ale. The cost is $38 per person and includes one item in each course. Entree options include pan-seared salmon and lemon ricotta pancakes. All meals start with bread for the table and include an appetizer and dessert. The restaurant will be open from 10 a.m. to 2 p.m.

Grind
Boyertown
The Easter brunch buffet at Grind runs from 9:30 a.m. to 2 p.m. The menu features glazed ham, chicken piccata, crispy skin salmon, a made-to-order omelette station and more. The cost is $39 for adults, $18 for children ages 7-12, and $8 for children ages 2-6.

Ozgood’s Neighborhood Grill & Bar
Robesonia
Enjoy a set-plate meal at Ozgood’s in Robesonia for your Easter holiday. The restaurant will be seating from 11 a.m. to 4 p.m. The cost is $29 for adults and $17 for kids 10 and under. The menu includes turkey with gravy, honey-glazed ham, a variety of sides, a served salad, and dessert.

Reading Country Club
Exeter Township
The Reading Country Club is hosting an Easter buffet with seatings at 10:30 a.m., 11:30 a.m. and 1 p.m. In addition, the Easter Bunny will be on hand for photos and there will be an egg hunt for kids 12 and under at 12:30. Tickets must be purchased in advance. The cost is $69 for adults and $35 for children ages 5-12.

State Hill Craft Cocktails & Kitchen
Wyomissing
State Hill Craft Cocktails & Kitchen will host an Easter brunch buffet from 11 a.m. to 5 p.m. on April 5. For $50 for adults and $30 for children, guests can enjoy a carving station with ham and prime rib plus salmon, penne ala vodka, waffles, omelets, French toast casserole and more.

Stokesay Castle
Reading
The Stokesay Castle will open the ballroom for Easter Brunch again this year. Reservations are available from 11 a.m. to 4 p.m. The buffet includes a brunch station, pasta station and carving station, along with additional hot entree options like Moroccan chicken and slow-roasted beef brisket. The cost is $52 for adults, $25 for children ages 5-12, and free for children four and younger.

Stouch Tavern
Womelsdorf
Womelsdorf landmark, the Stouch Tavern, will be open from 12 noon until 4:30 p.m. with an Easter buffet on April 5. The cost is $38.95 for adults and $16.95 for children 10 and under. Buffet options include pineapple glazed ham, turkey in gravy, broiled haddock, assorted sides, and dessert.

Wyomissing Restaurant & Bakery
Wyomissing
The brunch buffet at Wyomissing Restaurant & Bakery gets some holiday additions on Easter Sunday. New York strip steak, salmon, pineapple ham, and pot roast are among the featured items. The buffet is $26.99 for adults and $14.99 for kids ages 4-10. Familes can also do a takeout family-size meal for $33.99 that includes 1.5 pounds of ham (or salmon or pot roast) with a pint each of mashd potatoes and gravy, green beans, corn and sweet potatoes, and a half loaf of bread.
Blackjax American Pub & Grille
Birdsboro
Blackjax is offering an Easter buffet from 12 noon until 5 p.m. in the banquet room and 12 noon to 8 p.m. in the tavern. Honey-glazed ham, crab-stuffed flounder, roasted turkey and smoked mac and cheese are the mains. The cost is $26.95 per person, $13.95 for kids 6-12, and free for children under 6.
Deitsch Eck
Lenhartsville
SOLD OUT The Deitsch Eck will be hosting an all-you-can-eat Easter buffet on Sunday, April 5. Entree options include a mix of traditional American and Pennsylvania Dutch dishes like baked ham, chicken pot pie, and breaded crab cakes. Seatings are available from 10 a.m. to 5 p.m. The cost for adults is $22.95 while meals are $12.95 for ages 6-10.
The Grille at Bear Creek
Macungie
Bear Creek Mountain Resort will be offering Easter brunch at the Grille from 11 a.m. to 3 p.m. New York strip steak, roasted ham and leg of lamb are all on the carving station, and there will be options for both breakfast (frittatas, eggs Benedict and more) and lunch (pork loin, grilled salmon and more. Reservations are required. The cost is $60 for adults, $15 for kids ages 6-12, and free for kids ages 5 and under.
Heidelberg Family Restaurant
Robesonia
The Heidelberg will be open and offering an all-you-can-eat family style dinner on Easter. Enjoy ham, turkey, corn, filling and peas – plus a drink, rolls and dessert – for $21.99. (Kids are just $10.99). Full breakfast will also be available all day. Easter dinner is served from 10:45 a.m. to 8:30 p.m.
Kempton Hotel
Kempton
The Kempton Hotel will offer a family-style meal on Easter Sunday. The meal includes roast turkey, ham, chicken pot pie, and more. The cost is $25.95 for adults and $16.95 for children age 6-12. (Kids 5 and under are free). Reservations and takeout are available between 11 a.m. and 6 p.m.
Red Plate Diner
Wernersville
Red Plate Diner will be open regular hours on Easter with specials for breakfast as well as lunch and dinner. The diner will also host two egg hunts on the day – ages eight and under at 12 noon and ages nine and up at 1 p.m. Reservations are strongly encouraged, especially for egg hunt participants.
Washington Grille & Pub
Bechtelsville
The Washington Grille & Pub is hosting an Easter buffet from 11 a.m. to 4 p.m. on April 5. The last seating is at 3 p.m. Prime rib, sliced ham, beef brisket, pulled pork and sausage with peppers and onions are among the entree options. The cost is $34.95 for adults, $14.95 for children, and free for kids 5 and under.












































