Pho House

Berks County has seen its restaurant scene grow by leaps and bounds over the past three-and-a-half years since I started doing regular reviews on this blog.

In that time, I have tried to visit as many of the new restaurants as I can, but some have just slipped through.

One of those restaurants that I had missed, the Pho House in Wyomissing, I can now cross off my list.

It’s been two years since the Pho House opened in the former Alebrije, in a strip mall that also houses Laxmi’s Indian Grille and one of two locations for the Original Mama’s Pizza. Of the three, the Pho House occupies the largest space spanning multiple storefronts on the far right side of the strip.

There are booths on either side of the spacious dining room with tables throughout the center. Paintings hang on the walls on either side, but there’s nothing truly remarkable about the decor – that is to say that the Pho House is decidedly non-stereotypical in the decor.

When it comes to the menu, it is distinctly Vietnamese – 19 different varieties of pho, eight rice platters, 10 vermicelli bowls and an assortment of noodle dishes.

Of course, when you visit a restaurant called the Pho House, the only real question is “what kind of pho do I want?”

Five different cuts of beef – eye-round, brisket, flank steak, meatballs and tendon – are available as add-ins for the pho. Choose one or mix-and-match. (Chicken, shrimp and tofu are also available).

All pho dishes are also serve with a mound of bean sprouts to add to the dish. These were delivered to the table first, awaiting their brothy bath.

For my protein, I chose flank steak and brisket. I grabbed a healthy handful of bean sprouts and tossed them in to the mix before taking my first bite.

The thin slices of flank and brisket was almost interchangeable – the brisket having just a little more fat around the edges. Otherwise, they had much the same flavor when mixed with the broth.

Pho is traditionally served with rice noodles, and the Pho House certainly does not skimp. There had to be three or four servings of noodles bundled at the bottom of the bowl so there were plenty of noodles in every bite.

It was definitely a hearty dish and very enjoyable. Scallions, salt and pepper provided much of the flavor for the dish, and the noodles soaked up every bit.

Julie’s combination of eye-round and tendon was also good, though her meat was a lot fattier than my own. Otherwise, it was the same dish as my own (though she didn’t add any bean sprouts).

We had also ordered some Vietnamese eggrolls as an appetizer, but the service was so fast that everything came out together.

I don’t know that there was anything distinctly Vietnamese about them, but they were different from other eggrolls, mostly thanks for a thinner, crispier outer shell. The dipping sauce they were served with made all the difference. It was like a duck sauce but with some additional spices thrown in. If only we had ordered a few more.

I mentioned the speed with which our food was delivered. We were finished with our meals, check in hand and asking for two to-go containers within a half-hour of our arrival.

Pho is a great comfort dish that I do not get to eat often enough. Two years was way too long to wait for a visit to the Pho House.

And I still have a lot more catching up to do. I wonder what else I have been missing?

BCE Rating
Food: Good
Service: Excellent
Ambiance: Good
Price: reasonable

Pho House
1816 State Hill Road
Wyomissing, PA 19610

Pho House Menu, Reviews, Photos, Location and Info - Zomato

Asian & Pacific Islands Lunch & Dinner Reviews

Vietnamese Delights


It had been nearly a year — nine months to be exact — since my last trip to the Fairgrounds Farmers Market.

I love browsing the aisles of vendors and dine-in restaurants, but I never make it there as often as I would like. The Farmers Market of Wyomissing is just so convenient that a trip to Muhlenberg takes extra planning.

That planning came together, and last Friday when we made an evening drive to Fairgrounds with one stand in mind: Vietnamese Delights.

The Fairgrounds Farmers Market already offered a diverse selection of foods before Vietnamese Delights opened in 2013. Italian, Greek, German and Pennsylvania Dutch were all well-represented, but Vietnamese Delights brought an Asian flair that was missing from the global market.

Located in the southwest corner of the market, Vietnamese Delights offers its own little seating area. This makes it one of the few stands that will actually deliver your meal to your table (you still order at the counter so it’s not quite a full-service restaurant).


First to arrive were our two bubble teas: mango flavored for Julie and honeydew for me. More smoothie than tea, the drinks are creamy with (optional) tapioca balls dropped in the bottom.


As you would guess, the drinks are extremely refreshing. My honeydew had that light sweetness of the melon that makes it so enjoyable. The mango flavor was strong and very sweet to the point of being more like dessert.


Next to arrive at the table were the add-ins for Julie’s pho, the brothy Vietnamese noodle soup. While the noodles and beef were cooked in the broth, a plate of bean shoots, basil, lime and jalapeno pepper were served separately.

The pho followed shortly behind. The large bowl was filled with hearty slices of beef, chopped shallots, onions and a heaping mound of rice noodles.


Rice noodles are an acquired taste for a Dutchman raised on the thicker, heartier egg noodles. The advantage of thin strands is that they absorb flavors well, soaking up the broth in every bite. Julie managed to finish most of her soup, polishing off all of the meat and leaving just a little broth and some loose noodles at the bottom of the bowl.

My meal was the last to arrive being the most involved of the two. I ordered the broken rice platter: a plate of white rice with pork done three ways (steamed, grilled and shredded), a fried egg, a cucumber and lettuce salad, and a dish of garlic fish sauce.


The best part about the plate was the shredded pork. Even though it was served cold, it was easily the most enjoyable of the three. It just melts in your mouth with a sweet flavor that isn’t barbecue, but is close enough to be enjoyable.

The grilled and steamed pork were served atop the bed of white rice. They had a nice peppery flavor that I really enjoyed. The egg felt a little out of place — I’m used to it being fried with the rice, not on top — but once I opened it up and started eating with the rice and pork, it all came together nicely.

As much as I love garlic, I was not a fan of the fish sauce. I much preferred the chili sauce that was sitting on each of the tables.


I was able to finish everything on plate (not counting the fish sauce), but what neither Julie nor I were able to finish were all of the tapioca balls in the bottom of our smoothies. With the consistency of gummies, they just got to be too much work after the bubble tea was gone. In hindsight, we would probably get it without tapioca next time.

All in all though, we thoroughly enjoyed our meal. At $30 it was a little more expensive than we had originally planned, but a lot of that came down to the indulgence of our $5 bubble teas.

We were able to squeeze in a little shopping before closing time, but we really didn’t need much else at the market.

Vietnamese Delights was the real reason we went, and it was certainly worth the trip.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Good
Price: Reasonable

Vietnamese Delights
2934 N. 5th Street Hwy
Reading, PA 19605

Vietnamese Delights Menu, Reviews, Photos, Location and Info - Zomato

Asian & Pacific Islands Farmers Market Meals Lunch & Dinner Reviews