A round foil to-go container with baked ziti topped with cheese.

Nino’s Italian Ristorante of Wyomissing

For nine years, Julie and I lived in the Berkshire Heights neighborhood of Wyomissing. We loved the location – close to the highway and within walking distance of all the great restaurants in West Reading.

We also had some great restaurants closer to home. Willoughby’s on Park is one of our favorites for fine dining. Mikura always had delicious Asian-inspired meals. And I had many chai tea lattes from the Park Road Café.

But the one place we had never visited was the restaurant that had been there the longest: Nino’s Pizzeria.

A photo of a brick pizza oven with a door next to it.

Nino’s is in their 26th year of serving Wyomissing and Berks County. When we knew we were going to be moving, Julie and I made a promise that we had to have dinner from Nino’s at least once before we left.

One night after packing boxes all day, we called in an order, and I walked down the street to the little Italian restaurant in the strip mall. On many of our walks, we would see people sitting inside enjoying their meals, but the chairs were all up on the tables when I walked in, a symptom of the COVID-19 pandemic and the tight restrictions on dine-in.

A photo of a restaurant with chairs on top of tables and a picture of Italy hanging on the wall

Talking with the owners, it was easy to understand their decision to focus exclusively on takeout and delivery. With such a small space, 25% capacity would only allow them to seat about 12 people. And with the extra protocols around cleaning and sanitizing tables, it just didn’t make financial sense to offer table service.

But the phone-in orders seemed to be coming in at a steady pace. And I was anxious to get the food back to the house to finally try it.

Julie and I had both opted for one of their Italian dinners. Julie went with her personal favorite, baked ziti, while I ordered the homemade lasagna.

A round foil to-go container with a cheesey lasagna slice

Anytime I order from a restaurant that has a large menu – as Nino’s does – I am drawn to anything that says “homemade.” The connotation, at least, is that the dish takes time to make and it is one that the owners are proud to serve.

By the time I got home the lasagna was not much to look at – it shifted around in the foil packaging so it looked like a blob of cheese atop a blob of pasta and sauce – but it sure tasted good.

The menu describes the meat sauce as slightly sweet with a rich flavor, and I can’t describe it any better than that. The lasagna noodles weren’t the thinnest that I have seen, but they weren’t thick either. And there was plenty of cheese on top. It was definitely worthy of the “homemade” distinction.

A round foil to-go container with baked ziti topped with cheese.

Julie’s baked ziti was also very good (and also tasted much better than it looked in the to-go packaging). The tomato sauce was a little sweeter than the meat sauce on my lasagna, probably just because it didn’t have the extra savory element to it.

Both meals also came with a side salad and homemade bread. The side salads were pretty typical – lettuce with red onion, a slice of tomato and choice of dressing. But the bread was much more than typical.

A large loaf of Italian bread on a paper plate.

Normally when something comes with bread, I expect a slice or two. Both Julie and I got – essentially – a whole loaf of bread with our meals. We were happy to enjoy it with several more meals throughout the week.

I can say for sure that Nino’s didn’t skimp on quality or portions. And at around $35, we certainly got our money’s worth.

I’m really not sure why it took us so long to get to Nino’s – perhaps we just took for granted that it was there – but we wish we would have gone sooner.

The good news is, we didn’t move that far away so there’s nothing stopping us from going back again.

BCE Rating
Food: Very Good
Service: Excellent
Ambiance: Very Good
Price: Reasonable

Italian Lunch & Dinner Uncategorized
A plate of tortellini topped with meat sauce, peas and mushrooms from Gino's Cafe in Shillington

Gino’s Cafe

A view of the front window of Gino's Cafe from the parking lot

In October 2017,  we made a visit to Gino’s Grille just outside Shillington. The restaurant had just opened two months prior, giving Gino’s a second restaurant. The original – Gino’s Cafe – continued to operate a few blocks away.

Despite what appeared to be creating its own competition, Gino’s Cafe is still going strong. A few weeks ago, we made our first visit to the flagship restaurant in Gino’s portfolio.

Unlike Gino’s Grille which sits right along Lancaster Pike, the Cafe is located off the main drag in a strip mall on Broad Street, across the street from Geoff Penske Buick GMC.

Tables along a wall decorated with generic images of Italy at Gino's Cafe in Shillington

Taking up just one storefront in the strip, Gino’s certainly doesn’t have the largest dining room in Berks County but the tables are packed in, and they needed everyone of them when we visited on a recent Saturday night. We arrived early – Julie, Jakob and I. It was around 4:30, and the Cafe was already busy. It only got busier. By the time we left, there wasn’t a seat left.

Our waitress arrived fairly quickly to take our orders and we had our salads within 10 minutes of sitting down.

A salad plate with lettuce, red onion, cucumber, two cherry tomatoes and a disposable cup of ranch dressing from Gino's Cafe in Shillington

The salads are simple with lettuce, some tomatoes, a slice of cucumber and red onion that was sliced paper thin. It wasn’t anything special, but it served its purpose.

We had a much longer wait after the salads. Twenty minutes went past and instead of food being delivered to our table, we received a basket of garlic bread that we assume was meant to be delivered with the salad, if not before. “I think this is for your table,” I heard our waitress say.

A basket of thin-sliced garlic bread from Gino's Cafe in Shillington

In the cramped confines of the Cafe, the waitresses had nowhere to hide their frustration – and sometimes, confusion. We were seated in the first row of tables, right in front of the counter and the soda fountain where drinks were refilled. I heard the waitresses trying to figure out who should take the next table that arrived. I heard confusion in the take-out area about order numbers.

It’s the type of confusion and controlled chaos that probably happens at a lot of places. But here, with no place to hide, I could see and hear it all unfolding in front of me.

The good news is that our meals were delivered right after the bread. I should also note that the garlic bread was very good. The bread was sliced thin and every piece was very buttery with just enough garlic to give it a nice flavor. I could have eaten them as a snack.

For my entree selection, I had a hard time deciding. For a small restaurant, the menu is disproportionately large. There are more than 25 options in the pasta section of the menu, and that doesn’t include another 25 or so dinners that are served with pasta on the side (not to mention the subs, burgers, pizza, salads and wraps).

A plate of tortellini topped with meat sauce, peas and mushrooms from Gino's Cafe in Shillington

Eventually I settled on the “Chef Tortellini” which had tortellini pasta with Bolognese sauce, peas and mushrooms. I always enjoy tortellini, and I’ve had it plenty of times before on the blog, but I’ve never had it with Bolognese.

I enjoyed the combination of the tortellini with the flavorful meat sauce. I thought it went very well together. The Bolognese had a nice, meaty flavor to it. But I didn’t think the mushrooms and peas added much to the overall dish. I certainly didn’t mind them being there, but neither flavor really stood out against the strong sauce.

It was also a heavy dish. I had to take half of it home with me when the meal was done.

A plate of baked ziti topped with mozzarella cheese from Gino's Cafe in Shillington

The same was true for Julie with her baked ziti. It was your typical baked ziti with a sweet marinara sauce topped with mozzarella. The addition of a little ricotta cheese gave the dish a bit of creaminess and a little different texture from other baked ziti dishes we’ve tried. It was very good, but like my own, half of it came home with us at the end of the meal.

Gino’s has a decent kids menu, mostly pasta with a few sandwiches thrown in (and pizza, of course). We ordered Jakob the kids’ ravioli. The pockets of pasta were smothered in a mound of mozzarella cheese. The full-size raviolis were good, but Jakob probably would have been happy just eating all that cheese.

A mound of mozzarella covers an order of kids lasagna at Gino's Cafe in Shillington

(At one point I gave him one of my tortellini and he kept asking for more of my food instead of eating his own).

Our final bill at the end of the night was right around $40. It’s a fair price, especially for the hearty portions. And other than the garlic bread arriving late to the party, our service was good. What I saw and heard just seemed like the staff wasn’t exactly working like a well-oiled machine, at least during our visit.

Still, we found Gino’s worth a visit. Maybe next time I’ll request a table by the window, at the far end of the dining room, away from the commotion.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Reasonable

Ginos’ Cafe
400 W. Broad St
Shillington, PA 19607

Italian Lunch & Dinner Reviews

Calabria Italian Restaurant

There’s always an anticipation around a new restaurant opening. Sometimes there’s a lot of hype; sometimes there’s only a little. But there’s always people who are anxious to try it and anxious to taste it.

When the restaurant is reopening, that anticipation is even greater. A loyal customer base is waiting to return. And the longer the wait, it seems, the larger that customer base becomes as word spreads.

Calabria Italian Restaurant built up two-and-a-half years of anticipation for its reopening.

In December 2015, a fire broke out in the restaurant. It seemed like a small fire and that clean up and repairs wouldn’t take too long.

But days turned to weeks, weeks turned to months, and months turned to years. Instead of repairing the building, it had to be torn down and rebuilt from scratch. Driving between Wernersville and Robesonia on Route 422, we could watch the painfully slow progress that was being made.

In late April of this year, we drove past and for the first time in 29 months, the parking lot was filled with customers and not construction equipment. Calabria was back.

 

Fast forward to June, and we paid our first ever visit to Calabria. Despite growing up in Robesonia, I had never stepped foot in the old Calabria. I remember the building looking more like a dive, but the rebuilt restaurant is a thing of beauty. The outside is clean and modern with large curved windows and a hint of Old World in the brick facade.

Inside, the bar and dining area are much nicer than I would have imagined. The black tablecloths with white disposable covers make it feel like a premium dining experience. While the blue uplighting at the ceiling and around the bar make it feel cool.

Julie, Jakob and I were joined by our friends Matt and Tori. Matt is a lifetime resident of Wernersville, and like me, had never eaten at the old Calabria.

It was a Wednesday evening, and the parking lot was packed. We didn’t have reservations, but we only had to wait a minute or two for a table to be cleared before we were seated.

Our meals started with a basket of garlic bread, complimentary with the purchase of an entree. The bread was sliced small so the slices were easily snackable. Though not toasted to a total crisp, there was plenty of garlic and butter flavor throughout. We ate through them quickly and almost finished the entire second basket that came during our dinner.

Entrees were also served with a simple house salad or Caesar. The house salad came with mixed greens, two large slices of tomato and cucumber – the usual. It was topped with shredded mozzarella, a nice touch, and served with your choice of dressing. There were no complaints at all from the table about the salads.

Our entrees arrived relatively quickly. Each of us ordered a different Italian pasta dinner. For me, it was the tortellini in vodka sauce.

Vodka sauce (a creamy tomato sauce infused with vodka) is not something that I normally order when I dine out, but it caught my eye and I had to give it a try.

It was a good dish. The tortellini (I choose meat instead of cheese) was small so it looked like I ate more than I actually did. The sauce was good and very creamy. There wasn’t a lot of herbiness to it, but it was still a good dish, overall.

Julie ordered her favorite Italian meal: baked ziti. This was different than most versions of the dish that she has tried. Normally, it’s a lot of the traditional red sauce with cheese on top. This version was cheesier with a mix of red sauce and ricotta that gave it a different texture and a slightly different flavor.

It was a good change of pace, something that definitely stood out. She wouldn’t call it her favorite version, but it was good.

Matt’s manicotti was loaded with both ricotta and red sauce. The oversized stuffed pasta was a hit. I got to try a bite. I thought the red sauce was good, nothing outstanding, but the dish overall was good.

Tori also enjoyed her chicken Parmesan. There was more than enough chicken – plenty of it went home – and the rest of the plate was filled with pasta. As far as our party was concerned, we had four meals, and four winners.

For Julie and I, our total bill came to about $35, average for what a similar meal would cost at Italian restaurants across Berks County.

I have to say, Calabria made a great first impression on us. The food was very good. The service was great. And the building, itself, just seemed to enhance the experience.

And judging by the parking lot every time we drive past, it’s made a good impression on a lot of others, too.

BCE Rating
Food: Very Good
Service: Great
Ambiance: Great
Value: Reasonable

Calabria Italian Restaurant
6646 Penn Ave
Wernersville, PA 19565

Italian Lunch & Dinner Reviews