Driving along Route 724 near Birdsboro it’s hard to miss Scoupe Deville. The building, with its distinct half-car sticking out the front, was built in the 1950s as a service station.
First opening as an ice cream parlor in 2001, Scoupe DeVille’s current owners took over the space in 2017.
The 1950s has been brought back in all its kitschy glory inside Scoupe DeVille. Reproduction signs, old photographs, an old jukebox and a retro gas pump are among the hundreds of decorations found throughout the building.
Early rock ‘n’ roll played through speakers inside and outside the building. A small TV in one corner showed clips of the Three Stooges and I Love Lucy on rotation.
In addition to ice cream, Scoupe DeVille does offer a very limited food menu that includes burgers, hot dogs, fries and barbecue sandwiches.
I ordered a Coney burger with onions and no cheese. I was a little puzzled when the young lady behind the counter told me that the Coney burger came smothered in gravy, but I rolled with it. Just like I rolled with it when the burger came out with a slice of white American cheese on top.
It was an okay burger. There’s no grill (at least that I saw) so I’m sure it was a pre-done patty that was just reheated.
Julie’s hot dog was a little better, though it was absolutely loaded with cheese and chili – probably a little overstuffed. It was good enough, if a little messy.
One thing we really enjoyed was the use of potato rolls for the hamburger and the hot dog. It’s a small touch, but it does make a difference in flavor.
Another thing we enjoyed were the fries. The crinkle-cut fries were no different than you would find at similar places, but that didn’t make them any less enjoyable.
If I was going to grab dinner there again, I would either opt for a bowl of chili or a barbecue sandwich.
But we weren’t really there for the food. We were there for the ice cream.
The ice cream menu is vast, with hard and soft ice cream, four types of banana splits, milkshakes, sundaes, shimmies (kind of like a Blizzard but not copyrighted), and the Fat Elvis Ice Cream Challenge: a 10-scoop sundae (five scoops of banana ice cream, five scoops of peanut butter ice cream), seven toppings, whipped cream, a brownie, a banana and cherries. Eat it in 30 minutes, and you win.
I don’t know how long the challenge has been in place, but there was only one photo on the wall of fame.
Julie and I were only looking for one scoop each. Scoupe DeVille primarily serves Nelson’s Ice Cream (we most recently saw Nelson’s ice cream at Oley Turnpike Dairy), but they also offer select flavors from Schuylkill County favorite Leiby’s Dairy.
For me, it was cashew and raspberry. Not to be confused with black raspberry, the cashew and raspberry was a vanilla ice cream with raspberry swirl. No, this was better than any black raspberry. It was sweet and rich. If I had one criticism it would be that there weren’t enough cashews and I would have liked the nuts to have been salted. That would have put it over the top in my book.
Julie went with red velvet cheesecake, a new flavor (according to Scoupe DeVille’s Facebook page). The decadent ice cream featured chunks of red velvet with graham cracker crust. It was a unique flavor, and quickly became one of Julie’s favorites. She also splurged on a chocolate-covered waffle cone dipped in sprinkles. It’s hard not to love that.
Between dinner and ice cream, our total was just over $20. And while dinner certainly didn’t wow us, the ice cream had us leaving extremely satisfied.
Ice Cream: Excellent
Ambiance: Very Good
Value: Very Reasonable
3365 Main St
Birdsboro, PA 19508