Anticipation for a new restaurant is one thing. Anticipation for the reopening of a restaurant – especially one that had been closed for more than two years – is another. After a 29-month rebuilding process, we visit Calabria Italian Restaurant to see what all the excitement is about.
One year ago, A&M Pizza returned to Wernersville. We think they never should have left, but we’re glad they’re back and still going strong.
Cosa Pizzeria & Restaurant opened in May at the site of the former Basil along Fritztown Road in Sinking Spring. The Italian restaurant proved to us to be a worthy successor.
A year and a half after visiting its sister restaurant (Vincenzo’s), we make the shorter trip to Mimmo’s for another Italian feast.
Mertztown is not a destination, unless you’re looking for Snuzzles – the local pizza, sandwich and Stromboli joint that has been packing in the customers for decades.
One of my new regular spots, Julie joins me for an official visit to La Cantina for a taste of their classic Italian dinners.
In celebration of Julie’s birthday, we went in search of a memorable meal, and found it at Folino Estate Vineyards and Winery.