A photo of a calzone and French fries on a dark blue plate.

Piero’s Pizzeria

Photo of the exterior of Piero's Pizzeria in Reading, PA

Sometimes it feels like there is an Italian restaurant on just about every corner.

While that is an exaggeration, there is no question that you can find good Italian food wherever you go in Berks County.

Like at Piero’s Pizzeria.

Piero’s is wedged in on the corner of Route 183 and Upper Van Reed Road in Leinbachs, just a short drive north of the Reading Airport and Route 222.

Photo of an order counter in an Italian restaurant. Photos of food are on the wall above the counter while pizza is on display on the counter.

The location has limited parking in the front and on the side of the building, more than enough especially if you’re just stopping in to grab takeout (though Piero’s does have a decent size dining area for those who would prefer to dine-in.)

Our order was prepared quick and was ready to go by the time we made our way from Wyomissing to pick it up.

Piero’s, like many Italian family restaurants, offers a little bit of everything on their menu, including pizza, subs, salads, fried appetizers, burgers and Italian dinners.

I was in the mood for pizza but didn’t want a whole pie so I opted instead for a calzone.

A photo of a calzone and French fries on a dark blue plate.

All of Piero’s calzones are stuffed with ricotta and mozzarella and served with a side of marinara sauce for dipping. I decided to add meatballs to mine, creating something between a pizza and a meatball sandwich.

I was not disappointed. It was really the ricotta that sets the calzone apart. The lighter and creamier cheese adds a different element than just mozzarella (as would have been in a Stromboli).

The calzone was also the perfect size for one, though I couldn’t help but order a side of fries. They were the battered kind, fried to a golden crisp and perfect for eating one after another without thinking about it.

A photo of a tuna sandwich, cut in half, with the cut side facing the camera.

Julie, meanwhile, had a tuna melt – her favorite sandwich order. The sandwich was stuffed with tuna and overflowing with lettuce and tomato. The roll was toasted perfectly. It was a very good sandwich, and Julie gave it her stamp of approval.

A close-up picture of a slice of pepperoni pizza.

And our toddler approved of his slice of pizza. Jakob enjoyed his pepperoni pizza. The thin crust pie was a solid offering, and Jakob even ate the pepperoni slices. (He has been known, in the past, to not eat his pepperoni because it is “too spicy”).

Photo of Piero's Pizzeria's ham puffs - rolled dough with ham and cheese.

We also couldn’t help but order a half dozen of Piero’s ham puffs. Ham puffs are basically pepperoni rolls – rolls of dough filled with cheese and meat – but with slices of ham instead of pepperoni inside. Piero’s uses a very good dough for all of their items and it was just as good in the ham puffs.

Our meal was enjoyable across the board. It wasn’t anything earth-shattering, but Piero’s delivered on everything that we tried.

For everything we got, it was right around $30, not a bad price at all for so much food.

And good food, at that.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Good
Price: Reasonable

Lunch & Dinner Pizzerias Reviews Sandwich Shops
A round foil to-go container with baked ziti topped with cheese.

Nino’s Italian Ristorante of Wyomissing

For nine years, Julie and I lived in the Berkshire Heights neighborhood of Wyomissing. We loved the location – close to the highway and within walking distance of all the great restaurants in West Reading.

We also had some great restaurants closer to home. Willoughby’s on Park is one of our favorites for fine dining. Mikura always had delicious Asian-inspired meals. And I had many chai tea lattes from the Park Road Café.

But the one place we had never visited was the restaurant that had been there the longest: Nino’s Pizzeria.

A photo of a brick pizza oven with a door next to it.

Nino’s is in their 26th year of serving Wyomissing and Berks County. When we knew we were going to be moving, Julie and I made a promise that we had to have dinner from Nino’s at least once before we left.

One night after packing boxes all day, we called in an order, and I walked down the street to the little Italian restaurant in the strip mall. On many of our walks, we would see people sitting inside enjoying their meals, but the chairs were all up on the tables when I walked in, a symptom of the COVID-19 pandemic and the tight restrictions on dine-in.

A photo of a restaurant with chairs on top of tables and a picture of Italy hanging on the wall

Talking with the owners, it was easy to understand their decision to focus exclusively on takeout and delivery. With such a small space, 25% capacity would only allow them to seat about 12 people. And with the extra protocols around cleaning and sanitizing tables, it just didn’t make financial sense to offer table service.

But the phone-in orders seemed to be coming in at a steady pace. And I was anxious to get the food back to the house to finally try it.

Julie and I had both opted for one of their Italian dinners. Julie went with her personal favorite, baked ziti, while I ordered the homemade lasagna.

A round foil to-go container with a cheesey lasagna slice

Anytime I order from a restaurant that has a large menu – as Nino’s does – I am drawn to anything that says “homemade.” The connotation, at least, is that the dish takes time to make and it is one that the owners are proud to serve.

By the time I got home the lasagna was not much to look at – it shifted around in the foil packaging so it looked like a blob of cheese atop a blob of pasta and sauce – but it sure tasted good.

The menu describes the meat sauce as slightly sweet with a rich flavor, and I can’t describe it any better than that. The lasagna noodles weren’t the thinnest that I have seen, but they weren’t thick either. And there was plenty of cheese on top. It was definitely worthy of the “homemade” distinction.

A round foil to-go container with baked ziti topped with cheese.

Julie’s baked ziti was also very good (and also tasted much better than it looked in the to-go packaging). The tomato sauce was a little sweeter than the meat sauce on my lasagna, probably just because it didn’t have the extra savory element to it.

Both meals also came with a side salad and homemade bread. The side salads were pretty typical – lettuce with red onion, a slice of tomato and choice of dressing. But the bread was much more than typical.

A large loaf of Italian bread on a paper plate.

Normally when something comes with bread, I expect a slice or two. Both Julie and I got – essentially – a whole loaf of bread with our meals. We were happy to enjoy it with several more meals throughout the week.

I can say for sure that Nino’s didn’t skimp on quality or portions. And at around $35, we certainly got our money’s worth.

I’m really not sure why it took us so long to get to Nino’s – perhaps we just took for granted that it was there – but we wish we would have gone sooner.

The good news is, we didn’t move that far away so there’s nothing stopping us from going back again.

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Very Good
Price: Reasonable

Italian Lunch & Dinner Uncategorized
A white bowl filled with orzo in tomato sauce with a large bone-in lamb shank in the center.

Mazi

Exterior view of a restaurant with colorful planters and seating outside

Though I have been doing this blog for more than six years, I still get excited about every new restaurant that opens up. Most times I wait a little bit before I visit, but every now and then there’s a place that I can’t wait to try.

That was the case with Mazi Greek Inspired, West Reading’s new fine dining destination.

Mazi opened in August in the former Bistro 614 along Penn Avenue. We never made it to Bistro 614 before it closed in 2019 so I can’t speak to what the space looked like before, but the new restaurant is beautiful.

Interior view of a restaurant with cream colored benches opposite wooden chairs at marble-topped tables

Creamy gold cushioned benches line the mirrored walls, filling the room with a golden hue. Beautiful stained glass sits above the large picture window, which accordions open to bring an alfresco feel to patrons inside.

It’s an impressive place, for sure, with an impressive menu to match.

Julie and I haven’t had a true date night since February so we came in prepared to splurge. It started with an appetizer: the sesame feta.

A white rectangular plate, half with pita points the other half with two crescent shaped slices of feta

On the plate were two wedges of feta cheese, lightly seared and topped with sesame seeds, a basil leaf and a drizzle of honey. With them were pita points – delicious on their own, but a perfect match for the soft cheese. I’ve found that feta can be overpowering at times, but here it was perfect. Between the sear and the sweet honey drizzle, the creamy cheese almost ate like a dessert.

Two small slices of olive bread next to a rectangular trough of olive oil for dipping

Along with the appetizer, we were also given two slices of olive bread with oil for dipping. The bread was very good, obviously freshly made. The slices were just big enough to give us a good taste without filling us up for our meals to come.

A white bowl filled with orzo in tomato sauce with a large bone-in lamb shank in the center.

For my meal, I ordered the lamb shank yvetsi, braised lamb shank served over a plate of tomato orzo. The lamb was delicious, but it was even better soaked in the juicy tomato sauce from the orzo. I did find it to be a little harder to cut and chew than I was expecting. Later I heard a waiter at another table describe it as fall-off-the-bone. It was delicious, but it certainly didn’t fall off the bone.

A white bowl filled with orzo in tomato sauce with a large bone-in lamb shank in the center.

It was also a lot of food and about half of the shank came home with me (the waitress took the plate, boxed and bagged it up for me, and sat it down between our table and the empty table next to ours to limit contact).

Normally Julie goes for spanakopita whenever she sees it on the menu, but she skipped it this time in favor of the Chilean sea bass. The fish was served over a red pepper feta coulis with a side of tri-color couscous.

A plate with a cut of fish atop a red pepper sauce with green, white and yellow quinoa on the side

I am not a big fan of fish, but I tried some of Julie’s and it was very good. The seabass didn’t have a whole lot of flavor of its own. Instead, it absorbed the flavors from the delicious red pepper sauce. The couscous was also very good, well-seasoned with added spinach leaves for more flavor.

While we both would have been satisfied had we left after our entrees, we had to hear what was on the dessert menu. And when we heard there was baklava ala mode, how could we refuse?

A slice of vanilla ice cream with round pastries on either side and honey drizzled on top

Our waitress dropped off a square-shaped bowl with a large scoop of vanilla bean ice cream and two mini rolls of baklava. And everything was drizzled with honey.

This was an indulgence, and a delicious one at that. The baklava was melt-in-your-mouth good with honey soaking through the layers of phyllo dough and just enough of the nutty flavor from the chopped walnuts (I’m pretty sure). We may have left feeling very full, but it was totally worth it.

Our meal wasn’t cheap – an appetizer, two entrees, dessert and a mixed drink for Julie totaled just over $100 – but it was totally worth it, too.

I don’t foresee us becoming regulars at Mazi but for a special occasion or date night, we would definitely visit again.

We were glad we didn’t wait any longer to enjoy a date night, and we were very glad that we chose Mazi.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Excellent
Price: A Little Pricey

Dessert Finer Dining Greek Lunch & Dinner
A look at the exterior of Cherry's Jamaican Delight in West Reading

Cherry’s Jamaican Delight

A look at the exterior of Cherry's Jamaican Delight in West Reading

I was very excited when I heard Cherry’s Jamaican Delight was moving to West Reading at the beginning of the year. The new location would expose the restaurant – and the Jamaican culture that inspires the cuisine – to a whole new audience that otherwise may miss out.

Cherry’s shares a wall with Chen Vegetarian House in the 700 block of Penn Avenue. It’s a cozy location, one that previously housed small cafes. There’s limited inside seating – made more limited by current guidelines – with a few more yellow and green picnic tables set up out front.

For those not lucky enough to snag a table or those who prefer to eat at home, Cherry’s also offers takeout and delivery through GrubHub.

We decided to take advantage of the online ordering through the GrubHub app, but being just a short drive away, I opted for takeout and the opportunity to see one of West Reading’s newest restaurants.

I got a text notification that my order was ready for pickup early so I made the quick trip from our Wyomissing home into West Reading. Parking wasn’t an issue as I was able to snag a space right in front of the restaurant.

The restaurant’s renovation still feels fresh. Most of the walls are painted in a bright, vibrant yellow that is made more dramatic by the lack of tables.

My order was waiting behind the counter, and I was in-and-out and back home with my food in no time.

Cherry’s menu features Jamaican comfort food like Pepsi brown stew chicken, curried goat and several seafood options. But I had my sights on the brown oxtail stew.

A styrofoam container with stewed oxtails and rice covered in brown sauce

Oxtail is a unique cut of meat. As the name suggests, it comes from the tail of a cow. It’s a gelatinous meat. The slow-cooking in the stew helps cook it down a bit but it still has a slightly chewy consistency, especially around the bone. But the flavor is rich, and it was enhanced by the brown stew sauce.

The sauce was dark and flavorful. And it was spread across the side of rice and peas (which are actually red beans), as well, adding those deep tones to the whole plate.

A styrofoam container with chicken, rice and plantains

Arguably the most popular Jamaican dish in America – or at least the most familiar – is jerk chicken. And it’s also a favorite of my wife, Julie.

She was excited to try Cherry’s version of the dish and was not disappointed. The jerk spice, a little sweet and salty with a (very) mild heat, permeated through the perfectly cooked chicken.

Each of the meals also came with a nice little side of steamed cabbage and – my favorite – fried plantains.

A styrofoam cup with an orange drink and ice next to a styrofoam container with rice and stewed oxtails

And because every meal needs a little bit of sweet, we both decided to try the Calypso Mango, a delicious tropical lemonade that we haven’t seen anywhere else in our ventures.

In all, our dinners and drinks totaled a little less than $40, which isn’t a bad price when you consider we paid a premium for the convenience of online ordering.

Our first experience with Cherry’s Jamaican Delight definitely made us eager to try more. And hopefully others will be eager to give them a try, too.

BCE Rating:
Food: Very Good
Service: Very Good
Ambiance: Good
Price: Reasonable

Caribbean & Latin American Lunch & Dinner