Beer Wall on Penn Brisket Mac-n-Cheese

Beer Wall on Penn

Beer Wall on Penn

Oftentimes, a bar is just a bar. It’s a place to get a drink, eat some fried food and watch a game.

But sometimes, a bar isn’t just a bar. West Reading’s Beer Wall on Penn is not just a bar. In fact, it’s one of the few places in Berks County that can truly be called, “unique.”

Beer Wall on Penn Dining Room

Sure, there’s a bar. And dining room seating. And table service. But then there are the 38 self-serve taps where anyone (over the age of 21) can pour their own beer. Each beer is priced per ounce and customers are in complete control over how much beer they pour. A card is swiped at the tap, adding up your tab as you go.

Beer Wall on Penn Wall of Taps

The taps are a sight to behold – all of them in a single row along a wall (except for a few stragglers located on the top floor – more on that later). I don’t drink, but I brought along my buddy Josh to test out the taps. He lives in D.C. but was back in the area for the week (and who enjoys a good beer or two on his cheat days).

Beer Wall on Penn Taps

“This is cool,” he said. “I can’t believe they don’t have one of these in D.C. yet. It would do really well.” It is a cool concept, and one that actually puts Berks County on the cutting edge.

But the Beer Wall isn’t just about the booze – the restaurant is serving up a unique food menu that includes tacos, burgers, sandwiches, fried appetizers and a handful of large plate entrees.

Beer Wall on Penn Duck Fat Fries

Josh and I both opted for appetizers. For me, it was the duck fat fries.

For the duck fat fries, Beer Wall takes its thick-cut fries and cooks them in duck fat, topping them with truffle zest, shaved Parmesan and scallions. It also comes with a side of roasted garlic aioli for dipping.

Beer Wall on Penn Duck Fat Fries

I love the richness of duck and it definitely adds another layer of flavor to fries. I also appreciated the large parmesan shavings. But for me, it was the scallions that really took everything to the next level. That strong, concentrated onion flavor was the perfect addition and paired nicely with the fries and the tangy aioli.

Beer Wall on Penn

Across the table, Josh was enjoying an order of pretzel nuggets. He graciously allowed me to try one of the parmesan and parsley-coated pretzels, and it was delicious. But what really surprised me was the lager mustard dip. I don’t like mustard and I don’t drink beer, but somehow this combination worked so well and made for a perfect complement to the pretzels.

Both our appetizers left a great first impression.

Beer Wall on Penn Brisket Mac-n-Cheese

I passed on the tacos and burgers in favor of one of Beer Wall’s entree plates, the brisket mac-n-cheese. It featured braised brisket, sautéed onions and cavatappi pasta in a white cream sauce, all topped with bread crumbs, chives and parmesan cheese.

This is a case where I thought the individual ingredients were better than the dish as a whole. I really liked the brisket. It had a nice, smoky flavor, but I thought it was masked by the cheese sauce.

Beer Wall on Penn Brisket Mac-N-Cheese

On the flip side, I thought the bread crumb mixture was a welcome addition and brought out the best flavors of the cheese. It was a good meal, but personally, I would have enjoyed everything just a little bit more if the brisket had been served on top of, or beside the mac. (It was also a lot of food, especially after finishing off the duck fat fries. I took half of it home in a box at the end of the meal).

Josh had decided to go with one of the burger options, the banh mi. It featured an eight-ounce patty of beef and pork (Beer Wall’s standard burger base) topped with pickled vegetables, fried pork belly, seared tomato, cilantro, a fried egg and balsamic reduction.

Beer Wall on Penn Banh Mi Burger

He and I argued over whether pork belly belongs on a banh mi (in my world, it certainly does), but there was no arguing about the beauty of the burger in front of him. Unfortunately Josh is one of the unfortunate souls who suffers from an aversion to cilantro and somehow forgets until he tastes it. That kind of marred what was a good burger.

The prices for food at the Beer Wall are pretty reasonable for the amount and quality of the food. I spent about $25 for my entree, fries and an unsweetened iced tea. For those who enjoy craft beer, you can expect to add 50 to 70 cents per ounce to your tab at the end of the night.

Beer Wall on Penn Arcade

When our meal was finished, we ventured upstairs where Beer Wall not only has additional taps, but also vintage arcade games that you can play for free. Mortal Kombat and the Simpsons are among the machines you’ll find. Before we left, I schooled Josh in a game of NBA Jam, dropping 3s from the corner with Scottie Pippin.

Maybe the novelty of pouring your own beer will wear off. Then again, maybe not.

Either way, Beer Wall on Penn is not just another bar. It’s something different, and different is a good thing for Berks County.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Beer Wall on Penn
619 Penn Ave
West Reading, PA 19611

Bars & Pubs Reviews
Saucony Creek Franklin Station Brewpub Avocado Tacos

Saucony Creek Franklin Station Brewpub

Saucony Creek Franklin Street Brewpub Exterior

One of the most exciting developments in Downtown Reading in recent memory is the reimagining of Franklin Street Station as a brewpub.

Saucony Creek Brewing Company’s Franklin Station Brewpub opened in July to much fanfare. Plans for the restaurant had been revealed in early 2018 but the project was delayed until the proper permits and zoning were in place. Other than a brief stint as an inter-city bus terminal in 2013 and an interactive art installation in 2017, it’s the first life this former passenger rail station has seen since the last SEPTA train rolled out 38 years ago.

Saucony Creek Franklin Station Brewpub Interior

We made our first visit on a Saturday afternoon in September, arriving before 5 p.m. for an early dinner. We got the last parking space on the restaurant’s parking lot (there is plenty of additional parking in the adjacent garage – and it’s free if you spend more than $10) and were seated right away.

Saucony Creek Franklin Station Brewpub Interior

The building is impressive inside. It retains the feel of a classic train station with high ceilings and large windows. Rows of benches – like the ones that would have been used by waiting passengers 90 years ago – are the anchors of the dining area. The tables and chairs are arranged to utilize the long benches, creating wide aisles for the wait staff and patrons. In the far end of the room near the kitchen is a small display case filled with model trains, Monopoly game pieces (for the Reading Railroad, of course) and other railroad memorabilia.

Saucony Creek Franklin Station Brewpub Interior

We had plenty of time to admire the building, too, because though we were seated promptly, no server stopped by for more than 15 minutes to even bring water. Our toddler was ready to eat so the wait was not very welcomed at our table.

The restaurant seemed to have both not enough and too much help simultaneously. While we were waiting, servers continued to congregate near the host stand (including our eventually server).

Once we ordered, it only took about 10 minutes for our appetizer and Jakob’s kids’ meal to arrive. From there, the meal was much easier.

Saucony Creek Franklin Station Brewpub Avocado Tacos

For our appetizer, we ordered the avocado tacos. The order consisted of two tacos: corn tortillas topped with beer-battered avocado slices, roasted corn, tomato, onion and cilantro. On the side was a cup of thick salsa that was very good and had a spicy after-taste. The tacos, by themselves, were a little bland compared to a Mexican restaurant, but with the spicy salsa, it was much better. It needed that little kick to bring everything together.

Saucony Creek Franklin Station Brewpub Kids Quesadilla

Jakob certainly enjoyed his food. Their kids menu isn’t huge, but it does have a decent variety. In the end, though, we went with Jakob’s favorites – a quesadilla with corn on the cob. The corn lasted all of about five minutes (at least it felt that way) as he ate through it in a hurry. The quesadilla was a little more work for him but he managed to eat about half of it at the restaurant with us taking the rest home.

Our dinners arrived just a short time later. The menu of large plates – “Masters” as they are called on the menu – features a diverse selection that leaned toward higher-end dishes. For example: my coconut braised beef cheek.

Saucony Creek Franklin Station Brewpub Coconut Braised Beef Cheek

Beef cheek is not found on a lot of menus, probably because it is a tougher cut of meat that has to be slow-cooked. It’s also very rich, as I discovered with my first taste. It reminded me a little of duck – not in flavor – but in the richness. The flavor, though, was very good. It was braised in one of Saucony Creek’s signatures beers so it picked up some of those flavor notes with subtle hints of coconut.

It came served in a bowl of sweet potato puree that added a sweet and savory contrast to the dish. It was also topped with a watermelon radish that served more for garnish than flavor. As I look back on the menu, it also said it was to be served with creamy blue cheese. There was definitely no blue cheese on the plate. I’m not sure how it would have changed what was a very good dish, but now I’m curious.

Saucony Creek Franklin Station Brewpub Franklin Street Burger

Nothing was missing from Julie’s plate. She ordered the Franklin Station Burger which came topped with bourbon bacon jam, Boston Bibb lettuce and Swiss cheese.

It was an awesome burger where the bacon jam really shined. The salty, savory and slightly sweet spread is always a great burger topper. This version had a deeper flavor thanks to the bourbon, and it really shone through on the burger.

The burger was served with fries on the side. As our server described them, they are boardwalk-style fries: skin-on and well-seasoned. They were a little peppery at times, but very enjoyable, especially paired with the homemade ketchup. The ketchup was not as sweet or as thick as the store-bought variety, but it perfectly complemented the already flavorful fries.

Saucony Creek Franklin Station Brewpub Ice Cream

While Julie and I did not save room for dessert, Jakob’s kids meal came with a scoop of ice cream. His generous scoop of peanut butter ice cream (vanilla, chocolate and strawberry cheesecake were the other flavor choices) was topped with a mound of whipped cream and a cherry that elicited a loud, “ooooh,” from our son when he saw it.

I think Jakob ate most of the whipped cream while Julie took care of the ice cream that he didn’t finish. It was around this time that we heard the unmistakable air horn of a freight train approaching.

Norfolk Southern trains frequently use the former Reading Railroad tracks and a train’s arrival is a big deal at the bar. Upon hearing the horn, doors were opened and everyone cheered loudly until the engines passed. Jakob, like all young boys, loves trains. He joined in with a loud, “Choo Choo!” as the train rolled past.

If there’s a downside to the building, it’s that the cavernous dining room echoes. It can get loud quickly. That’s a good thing when cheering on a passing train, but it can be a little distracting if you’re trying to have some quiet conversation.

Saucony Creek Franklin Station Brewpub Exterior

We paid our bill – $61.01 – and went outside to watch the tail end of the train from the old station platform. The scene would have looked a lot different 90 years ago when a steam engine would puff into the station to pick up and drop off passengers.

While the hungry diners aren’t at the Franklin Street Station to grab a train to Philly, the historic building is once again bustling with people.

Sure, there are some issues to work out as there are with all new restaurants. But Saucony Creek could keep the passenger benches full at Franklin Street Station for a long time to come.

BCE Rating
Food: Very Good
Service: Fair
Ambiance: Very Good
Price: A Little Pricey

Saucony Creek Franklin Station Brewpub
690 Chestnut St
Reading, PA 19602

Bars & Pubs Breweries & Wineries Finer Dining Lunch & Dinner Reviews

On A Roll Grill

On A Roll Grill Exterior

Editor’s Note: A sign on the door of On a Roll Grill says the restaurant is closed for the season and will reopen in spring.

This summer was one of the busiest that I can remember for new restaurant openings in Berks County.

Some received a lot of hype as they were preparing to open, others opened with little fanfare. Wernersville’s On A Roll Grill fits into the latter category.

On A Roll Grill Interior

The restaurant opened in late June in the Westgate Shops, a small strip mall along Route 422 on the eastern edge of Wernersville borough. It’s the first restaurant to occupy a space in the strip and they did a nice job turning it into a welcoming space.

There are plenty of tables and a handful of counter seats in the restaurant. When we arrived for our first visit it was shortly after 5 p.m. on a Friday night. There was a younger couple finishing their meal at the counter and another gentleman waiting for his takeout order to be completed. We grabbed a table in the middle of the room and waited to be served.

On A Roll Grill Interior

There was only one person working – a woman who I assume is the owner. She apologized for making us wait, though it had really only been a few minutes and it gave us a chance to look over the menu.

On a Roll’s menu is exactly what you expect: burgers, hot dogs and sandwiches. That’s not to say there wasn’t variety. There are a dozen varieties of burgers and even more hot dog choices. There are also fries and tots along with pig wings (pork shanks) with 10 dipping sauces to choose from.

On A Roll Grill Coney Island Hamburger

I ordered one of my favorites, a Coney Island burger with a side of crab (Old Bay) fries while Julie ordered a pig-in-a-blanket hot dog with tater tots.

We were surprised by how quickly the food arrived. Despite only one person running the kitchen, our food was at our table in about 10 minutes.

My burger looked great as the caramelized onions were falling out the sides of the bun. The burger patty is not much to speak of – it was smaller than the bun and very thin, McDonald’s sized (and no, not the quarter-pounder) and kind of bland. But at least there was plenty of Coney sauce and onions. I actually really liked the sauce – the beanless chili had just a hint of spice to it – which is good because I would not want to eat the burger plain.

The fries were doused in Old Bay – probably a little too much as they were very salty. The fries, themselves, were the fresh-cut variety and good on their own. And I definitely wasn’t cheated on the portions as the fries easily filled the plate.

On A Roll Grill Pigs-in-a-blanket Burger

Julie’s pig-in-a-blanket burger was what she expected – a variation of the dish where the hot dog is served with a strip of bacon and cheese instead of being wrapped in it. There was a part of her that hoped for the real thing, but for what it was, it was good. The bacon didn’t fit very well into the bun but she managed, and she would have liked a little more cheese, but it was a good hot dog.

Where I ordered one of the specialty fries, Julie had ordered plain tater tots. Like the fries, the tots covered the plate and we were not cheated on portions. But where my fries were overly salty, Julie had to pour salt and pepper on the plain tots to give them a little flavor. But a little S&P went a long way.

On A Roll Grill Chicken Tenders

Jakob was along for our visit but was having one of those fussy eating days (as toddlers do) where all he wanted to do was use the chicken tenders we ordered for him as a spoon for eating ketchup.

The tenders were fried to a dark brown which is actually how I prefer them. I ate one (since he wasn’t) and enjoyed it. They were nice and crispy on the outside but still moist on the inside, just the way I like them. We took two tenders home for later (the fourth in the order was the one we cut for him that he never ate).

I will say this for On A Roll Grill, the prices are right. For all of our food and two bottles of water, we spent $20. Sure, the burgers and hot dogs aren’t gourmet, but a Coney Island burger is $2.25 so I’m not expecting to be blown away.

And despite being short on staff, the service was excellent, which is a big plus.

It may not be my favorite meal that I have ever had, but there is a definitely a place for restaurants like On A Roll Grill. The food won’t blow you away, but if you’re looking for a fast, cheap meal without the drive-thru, On A Roll fits the bill.

BCE Rating
Food: Fair
Service: Excellent
Ambiance: Good
Price: Very Reasonable

On A Roll Grill
600 E. Penn Ave
Wernersville, PA 19565

Diners Reviews

Works at Wyomissing

The Works at Wyomissing isn't just a restaurant, it's an entertainment destination that also includes a ball pit, go-karts, trampoline park and arcade (pictured).

When we were still in college, Julie and I started going regularly to the Works at Wyomissing for their Tuesday night trivia games. For years, it was our place. The service could be hit or miss, but the food was good and it was always a great time with friends.

One by one, our friends started moving away, or having kids, or both. The routine got monotonous, and it was harder to find players. Eventually we stopped going altogether. It had been at least two years since our last visit to the dining and entertainment destination, but now that we have our own toddler, it seemed like the right time to go back for some food and fun.

It was a Thursday night around 5 p.m. when we arrived. The hostess was on her phone and seemed inconvenienced to have to take us to our table. She never smiled and barely said a word as she took us to our table. We weren’t even sure she was going to bring the high chair because instead of saying “I’ll be right back with your high chair,” she said, “enjoy your meal” as she walked off. (She did bring it).

Our waitress was much more pleasant with us and our little Jakob, who always seems to bring out a smile from our servers.

The spacious dining room - highlighted by this large stone fireplace - was mostly empty during our visit.

There weren’t many people in the dining room – a few families, one couple and a group of college students were all that were found in the spacious dining room.

Our orders were taken quickly, which was good because Jakob was hungry and restless. We wouldn’t have felt as awkward about him acting up if there had been more people, but in the near-empty cavern of the dining area, every little noise echoed louder around the room.

Caesar salad from the Works at Wyomissing.

Thankfully my Caesar salad arrived quickly and Jakob was occupied with a couple croutons. The salad was pretty hefty for a starter, but it was good, your typical Caesar.

A cup of French onion soup from the Works at Wyomissing.

Julie had ordered a cup of French onion soup for an appetizer. It was always a favorite of our friend Mike during our trivia days, and it was still good. Ordering a cup meant that it wasn’t the typical presentation – cheese covering the top of a crock. But the smaller portion was still good with plenty of gruyere on top and a nice amount of onions inside.

Because we were also tending to Jakob, it took us a little longer to finish our appetizers, and our food arrived while I was still finishing up my salad.

Steak frites with French fries and asparagus from the Works at Wyomissing.

For my entree, I ordered the steak frites. The 10-ounce sirloin was sliced thin and served atop a bed of crispy Parmesan fries. The steak was good but didn’t have a whole lot of flavor to it.

As I write the blog, I’m looking back at the menu and realize that it was supposed to be served with garlic butter and a spicy aioli. I had neither, which probably explains why the steak was a little underwhelming. It was still a good cut of meat, but the garlic butter would have been nice.

The fries were very good. They were thick-cut and tossed with plenty of Parmesan cheese. There was just a lot of them, especially considering the entrees are also served with two sides. I ended up eating only a small portion of the fries and taking the rest home.

Corn on the cob from the Works at Wyomissing.

Not wanting to be a complete pig, I ordered asparagus and corn on the cob for my sides. The asparagus was fine, but they were cooked a little past al dente and were a little softer than I normally like.

The corn on the cob was good, but I was honestly expecting it to be cut in half like I see at many restaurants. Instead, it was a full cob. Thankfully, Jakob has all of his front teeth that he needs to bite into, and enjoy, corn on the cob so he helped me with it. It was good and tasted fresh so I had no complaints there.

The barbecue chopped salad from the Works at Wyomissing.

Because she really wanted the soup, Julie decided to get an entree salad for her main meal. The barbecue chopped salad featured chicken, chopped lettuce, red onion, tomatoes, avocado, corn, tortilla strips, black beans and ranch dressing.

The grilled chicken was tossed in barbecue sauce. We’ve always been fans of the Works’ barbecue sauce and it was good on the salad. The avocado was a nice touch and the ranch dressing went well with the mix – just like eating it with barbecue wings.

Like all things at the Works, the portions are huge and was stacked high on the plate. It’s definitely a filling salad.

From the Works at Wyomissing's kids menu: chicken fingers and mandarin oranges.

With the Works being such a kid-friendly place, the children’s menu is large – both in the amount of food and the physical size – four pages that kids can color with a four-pack of crayons that are provided.

We went with a safe bet: chicken fingers with Jakob’s favorite fruit, mandarin oranges. The orange slices were gone in what seemed like seconds. He was a little slower with the chicken, but then he dipped it in Julie’s ranch dressing and it went a lot faster.

All three of us left the table full after a $50 meal. It wasn’t the cheapest meal we’ve ever had, but it also isn’t bad given the portions.  (We also had a $30 gift card, which is always helpful).

Ballocity - located upstairs at the Works at Wyomissing - is like a cross between a ball pit and a giant obstacle course.

The real fun began after the meal. While I waited to take care of the bill, Julie and Jakob went off to the game area where she won him a new bouncy ball from the claw machine. From there, we headed upstairs to Ballocity, the Works’ indoor ball pit.

When it first opened, we were very disappointed to find out that adults could only enter if accompanied by a child. Having Jakob along meant it was our first time to experience the attraction. Toddlers are free with paying adults – $3.95 after using the $1 off coupon that was on the kids menu.

Jakob and Julie had a great time while I waited outside. They played for about a half-hour before we headed home.

While the service could have been better – and that has always been the case at the Works – it was still a great night out. And for $65, we had three meals, played games and took a turn through Ballocity. It sure beat a rainy night at home.

BCE Rating
Food: Good
Service: Fair
Ambiance: Very Good
Price: Reasonable

The Works at Wyomissing
1109 Bern Rd
Wyomissing, PA 19610

Lunch & Dinner Reviews

Circle S Ranch House

The Ranch House is recognizable for its A-frame roof, faux fencing and neon orange sign.

Anyone who has driven along Penn Avenue in West Lawn has undoubtedly noticed the Ranch House.

At night, the neon sign beams in bright orange. During the day, the sign and the building itself, with faux fence posts on the roof and a giant wagon wheel on the wall, catch the eye of passersby.

Inside, the decor is wood-on-wood, like this wooden Ranch House sign with wooden adornments mounted on a wood-paneled wall.

I remember visiting the Ranch House as a kid with my parents and grandparents. Thirty years later, it still feels the same with an interior that is almost exclusively made of wood – wood-paneled walls, wooden booths, exposed wood beams and wooden ceilings. It’s a similar look to the Ranch House’s sister restaurant, Schell’s, the Muhlenberg Township drive-in.

The dining room looks tired and worn with green cushions and cream curtains accenting worn-out wooden booths

Green cushions and cream curtains are an interesting – and tired looking – accent. The dining room could probably use an update, but change isn’t really welcomed by the more mature crowd that frequents the Ranch House.

And it’s really not a surprise that their primary clientele skews older – the menu is simple and cheap. The most expensive item on the menu is an eight-ounce steak, served with two sides for less than $15. The cheapest is a two-ounce burger for $2.55.

The Wagon Wheel hamburger is served plain with no toppings (cheese optional) but does come with a boat load of fries.

My Wagon Wheel hamburger and fries was middle-of-the-road when it came to price at $5.59. For that price, the burger is Plain Jane – even more so than I realized. The only option for the Wagon Wheel is cheese or no cheese. For lettuce, tomato and onion, you need to order the Ranchburger, which also is served with their special ranch sauce. (Both burgers are also on the menu at Schell’s).

I probably should have remembered that , but I didn’t so I ended up with a plain hamburger. I have to say, though, their hamburger patties are pretty good. It reminds me of a Burger King patty, a similar flavor only thicker and served on a sesame seed bun. It was pretty good for what it was, but I do wish I had the LTO and understood the difference when I ordered it.

The fries were simple but good. They’re not fresh-cut or anything fancy, just thicker cut French fries that needed salt and pepper. But there was plenty of them for the money.

The grilled pretzel sandwich is the most expensive sandwich on the menu at $8.19. It's served with fries and coleslaw. (Cheese is a 75-cent up-charge).

Julie also had a plateful of fries on the side with her grilled pretzel bun sandwich. The sandwiches are prepared with a choice of turkey, ham or roast beef, with or without cheese. She opted for the turkey with cheese (at almost $9 with the 75-cent upcharge for cheese, it was the highest priced sandwich on the menu).

Pretzel buns are always good. This was no exception. Otherwise, it was your typical turkey melt.  Enjoyable, but unremarkable.

One of the positive things about the Ranch House for Julie and I – other than the price – is that it’s really kid-friendly.  They have a decent kids menu with 10 entrees and two kid-themed desserts – all with western-themed names – so we have no problem bringing our son Jakob, now 18 months old.

Whenever we can, we placed his order before our own so it arrives early and we can begin feeding him before our meals are served. It allows us to give him our full attention and get him busy eating before he gets impatient in his high chair.

We took this picture of Jakob's hot dog and baked beans halfway through his meal.
Jakbo’s half-eaten dinner.

On our recent visit, we ordered him “The Lone Ranger,” a hot dog served atop a plate of baked beans. It’s two things that Jakob loves and two things that heat up fairly well which is important because he can’t finish an entire meal yet.

Before we arrived, we had already decided that we were going to finish our meal with ice cream. After debating back-and-forth for a few minutes, we decided on one of the Ranch House’s signature ice cream treats – the Bull Dog.

The Bull Dog - a four-scoop ice cream sundae - is one of Ranch House's signature desserts and is only $5.

Named for the Wilson School District’s mascot, the Bull Dog is a beast of a sundae: four scoops of ice cream (vanilla and chocolate) with crushed peanuts, strawberries, peaches, pineapple and whipped cream – and a cherry on top, of course.

When it arrived at the table, our jaws dropped at the size of it. But it was actually much more manageable for the two of us than we original thought, working out to a two-scoop sundae each.

(Full disclosure: we thought Jakob would share some but he filled up on his hot dog and beans and actually refused ice cream).

There was no question that this was the best thing we ate during our meal. I especially loved the mix of chocolate ice cream with the fresh strawberries. But the pineapple topping  and the peaches were also very good with both the vanilla and chocolate.

It was a very satisfying end to our meal.

Even with the addition of the sundae, our total bill was only $28. You can’t argue with that price for a full-service restaurant.

The Ranch House may not be “cool.” At more than 40 years old, it’s not new either. But for a young family like ours, it’s not a bad choice.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Fair
Price: Very Reasonable

Circle S Ranch House
2738 Penn Ave
West Lawn, PA 19609

Classics Dessert Lunch & Dinner Reviews

The Other Farm & Forge

I love walking through Berks County’s downtowns.

Julie, Jakob and I are fortunate to live within walking distance of West Reading and the shopping and dining district that is Penn Avenue.

But venture to the county’s eastern edge and you’ll find a downtown on the rise. Boyertown is anchored by incredible attractions in the Colebrookdale Railroad and the Boyertown Museum of Historic Vehicles. The latter was our destination on an early spring day.

With time to spare and empty stomachs, we decided to take a walk through town and find a new place to try for lunch. It was early – only 11:30 a.m. – but lunch service had begun at most places, including The Other Farm Brewing Company

Farm & Forge is the brand used by the brewery for its restaurant and bar along Philadelphia Avenue. The tagline is “Food. Drink. Music. Community.” The first part was really the only one we cared about it.

Sure, we were a little early, but it was obvious that the Other Farm is not a lunch spot. There were only a handful of others in the restaurant – and that number only grew slightly during our visit. The impressive stage in the back of the dining room says that this a place for nightlife, not mid-day.

The food menu isn’t huge but there is decent variety among the salads, wood-fired pizza, “smaller plates” and “bigger plates.”

Among the bigger plates was a lamb burger that sounded too good to pass up. It was topped with roasted tomato chutney, sautéed spinach, fontina cheese and roasted garlic aioli.

It was an excellent burger. First, ground lamb makes an excellent base – it’s more flavorful and richer than beef. And the toppings were perfect – especially the tomato chutney which was sweet and a little tangy and made with cherry tomatoes so the big flavor came in big bites.

Of course any great burger must be served with great fries, and I can say the truffle Parmesan fries (an upgrade I couldn’t pass up) were truly great. They were loaded with shredded Parmesan cheese and parsley for an herby finish that was made a perfect partner for the burger.

Across the table, Julie ordered a chicken bacon ranch pizza, one of her favorite specialty flavors. It was topped with cheddar and fontina cheeses, red onion, and of course grilled chicken and ranch dressing.

It feels like every restaurant in Berks County now offers wood-fired pizza, but that’s not a bad thing. I much prefer the crisp crust produced by the wood-fired oven. It provides a much sturdier, and oftentimes, more flavorful base for the toppings.

The toppings on this pie were strewn about while the ranch was drizzled on in a spiral. Each bite was different, but all were very enjoyable.

Even our toddler enjoyed the slice that his mommy shared with him.

One other thing that I enjoyed was my soup. I had ordered the soup of the day as an appetizer, and it came served with delicious pita chips. The soup was creamy and a little nutty – unfortunately I never wrote down the exact description and because it was the soup of the day, I couldn’t find a description anywhere.

(I did send a Facebook message to Other Farm a week after our visit but only received an auto-response. Though I can’t blame them for not answering a crazy person asking about their soup).

Everything we had was very good, and it was pretty reasonably priced at around $40 for the whole meal.

Boyertown is home to many great restaurants (some we’ve visited include Firefly Cafe, CD’s Place and Jukebox Cafe) and you can count the Other Farm among those.

At this point, Boyertown’s dining scene may be an attraction in and of itself.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Very Good
Price: Reasonable

The Other Farm & Forge
128 E. Philadelphia Ave
Boyertown, PA 19512

Breweries & Wineries Reviews

Just Mom’s Ice Cream, Deli and Grille

Summer feels like it has arrived early in Pennsylvania. With sunny skies and temperatures in the 80s, it feels like the right time for summer foods and cool treats.

One place that offers a little of both is Just Mom’s Ice Cream, Deli and Grille.

Just Mom’s is located along Route 23, between Morgantown and Elverson (but still inside the border with Chester County) and is basically next door to one of our favorite finds on Berks County Eats – Morgantown Coffee House.

The restaurant sits in a strip mall where it takes up three storefronts – one for each of its primary businesses: restaurant, deli and ice cream parlor.

Opened in 2017, the Morgantown/Elverson location is the second for Just Mom’s. The original still operates a few miles south in Honey Brook, Chester County.

Julie, Jakob and I stopped in for an early dinner on a recent Saturday afternoon and placed our orders at the counter before grabbing a table near the deli stand. There are more than enough seats with a combination of booths and tables throughout the main dining room.

The ice cream parlor, which occupies the right hand side of the building, has its own unique vibe with a checkerboard floor and stainless steel tables and high-tops.

Just Mom’s menu doesn’t stray far from a typical pizza and sandwich shop, though they have a few items that you won’t find too many other places. Of course that’s what we were drawn to.

The sandwich that caught my eye was the “parmageddon,” breaded chicken, breaded eggplant, fried mushrooms and meatballs with marinara sauce and mozzarella. The sandwich, like many of their hot sandwiches, was toasted to melt the cheese and create a harder roll.

I liked many of the individual items that made up the sandwich but they didn’t go together very well. Only the chicken and eggplant were thin enough that you could reasonable get them together in the same bite. There was only one or two meatball halves in the sandwich. And the breaded mushrooms were a little much. The marinara was pretty good and there was just enough cheese, but they were both lost in the shuffle with so many strong flavors.

If I had to do it over again, I would have ordered an eggplant parm sandwich because the eggplant was my favorite part of the sandwich. Or I would have tried one of their cheesesteaks.

Julie opted for their unique French dip cheesesteak that was advertised on their dry-erase board at the counter. The beef steak meat was mixed with fried onions, French onion crisps, Provolone and Swiss. Instead of marinara, it featured a sweet French dip.

I actually enjoyed my taste of it. It wasn’t far off the flavor of a French dip sandwich, though both Julie and I were expecting – and probably would have preferred – to have a cup of au jus for dipping instead of having it mixed in with the sandwich. Still, it was a pretty good change of pace from a typical Berks County cheesesteak.

There’s a limited kids menu where your choice of chicken tenders, hot dog, cheeseburger or grilled cheese comes served with fries and a fountain soda. We decided to order a hot dog for our 18-month-old only to find out that they were out of regular hot dogs and only had quarter-pound dogs left. We decided to go with it, knowing that he would never finish.

It was a good hot dog, split open and grilled (the best way to make one in my opinion). Because of its size, it was served on a hoagie roll. We cut up both for Jakob and he enjoyed it with a little ketchup. The fries were battered and very good.

Normally, Julie and I would have split an order of fries, but we were saving room for dessert.

The ice cream parlor has both hand-dipped and soft-serve ice cream and serves a variety of sundaes, twisters and other sweet treats. I went with one of my personal favorites, the black and white milkshake.

For me, it doesn’t get much better than a little vanilla and a little chocolate in the same shake. The soft serve shake was just what I needed to cap off my meal.

Julie tried one of the more unique hand-dipped ice cream flavors available: French toast. There’s not really a better way to describe it than to say it tasted like a really good French toast but sweeter. It even had actual pieces of French toast inside the ice cream. It’s a flavor that doesn’t seem like it should work, but it did.

Of course we had to get a little dish of soft serve for Jakob as well. He loves ice cream (we try not to give it to him often) but he had filled up by eating a good portion of his oversized hot dog so he was done after a few spoonfuls.

Our dinners cost around $25 while our dessert was about $10. For $35 total, we certainly didn’t feel cheated.

Really, we had no complaints about the meal and the service we received was excellent and accommodating. We had two servers – one behind the counter and one who brought us our food. They were both very nice and helpful, especially with our little guy. I don’t know if either one of them were the “mom” in Just Mom’s, but they made us feel at home during our visit.

With so many options closer to our home in Wyomissing, we probably wouldn’t make a special trip to Just Mom’s, but the next time we find ourselves at the southern tip of the county looking for a quick bite – and maybe a little treat – we would stop in again.

BCE Rating
Food: Good
Service: Excellent
Ambiance: Good to Very Good
Price: Reasonable

Just Mom’s
109 Darby Sq
Morgantown, PA 19543

Dessert Lunch & Dinner Reviews
Rangoli Indian Street Food Exploding Samosa

Rangoli Indian Street Food

A View Outside Rangoli Indian Street Food in Shillington

Fred’s Music Shop was an institution in Berks County for 45 years. In addition to guitars and music instruments for all genres, Fred’s also operated Tasty Licks, a barbecue supply store that served a completely different clientele.

But this blog isn’t about what once was. It’s about what is now. And since February, the former Fred’s Music Shop has been home to a new restaurant: Rangoli Indian Street Food.

It’s been quite a transformation for the storefront along Route 724 in Shillington. The old Fred’s sign has been wrapped with one promoting the new restaurant.

Rangoli Indian Street Food

Outside, the building is still rather dull with brown siding and black trim. Inside, it’s a different world with bright primary colors popping everywhere from the walls to the pillars to the drape hanging from the ceiling. Rangoli being a traditional and colorful art form in India, it is only fitting that the dining room pops with reds, blues and yellows.

Indian cuisine is nothing new in Berks County. Aayshiyana Indian Cuisine operated for several years downtown (with other restaurants coming and going in its wake) while Laxmi’s Indian Grille and Nirvana Indian Bistro operate blocks apart in Wyomissing.

Rangoli Indian Street Food Interior

Rangoli is intentionally different. “Street Food” isn’t just a marketing tagline, it’s a true differentiator for the new restaurant. There are a number of dishes that will be familiar – dal, paneer, chana and a chicken dish similar to tikka masala.

But then there is everything else. The Street Food section of the menu includes “Naughty Naan,” egg rolls and a tandoori chicken burger.

It also includes exploding samosas and sassy fries, two dishes that I just had to try.

Rangoli Indian Street Food Exploding Samosa

Samosas, fried dumplings filled with seasoned potatoes and peas, are a staple at Indian restaurants. The “exploding” samosas take the dumplings and load them up with a mountain of toppings that includes chickpeas, tomatoes, onion, green chutney, tamarind and yogurt sauces and crunchy noodles. You can also choose chicken or paneer for an added topping – I chose chicken.

There were so many flavors popping in this dish that it’s hard to choose a place to start. One thing that came through strong was the yogurt sauce, cool and refreshing with a little sweet-and-sour flavor thrown in.

It was also obvious just by looking at the inconsistent sized and shaped pieces that the restaurant uses fresh chicken (the owner, who took our orders and visited our table pointed out that they have no freezer in the kitchen). And the chicken itself had a nice flavor to it – even though I asked for very low spice on my dish.

Rangoli Indian Street Food

On the side, my sassy fries were interesting. The standard French fries were coated in a special seasoning, more salty and herby than hot. They came served with the house special dipping sauce, a tangy green sauce that really enhanced the flavor and made them feel unique.

Julie does not like spice at all so she asked for no heat in her paneer dish. This also made it possible to share with Jakob, our now 17-month-old who is definitely not ready for even the mildest of Indian spices.

Rangoli Indian Street Food Paneer

The paneer – a traditional Indian cheese – came served in an onion and tomato gravy with garlic, coriander and the house blend spices. Paneer reminds me a lot of tofu in that it picks up the flavors of whatever it is paired with (and it’s a little chewy). Bits of cilantro added pops of flavor throughout.

One thing that was pointed out to us is that Rangoli does not add any “filler” to its tomato gravy. That is, there is no milk to make it creamy and no shortcuts like canned tomatoes – just fresh ingredients that are brought together to create a delicious dish, one that both Julie and Jakob enjoyed.

The dish was served with a choice of naan or white rice (Julie actually got both so she could share with Jakob). The rice is not basmati like patrons find in most Indian restaurants. Instead it is a more standard white rice – used because basmati has a higher amount of carbs. Rangoli’s naan was noteworthy because of its delicious seasoning that was heavy on the garlic.

We were joined on our visit by my friend Josh, who was visiting from Washington, D.C., and was taking full advantage of a cheat day from strict keto diet. His father has traveled to India multiple times and has hosted friends and colleagues from the Indian subcontinent at the family’s home in Oley so Josh has a much larger knowledge of the food than us.

He also has a much greater tolerance for heat and asked for his meal spicy – specifying that he wanted it spicy by American standards, not Indian standards.

Rangoli Indian Street Food Chicken

Josh had ordered the chicken off the “Village Dishes” portion of the menu. The chicken pieces were served in an onion and tomato gravy with garlic and house spices. Despite the fact that it was a similar base to Julie’s paneer, the two dishes tasted nothing alike thanks to the change in spice level.

I tried one bite, and that’s all I could handle. I was happy to try it because despite the high-intensity heat, it was a delicious dish. The peppers used weren’t just hot, but flavorful as well and I really enjoyed it. There was just no way I could have eaten a whole plate. By the time Josh was finished, sweat was visible from his brow as his faced picked up a red tint that it hadn’t had before.

Rangoli Indian Street Food Samosas

Thankfully he ate that first before moving on to two dishes that were much more mild. First, two samosas (non-exploding). The dumplings were a great way to cool off, even with the sweet and spicy chili sauce on the side.

Rangoli Indian Street Food Pav Bhaji

After that, he tackled an order of pav bhaji: mixed vegetables with buttery tomato gravy served with buttered rolls – toasted hamburger rolls that served as good vessels for the excellent vegetable mash. It was a much lighter dish than others and made a great finish to his makeshift three-course meal.

Between all of us, we spent about $70. That included two cans of Limca – India’s answer to Sprite – and a ton of food.

Rangoli Indian Street Food Limca

Another great thing about Rangoli is their commitment to community – both locally and globally. A portion of the proceeds from every meal goes to charities supporting the underprivileged. One such charity, Prasana India provides medical care, nutrition and more to the destitute tribal and untouchable communities of India.

A restaurant with great food and an even better mission? Now that’s a place I can really get behind. Hopefully others get behind Rangoli and it creates a long-lasting legacy of its own.

BCE Rating
Food: Very Good
Ambiance: Very Good
Service: Excellent
Price: Reasonable

Rangoli Indian Street Food
212 W. Lancaster Ave
Shillington, PA 19607

Indian Lunch & Dinner Reviews
B2 Bistro's steak frites - steak with fries and Brussels sprouts

B2 Bistro + Bar

B2 Bistro is located in first floor of the former Narrow Fabrics factory.

In more than five years of Berks County Eats, there have only been a handful of restaurants that arrived with the hype of B2 Bistro + Bar. Recently opened in the former Narrow Fabrics building in West Reading, the restaurant had been anticipated since the first tenants moved into the Lofts at Narrows, the luxury apartments on the upper floors.

B2 Bistro has an unfinished look, including exposed beams and rough-hewn paint.

The creative re-use of the building has led to a unique atmosphere. “Unfinished” paint and exposed beams – some still with original safety warning posters – can be seen throughout the space. A large rectangular bar is surrounded by high-top tables with a couple booths along the sides. A row of stools can be found in front of the open kitchen, providing a unique experience for diners wanting to watch their chef in action.

Guests can sit at the chef's table and watch their meals being prepared.

On the opposite side of the room, large garage bay doors open to create an outdoor feel during the warm weather months.

Another smaller dining room is located toward the back of the building and features low-top tables for those who prefer them.

The best way to describe the menu is eclectic. There are shareable small plates, pasta dinners, a raw bar, pizza and charcuterie. Other mains include everything from the 50 oz. bone-in ribeye (shareable for most) and roast suckling pig to burgers and chicken.

B2 offers an oversized bowl of French onion soup

We decided to start off our meal with a couple small plate appetizers. I ordered the French onion soup, expecting a typical crock.

What I got was an enormous bowl about twice the size of what normally constitutes a “bowl” at most restaurants. It could have easily been a meal by itself, especially with how good it was. It was heavy with onion and thick chunks of bread. And there was more than enough cheese layered on top to go with every salty-sweet bite.

The beautifully presented shrimp cocktail with six interlocked pieces of shrimp.

Julie also ordered an appetizer, the shrimp cocktail. As she told me, she was craving shrimp for a while and was not disappointed.

The six shrimp were presented beautifully, each one connected gracefully. While cold shrimp are cold shrimp, these were colossal in size and even better for scooping into the cocktail sauce. Julie’s craving was satisfied.

A big bowl of pasta Bolognese from B2 Bistro.

Deciding on a main course wasn’t easy but I eventually settled on the Bolognese pasta, one of five such pasta options on the menu. The pappardelle pasta was served with a sauce of Iberico pork (an imported meat from the Iberian peninsula of Europe), veal, tomato, cream and grana cheese.

It was a good meal – very hearty and more than enough food – but I had enjoyed the soup more. I have also had Bolognese pasta other places and I didn’t find that this version stood out among the others.

B2 Bistro's steak frites - steak with fries and Brussels sprouts

For her meal, Julie had opted for the steak frites – steak in demi glace, served with fries and Brussels sprouts. The steak was cooked beautifully and the semi-sweet demi glace paired beautifully with the savory cut of meat.

The fries were good – thick, fresh-cut fries and plenty of them. Brussels sprouts are a vegetable where you can only do so much to them. They were fine but better with a little of the demi glace.

B2's focaccia bread featured thinly sliced tomato baked on top

Before our meals arrived, we were served a plate of thick focaccia bread, unique in that there were thin slices of tomato baked into the top. It was served with a cup of oil for dipping and was very good.

Take one look through the Yelp reviews and you’ll see a range of opinions, mostly centered on price and service.

A thread guide from Narrow Fabrics hangs on the wall in one of the private rooms.

As for price, our final total was around $80. It wasn’t a cheap night out, but with two appetizers, an iced tea and two entrees (both of which were enough that we took home leftovers), I can’t say we were cheated, but the price of every item was a couple dollars higher at B2 than other places. A margherita pizza, for example, costs $12 at B2; the same costs $9 at Nonno Alby’s a block away.

The service was fine during our visit. Our server was a little slow to take our food order and with our check at the end of the night, but we were still in-and-out in just under an hour so it wasn’t a long wait by any means. (And I didn’t mind that he called me “boss” throughout our visit).

Overall, I was impressed. It’s a cool spot and all of the food was good-to-great. Though I saw high chairs, it’s not a place we would take our little one (he spent the evening with his grandparents).

But for a date night or a night out with friends, B2 Bistro + Bar is a good choice.

BCE Rating
Food: Very Good
Ambiance: Excellent
Service: Good
Price: A Little Pricey

B2 Bistro + Bar
701 Reading Ave
West Reading, PA 19611

Finer Dining Lunch & Dinner Reviews
Pizza Time Pepperoni Pizza

Pizza Time

Pizza Time Reading PA

Every October, Berks County Eats celebrates National Pizza Month with four weeks of blogging about some of the best pizza shops around. Every year, I pencil in Pizza Time for a blog. And every year, we haven’t made it for one reason or another.

I am old enough to remember when Pizza Time had a location in Wernersville (now the site of CC’s Pizza). It was one of several pizza shops in my family’s rotation while I was growing up in western Berks County. That was 20 years ago.

Pizza Time Reading PA

Most of those who know Pizza Time probably know the Lancaster Avenue location, but I had never been there until a Sunday afternoon in March.

I browsed the menu online – pizza, sandwiches, “Fat Boy” wings, Stromboli and munchies – and was excited to be able to place an order through the website. It was a really easy process and there were several opportunities to customize my pizza, from a well-done crust to the number of slices. The order was also available for delivery or pick-up.

With Pizza Time being just five minutes away, I made the quick trip to the restaurant to pick it up and check out the restaurant.

Pizza Time Reading PA

The restaurant was smaller than I had expected. There wasn’t much space between the front door and the counter. And though it is advertised as “delivery, take-out or dine-in” there were only a couple booths if you wanted to eat in the small dining area decorated in Philly sports memorabilia.

It had been just a little more than 10 minutes since I placed my order, but both my pizza and fries were ready to go when I arrived and I was back home a short time later.

Pizza Time offers two sizes of pizza: a medium 12-inch and large 14-inch. For the medium pies, customers can choose between traditional and pan pizza.

Pizza Time Pepperoni Pizza

We chose a pan pizza with pepperoni. It was still hot when I got home and we took our first bites. The first thing we noticed was the crust. It was soft and spongy but not undercooked. It gave the pizza a different feel that we both enjoyed.

Pizza Time Pepperoni Pizza

The toppings – the cheese, sauce and pepperoni – were all good. None of them stood out, but I thought they all worked well with each other to make a very solid pie. I also appreciated the addition of the cup of garlic butter for dipping the crust.

Pizza Time Fries

We also ordered fries just to have a little something extra on the side. They were battered, crispy and golden. It’s probably my favorite style of fries. Julie noticed from her first bite that they were salty – maybe a little overly salty – but that was just one fry. The rest of the one-pound order wasn’t salty at all.

In any case, it’s hard to find fault in a $16 meal that was ready in 10 minutes.

It’s been so long since I have had Pizza Time that I can’t say how it compares to all those years ago, but it was a good meal that was very convenient. That’s the hallmark of a long-lasting pizza shop.

BCE Rating
Food: Good
Service: Excellent
Ambiance: Fair
Price: Very Reasonable

Pizza Time
640 Lancaster Ave
Reading, PA 19611

Lunch & Dinner Pizzerias Reviews