Anyone who has driven along Penn Avenue in West Lawn has undoubtedly noticed the Ranch House.
At night, the neon sign beams in bright orange. During the day, the sign and the building itself, with faux fence posts on the roof and a giant wagon wheel on the wall, catch the eye of passersby.
I remember visiting the Ranch House as a kid with my parents and grandparents. Thirty years later, it still feels the same with an interior that is almost exclusively made of wood – wood-paneled walls, wooden booths, exposed wood beams and wooden ceilings. It’s a similar look to the Ranch House’s sister restaurant, Schell’s, the Muhlenberg Township drive-in.
Green cushions and cream curtains are an interesting – and tired looking – accent. The dining room could probably use an update, but change isn’t really welcomed by the more mature crowd that frequents the Ranch House.
And it’s really not a surprise that their primary clientele skews older – the menu is simple and cheap. The most expensive item on the menu is an eight-ounce steak, served with two sides for less than $15. The cheapest is a two-ounce burger for $2.55.
My Wagon Wheel hamburger and fries was middle-of-the-road when it came to price at $5.59. For that price, the burger is Plain Jane – even more so than I realized. The only option for the Wagon Wheel is cheese or no cheese. For lettuce, tomato and onion, you need to order the Ranchburger, which also is served with their special ranch sauce. (Both burgers are also on the menu at Schell’s).
I probably should have remembered that , but I didn’t so I ended up with a plain hamburger. I have to say, though, their hamburger patties are pretty good. It reminds me of a Burger King patty, a similar flavor only thicker and served on a sesame seed bun. It was pretty good for what it was, but I do wish I had the LTO and understood the difference when I ordered it.
The fries were simple but good. They’re not fresh-cut or anything fancy, just thicker cut French fries that needed salt and pepper. But there was plenty of them for the money.
Julie also had a plateful of fries on the side with her grilled pretzel bun sandwich. The sandwiches are prepared with a choice of turkey, ham or roast beef, with or without cheese. She opted for the turkey with cheese (at almost $9 with the 75-cent upcharge for cheese, it was the highest priced sandwich on the menu).
Pretzel buns are always good. This was no exception. Otherwise, it was your typical turkey melt. Enjoyable, but unremarkable.
One of the positive things about the Ranch House for Julie and I – other than the price – is that it’s really kid-friendly. They have a decent kids menu with 10 entrees and two kid-themed desserts – all with western-themed names – so we have no problem bringing our son Jakob, now 18 months old.
Whenever we can, we placed his order before our own so it arrives early and we can begin feeding him before our meals are served. It allows us to give him our full attention and get him busy eating before he gets impatient in his high chair.
On our recent visit, we ordered him “The Lone Ranger,” a hot dog served atop a plate of baked beans. It’s two things that Jakob loves and two things that heat up fairly well which is important because he can’t finish an entire meal yet.
Before we arrived, we had already decided that we were going to finish our meal with ice cream. After debating back-and-forth for a few minutes, we decided on one of the Ranch House’s signature ice cream treats – the Bull Dog.
Named for the Wilson School District’s mascot, the Bull Dog is a beast of a sundae: four scoops of ice cream (vanilla and chocolate) with crushed peanuts, strawberries, peaches, pineapple and whipped cream – and a cherry on top, of course.
When it arrived at the table, our jaws dropped at the size of it. But it was actually much more manageable for the two of us than we original thought, working out to a two-scoop sundae each.
(Full disclosure: we thought Jakob would share some but he filled up on his hot dog and beans and actually refused ice cream).
There was no question that this was the best thing we ate during our meal. I especially loved the mix of chocolate ice cream with the fresh strawberries. But the pineapple topping and the peaches were also very good with both the vanilla and chocolate.
It was a very satisfying end to our meal.
Even with the addition of the sundae, our total bill was only $28. You can’t argue with that price for a full-service restaurant.
The Ranch House may not be “cool.” At more than 40 years old, it’s not new either. But for a young family like ours, it’s not a bad choice.
Service: Very Good
Price: Very Reasonable
Circle S Ranch House
2738 Penn Ave
West Lawn, PA 19609