Taste of Hamburg-er Festival 2018

festival-goers walk past white tents at the Taste of Hamburg-er Festival in Hamburg, PA

The 15th Annual Taste of Hamburg-er Festival filled the streets of Hamburg on Saturday, September 1.

It was our fourth year attending the event (Jakob’s first time), and Julie and I have a strategy that works for us: get there early, scope out the burgers while browsing the crafters, then enjoy some of the unique burgers only available at the event.

Then we each pick a burger of own and split a third so we can get some variety.

Our plan worked out well as we avoided (most of) the lines and enjoyed some truly unique burgers.

Scott’s Gyro Box – The Greek Burger

Food truck with the words "Scott's Gyro Box" on the side

Scott’s Gyro Box evolved from Scott’s Hot Spot, the longtime gyro stand at the Fairgrounds Farmers Market. Now a mobile food cart, you’ll find Scott’s Gyro Box at events around Berks County serving up gyros, spanakopita and other Greek favorites.

In a mashup of cultures, the stand was offering the Greek Burger at this year’s Taste of Hamburg-er Festival.

Menu board on a food truck advertising a Greek burger

The Greek burger was essentially a gyro on a bun – a hamburger patty topped with feta cheese, roasted red peppers, grilled onions and tzatziki sauce.

paper boat with a hamburger topped with feta cheese, roasted red peppers and tzatziki sauce

I love gyros and I really wanted to love this burger but it came up short for me. It was still good, but there was just a little too much tzatziki sauce – or at least it wasn’t spread evenly enough. And the burger patty was too processed and had little flavor on its own.

Still, the ingredients were there and it wasn’t a bad burger by any means. I guess I just had my expectations too high.

WOW Wagon – Poutine Burger

red food truck with yellow sun rays and the words "Wow Wagon" and a picture of Taz on the side

The WOW Wagon’s poutine burger was the one that both Julie and I had circled when we saw the list.

Featuring French fries, cheese curds and brisket gravy, the burger was a solid take on the French Canadian specialty.

burger topped with gravy, cheese curds and french fries

The gravy was the best part for me, but I have to say, biting into a burger with a cheese curd on top is a truly unique experience of taste and texture. The burger and gravy were hot (I never got both a fry and curd at the same time) but the cheese curd was cold and packed with flavor.

It was a little overwhelming for my tastes, but definitely a burger I was glad to try.

Video Burger – The Dandridge

food truck with a banner that reads "Video Burger" and an image of a TV with a zombie eating a burger

The final stop on our tour wasn’t Julie’s first choice. She had wanted to visit Spuds, but the line was just too long by the time we completed our loop and arrived back at the corner of Fourth and Windsor Streets.

Instead, we trekked back down the hill to Video Burger, a mobile food truck specializing in the outrageous.

burger topped with cheese, apples, bacon and sauce

The Dandridge took a typical barbecue-style burger and gave it a twist. Applewood smoked bacon and apple barbecue sauce gave it a familiar flavor, but the sliced apples added enough sweet to the sweet-and-savory combination to make this a real standout burger.

It was also the best bun and burger patty out of the three that we tasted and those were definitely part of the appeal.

2018 Taste of Hamburg-er Festival Contest Winners

Best Burger – Restaurant

Grand Prize Winner:  Spuds

Appearance:      Spuds
Taste:                 Spuds
Originality:          Spuds

Best Burger – Organization

Grand Prize Winner:  Salem Church

Appearance:      Boy Scout Troop #184
Taste:                 Leesport Lodge #141 I.O.O.F
Originality:         Salem Church

Best Burger – Mobile Unit

Grand Prize Winner:   Blazing Swine BBQ

Appearance:      Blazing Swine BBQ
Taste:                 Blazing Swine BBQ
Originality:          Wow Foods, LLC

Best “Newbie” Burger

The Smith Homestead’s Kitchen

People’s Choice Award

1st Place:            Deitsch Eck Restaurant
2nd Place:           Dawn’s Deli
3rd Place:            Christ Evangelical Free Church
4th Place:            Salem Church

Upcoming Food Events in Berks County

Food Festivals & Events

5 Favorite Appetizers of 2017

Every December, we take a look back at our favorite dishes of the past year. We’re starting off with our favorite starters. Here are our five favorite appetizers we tried in 2017.

Stonersville Hotel – Baked Tomato and Mushroom Soup

crock of tomato soup topped with melted mozzarella from Stonersville Hotel

The Stonersville Hotel was a pleasant surprise, and it started with a cup of their baked tomato and mushroom soup. It was served like a French onion soup, in a crock covered with mozzarella cheese. The tomato and mozzarella came together nicely in one of the best soups that I have tried on my Berks County Eats journey. Read Full Review

Say Cheese – Cheddar Beer Soup

bowl of cheddar beer soup with large courtons

Speaking of delicious soups, Say Cheese had a fantastic offering with its cheddar beer soup. The two namesake ingredients were the obvious stars, and the flavors were only enhanced by the oversized croutons and the small, salty bits of bacon. Read Full Review

Fork & Ale – Poutine

In July, I attended a conference in Quebec City and tasted true French Canadian poutine. Four months earlier I had poutine at Fork & Ale. In this case, Berks County did it better. The “gravy” – a sausage tomato sauce – was amazing, and the fries made a perfect stand-in for spaghetti in the Italian-inspired take on the dish. Read Full Review

Pike Cafe – Wings

The Pike Cafe has won many “best of” awards for wings, and in our first visit, we got it. The Pike uses Bell & Evans organic wings so they are a little smaller than some other wings, but it also meant that they were crispier and more evenly seasoned throughout. We had Montreal seasoning on ours, and we loved every bite. Read Full Review

Nirvana Indian Bistro – Samosas

When Nirvana Indian Bistro opened in Wyomissing in spring, we wondered how it would be able to compete with the already established Laxmi’s right down the street. It turns out, they are just as good. Our first taste of Nirvana were the samosas, fried pastries filled with vegetables and potatoes. They were good, but when paired with the chutney selections – specifically the sweet and spicy onion chutney – they were delicious. Read Full Review

 

Appetizers Best of Berks County Eats