Limoncello chicken - a plate of capellini pasta topped with a chicken breast covered in a yellow safron aioli from Judy's on Cherry

Judy’s on Cherry

A view of Judy's on Cherry, looking from across Cherry Street at the exterior of the large stone building

Every year between January and February, I am challenged to find some date-night worthy restaurants for Julie and I to visit. Her birthday falls at the end of January, and Valentine’s Day follows closely behind.

These special occasions have provided us with some of our best meals in six year of Berks County Eats reviews.

Our expectations were high for another memorable meal when Julie and I made our first trip to Judy’s on Cherry for this year’s birthday date night dinner.

The entryway at Judy's on Cherry includes a staircase lined with paintings and sculptures from local artists

Judy’s has been on our list of places to try since the blog began. We did visit Judy’s seasonal restaurant, Plein Air, in 2014 and loved it, but had never dined inside the Cherry Street restaurant.

We made a last-minute decision to go to Judy’s on a Saturday night. Luckily, we called in the afternoon before service started and were able to secure a reservation for 6 p.m. We parked in the lot across the street – free parking after 5 p.m. – and headed inside.

A look at the vaulted wood ceilings inside Judy's on Cherry

It’s hard not to be impressed when walking into the second-floor dining room. The brick walls. The vaulted ceilings. They don’t build them like this anymore.

A lamp with a white base and blue shade on a table at Judy's on Cherry

At our booth along the wall, the lighting was dimmed, limited to a single table lamp. The dim lights didn’t bother us though (except when I was trying to take pictures of the food). From our table, we had a great view of the kitchen, which sits right in the center in the dining area. Some lucky guests were sitting at the bar seats surrounding the kitchen, giving them an even more up-close-and-personal look at everything.

We were greeted quickly by our waitress who went off to grab a basket of bread to accompany our meal.

A basket of bread cut into large points from Judy's on Cherry

The bread basket turned out to be eight pieces of what appeared to be pizza crust or flatbread. A small plate of oil was preset at the table for dipping. The bread was very good with just enough herbs to give it a nice earthy flavor and set it apart from a more traditional bread basket.

The building was once a farmers market – among other things during its history – so it’s only appropriate that the menu includes a variety of fresh ingredients. We tasted the freshness right away with our appetizer: browned Brussels sprouts with truffle cream.

A plate of Brussels sprouts in a white truffle cream sauce from Judy's on Cherry

Judy’s menu included several small plates that we were interested in, including stuffed figs, lamb meatballs and pumpkin ravioli, but the Brussels sprouts won out, and we were not disappointed.

The plate of Brussels were nicely charred – not burnt – to bring out a little bit of a smokiness. The sprouts were slightly bitter which we thought contrasted nicely to the bright, rich cream sauce. And the addition of fresh sage was welcomed throughout the dish.

A Caesar salad with cheese and croutons from Judy's on Cherry

We had ordered our appetizer not realizing that our meals also included starter salads. In addition to Caesar salads, Judy’s offers mixed green salads with a variety of vinaigrettes and other dressings. Julie stuck with the Caesar while I tried the ranch dressing with basil.

Julie’s Caesar salad was very nicely prepared with plenty of dressing, cheese and croutons. We both remarked about the size of the salads being just right.

Mixed green salad with a cup of ranch dressing from Judy's on Cherry

My salad was also excellently done. The addition of the basil to the ranch dressing was perfect and was a nice differentiator. I also appreciated that there were plenty of red onions, my favorite.

The entree menu was extensive and included several dishes that I wanted to try, like the duck confit cassoulet (a bean casserole with duck confit, sausage, ham and braised pork), winter root vegetable curry and black pepper rubbed duck.

Limoncello chicken - a plate of capellini pasta topped with a chicken breast covered in a yellow safron aioli from Judy's on Cherry

But the limoncello chicken with saffron aioli was my choice. The chicken was baked in lemon basil broth and served over capellini, a spaghetti-like pasta that was incredibly thin.

Everything about the dish was mouthwatering. The chicken had a nice crust on it and was cooked beautifully. I enjoyed the aioli, but it was the lemon basil broth that was the real star. The sweet basil worked beautifully against the lemon. Sun-dried tomatoes added a little more sweetness to the dish.

It came together as a single, composed, delicious dish.

A Frenched pork chop atop a bed of mashed potatoes, topped with mushrooms and crispy prosciutto from Judy's on Cherry

Julie’s Frenched pork chop was another great choice. Served over a bed of mashed potatoes, it was topped with mushrooms, truffle cream and crispy prosciutto.

It, too, was a wonderfully composed dish. First, the pork chops were done perfectly, still very juicy. (For those who don’t know – like me – “Frenched” is the style where the rib bone is exposed). The mushrooms had a nice earthiness to them. The prosciutto was crispy which gave it a feel almost like bacon. And the potatoes were present in almost every bite, bringing everything together.

Like my meal, it was an excellent dish, and one that Julie thoroughly enjoyed.

A view of the open kitchen, surrounded by a bar with stools at Judy's on Cherry

Unfortunately as we polished off our entrees, we both realized that we weren’t going to have room for dessert. “That’s OK,” our waitress assured us. “You can come in again and just have dessert.”

It’s a nice thought, but our meals were so good, I’m not sure we would want to skip out on the main course. The price wasn’t bad either. For our two meals, appetizer and my unsweetened iced tea, our total was $66. We’ve paid more for similar portions before.

Our service was very good, too. We had a seasoned server with a dry sense of humor that we both appreciated. She was attentive throughout the night refilling our drinks and checking in on us while other members of the team brought our meals.

It was one of our best meals we have had overall; it certainly lived up to our high expectations.

We are already looking forward to our next visit.

BCE Rating
Food: Excellent
Service: Very Good
Ambiance: Excellent
Price: Reasonable for Finer Dining

Finer Dining Reviews
B2 Bistro's steak frites - steak with fries and Brussels sprouts

B2 Bistro + Bar

B2 Bistro is located in first floor of the former Narrow Fabrics factory.

In more than five years of Berks County Eats, there have only been a handful of restaurants that arrived with the hype of B2 Bistro + Bar. Recently opened in the former Narrow Fabrics building in West Reading, the restaurant had been anticipated since the first tenants moved into the Lofts at Narrows, the luxury apartments on the upper floors.

B2 Bistro has an unfinished look, including exposed beams and rough-hewn paint.

The creative re-use of the building has led to a unique atmosphere. “Unfinished” paint and exposed beams – some still with original safety warning posters – can be seen throughout the space. A large rectangular bar is surrounded by high-top tables with a couple booths along the sides. A row of stools can be found in front of the open kitchen, providing a unique experience for diners wanting to watch their chef in action.

Guests can sit at the chef's table and watch their meals being prepared.

On the opposite side of the room, large garage bay doors open to create an outdoor feel during the warm weather months.

Another smaller dining room is located toward the back of the building and features low-top tables for those who prefer them.

The best way to describe the menu is eclectic. There are shareable small plates, pasta dinners, a raw bar, pizza and charcuterie. Other mains include everything from the 50 oz. bone-in ribeye (shareable for most) and roast suckling pig to burgers and chicken.

B2 offers an oversized bowl of French onion soup

We decided to start off our meal with a couple small plate appetizers. I ordered the French onion soup, expecting a typical crock.

What I got was an enormous bowl about twice the size of what normally constitutes a “bowl” at most restaurants. It could have easily been a meal by itself, especially with how good it was. It was heavy with onion and thick chunks of bread. And there was more than enough cheese layered on top to go with every salty-sweet bite.

The beautifully presented shrimp cocktail with six interlocked pieces of shrimp.

Julie also ordered an appetizer, the shrimp cocktail. As she told me, she was craving shrimp for a while and was not disappointed.

The six shrimp were presented beautifully, each one connected gracefully. While cold shrimp are cold shrimp, these were colossal in size and even better for scooping into the cocktail sauce. Julie’s craving was satisfied.

A big bowl of pasta Bolognese from B2 Bistro.

Deciding on a main course wasn’t easy but I eventually settled on the Bolognese pasta, one of five such pasta options on the menu. The pappardelle pasta was served with a sauce of Iberico pork (an imported meat from the Iberian peninsula of Europe), veal, tomato, cream and grana cheese.

It was a good meal – very hearty and more than enough food – but I had enjoyed the soup more. I have also had Bolognese pasta other places and I didn’t find that this version stood out among the others.

B2 Bistro's steak frites - steak with fries and Brussels sprouts

For her meal, Julie had opted for the steak frites – steak in demi glace, served with fries and Brussels sprouts. The steak was cooked beautifully and the semi-sweet demi glace paired beautifully with the savory cut of meat.

The fries were good – thick, fresh-cut fries and plenty of them. Brussels sprouts are a vegetable where you can only do so much to them. They were fine but better with a little of the demi glace.

B2's focaccia bread featured thinly sliced tomato baked on top

Before our meals arrived, we were served a plate of thick focaccia bread, unique in that there were thin slices of tomato baked into the top. It was served with a cup of oil for dipping and was very good.

Take one look through the Yelp reviews and you’ll see a range of opinions, mostly centered on price and service.

A thread guide from Narrow Fabrics hangs on the wall in one of the private rooms.

As for price, our final total was around $80. It wasn’t a cheap night out, but with two appetizers, an iced tea and two entrees (both of which were enough that we took home leftovers), I can’t say we were cheated, but the price of every item was a couple dollars higher at B2 than other places. A margherita pizza, for example, costs $12 at B2; the same costs $9 at Nonno Alby’s a block away.

The service was fine during our visit. Our server was a little slow to take our food order and with our check at the end of the night, but we were still in-and-out in just under an hour so it wasn’t a long wait by any means. (And I didn’t mind that he called me “boss” throughout our visit).

Overall, I was impressed. It’s a cool spot and all of the food was good-to-great. Though I saw high chairs, it’s not a place we would take our little one (he spent the evening with his grandparents).

But for a date night or a night out with friends, B2 Bistro + Bar is a good choice.

BCE Rating
Food: Very Good
Ambiance: Excellent
Service: Good
Price: A Little Pricey

B2 Bistro + Bar
701 Reading Ave
West Reading, PA 19611

Finer Dining Lunch & Dinner Reviews
Belvedere Inn Short Ribs

Road Trip: The Belvedere Inn

Belvedere Inn

In the first five years of Berks County Eats, we have taken 19 road trips to select restaurants around Pennsylvania – some near, some far; some good, some bad – but all of them notable.

We’ve done less road trips recently – only two in 2018 – but there are a select number of noteworthy restaurants still worth traveling for and writing about.

One of those is Lancaster’s Belvedere Inn.

Belvedere Inn

The Belvedere was recently ranked as one of the Top 100 most romantic restaurants in the country by users of OpenTable so it seemed like the perfect place for a pre-Valentine’s Day dinner.

Among the growing downtown dining scene in downtown Lancaster, The Belvedere is the elder statesman. The Victorian-style mansion was converted to a restaurant in 1998, long before the city’s recent restaurant Renaissance.

The restaurant sits on the corner of Queen and Lemon Streets, and while it doesn’t offer private off-street parking, there’s a public garage right behind the restaurant (we spent $4 to park).

Belvedere Inn

Candlelight and mirrors add glow to the dining areas. Highlights of the dining room – really two or three rooms that have been opened up to create a space that spans the depth of the building – include a stunning chandelier, a large fireplace and the leopard print carpet (still trying to understand that one).

The Belvedere’s menu is fitting of a romantic restaurant: higher end entrees with a range of appetizers and desserts and a robust drink list.

Belvedere Inn Roasted Vanilla Pear

As we were celebrating, Julie ordered a roasted vanilla pear. The mixed drink was made with vanilla vodka, St. Germaine, roasted pear puree, pineapple and citrus soda with a ring of sugar around the glass for even more sweetness, which is what she was looking for.

I had been to the Belvedere once for a business meeting so I knew all about their famous grilled Caesar salad, and I was thrilled to see that they had a petite version on the dinner menu so we could both order it as an appetizer.

Belvedere Inn Grilled Caesar

Caesar salads are always enjoyable, but the Belvedere’s grilled Caesar is on another level. First, grilling the Romaine just adds such a different feel to it and somehow enhances the flavor that’s already there. The dressing is excellent, and it’s topped with plenty of croutons and cheese.

On my first visit six months ago, I had the full version as a lunch entree (with grilled chicken). I thought I had overhyped it for Julie, but she was not disappointed. It’s an excellent start to a meal – or a meal in and of itself.

Belvedere Inn Short Ribs

Getting it as an appetizer allowed us to try some of their other entrees. I decided on the four-hour braised short ribs, served with red wine demi, green beans and three cheese macaroni gratin.

The meat was excellent with enough fat to make it flavorful but not too much to take away from the meat. The demi was semi-sweet and really helped highlight the flavors of the meat. It was very well done and very satisfying.

I enjoyed the macaroni gratin – a grown-up mac and cheese with a flavorful crust on top. The green beans were fine and made better by the fact that they were also sitting in the red wine demi. Overall, I was very happy with my choice.

Belvedere Inn Stuffed Lobster Tail

Julie was also happy with her decision to order the crab-stuffed lobster tail, a special of the day.

It was one of the best lobsters she has ever had. The crab and lobster were both very good and neither overpowered the other. And she was thrilled to not find any crab shell in the filling.

It was served with fingerling potatoes and Brussels sprouts. Both were simple but enjoyable.

Belvedere Inn Chocolate Mousse

As is usually the case when we enjoy a romantic night out, we couldn’t leave without sharing dessert. All of the options sounded decadent, but we decided on the layered chocolate mousse.

It featured chocolate mousse, vanilla cake, Grand Marnier, orange zest and raspberries. It was sweet and satisfying. The mousse was chilled, making it much denser and more solid. The cake was nice, but my favorite part were the bites with raspberry. The fresh berries just added a nice flavor note.

Belvedere Inn Rolls

The meal was close to perfect. The only real hiccup was that the assistant server didn’t bring the rolls and butter around until after our entrees. Honestly, though, we could have done without the rolls. It’s not that they weren’t good, but we had more than enough food with what we had ordered.

On special occasions like Valentine’s Day, we always expect to spend more than we would for almost any other meal, and that was the case here. Our final total was $120, and while we won’t go out of our way to spend that on a meal, we don’t mind it once or twice a year.

Between the food and ambiance, it is easy to see how a restaurant like the Belvedere could make it onto anyone’s list of most romantic restaurants.

After our visit, it certainly makes our list.

BCE Rating
Food: Excellent
Ambiance: Excellent
Service: Very Good
Price: Expensive

The Belvedere Inn
402 N. Queen St
Lancaster, PA 17603

Dessert Finer Dining Lunch & Dinner Reviews
Fork & Ale Moroccan Chicken

Fork & Ale – Return

Editor’s Note: Chef Seth Arnold left Fork & Ale in July 2019 for a position at Terrain Cafe in Devon.

One of the hardest things about doing weekly Berks County Eats blogs is not being able to return to the restaurants that we have enjoyed.

In March 2017, we made our first visit to Fork & Ale – the new gastropub that had opened in the former Tim’s Ugly Mug outside Douglassville just a few months before. We had enjoyed everything we had, especially their take on poutine, but we had no real motivation to return with so many restaurants left to visit.

Then a new chef arrived on the scene.

Chef Seth Arnold started at Fork & Ale at the end of May. By mid-summer, he was tagging @BerksCountyEats on every Instagram post. At the end of July, he sent me a direct message, introducing himself and inviting me out to the restaurant for a visit.

Fork & Ale Menu

Over the next weeks and months, Fork & Ale was always in the back of my mind and at the top of my Instagram feed. Finally, Julie and I made plans for a date night. We found a babysitter for Jakob and headed east for dinner on a Saturday evening in early December.

We arrived around 5 p.m., beating the dinner crowd and taking a table for two. Fork & Ale does not take reservations so we wanted to make sure we had a seat, not knowing how full it would get by night’s end. The dining room looks exactly as we remembered with painted brick walls, Edison bulbs hanging from the ceiling and reclaimed wood furniture.

Fork & Ale Uovo da Raviolo

One thing I learned through Instagram is that the chef loves introducing creative specials every night. On the specials menu during our visit was an appetizer we had to try – uova da raviolo – egg yolk ravioli.

The pasta pouches were filled with herbed ricotta and egg yolk, topped with smoked bacon, rainbow chard, purple cauliflower and a sage butter sauce.

Fork & Ale Uovo da Raviolo

Eating it was quite the experience. Pressing into the ravioli, the egg yolk began pouring out, mixing with the sage butter sauce on the plate. It added a completely different dimension to the dish that I enjoyed. And with the savory bacon and slightly bitter chard, it was full of flavor.

Fork & Ale Moroccan Chicken

The main menu has completely evolved in the 20 months since our last visit (no more poutine). The only common item between the two menus being the Fork & Ale Burger. One new dish that caught my attention was the Moroccan chicken.

The dish featured confit chicken served over house-made Fettuccini with golden raisins, bell pepper, arugula, crispy chickpeas, Marcona almonds and a Moroccan-spiced butter sauce.

Fork & Ale Moroccan Chicken

I absolutely loved it. It was one of the most flavorful dishes that I have had in a long time. The sauce was incredible (for the record, I still have no idea what spices constitute “Moroccan spice”), and there were little surprises throughout. The chickpeas added needed crunch to the plate while the raisins were little bursts of sweetness throughout. I can’t say enough good things about it, and neither could Julie when she had the leftovers a few days later.

For her meal, she went with the warm Brussels sprouts salad. The waitress recommended adding the grilled shrimp (grilled chicken was also an option) and Julie was glad for it.

Fork & Ale Warm Brussels Sprouts Salad

The composition was interesting – the sprouts were shaved like cabbage and drizzled with balsamic, always a good pairing. The fatty pork belly was a great addition and made it a truly savory dish. All in all, it was well done.

Being a date night, dessert was almost mandatory. There were two dessert options the night of our visit, a crème brulee that sounded delightful and our selection, the butterscotch lava cake.

Many places will do a chocolate lava cake – chocolate cake with a melted chocolate center. The butterscotch version was similar with a melted butterscotch center that was topped with housemade whipped cream.

Fork & Ale Butterscotch Lava Cake

Neither of us are big butterscotch fans but it sounded too good to pass up, and it more than lived up to our expectations. The cake was dense but flavorful and the filling was perfect. It was sweet but not too sweet, buttery but not overpowering. It was the perfect ending to a perfect meal, one of the best meals we have had in many months.

Our total bill for the evening (one unsweetened iced tea included) was around $60. It was a bit of a splurge for us, but with both an appetizer and dessert, it felt like a fair price for an exceptional dinner.

If you haven’t been to Fork & Ale in the two years since it’s been open, or if you haven’t been there since Chef Arnold arrived in May, do yourself a favor and make the trip.

I know we will be back sooner than later.

BCE Rating:
Food: Excellent
Service: Very Good
Ambiance: Very Good
Price: Reasonable

Fork & Ale
1281 E. Main St
Douglassville, PA 19518

Bars & Pubs Dessert Lunch & Dinner Reviews