An order of chicken Paremsan, featuring an extra large chicken breast topped with red sauce on a bed of spaghetti, from Temple Family Restaurant.

Temple Family Restaurant

A view of the entrance to Temple Family Restaurant.

I have always enjoyed a good diner, but I’ve found that I appreciate them even more since becoming a father because I know they are a safe bet for a night out with my son.

Diners always have plenty of seating (including high chairs), the service is quick and there are always kids options on the menu.

So when we were struggling to decide on a place to go for a family dinner on a Sunday in December, my mind went to diners. And that’s how we ended up at the Temple Family Restaurant.

A view of Temple Family Restaurant's large dining room, featuring tables, booths and blue accent lighting at the ceiling.

It had been years since Julie and I last visited Temple Family Restaurant – at least five because we hadn’t been back since Berks County Eats became a thing. We had always enjoyed it, but with so many places to visit, it had fallen off our radar.

Julie, Jakob and I arrived around 5 p.m. and found the restaurant to be busy, but not crowded. The dining area is very large with booths lining every wall and free-standing tables in the middle.

Our waitress was very attentive, arriving at our table within moments of being seated. She was happy to help as we worked to keep Jakob occupied – providing us with an extra menu for him to entertain himself with and also ensuring that his applesauce arrived with our salads.

Mixed greens topped with croutons, cheese and red onions, served with a side of Ranch dressing at Temple Family Restaurant

The menu is large and varied, but all of the “American Classics,” “Pasta Specialties,” and “Steaks and Chops” are served with a choice of soup or salad.

The salads were simple, mostly greens and croutons topped with shredded cheese, onions, green pepper slices and cherry tomatoes. It also came with more than enough salad dressing – at least twice as much in the cup than we usually see with diners.

A pair of dinner rolls in a basket with 10 packets of butter

Our meals were also served with fresh rolls and butter. The rolls were served warm and were very good. They also came with a pile of butter packets (I think I used half of a packet for mine).

For my entree, I chose the chicken croquettes. I have always enjoyed the fried chicken dish, but it’s not something I order very often. I was, however, very glad that I ordered it here.

Two chicken croquettes and a side of potato filling, smothered in gravy, from Temple Family Restaurant

The croquettes were delicious. The breading was nicely seasoned and the chicken had a great flavor to it. And as simple as it was, the bed of mashed potatoes the croquettes were served on were a perfect complement. And the croquettes were huge. I decided to save one for later rather than overdoing it at the restaurant.

Was it a steak dinner at a five-star restaurant? Absolutely not. Was it delicious comfort food? Absolutely.

Not taking the time to study the menu as much as I should have, I ordered potato filling as a side – even though the meal already came with mashed potatoes. (Full disclosure: when I was a teenager, I would do this on purpose when we went to diners. That was not the case here). The filling was fine, but nothing special. I actually enjoyed the mashed potatoes a little bit better.

An order of chicken Paremsan, featuring an extra large chicken breast topped with red sauce on a bed of spaghetti, from Temple Family Restaurant.

Julie had ordered the chicken Parmesan (both of our meals were listed as “homemade” in the menu and had pictures to further sway us on our decisions). It, too, was very good. The chicken breast had a crisp breading on the outside. The sauce was a little sweet and a little thicker than some places. But I thought it all came together very well.

And it was also huge. The chicken breast covered nearly the full length of the oblong plate. Julie didn’t even attempt to finish the whole thing, bringing home half for a later meal.

Her meal also came with a slice of garlic toast. It was not as good as the dinner roll. I thought it tasted more like Texas toast. Either way, it was completely unnecessary given the size of the chicken breast and the fact that we already had bread at the table.

The kids personal pan pizza at Temple Family Restaurant

The kids menu isn’t huge, but there are enough choices to keep most children happy. Jakob was pleased with his personal pan pizza. It didn’t look like anything I would eat, but Jakob finished every bite so I guess it served its purpose well.

He did not want his applesauce, though, so I ended up giving him my buttered corn, which he happily ate for me.

A small cup of rice pudding topped with whipped cream and dusted with cinnamon from Temple Family Restaurant

At the end of the meal, having saved a little bit of room, Julie decided to splurge for some rice pudding for her and Jakob. It came topped with whipped cream and was dusted with cinnamon. Rice pudding is not my favorite – it’s a texture thing for me, mostly – but Julie loves it, especially at diners. Jakob didn’t have much interest in anything other than the whipped cream so I ended up eating most of his share.

We certainly got a lot for our money during our meal as our two entrees, kids meal and rice pudding cost us $31.

It was an enjoyable meal, and kid-friendly at that. Mommy, daddy and Jakob all enjoyed our food and were happy with our decision.

Diners are once again moving to the forefront for me. And Temple Family Restaurant has earned a place near the top of our list.

BCE Rating
Food: Good to Very Good
Ambiance: Good
Service: Very Good
Price: Very Reasonable

Temple Family Restaurant
4949 N. 5th Street Hwy
Temple, PA 19560

Dessert Diners Lunch & Dinner
A slice of Frank white pizza, topped with ricotta, tomato and spinach

TommyBoy’s Pizza and Cafe

Main Street Kutztown featuring TommyBoy's Pizza and Cafe

Every October, Berks County Eats marks National Pizza Month by visiting pizza places across Berks County. October also is when Julie and my alma mater, Kutztown University, hosts homecoming weekend.

So what better way to celebrate both than with a visit to one of the college town’s pizza places?

TommyBoy’s Pizza and Cafe opened in the fall of 2014, taking over a space that I remembered from my time in Kutztown as the Main Street Cafe.

A Coca-Cola case behind the counter at TommyBoy's

It’s not much to look at inside. TommyBoy’s is your basic take-out place with a few tables in the front of the counter (there are two counters, actually, one that holds the pizzas for slices and one for placing orders.

We arrived around 12:30 on a Sunday afternoon and found a group of students sitting at a table for four. By the time we left a little after 1, it was full with more people calling in and picking up orders. If I remember correctly, 1 p.m. on a Sunday is breakfast for most KU students, especially on homecoming weekend.

Display pizzas behind glass at TommyBoy's

TommyBoy’s distinguishes itself from other Kutztown pizza places – and all others in the county, for that matter – with its slices. Like everyone else, slices are cut from the display pies and reheated in the oven.

Unlike everywhere else, those display pies are 30 inches around.

I may not have been a math major at Kutztown, but that means every slice is 15 inches. The slices are so large that it takes two plates to serve them.

A slice of Frank white pizza, topped with ricotta, tomato and spinach

We decided to order three slices: one for me, one for Julie, and one for us to share with Jakob. It may seem like he has an insatiable appetite sometimes, but there was no way our toddler was going to be able to finish a slice by himself.

For my slice, I ordered the Frank White, a white pizza topped with ricotta, tomatoes, spinach and garlic. It’s one of my favorite styles of pizza because I love ricotta. This was a really good version of it, if a little heavy on the garlic powder. The crust was done well – not burnt, but plenty crispy that I could actually pick up the slice and eat it like normal.

A slice of chicken bacon ranch pizza atop two plates

Julie could not say the same for her chicken bacon ranch slice, which she had to cut into smaller pieces to manage (maybe it was the extra weight of the toppings?).

It was a typical chicken bacon ranch pizza, just a lot more of it, with ranch in every bite. “Hearty,” is the word Julie used to describe it.

Of course the day that we order him a giant slice of pizza is the day that Jakob decided he wasn’t going to eat for us. Julie and I ended up eating about half of his slice of margherita pizza (they were out of plain cheese at the time we ordered and this was the next best thing).

A slice of margherita pizza cut into smaller pieces

From what I tasted, it was very good. The basil was very fragrant and was the dominant flavor, followed closely by the lightly sweet tomato sauce. I liked my own slice a little more, but that’s mostly personal preference as both were done right.

Because the slices are bigger than other pizza places, the prices are a little higher. Prices ranged from about $4 to $6 per slice. With a bottle of water and an iced tea, that brought our total to about $18. That’s still a good price for a lunch anywhere, and we certainly didn’t leave hungry.

If you’re wondering, TommyBoy’s does make normal size pizzas (14- and 16-inch round pies, 16-inch Sicilians and personal-sized gluten free pies). They also offer Stromboli, wraps, sandwiches, wings and one-third pound burgers.

TommyBoy’s wasn’t a part of our college days, but the mega slices are certainly going to be a big part – pun intended – for today’s students and the whole Kutztown community. And we were glad to get a taste.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Fair
Price: Very Reasonable

TommyBoy’s Pizza & Cafe
313 W. Main St
Kutztown, PA 19530

Pizzerias Reviews
Oliverio's house special pizza topped with pepperoni, sausage, mushrooms, onion and peppers

Oliviero’s Pizzeria & Restaurant

A view of the brick facade at Oliverio's Pizzeria in Douglassville

In the first five years of Berks County Eats, we’ve seen a number of restaurants come and go, and more than once we’ve revisited old locations that now have new restaurants.

That was the case on our recent visit to Oliviero’s Pizzeria and Restaurant in Amity Township.

Oliviero’s is located in a strip mall along Route 422 just west of Douglassville. The location is a challenge for two reasons. One, it’s located along a part of 422 that is a divided highway. Two, the strip sits perpendicular to the highway with the restaurant at the far end.

Pizzas, pepperoni bites, and sweets behind the counter at Oliviero's in Douglassville

The last time I was at the location, it was Kathryn’s Grille, a short-lived BYOB that we visited in late 2017. Kathryn’s closed in early 2018. Oliviero’s debuted a few months later in July with a menu that features pizza shop standards with a few additions including a selection of Chicago deep dish pies and artisan pan pizzas. They also offer a selection of pastas, including weekly specials.

In the summer, Oliviero’s satisfies everyone’s sweet tooth with an outdoor ice cream shack and year-round with tiramisu, cannoli, cheesecake, and other sweets available in the restaurant.

Booths and tables in Oliviero's dining room

The dining area has been updated to add color. Yellow booths with wood-grain seats have replaced the dark wooden tables and vibrant posters pop against the gray walls. The space feels brighter and more inviting than it felt before.

But on this visit, I didn’t get to enjoy a sit-down meal. Instead, I was grabbing our dinner and taking it back home to Wyomissing.

It’s about a 20 minute drive (because when you have pizza in the car, you trigger every red light on 422), but the food traveled well. As hungry as Julie and I were until I got home, neither of us was as excited as our toddler who could barely contain his excitement at the sight of the pizza box.

Oliverio's house special pizza topped with pepperoni, sausage, mushrooms, onion and peppers

We ordered a medium house special pizza. It comes topped with pepperoni, sausage, onion, mushrooms and peppers. All three of us really enjoyed it.

The sauce was on the sweet side, and the use of red onions added to the overall sweetness of the dish while the pepperoni and sausage provided the savory side. I appreciated the use of thin-sliced sausage which I prefer to the ground topping at other places. The cheese was pretty standard as was the crust, but overall it was enjoyable.

A box loaded with Oliverio's French fries

We really didn’t need the fries – we had two slices of pizza left after dinner – but we couldn’t help ourselves. They were pretty good, more of the battered style fries than the fresh-cut style, and made a nice complement to the pizza.

As is the case with most pizza places, the price was right. The pizza and fries came in just under $20. It was also ready for me less than 20 minutes of calling in the order, but we had ordered a little after 4 p.m. so not their busiest time. I imagine if I had waited an hour or two, the wait would have been longer.

Oliviero’s made a very good first impression on us, and it has passed the one-year mark at this point, a milestone always worth celebrating for a restaurant.

Here’s hoping that it will anchor the strip mall for many years to come.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Good
Price: Very Reasonable

Oliviero’s Pizzeria & Restaurant
101 Park Ln
Douglassville, PA 19518

Pizzerias Reviews
A personal, 10-inch pepperoni lovers pizza from Pizza Como in Hamburg

Pizza Como

Looking at the outside Pizza Como from 5th Street in Hamburg

One of the things that I love about pizza places is that, more than any other type of restaurant, they are neighborhood places. Every town has a pizza place (or two, or three).

Hamburg has a couple places of its own, and one of those is Pizza Como.

Pizza Como can be found a block away from the downtown business district at the corner of State and 5th Streets. It’s a part of town Julie and I may have never discovered if not for a visit to the Weis Markets across the street a year ago.

(Also, don’t confuse this Pizza Como with Pizza Como on 5th Street Highway in Muhlenberg).

Booths line the sunroom at Pizza Como in Hamburg

The restaurant has a cool vintage look with a sun room dining area facing 5th Street. The wine-colored booths and hexagon floor tiles are definitely from another era (and the tiles are getting a little worn in places). There’s a small, but nice bar that was full with five customers. There were more tables and booths in between.

While there were a decent number of families dining in during our visit, there were a lot more coming and going to pick up their take-out orders. From our spot we watched a constant stream of customers entering through the front door.

A view of the dining room at Pizza Como in Hamburg

Unfortunately the restaurant seemed a little understaffed for the amount of customers. Our server was handling most (maybe all) of the tables as well as tending the bar. I also saw her answer the phone at least once. She was as attentive as she could be under the circumstances, but it took a few minutes before she stopped by to greet us and ask for our drinks.

The good thing about a pizza shop is that it doesn’t take very long to get your food, no matter what you order. We had ordered barbecue wings for an appetizer and they were out a short time later.

A plate of six barbecue wings from Pizza Como in Hamburg

The wings were cooked well but had much less sauce than most wings. It allowed the flavor of the meat to come out more (and I wasn’t quite as sticky as usual), but I did find myself wanting a little more ‘cue. Also, we weren’t offered any ranch or bleu cheese. It didn’t really bother me, and we didn’t need it, either. I just can’t remember the last time we had wings where it wasn’t offered.

We had polished off the wings fairly quickly, but we didn’t have to wait much longer for our pizzas to arrive.

Pizza Como offers individual 10-inch pizzas which was perfect because we could try two very different pies and have enough to share with our toddler as well.

A personal, 10-inch pepperoni lovers pizza from Pizza Como in Hamburg

I had ordered the pepperoni lovers pizza. Surprise, it was loaded with pepperoni so there was at least once piece in every bite. The crust was cooked perfectly – crispy, but not burnt – so that it never sagged when you picked up a piece. And despite having nearly 30 pieces of pepperoni crammed on to the pie, it didn’t feel greasy.

Overall, it was a very good, and very enjoyable pizza.

A personal, 10-inch pesto pizza from Pizza Como in Hamburg

As I mentioned, Julie and I ordered two very different pizzas. She chose the pesto pizza, which had a familiar green tint from the basil. And like a good pesto sauce, it had nice hints of garlic throughout. Like mine, the crust was done very well, exactly how it should be. Even Jakob, our almost two-year-old, approved.

We didn’t need to eat all of it, but we did. It was too good that we didn’t want to let any of it go to waste – or our fridge.

After we were finished, we had another wait, this time to get our check. I peeked around the corner and saw our server taking orders from the four guys who had just sat down at the bar. A few minutes later, she was still there, this time jotting down a phone order. Thankfully, once we had the check, I just had to pay at the counter because when a toddler is done eating, he is really done and ready to go, and I don’t know how long it would have taken to get change.

All things considered, she did an excellent job (and was great with our son), she was just stuck juggling too many tasks, which I can’t blame her for.

Our total bill, by the way, was just $21 for two pizzas and a half-dozen wings. That’s a bargain compared to a lot of places that we’ve visited.

Aside from the waiting, we had a very good experience – and some very good pizza. If we lived closer, I could see us getting take-out from Pizza Como often. And even with a little slower service, we would still dine in again if we’re in the area.

Judging by the foot traffic, a lot of locals keep coming back for more.

BCE Rating
Food: Good
Service: Fair
Ambiance: Good
Price: Very Reasonable

Pizza Como
501 State St
Hamburg, PA 19526

Pizzerias Reviews
A half cheese, half pepperoni pizza from Fratello's in Reading

Fratello’s Bar & Restaurant

A view of the brick facade at the entrance to Fratello's in Reading

Back in 2014 when I started Berks County Eats, the Reading Eagle ran a story about the upcoming renovation of the Big Mill, one of the buildings that made up the former Reading outlets. I was excited for the project, mostly because it was to include a new restaurant: Fratello’s Bar & Restaurant.

Then a fire broke out in October of that year and everything was put on hold. The apartments would open in 2016 with no restaurant – and honestly, I had assumed the restaurant portion of the project was dead.

Then earlier this year, Fratello’s arrived, celebrating a grand opening in April. Half a year later, and I finally had a chance to make my first visit as my friend Dennis and I headed into the city on a recent Friday night.

Fratello’s address is North 8th Street, but the main entrance – and off-street parking – is located along Nicolls Street.

Booths and tables are laid out among exposed beams inside the brick walls of Fratello's in Reading

Walking through the front door, I felt a little lost. To our left was the bar with seating for about 20. Straight ahead was the take-out counter. Hidden behind the counter was the deceptively large dining area. Booths line the walls, accompanied by a handful of tables in the center of the room.

The whole place has an industrial feel to it with brick walls and exposed beams. When we arrived, the lone TV in the room was set to cable news. After stopping by our table, our server changed the channel and turned on a video DJ station that was playing Latin pop. At some point, the music switched over to Frank Sinatra and Elvis.

Our server was attentive throughout the meal, but we were the only patrons in the dining room when we sat down. A young family came in while we were eating. Our server spoke with them in Spanish as easily as she spoke to us in English.

The restaurant has a fairly robust menu with pasta dishes, but we were there for wings and pizza.

Ten BBQ wings piled high at Fratello's in Reading

Our 10 barbecue wings were out first. The sauce was good and sweet, though nothing remarkable. The wings were meaty, well-cooked, and well-sauced. It was exactly what we were hoping for.

We hadn’t quite finished our wings before the pizza arrived. Originally I had been thinking about an individual pizza, but Dennis and I decided to split a medium – plain cheese on his half, pepperoni on mine.

A half cheese, half pepperoni pizza from Fratello's in Reading

The pizza was very good, though a little greasy. The cheese and sauce were both good. And I enjoyed the dough, which was cooked just right.

I was glad to see that even for a half pie, they didn’t skimp on the pepperoni. There wasn’t a bite without some of the salty, savory slices.

No one would mistake it for an artisan pizza like you’d find at a place like Nonno Alby’s, but it was enjoyable for what it was.

Our final total for the meal – which included my usual glass of unsweetened iced tea – was $32. It’s certainly not the cheapest pizza and wings around, but it felt right for the amount of food and was a little less than what we would have paid had we each ordered an individual pizza.

The most important thing, though, was that we enjoyed our meal.

Hopefully the good food and friendly service will keep Fratello’s in business for a lot longer than the five years they waited to open.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Fratello’s Bar & Restaurant
702 N. 8th St
Reading, PA 19604

Pizzerias Reviews

The Other Farm & Forge

I love walking through Berks County’s downtowns.

Julie, Jakob and I are fortunate to live within walking distance of West Reading and the shopping and dining district that is Penn Avenue.

But venture to the county’s eastern edge and you’ll find a downtown on the rise. Boyertown is anchored by incredible attractions in the Colebrookdale Railroad and the Boyertown Museum of Historic Vehicles. The latter was our destination on an early spring day.

With time to spare and empty stomachs, we decided to take a walk through town and find a new place to try for lunch. It was early – only 11:30 a.m. – but lunch service had begun at most places, including The Other Farm Brewing Company

Farm & Forge is the brand used by the brewery for its restaurant and bar along Philadelphia Avenue. The tagline is “Food. Drink. Music. Community.” The first part was really the only one we cared about it.

Sure, we were a little early, but it was obvious that the Other Farm is not a lunch spot. There were only a handful of others in the restaurant – and that number only grew slightly during our visit. The impressive stage in the back of the dining room says that this a place for nightlife, not mid-day.

The food menu isn’t huge but there is decent variety among the salads, wood-fired pizza, “smaller plates” and “bigger plates.”

Among the bigger plates was a lamb burger that sounded too good to pass up. It was topped with roasted tomato chutney, sautéed spinach, fontina cheese and roasted garlic aioli.

It was an excellent burger. First, ground lamb makes an excellent base – it’s more flavorful and richer than beef. And the toppings were perfect – especially the tomato chutney which was sweet and a little tangy and made with cherry tomatoes so the big flavor came in big bites.

Of course any great burger must be served with great fries, and I can say the truffle Parmesan fries (an upgrade I couldn’t pass up) were truly great. They were loaded with shredded Parmesan cheese and parsley for an herby finish that was made a perfect partner for the burger.

Across the table, Julie ordered a chicken bacon ranch pizza, one of her favorite specialty flavors. It was topped with cheddar and fontina cheeses, red onion, and of course grilled chicken and ranch dressing.

It feels like every restaurant in Berks County now offers wood-fired pizza, but that’s not a bad thing. I much prefer the crisp crust produced by the wood-fired oven. It provides a much sturdier, and oftentimes, more flavorful base for the toppings.

The toppings on this pie were strewn about while the ranch was drizzled on in a spiral. Each bite was different, but all were very enjoyable.

Even our toddler enjoyed the slice that his mommy shared with him.

One other thing that I enjoyed was my soup. I had ordered the soup of the day as an appetizer, and it came served with delicious pita chips. The soup was creamy and a little nutty – unfortunately I never wrote down the exact description and because it was the soup of the day, I couldn’t find a description anywhere.

(I did send a Facebook message to Other Farm a week after our visit but only received an auto-response. Though I can’t blame them for not answering a crazy person asking about their soup).

Everything we had was very good, and it was pretty reasonably priced at around $40 for the whole meal.

Boyertown is home to many great restaurants (some we’ve visited include Firefly Cafe, CD’s Place and Jukebox Cafe) and you can count the Other Farm among those.

At this point, Boyertown’s dining scene may be an attraction in and of itself.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

The Other Farm & Forge
128 E. Philadelphia Ave
Boyertown, PA 19512

Breweries & Wineries Reviews
Pizza Time Pepperoni Pizza

Pizza Time

Pizza Time Reading PA

Every October, Berks County Eats celebrates National Pizza Month with four weeks of blogging about some of the best pizza shops around. Every year, I pencil in Pizza Time for a blog. And every year, we haven’t made it for one reason or another.

I am old enough to remember when Pizza Time had a location in Wernersville (now the site of CC’s Pizza). It was one of several pizza shops in my family’s rotation while I was growing up in western Berks County. That was 20 years ago.

Pizza Time Reading PA

Most of those who know Pizza Time probably know the Lancaster Avenue location, but I had never been there until a Sunday afternoon in March.

I browsed the menu online – pizza, sandwiches, “Fat Boy” wings, Stromboli and munchies – and was excited to be able to place an order through the website. It was a really easy process and there were several opportunities to customize my pizza, from a well-done crust to the number of slices. The order was also available for delivery or pick-up.

With Pizza Time being just five minutes away, I made the quick trip to the restaurant to pick it up and check out the restaurant.

Pizza Time Reading PA

The restaurant was smaller than I had expected. There wasn’t much space between the front door and the counter. And though it is advertised as “delivery, take-out or dine-in” there were only a couple booths if you wanted to eat in the small dining area decorated in Philly sports memorabilia.

It had been just a little more than 10 minutes since I placed my order, but both my pizza and fries were ready to go when I arrived and I was back home a short time later.

Pizza Time offers two sizes of pizza: a medium 12-inch and large 14-inch. For the medium pies, customers can choose between traditional and pan pizza.

Pizza Time Pepperoni Pizza

We chose a pan pizza with pepperoni. It was still hot when I got home and we took our first bites. The first thing we noticed was the crust. It was soft and spongy but not undercooked. It gave the pizza a different feel that we both enjoyed.

Pizza Time Pepperoni Pizza

The toppings – the cheese, sauce and pepperoni – were all good. None of them stood out, but I thought they all worked well with each other to make a very solid pie. I also appreciated the addition of the cup of garlic butter for dipping the crust.

Pizza Time Fries

We also ordered fries just to have a little something extra on the side. They were battered, crispy and golden. It’s probably my favorite style of fries. Julie noticed from her first bite that they were salty – maybe a little overly salty – but that was just one fry. The rest of the one-pound order wasn’t salty at all.

In any case, it’s hard to find fault in a $16 meal that was ready in 10 minutes.

It’s been so long since I have had Pizza Time that I can’t say how it compares to all those years ago, but it was a good meal that was very convenient. That’s the hallmark of a long-lasting pizza shop.

BCE Rating
Food: Good
Service: Excellent
Ambiance: Fair
Price: Very Reasonable

Pizza Time
640 Lancaster Ave
Reading, PA 19611

Lunch & Dinner Pizzerias Reviews
Tony's al Taglio Pizza

Tony’s al Taglio

Tony's al Taglio

West Reading has the most crowded dining scene in Berks County. As the number of restaurants continues to climb, Penn Avenue continues to evolve.

A recent loss in West Reading was Taste of Philly (formerly Mike’s Taste of Philly), which occupied a space just off Penn along Fifth Avenue. The space wasn’t vacant for long, though, as a new restaurant, Tony’s al Taglio, took root in late 2018.

Tony's al Taglio

The red awning that once featured the Philadelphia skyline has been painted black. The only marking for the new restaurant is a small sign on the door with the Tony’s al Taglio logo.

Tony's al Taglio

Inside, the only changes were to remove the Philly memorabilia from the wood-paneled walls. The tables, which feature artist renderings of The Beatles, are (I assume) leftover from when the Yellow Submarine occupied the space. (Mike’s always had tablecloths – Phillies red – on every table).

Tony's al Taglio Pizza

Every great restaurant has something that differentiates them. For Tony’s, it’s the Roman-style pizza, rectangular thin-crust pizzas that are served by the cut, not the slice. Customers can walk in, point to the pizza they want, choose how large of a slice, and the counter worker will use a shears to cut the pizza to the customer’s specifications.

Tony's al Taglio Pizza

I asked for a variety, and so the server cut a strip off each of the eight varieties and into the oven they went for a reheat. Each strip was then sliced into four squares, making them perfect for tasting all eight flavors without feeling guilty.

I was getting the order to go, taking eight different style pizzas home for Julie, Jakob and I to try.

Tony's al Taglio Pizza

The best one, in my opinion, was the Grandma Rita – a margherita-style pizza with fresh mozzarella and Parmesan, olive oil, basil and light tomato sauce. What separated it from other margherita pizzas was the addition of garlic. It just worked really well – the light, fresh flavors with the strong garlic. I would order this every time.

A close second for me was the Picante. The spicy slice started with tomato sauce and mozzarella, then heated up with hot capicola, hot soppressata and Calabrian chili oil. In addition to being spicy-hot, the meat was flavorful. I loved it, even after the heat creeped up on me at the end.

The second trip through the oven didn’t do any favors for the meatball pizza. The thin-sliced meatballs were a little tough, and I didn’t find them to be overly flavorful.

Similarly, the Bionda – white pizza – didn’t hold up well to the reheating. Topped with garlic, EVOO, Parmesan, mozzarella and fresh mozzarella, it was hard and chewy after its reheating. The flavor was good, though, and I would certainly try it fresh.

Tony's al Taglio Pizza

I did like the funghi trifolata, however. Starting with a Bionda base, it had the addition of local mushrooms, truffle cream sauce and parsley. I appreciated the use of fresh mushrooms. I thought it worked better with the white pizza base than with a red sauce, but I especially enjoyed the richness of the truffle sauce with the mushrooms.

Mushrooms were featured on two other pizza styles – the “4 Seasons” and the “Run it through the Garden.”

The garden pizza featured red sauce and mozzarella topped with mushrooms, bell peppers, olives, spinach and red onion. I loved the thick pieces of onion and the sweetness they added.

Tony's al Taglio Pizza

The 4 seasons wasn’t as big of a hit for me. A mozzarella and tomato sauce pizza topped with black olives, mushrooms, prosciutto and artichoke, the 4 seasons was one that I was really looking forward to. Unfortunately I found the olive to be overpowering, hiding the other flavors instead of enhancing them.

Our eighth and final strip was the cheese pizza – traditional pizza sauce, grated Parmesan, mozzarella and oregano. Not to sound like a broken record, but this was another one that didn’t fare too well in the reheat – the toppings on other styles really did keep the cheese from drying out during reheating. Otherwise, I thought it was good. Jakob did too as he ate half a strip of it himself.

Tony's al Taglio Rollatini

Looking at Facebook before our visit, I was drawn to another menu item that I had to try: rollatini. Looking like pinwheels of meat and cheese, the rollatini were filled with prosciutto and crescenza strachino cheese, topped with a pistachio pesto.

It was delicious, the best thing I ate. The meat and cheese were a mix of sweet and salty that was enhanced by the nutty pesto. The side of marinara dipping sauce didn’t hurt but it wasn’t necessary. These were that good.

Tony's al Taglio Tiramisu

There was also homemade tiramisu in the case, and I couldn’t pass on that. I was told that it was made that morning and that tiramisu gets better the longer it sits. I was also told there was no judgment if we couldn’t wait to eat it. Most can’t.

Full disclosure. I’m not much of a coffee person. That said, I’ve also enjoyed tiramisu. But I’ve never tasted one with as much coffee as this one. It was a little much for my tastes, but it might have been because I had my slice from the end. Julie enjoyed her slice and didn’t seem to taste as much coffee as I had.

Tony's al Taglio Tiramisu

When I was picking out everything, I was getting nervous about the final bill. When I found out it was only $22 and change, I was thrilled.

In addition to pizzas, Tony’s al Taglio also serves arincini (deep-fried risotto balls) that I am anxious to try. There are also an assortment of Philly-style sandwiches, including cheesesteaks, Italian hoagies and a chicken cutlet sandwich.

And I hope I have the opportunity to try them all because Tony’s will definitely be in my takeout rotation going forward.

BCE Rating
Food: Good to Very Good
Service: Excellent
Ambiance: Good
Price: Very Reasonable

Tony’s al Taglio
449 Penn Ave
West Reading, PA 19611

Dessert Lunch & Dinner Pizzerias Reviews

5 Favorite Entrees of 2018

Our annual end-of-year tradition continues as we take a look back on the best things we tried this year. Today: our five favorite entrees of 2018.

Brocmar Taco – Brocmar Smokehouse

When we visited Brocmar Smokehouse for our first blog of 2018, it was a relative newcomer to the Shillington Farmers Market. When we left, it was our new go-to spot for barbecue in Berks County thanks to the inventive Brocmar taco – a fried Johnny cake topped with choice of meat, coleslaw and barbecue sauce. Between return visits to the market and sandwiches at Brocmar’s Reading Fightin Phils stand, it was probably our most-visited restaurant of the year. Read Full Review

Savory Grille Five Spice Duck Breast

Five-Spice Duck Breast – Savory Grille

If you’ve followed my blog for any length of time, you know that duck – when done right – is one of my absolute favorite foods. The five-spice duck breast from Savory Grille may be the best that I’ve tried. At the time, I described it as one of the best dishes I have ever tried – thanks to the addition of blueberry compote and sauce gastrique that gave it a complex sweet and sour flavor. It was an absolute highlight in one of the best meals we had all year. Read Full Review

Sal's Pizza Style Stromboli Pizza

Stromboli Pizza – Sal’s Pizza Style

I’m not going to go so far as to say this is my favorite pizza in Berks County (that honor still goes to the Chicago-style pie at Romano’s) but it is certainly the most original pizza – or Stromboli – in Berks, and that’s reason enough to make the list. Taking a traditional Stromboli and using the top fold as the base of a pizza is brilliant. It’s also very good and something that’s worth trying at least once. Read Full Review

Fork & Ale Moroccan Chicken

Moroccan Chicken – Fork  & Ale

Hands-down the best chicken dish that I have tasted on Berks County Eats. The Moroccan chicken from Fork & Ale featured confit chicken in an incredible spice blend, served over housemade pasta. The addition of sweet golden raisins and crunchy chickpeas gave it additional flavor bursts and needed texture and helped make it one of the most memorable dishes we have tried. Read Full Review

Kwik Shoppe Pulled Duck Sandwich

Pulled Duck – Kwik  Shoppe

This may not have been the gourmet-style duck described above from Savory Grille, but I have to give kudos to the Kwik Shoppe for creating a fast-food style pulled duck sandwich that exceeded my expectations. The subtle sweet and tangy sauce and the crispy onion ring on top were nice additions. Is it a five-star meal? Absolutely not. But it’s a unique only-in-Berks County dish and that’s reason enough to make this list. Read Full Review

Best of Berks County Eats Entrees
Russo Market Pizza

Russo Gourmet Foods Market

Russo Gourmet Foods Market

One of the places that has been on my list to try for a long time isn’t really a restaurant. It’s more of a grocery store. But it’s also so much more than that.

Russo Market is a little off the beaten path, away from Penn Ave along Bern Road in Wyomissing, near the Works, Building 24 and Gold’s Gym.

Julie has enjoyed many lunches at Russo, but never with me. I finally had the chance to change that on a recent afternoon.

The drab exterior of Russo Market had not prepared me for the vast market inside. The building opens up to aisles of pasta, imported sauces, beverages (alcoholic and non-alcoholic), frozen treats, and other foods from Italy, Greece and beyond.

Russo Market Pizza

At the back of the market is the hot and prepared foods area. There are sheets of Sicilian pizza waiting to take another trip through the oven; a hot bar filled with meals like lasagna, meatballs and fried mozzarella; and a large salad bar that’s better than most restaurants.

Russo Market Olive Bar

There’s even an olive bar with more types of olives than I knew existed.

Russo Market Dining Area

Guests can do their grocery shopping, grab lunch (or dinner – Russo is open until the early evening most days) and pay for everything together at the registers near the entrance. For those dining in, there’s a nice dining area with booths, tables and mini curtains to separate diners from the checkout area.

I was excited to try the pizza so I ordered two kinds: pepperoni and margherita.

Russo Market Pizza

The Sicilian-style pies featured a slightly thicker dough with a small crust around the edges. Both squares were end pieces so they had nice crusts.

The pepperoni pie was your basic Sicilian pizza, but I really liked the pepperoni choice. They were a little spicier and more flavorful than at some restaurants, and it made it more enjoyable.

Russo Market Pizza

On the margherita, I was very impressed. What looked like just a pile of mozzarella, tomato and basil actually was a delicious meal. Each ingredient was fresh and full of flavor, and even though I never had a bite with all three toppings at once, I enjoyed it from start to finish.

Russo Market Salad Bar

Across the table from me, Julie had built quite the salad for herself. Among the greens, she added carrots, mozzarella, cucumber, red pepper, pepperoni, tomato, bacon bits, croutons, tortellini pasta salad and her personal favorite, tuna salad.

Russo Market Salad

Tuna salad is one of Julie’s favorite foods, and Russo has the best around, according to her expert opinion (I am not a fan of tuna or mayo so I will take her word for it).

Her eyes were a little too big for her stomach. Declaring she was getting full, Julie started skipping the salad and eating just “the good stuff.”

It’s really no surprise that the foods at the market are so good. Russo is also a wholesale distributor, supplying ingredients to Italian restaurants all around the region.

Russo Market

For our meals, plus a water, an iced tea, and a quart of soup to take home, we spent around $25. It was only after our lunch that we explored the market more, salivating over the bakery section with homemade cannoli, tiramisu and more desserts that we could no longer fit in our stomachs.

But now that I have finally enjoyed my first taste of Russo, I have no doubt that I will be back to enjoy even more of their Italian meals (and sweets).

BCE Rating
Food: Very Good
Ambiance: Good
Service: Good
Price: Reasonable

Russo Market
1150 Bern Rd
Wyomissing, PA 19610

Italian Reviews