Works at Wyomissing

The Works at Wyomissing isn't just a restaurant, it's an entertainment destination that also includes a ball pit, go-karts, trampoline park and arcade (pictured).

When we were still in college, Julie and I started going regularly to the Works at Wyomissing for their Tuesday night trivia games. For years, it was our place. The service could be hit or miss, but the food was good and it was always a great time with friends.

One by one, our friends started moving away, or having kids, or both. The routine got monotonous, and it was harder to find players. Eventually we stopped going altogether. It had been at least two years since our last visit to the dining and entertainment destination, but now that we have our own toddler, it seemed like the right time to go back for some food and fun.

It was a Thursday night around 5 p.m. when we arrived. The hostess was on her phone and seemed inconvenienced to have to take us to our table. She never smiled and barely said a word as she took us to our table. We weren’t even sure she was going to bring the high chair because instead of saying “I’ll be right back with your high chair,” she said, “enjoy your meal” as she walked off. (She did bring it).

Our waitress was much more pleasant with us and our little Jakob, who always seems to bring out a smile from our servers.

The spacious dining room - highlighted by this large stone fireplace - was mostly empty during our visit.

There weren’t many people in the dining room – a few families, one couple and a group of college students were all that were found in the spacious dining room.

Our orders were taken quickly, which was good because Jakob was hungry and restless. We wouldn’t have felt as awkward about him acting up if there had been more people, but in the near-empty cavern of the dining area, every little noise echoed louder around the room.

Caesar salad from the Works at Wyomissing.

Thankfully my Caesar salad arrived quickly and Jakob was occupied with a couple croutons. The salad was pretty hefty for a starter, but it was good, your typical Caesar.

A cup of French onion soup from the Works at Wyomissing.

Julie had ordered a cup of French onion soup for an appetizer. It was always a favorite of our friend Mike during our trivia days, and it was still good. Ordering a cup meant that it wasn’t the typical presentation – cheese covering the top of a crock. But the smaller portion was still good with plenty of gruyere on top and a nice amount of onions inside.

Because we were also tending to Jakob, it took us a little longer to finish our appetizers, and our food arrived while I was still finishing up my salad.

Steak frites with French fries and asparagus from the Works at Wyomissing.

For my entree, I ordered the steak frites. The 10-ounce sirloin was sliced thin and served atop a bed of crispy Parmesan fries. The steak was good but didn’t have a whole lot of flavor to it.

As I write the blog, I’m looking back at the menu and realize that it was supposed to be served with garlic butter and a spicy aioli. I had neither, which probably explains why the steak was a little underwhelming. It was still a good cut of meat, but the garlic butter would have been nice.

The fries were very good. They were thick-cut and tossed with plenty of Parmesan cheese. There was just a lot of them, especially considering the entrees are also served with two sides. I ended up eating only a small portion of the fries and taking the rest home.

Corn on the cob from the Works at Wyomissing.

Not wanting to be a complete pig, I ordered asparagus and corn on the cob for my sides. The asparagus was fine, but they were cooked a little past al dente and were a little softer than I normally like.

The corn on the cob was good, but I was honestly expecting it to be cut in half like I see at many restaurants. Instead, it was a full cob. Thankfully, Jakob has all of his front teeth that he needs to bite into, and enjoy, corn on the cob so he helped me with it. It was good and tasted fresh so I had no complaints there.

The barbecue chopped salad from the Works at Wyomissing.

Because she really wanted the soup, Julie decided to get an entree salad for her main meal. The barbecue chopped salad featured chicken, chopped lettuce, red onion, tomatoes, avocado, corn, tortilla strips, black beans and ranch dressing.

The grilled chicken was tossed in barbecue sauce. We’ve always been fans of the Works’ barbecue sauce and it was good on the salad. The avocado was a nice touch and the ranch dressing went well with the mix – just like eating it with barbecue wings.

Like all things at the Works, the portions are huge and was stacked high on the plate. It’s definitely a filling salad.

From the Works at Wyomissing's kids menu: chicken fingers and mandarin oranges.

With the Works being such a kid-friendly place, the children’s menu is large – both in the amount of food and the physical size – four pages that kids can color with a four-pack of crayons that are provided.

We went with a safe bet: chicken fingers with Jakob’s favorite fruit, mandarin oranges. The orange slices were gone in what seemed like seconds. He was a little slower with the chicken, but then he dipped it in Julie’s ranch dressing and it went a lot faster.

All three of us left the table full after a $50 meal. It wasn’t the cheapest meal we’ve ever had, but it also isn’t bad given the portions.  (We also had a $30 gift card, which is always helpful).

Ballocity - located upstairs at the Works at Wyomissing - is like a cross between a ball pit and a giant obstacle course.

The real fun began after the meal. While I waited to take care of the bill, Julie and Jakob went off to the game area where she won him a new bouncy ball from the claw machine. From there, we headed upstairs to Ballocity, the Works’ indoor ball pit.

When it first opened, we were very disappointed to find out that adults could only enter if accompanied by a child. Having Jakob along meant it was our first time to experience the attraction. Toddlers are free with paying adults – $3.95 after using the $1 off coupon that was on the kids menu.

Jakob and Julie had a great time while I waited outside. They played for about a half-hour before we headed home.

While the service could have been better – and that has always been the case at the Works – it was still a great night out. And for $65, we had three meals, played games and took a turn through Ballocity. It sure beat a rainy night at home.

BCE Rating
Food: Good
Service: Fair
Ambiance: Very Good
Price: Reasonable

The Works at Wyomissing
1109 Bern Rd
Wyomissing, PA 19610

Lunch & Dinner Reviews

Allgyer’s BBQ Corner

Allgyer's BBQ Corner features two warming tables full of meats and sides.

A few years ago, I dedicated a month to exploring the Fairgrounds Farmers Market and trying some of the many restaurants and food stands that the crowded market offers.  But even with a few more visits thrown in, we’ve only covered about half the market.

When I started a new job in Muhlenberg Township, I knew that I would be spending many a Thursday and Friday in the market, revisiting meals from the past and checking off more places on my list.

One of the stands that I was anxious to try was Allgyer’s BBQ Corner.

Chipped meats, roasted potatoes, and baked beans are among the items available at Allgyer's.

Formerly known as the Country BBQ Corner, Allgyer’s sits next to Matt’s Coney Island near the center of the market. It’s a relatively large stand with two sets of warming tables holding an assortment of meats and sides.

I decided to make a pair of visits to the stand to get a broader taste of their offerings. On my first trip, I went with one of their dinner entrees – beef cubes.

Allgyer's served its beef cubes in a Styrofoam cup.

The cubes were served in a Styrofoam cup (either the server assumed I was taking it to go or she was afraid I wouldn’t find a seat and would need to take it to go).

Meals at Allgyer's are served with a dinner roll. They also offer fresh-brewed sweet tea.

It was packed with the chunks of roast beef of varying sizes. They weren’t bad, but I was hoping for a more tender meat. I had to use a knife to cut the larger pieces, not an easy task when they are in a cup. But the flavor was good, especially toward the bottom where the peppery spice had collected in the pool of juice. I would consider getting it again, but definitely not at lunch time, especially because it came served with two sides, a roll and a drink.

For my sides, I ordered carrots and potatoes.

The barbecue carrots were were rolled in aluminum foil to keep them hot.

The barbecue carrots were very similar to those that I’ve enjoyed at Fisher’s Barbecue at the PA Dutch Farmers Market of Wyomissing. They are my go-to at that stand, and I really enjoyed them here.

Instead of the standard fries or wedges, Allgyer's serves potato skins .

Allgyer’s potatoes were actually a little better than Fisher’s. Instead of cutting them into wedges or fries, they were cut more like potato skins so they had some size and depth to them. Fried up, they were still soft. They were probably my favorite part of this visit.

Two weeks later, I was back again. This time I was going to keep the meal a little lighter with a sandwich and one side.

Allgyer's pulled pork sandwich was topped with their homemade BBQ sauce.

The stand was advertising their new pulled pork sandwich with homemade barbecue sauce. I couldn’t resist.

It was a mixed bag for me. I liked the sauce – it was definitely on the sweeter side and very enjoyable. But the meat was otherwise dry. Instead of serving it with a cup of sauce on the side, my server put it on for me, and it wasn’t quite enough to overcome the dryness of the pork. If they had been tossed together or I had a little bit more sauce for dipping, I think it would have been a much better sandwich.

The sweet potatoes aren't much to look at, falling apart in the aluminum foil, but they were delicious.

But the sweet potatoes I had on the side made up for it. While they aren’t much to look at – so soft that they fell apart when wrapped in the foil – they were delicious. I love the flavor of sweet potatoes and Allgyer’s didn’t have to add much as far as seasoning. If I went back, it would be hard to decided between the regular and sweet potatoes for my side dish.

The best part of Allgyer’s, like many of the market stands, is the price. There’s so little overhead compared to a brick-and-mortar restaurant that stands can charge a much lower price. My two meals combined were less than $20.

Timing is everything with the line. Sometimes you have to take a number, othertimes you could be the only one at the counter and be served right away. I was lucky on both of my visits that I had no wait, leaving me plenty of time to find a seat and enjoy my lunch without having to rush to get back to the office.

Allgyer’s is another solid market stand, another piece of the diverse offerings at the Fairgrounds Farmers Market, and one that I would enjoy again.

BCE Rating
Food: Good
Service: Very Good
Ambiance: Fair
Price: A Bargain

Allgyer’s BBQ Corner
Fairgrounds Farmers Market
2934 N. 5th Street Hwy
Reading, PA 19605

Barbecue Farmers Market Meals Lunch & Dinner Reviews

5 Favorite Entrees of 2018

Our annual end-of-year tradition continues as we take a look back on the best things we tried this year. Today: our five favorite entrees of 2018.

Brocmar Taco – Brocmar Smokehouse

When we visited Brocmar Smokehouse for our first blog of 2018, it was a relative newcomer to the Shillington Farmers Market. When we left, it was our new go-to spot for barbecue in Berks County thanks to the inventive Brocmar taco – a fried Johnny cake topped with choice of meat, coleslaw and barbecue sauce. Between return visits to the market and sandwiches at Brocmar’s Reading Fightin Phils stand, it was probably our most-visited restaurant of the year. Read Full Review

Savory Grille Five Spice Duck Breast

Five-Spice Duck Breast – Savory Grille

If you’ve followed my blog for any length of time, you know that duck – when done right – is one of my absolute favorite foods. The five-spice duck breast from Savory Grille may be the best that I’ve tried. At the time, I described it as one of the best dishes I have ever tried – thanks to the addition of blueberry compote and sauce gastrique that gave it a complex sweet and sour flavor. It was an absolute highlight in one of the best meals we had all year. Read Full Review

Sal's Pizza Style Stromboli Pizza

Stromboli Pizza – Sal’s Pizza Style

I’m not going to go so far as to say this is my favorite pizza in Berks County (that honor still goes to the Chicago-style pie at Romano’s) but it is certainly the most original pizza – or Stromboli – in Berks, and that’s reason enough to make the list. Taking a traditional Stromboli and using the top fold as the base of a pizza is brilliant. It’s also very good and something that’s worth trying at least once. Read Full Review

Fork & Ale Moroccan Chicken

Moroccan Chicken – Fork  & Ale

Hands-down the best chicken dish that I have tasted on Berks County Eats. The Moroccan chicken from Fork & Ale featured confit chicken in an incredible spice blend, served over housemade pasta. The addition of sweet golden raisins and crunchy chickpeas gave it additional flavor bursts and needed texture and helped make it one of the most memorable dishes we have tried. Read Full Review

Kwik Shoppe Pulled Duck Sandwich

Pulled Duck – Kwik  Shoppe

This may not have been the gourmet-style duck described above from Savory Grille, but I have to give kudos to the Kwik Shoppe for creating a fast-food style pulled duck sandwich that exceeded my expectations. The subtle sweet and tangy sauce and the crispy onion ring on top were nice additions. Is it a five-star meal? Absolutely not. But it’s a unique only-in-Berks County dish and that’s reason enough to make this list. Read Full Review

Best of Berks County Eats Entrees

Stampede Barbecue

I love to see a business prosper and grow, especially when its a local eatery.

One of the local restaurants that has grown and seems to be thriving is Stampede Barbecue.

Stampede Barbecue, formerly known as Stampede Smokin’ Barbecue, opened at a new location along Route 10 in Plowville. Technically, Berks County gained a new restaurant with the opening (the former location was a few hundred yards across the line in Lancaster County).

The restaurant now sits in what was once a garden store. It has been completely transformed into a two-story barbecue joint that looks like it could have been plucked out of the South and dropped in south-central Berks County.

The new location, unlike the old trailer, will operate year-round. And so far it also seems to be a boon for business. The line was nearly out the door when Julie, Jakob and I arrived with her parents on a recent Wednesday evening.

Our wait time to get to the front of the line was about 15 minutes. By the time we ordered, we were told that the pulled pork and ribs were both sold out. I looked behind us at a line that was now out the door and wondered how these customers were going to feel about it.

But that is the chance you take with barbecue – when you’re serving meats that are smoked for 12 hours or more, it’s not like you can just make more. It’s also a sign that the restaurant serves great food. And there was no denying that during our visit.

Most of my visits to the previous location – a stationary food truck with more parking than seating – were grab-and-go, as I bought meals to take home with me. This was a rare opportunity to sit down and enjoy everything at its freshest.

I had really wanted a pulled pork sandwich but instead “settled” on smoked turkey. The sliced turkey breast was dipped in an au jus before being set on the potato roll (think a Martin’s roll, only a lot larger and more fresh).

I tried both of Stampede’s signature sauces – one sweet and one sweet and spicy – on the sandwich. I liked the sweet, but I didn’t think it fit very well with the turkey. But the spicy sauce mixed with the potato roll (which itself was already sweet) and the smoked turkey made for a delicious combination. However, the au jus was enough on its own and I would have been happy eating it without any sauce.

Julie’s beef brisket sandwich was no less enjoyable. The brisket was sliced fresh and very juicy. For my taste, the brisket was better with the sweet sauce. I also can’t speak highly enough about the rolls and how much they did for enhancing our meals.

We decided to split an order of fries, something that I don’t remember being on the menu at the other location (if it was, I don’t remember it. I do remember getting bags of Charles Chips, which I didn’t see at the new place). While the rest of the meal was ready when we paid, the fresh-cut fries were delivered fresh a short time later. To me, they were worth the wait.

Julie and I also ordered sides of our own. She really wanted to try the mac and cheese and I wanted some of their slaw. Both were very good, though I wouldn’t say they stood out among others that we have tried.

I did have an opportunity to try some of the BBQ beans that my in-laws had ordered, and they were great. It was closer to a chili than baked beans as far as flavor (my mother-in-law found them to be a little too spicy for her. I didn’t find them to be very spicy).

For Julie and I, our two meals with drinks ran us right around $30. That’s about average for a good barbecue place. Stampede’s entire menu is a la carte, there are no meals, per se, but the sides are reasonably priced so it all works out.

By the time we left around 7 p.m., they were hanging a sign on the door that read “Pickins are slim, folks. We’ll have everything tomorrow.”

Good thing we didn’t arrive any later than we did or we may have been very disappointed.

But selling out is a good thing for Stampede. It reflects well on the food, and it means that the restaurant is doing a great business.

And that’s always a good thing for Berks County.

BCE Rating
Food: Very Good
Ambiance: Very Good
Service: Good
Price: Reasonable

Stampede Barbecue
4372 Morgantown Rd
Mohnton, PA 19540

 

Barbecue Lunch & Dinner Reviews

Smokehouse Food Truck

Smokehouse Food Truck

The Conrad Weiser Homestead in Womelsdorf, Pa., has always had special meaning for me. Growing up in the Conrad Weiser Area School District, we had many field trips to the site. In college, many research papers were dedicated Conrad Weiser the man (a pre-Revolution German immigrant who rose to prominence in the local community as an interpreter with local native tribes) and Julie and I had our engagement photos taken there seven years ago.

In 2016, a new event debuted called Artisans in the Park, bringing local crafters to the historic site on the first Saturday in May. This year was the first time Julie and I (along with Jakob) were able to attend the festival as it was our first time in recent memory that we were home on the first weekend in May.

Jakob modeling his new bucket hat at the event

While we loved browsing the craft stands, and Julie picked up several nice Mother’s Day gifts, what you all want to know about was the food. Part of the draw of the event this year was the addition of food trucks, including The Perk-Up Truck, one of our favorites. The other two trucks in attendance were Fultz’s Pretzels and Smokehouse Food Truck.

 

The Smokehouse is a newer food truck, having debuted in 2017, serving Berks and Lehigh Counties from its home base in New Jerusalem.

(A few people at the festival also confused the truck with Johnny & Hon’s Smokehouse, located just a block from Conrad Weiser Park, but the two businesses are unrelated).

There was a long line for the truck around noontime when we arrived. It wasn’t surprising as the only other option for lunch food was pork barbecue and hamburgers from Zion Lutheran Church in Womelsdorf (my childhood church, which I love dearly, but a review of their food would be rather short).

Smokehouse Food Truck

What we didn’t realize was that the line was also so long because the truck was completely understaffed. As far as we could tell, there were only two people working. The owner, who was taking orders, and a cook was putting everything together, one at a time. Julie and I took turns standing in line to order, then took turns waiting even longer for our order to be ready.

In all, it was nearly an hour wait from the time we entered the line – we were probably about 10th in line to order – until our food arrived. And when the order came out, we were handed only half of it (thankfully, the other half was done and sitting on the counter and retrieved in short order).

I had the pulled pork sandwich; Julie had a beef brisket sandwich, and we shared a pair of sides – seasoned fries and cole slaw.

Smokehouse Food Truck Pulled Pork Sandwich

The pulled pork sandwich came topped with pickles, onions, Swiss cheese and Carolina gold sauce on a Kaiser roll. The menu listing the toppings was printed out and hanging in the window, but orders were being placed at the door where the sign board merely said “pulled pork.” We were only close enough to read the window sign while we waited for our food (which was served out the door as well).

I pulled off the pickles and the cheese – not my style when it comes to barbecue – and dug in. Maybe it was the hunger talking, but once I finally got to take my first bite, I thought it was a fantastic sandwich.

The pork was really well done with a decent spice rub. The caramelized onions were delicious. And the Carolina gold was a surprising hit. I normally shy away from mustard-based sauces, and probably would have passed on the pork had I known, but I thought it was the perfect sauce for this sandwich.

As hungry as I was, though, I didn’t take time to savor the flavor and instead finished off the sandwich very quickly.

Smokehouse Food Truck Beef Brisket Sandwich

Julie’s brisket sandwich was also a hit. It was topped with cheddar – not Swiss – and a sweeter, less tangy sauce. The meat was melt in your mouth tender and the sweet sauce really shone.

I think what I enjoyed most about my own sandwich was that it was different (at least from my usual). The brisket sandwich was good, but much more in line with what I would expect. Still, I can’t think of another barbecue joint in the area that puts cheese on their sandwiches.

While the mains were solid, the sides were a bit of a letdown. The cole slaw had a little pepper, but not a whole lot of flavor overall. It looked more flavorful than it actually was.

And the “seasoned fries” were generic French fries that were lightly salted. Maybe there were other spices, but I didn’t taste them.

And the fries were probably what slowed down our meal and others as they were the +only item on the menu that would be made to order. Unless the fries get a makeover, they’re just taking up space on an otherwise solid menu.

In the end, we spent about $30 on our two meals. Was it worth the wait? Probably not. But the barbecue, itself, was a definite hit. With a little faster service and a little more organization (and without the fries), it could be one of the best food trucks around.

But it’s not quite there yet.

BCE Rating
Food: Good to Very Good
Service: Poor
Ambiance: N/A
Value: A Little Pricey

Smokehouse Food Truck
Serving Berks and Lehigh Counties

Food Trucks Lunch & Dinner Reviews

HillBilly BBQ

Driving along Route 422 east toward Douglassville, the smoke rises from HillBilly BBQ. The trailer sits in a small parking lot in front of D&S Elite Construction.

There have been many roadside barbecue joints in and around Berks County over the years – Muddy’s Smokehouse BBQ, Stampede Smokin’ BBQ and Templin’s Soggie Bottom Grille come to mind. And while others have either moved into permanent locations, closed or both, HillBilly still remains as a true roadside eatery.

I visited HillBilly BBQ for the first time in 2015. I only had a pulled pork sandwich, but I was impressed. I couldn’t wait to take Julie for a meal and a Berks County Eats review.

Three years later, that visit finally happened.

We stopped in on a cool Saturday afternoon – too cold to sit outside but too warm to sit inside our car to eat. The only real option was to order our lunch and take it back home to Wyomissing.  Thankfully, there’s a driveway connecting the restaurant to Monacacy Creek Road and the traffic light that leads to westbound 422.

Less than 20 minutes after getting our meals, we were unboxing them at our kitchen table. I couldn’t wait to dig into my half rack of ribs.

The ribs looked beautiful, dark in color from hours in the smoker and a heavy dry rub that I immediately fell in love with. It was simple sweet, salty and mildly spicy rub that was laid on thick.

At the counter, I was given the choice of adding “sweet sauce” to the ribs. There wasn’t much to the sauce – it was a little runny and pooled at the bottom of the box – but it really did add to the dish. If nothing else, it softened the texture and helped the meat soak in even more of the delicious rub.

The half rack was sliced in half with three-to-four bones in each. Each piece was unique. The top was fall-off-the-bone good. The second rack was the end piece and was more well done. It was no less flavorful, but the tips were crispy, bordering on burnt.

On the side, my coleslaw balanced out the meal. The creamy slaw was very good and did much to counterbalance the spice of the ribs.

When it comes to barbecue, Julie loves beef brisket. It’s her go-to whenever we go out. Her brisket sandwich from HillBilly BBQ featured a Kaiser roll overflowing with meat.

The brisket featured the same rub and was topped with the same sauce as the ribs. It was a melt-in-your-mouth kind of sandwich, smooth and flavorful. The Kaiser roll helped to soak up some of the juice and sauce – a traditional hamburger roll would have probably fallen apart by the time we got home. It also differentiated itself from similar offerings at other restaurants, and that’s never a bad thing.

For her side, Julie chose the mac and cheese. It was made with small shells in a gooey yellow cheese sauce. When we first got in the car, the shells were still smoking. They hadn’t cooled off much by the time we arrived at home. They were good, but not anything special.

One thing I love about barbecue is that it’s almost always priced right. At $25 for our two entrees and two sides (we didn’t order drinks because we were taking it home. That would have brought it closer to $30), HillBilly BBQ definitely priced its food right.

A note to those concerned about the divided highway: don’t be. Unlike some restaurants along that stretch of Route 422, HillBilly BBQ is actually easily accessible from both directions thanks to the Monacacy Road entrance.

That’s a big advantage, but the location isn’t without drawbacks. It’s still an unpaved parking lot with limited seating – and Route 422 isn’t exactly the most desirable backdrop for dining alfresco.

But the barbecue is hard to beat. And for a little roadside stand, that’s all that really matters.

BCE Rating
Food: Very Good
Service: Very Good
Ambiance: Poor
Price: Reasonable

HillBilly BBQ
908 Benjamin Franklin Hwy
Douglassville, PA 19518

HillBilly BBQ Menu, Reviews, Photos, Location and Info - Zomato

Barbecue Lunch & Dinner Reviews

Brocmar Smokehouse – Shillington Farmers Market

One of the bigger stories in Berks County’s food scene last year was the sale of the Shillington Farmers Market.

Julie and I had visited the market about three years ago and were so disappointed in the offerings that we never went back.

But there’s a renewed energy around the market. New stands are opening, and old favorites like Betty’s Salads are returning.

Among the new stands to arrive is Brocmar Smokehouse. The barbecue business opened in the market in December after spending the summer building its brand at events around Berks County.

Reading Royals fans may already be familiar with the Brocmar name. Before opening their Shillington location, Brocmar got a head start, operating a small stand at the Santander Arena during Royals home games.

But the Farmers Market takes the business to another level, giving the business a physical location, regular hours and a greater potential reach.

The Farmers Market hours make it difficult for us to get there for dinner, but an underwhelming snowstorm was enough to close my office and allow us to make it to Brocmar long before the market’s 6 p.m. closing time.

While the Farmers Market is certainly a step forward for the business, it doesn’t allow for much of a dine-in experience. There are only two round tables – enough to seat eight at the most.

As Julie and I looked over the menu board, a woman sitting at one of the tables said “everything here is good.” She was waiting for a take-out order, her third in three weeks from the Smokehouse, she said.

A father and son stood in front of us in line, a written order in hand that seemed to include one of everything on the menu. That was fine with us as it gave us plenty of time to settle on our choices.

Julie and I pulled up chairs at one of the tables with Jakob in the stroller next to us. Fifteen minutes or so passed before our food was delivered and we got our first taste of Brocmar.

Passing on turkey, sausage, chicken and ribs, I instead went with my favorite barbecued meat – pulled pork – topping it with the Cripple Creek sauce, one of Brocmar’s six housemade options.

The sauce is a bourbon and brown sugar that’s bold and sweet, but not spicy. It really brought out the best in the pulled pork, which was tender with crispy charred ends that gave it a slightly crunchy texture.

It was a beautiful blend, and together the meat and sauce were a great combo.

On the side, I enjoyed an order of hush puppies and a cup of slaw.

While we were waiting for our food, we saw an order of hush puppies being carried across the market and back. I asked about it later. “The number one question we got when we opened was, ‘What are hushpuppies?’ but we now we sell them every day.” It turns out, Brocmar doesn’t have a fryer. Instead, they fry up the hush puppies at the cafe across the market.

That’s only part of the work that goes into one order of hush puppies. The deep-fried corn fritters are hand-rolled with fresh green onion. It’s all worth it though for what is a perfect accompaniment to the main course.

The coleslaw was also very good, but it was even better as part of the Brocmar taco, Julie’s entree choice for the evening.

Barbecue is one of those foods that just seems to work well as part of a more comprised dish. The Brocmar Taco is one of those dishes. It starts with a cornbread cake, then it’s topped with your choice of meat (brisket, for Julie), slaw and sauce.

There were a lot of flavors coming together. The cornbread – the taco “shell” – had a rich corn flavor. The brisket was tender and juicy. And the creaminess of the coleslaw soaked into every layer.

To top it off, Julie added the honey bee barbecue sauce, which added a sweetness and mild spice throughout. It all came together to create an excellent dish.

It was also a hearty dish that we were both surprised that Julie was able to finish. But for a reasonable $23, we weren’t too upset that there were no leftovers for later.

As a whole, Brocmar Smokehouse delivered. It was some very good barbecue that left us wanting to try even more.

And because of Brocmar, we will be back to the Shillington Farmers Market soon.

BCE Rating
Food: Excellent
Service: Very Good
Ambiance: Fair
Price: Very Reasonable

Brocmar Smokehouse
The Shillington Farmers Market
10 S. Summit Ave
Shillington, PA 19607

Brocmar Smokehouse Menu, Reviews, Photos, Location and Info - Zomato

Barbecue Farmers Market Meals Lunch & Dinner Reviews

PA BBQ Fest 2017

One of my favorite events of the year, the PA BBQ Fest in Leesport offers a chance to sample some of the finest barbecue restaurants, vendors and food trucks from Berks County and beyond.

Now in its third year, the festival is an annual tradition for Julie and I. We have had this year’s edition marked on our calendars since the date was announced and while we weren’t the first people in line when the gates opened at 10 a.m. on Saturday morning, we were there by 11 for an early lunch.

This year there was a $3 cover charge to enter the event. I don’t mind paying because I know that in addition to the barbecue there is live entertainment throughout the day, and those bands aren’t showing up for free.

Festival goers can order from their favorite barbecue stands ala carte, or for $10, they can pick up a Pit Master sample card. The sample card includes six tear-off tabs that can be redeemed at one of about a dozen stands for two-ounce samples.

Our first stop was to Backwoods Brothers Authentic Texas Cuisine. I’m sorry to say that they had the most disappointing sample of the six we tried.

Now, I love Backwoods Brothers (you can read about our visit to the restaurant here), but the sample cup they gave us had a half-bite of smoked sausage. And it was cold. At $10 per sample card, that means Julie and I each paid $1.67 for that.

After that, we were a little more selective.

Our second stop was Fire and Spice Competition BBQ and Catering, a Fleetwood based company that we have only ever experienced at the PA BBQ Fest.

They were serving up pulled pork – the go-to sample for most restaurants – with your choice of sauce. Julie went sweet, I went bold. Both were excellent, but I especially liked the bold sauce and its molasses base. It gives it a sweetness but with bigger flavor and thicker texture that I love.

Stop #3 was certainly unique among the festival’s offerings. Ziggy’s Roasters, a food truck based in Harleysville, Montgomery County, was serving samples of their “Krazy Korn.”

Normally served on the cob, Krazy Korn is corn smothered in mayo, parmesan and Cajun seasoning. For their samples, it was taken off the cob and topped with pulled pork in barbecue sauce.

It was like nothing that I have ever tried before. I won’t say that it was the best barbecue that I had all day, but the corn was so different. It was creamy with a little bit of heat. And with the sweet and savory mix of the pulled pork, it just worked. There was a lot of flavor packed in that little sample cup.

Both of our next two stops were offering barbecue that went beyond pulled pork.

First up was Jake’s Place, a Hamburg restaurant that was offering pit beef. I have never had the opportunity to visit Jake’s Place nor had I encountered them at other festivals before.

I was pleasantly surprised by the pit beef. It was cooked perfectly – tender, juicy and all of the other adjectives that you use to describe well-crafted beef. I will definitely have to pay a visit to the restaurant sometime.

The next stop was another restaurant that I had never visited before, the K’Town Pub Taphouse & BBQ.

When I was a student at Kutztown University, the Pub wasn’t much to speak of. At best, it was a dive. But the restaurant is all-new from the place I remember and now barbecue is the focus of the food menu.

Their offering at the PA BBQ Fest was a barbecue meatball. It’s not on the regular menu (according to their website), but it should be. It was a delightful mix of meats, including beef and pulled pork. Topped with a shot of barbecue sauce, it was stellar. I would eat this as a sandwich any day.

Our sixth and final stop for our Pit Master card was an old favorite, It’s Just Barbecue (aka the Pink Pig). We got a sample of their pulled pork, something that we have tasted many times before at similar events.

After we finished with our Pit Master cards, it was time to find one more thing for lunch. Julie loves the Pink Pig so much that she jumped into their regular line to order a beef brisket sandwich.

The brisket is thick, not thin sliced, making the sandwich feel more hearty. She layered on plenty of sweet barbecue sauce for a deliciously satisfying sandwich.

For my course, I had to go back to Ziggy’s for more of their corn. When I got there, I saw that I could order either corn on the cob or a cup o corn that could be topped with pulled pork. There was never any doubt that I would get the option with the barbecue.

I also got to choose my add-ons for the corn. Instead of the Krazy Korn standards, I went with one of my favorite flavor combinations: garlic and Parmesan (with butter, of course). Both the corn and the pork were great, though I think I should have stuck with what I had previously because it didn’t quite have the same affect when it was mixed together.

Still, I didn’t regret my decision and I will definitely seek out Ziggy’s in the future.

And there is no doubt that we will be back next July for the fourth annual PA BBQ Fest. We’re already looking forward to it.

The PA BBQ Fest is held annually at the Leesport Farmers Market in conjunction with the Mid-Summer Craft Fair in early July.

Food Festivals & Events