Boursin fried chicken from Franklin House Tavern

Road Trip: Franklin House Tavern

Franklin House Tavern in Schaefferstown, PA

Berks County Eats takes a road trip to Lebanon County this week for a meal at the historic Franklin House Tavern in Schaefferstown.

It’s been a long time since we took a road trip for Berks County Eats. Our last stop outside the county was in July of last year, eight months ago when we visited the Revere Tavern in Lancaster.

Ironically enough, our next road trip takes us to another historic inn named after a famous figure from the past: the Franklin House Tavern in Schaefferstown.

I have a vague childhood memory of a family meal at the Franklin House. It had to have been 20 years ago when my grandparents still lived on a farm outside of Schaefferstown.

Franklin House Tavern in Schaefferstown, PA

In the years since, Julie and I have driven by the restaurant countless times. But it was never our destination. But the more we drove through Schaefferstown, the more we wanted to stop.

Our first visit finally happened in late February. We dropped Jakob off at my parents and continued on to the Lebanon County landmark for a Saturday evening dinner.

The historic inn is essentially divided into two sides – the restaurant and the tavern. We were on the restaurant side, the more refined, finer dining experience.

The Washington Room

We were led back into the Washington Room, a small-ish dining space with our table for two, three tables for four, a table for six, and a table for 10. In buildings this old – it was erected in 1746 – rooms are small and seating can be tight. But we were comfortable at our little table in the corner of the room.

Inside the Washington Room at the Franklin House Tavern

During our meal, there were only two other tables occupied in our dining room, but we saw at least five different servers and runners coming through. Our waitress was the second person we saw, after another waiter in the room breezed by after taking another order. “Be there in a sec,” was the gist of what he said. Thankfully, he wasn’t our server.

House Salad at the Franklin House TavernThe meal started with salads. I stuck with the house salad with ranch dressing while Julie upgraded to the Caesar.

The presentation on both was beautiful, and the house salad included one nice addition: fresh Parmesan cheese. It was a subtle enhancement.

Caesar salad from the Franklin House Tavern

Julie’s Caesar salad shined thanks to attention to detail. The lettuce was grilled, bringing out more flavor and making it feel special. A small crostini was served on the side and it was better than any crouton that would have been served on top. It was worth the $3.25 upgrade charge.

Dinner roll and oil from Franklin House Tavern

Between our salad and meal, we were served a pair of dinner rolls. Set on the table was an oil and balsamic blend for dipping. Oil is great. Balsamic is not. To me, it was an attempt to be too fancy. The rolls would have been better served with butter.

Next out were our entrees. For me, it was the “Jacked Mac.” The menu listed it as “cavatappi pasta, Parmesan cream, house smoked sweet Italian sausage, roasted cauliflower, rum raisins and sweet peas.”

The Jacked Mac from the Franklin House Tavern

I found it to be a mixed bag. On the one hand, I loved the additions to the dish – the sausage was very good, and the rum raisins provided sweet little flavor bursts.

On the other hand, I was really hoping for more of a cream sauce and less of a traditional mac-and-cheese. The Parmesan cream didn’t jump out. On the contrary, I didn’t taste much Parmesan. And I felt like my meal had been completed before Julie’s and was sitting for a few minutes. Not that it was cold, but I could tell that the cheese had cooled slightly.

Overall, it was still a good dish but it could have been great. Like the Boursin fried chicken. That was Julie’s meal, and it was a great dish.

Boursin fried chicken from Franklin House Tavern

The Boursin fried chicken was on the specials menu, and there wasn’t much description of it, other than that it would be served atop a waffle with prosciutto and a honey drizzle.

It was a beautiful presentation with a lightly breaded chicken breast topped with the cheese and a slice of prosciutto. The only thing better than how it looked was how it tasted.

Boursin cheese, as we would come to find out, most closely resembles cream cheese. It essentially took the place of a sauce, giving a sweet, creamy flavor that was in every bite. The prosciutto added another savory element while also giving salty notes to the dish. Even the waffle added additional depth to the dish.

I was in love Julie’s entree, and I definitely had food envy.

We weren’t celebrating a special occasion, but we decided to make it special by adding dessert. Of the four choices on the dessert tray, the one that appealed most was the lemon berry cake.

Lemon berry cake from Franklin House Tavern

The cake was layered with Mascarpone cheese and topped with raspberries and blueberries and a concentrated raspberry sauce. The cake reminded me of a lemon cream cookie, but the addition of the berries put it over the top. It was definitely worth saving room for this.

Even with dessert our night out didn’t break the bank. Our total bill was $55. While it’s a little more than we pay for everyday dining, I was expecting $60 or more for our meals. And we would probably spend that on our next visit because our entrees were at the low end of the price scale.

It wasn’t a perfect night, but the Franklin House Tavern really did impress in many ways. We enjoyed some exceptional dishes in an incredible historic setting.

And now I have another memory from the Franklin House that I’ll remember for a long time.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Very Good
Price: Reasonable (for finer dining)

Franklin House Tavern
101 N. Market St
Schaefferstown, PA 17088

Franklin House Menu, Reviews, Photos, Location and Info - Zomato

Dessert Finer Dining Lunch & Dinner Reviews
The Napoleon Dynamite at Mad Dogs

Mad Dogs

Mad Dogs

Editor’s Note: Julie took the lead on this blog, visiting Mad Dogs with her parents (leaving me behind, sadly).

One cold Friday in February, I was looking to get out of the house with Jakob. My parents are retired so I suggested that we go to Kutztown for old time’s sake. (Zach and I are both graduates of Kutztown University). I always enjoy driving down Main Street to see what is new and what has stayed the same.

Just off of Main Street on Constitution Boulevard sits a brick building with two parking lots on each side. There is an outside seating area shared with a cigar store. While it was too cold to eat outside, we walked in the large warehouse door that I had walked through many times before – but for the first time at Mad Dogs.

Mad Dogs Daily Specials

The building previously housed CC’s Wooden Grill, once one of my favorite BBQ joints in Berks County, and Potts U, a spinoff of the popular Lehigh Valley hot dog chain.

As we walked through the door, the space looked very familar. The order counter and tables were basically the same as the last time we had visited Potts nearly two years ago.

Inside Mad Dogs Kutztown

The only difference was a few drink coolers along one of the walls which held your typical soda products and my favorite: Pure Wild Tea. (Another Berks County business). There were hot dog signs leftover from Potts U and movie posters added to go along with Mad Dogs Hollywood-themed menu.

The Throwback Lounge at Mad Dogs

Through a doorway, in an area that was previously an office, is the Mad Dogs Throwback Lounge. It was pretty cool space that looked like a fun place to hang out. There were bean bag chairs, retro furniture and flat screen TVs.

We found a seat at one of the very familiar tables and browsed the extensive menu of 21 different specialty hot dogs. Mad Dogs’ menu also has a burger, pulled pork and various sides.

Plain Jane Hot Dog from Mad Dogs

The menu also includes combo specials, which my dad took advatange of. He’s not always the adventurous type when it comes to food, so he had one plain Jane hot dog with relish, ketchup and onions (toppings are 50 cents each), mac and cheese, and a drink. There isn’t much to say about the plain Jane hot dog, but he really enjoyed the mac and cheese.

Mad Dogs Mac and Cheese

It was a unique version of the dish with tri-color noodles that looked like carrots and peppers. But they were definitely noodles. There were also pieces of hamburger, onion and bacon mixed with what tasted like a Cheez Whiz sauce.

I really wanted to experience one of the specialty hot dogs so I got the Napoleon Dynamite. I have to be honest, I’m not a huge hot dog fan, but one of my favorite childhood food memories is of hot dogs stuffed with cheese and bacon wrapped around them. The Napoleon Dynamite was the closest to that memory.

The Napoleon Dynamite at Mad Dogs

It is a grilled dog with tater tots, bacon, cheese sauce and Mad Dog sauce. Overall it was a good hot dog. The bacon and hot dog rested in the roll with cheese sauce and three smashed tater tots drizzled with Mad Dog sauce. The Mad Dog sauce didn’t quite shine through with the other flavors on my dog so it is hard to say what that actually tasted like.

They have an interesting selection of sides including fried cauliflower and sweet potato fries. But I opted for basic fresh-cut Yukon Gold french fries. The menu says that they are tossed in a special seasoning, but I don’t remember tasting it. That aside, they were very good fries. I also ordered Maple Mayo dipping sauce (they have 9 different dipping sauces to choose from), but never received it and didn’t remember that I ordered it until I was in the car driving home.

Mad Dogs Hot Dog and Tater Tots

Lastly, my mom built her own plain Jane dog with bacon and baked beans on top with a side of tater tots. The bacon was chopped up and mixed with the baked beans. She liked all of her items as well.

My only complaint was the presentation, and it’s not something you will notice in my photos. The food was brought out in long wire baskets that looked really neat. The problem was they weren’t organized by meal. One basket had two dogs, another basket had a dog and side and the rest of the food came out without baskets. It would have been nice if my hot dog and fries would have been together, my dad’s hot dog and mac and cheese together, and my mom’s hot dog and tater tots together. It would have saved a lot of shuffling and confusion at the table.

Mad Dogs seems like it’s caught on in its first year – the restaurant celebrated its first anniversary in January – because as we were there I saw more people come through the front door than on any of our visits to CC’s or Potts.

They have a good product with interesting twists and customizable options fit for anyone looking for a good hot dog. And being that it is in a college town, I’d say it’s a good value for what you get (we spent about $25 for the three of us).

I hope the next time I make my way through the doors of this building that I am still eating at Mad Dogs.

Berks County Eats Rating:
Food: Very Good
Ambiance: Good
Service: Good
Value: Reasonable

Mad Dogs
100 N. Constitution Blvd
Kutztown, PA 19530

Lunch & Dinner Reviews Sandwich Shops

Masa Sushi & Hibachi

One of the cool things about this blog is I have the opportunity to watch a space evolve as old restaurants move on and new restaurants arrive.

A perfect example of that sits in the center of a strip mall in the Broadcasting Square Shopping Center in Wyomissing.

The space was original home to Super King Buffet – a rather ordinary Chinese buffet. More recently, it was home to Hong Thanh, an inspired Vietnamese restaurant that left the city of Reading only to return to its original location last year (under the new name Lang Restaurant).

Now, the space is home to Masa Hibachi and Sushi. It’s the third Asian restaurant at the location, but that’s where the similarities end.


Masa opened at the end of 2017 after a renovation that completely transformed the space. Gone is the booth seating that ran the length of the dining room. Instead, the dining area has been broken up. There are tables for two and four by the window. Beyond that are two hibachi grills, a sushi bar, another bar and more tables.

The hibachi grills were fired up – two young children sat with parents and grandparents, mesmerized at the show of fire and cooking skills – but we skipped the performance to try some of Masa’s other menu items.

Julie’s meal came with a house salad, served with ginger dressing. At first glance, it looked like honey mustard, but looks can be deceiving. The ginger was ever-present in this citrusy dressing. It had a nice tang to it and was very easy on the palate. The dressing really made the difference for what was otherwise a standard bowl of lettuce garnished with a cucumber slice and a pair of cherry tomatoes.

My meal did not come with salad so I ordered a cup of coconut chicken soup. Unfortunately my soup didn’t arrive as an appetizer and instead showed up with our entrees.

I had coconut chicken soup once before, in February 2015 at China Penn in Exeter Township. The two dishes were similar but with some key differences. At China Penn, there was one large piece of chicken and the broth was filled with carrots and herbs.

Masa’s version featured bite size pieces of chicken – as a soup should. There were no carrots, but there were pieces of hard-boiled egg and cherry tomatoes, the latter adding a pleasant flavor burst in those bites. The broth itself was very good, if a little sweet. I only wish that I wasn’t eating it with my main course.

That main course was a yaki udon stir fry. Yaki literally means grilled or fried in Japanese. Udon noodles are thicker, white colored noodles. The sauce for yaki udon is soy-based, but this was not soy sauce. It was light sauce that was much less salty than I was expecting from an Asian stir-fry.

Noodle dishes at Masa are served with the choice of vegetable, chicken, beef, shrimp, seafood, or “house.” I went with the beef, which was cooked in the sauce with the noodles, greens and carrots. It was a nice dish, but the size of the udon noodles made it almost impossible to get anything else on the fork.

Some of it – a little less than half – went home with me for lunch the next day.

Julie, on the other hand, left none of her sesame chicken and rice when she was finished.

Sesame chicken is a staple of Americanized Chinese food menus. There is something about getting sesame chicken served on a plate instead of in a box that seems to add flavor. Or maybe this was just a better version of the dish. But it still felt familiar like the comfort food that it is.

The meal may have been slightly more expensive than a Chinese take-out restaurant, but the $30 price tag was certainly a modest cost for a sit-down meal for two that included a bowl of soup and two soft drinks.

I wouldn’t put it among the best meals that I have had on Berks County Eats, but overall, I was impressed – both by the changes made to the space and with the dining experience at Masa. It was a good meal in a cool atmosphere.

But in this case, good is good enough.

BCE Rating
Food: Good
Service: Good
Ambiance: Very Good
Price: Reasonable

Masa Hibachi & Sushi
2733 Papermill Rd
Wyomissing, PA 19610

Masa Hibachi and Sushi Menu, Reviews, Photos, Location and Info - Zomato

Asian & Pacific Islands Lunch & Dinner Reviews
Savory Grille Chicken Risotto

Savory Grille

Savory Grille Entrance

On November 17, Julie and I welcomed Jakob Laurence Brown to the world. The last two-and-a-half months have been the best of our lives, but one thing has been missing during that time. Julie and I haven’t had a night out to ourselves.

With Julie’s birthday falling at the end of January, we had the perfect excuse to change that. And we had the perfect place for our date night: Savory Grille in Seisholtzville.

Seisholtzville is about as far removed from Downtown Reading as it gets in Berks County. The tiny village sits in the shadow of Bear Creek Mountain Resort near the border of Berks and Lehigh Counties. (Despite being inside the Berks County line, it has a Macungie ZIP Code).

The drive wasn’t bad, though, as we drove about 40 minutes north from our Wyomissing home, driving Route 12 past Pricetown before taking a series of back roads that led to the small village.

Savory Grille Interior

Savory Grille, opened in 1997, sits at one of the two intersections in the village in the Seisholtzville Hotel, a stop for travelers since the 19th century. The restaurant has two dining areas – the main dining room with the bar where we checked in for our reservations and the Arbor Room, a modern attachment to the historic hotel where we were led to our seats. The two dining areas are connected by a window where the bartender hands out cocktails to the wait staff in the Arbor Room.

Savory Grille Drinks

Reading reviews on Yelp and other sites, the Arbor Room was listed as the place to be, and it was no wonder. While the main dining room was small and noisy – conversation seemed to echo off the walls and amplify – the Arbor Room was quiet, yet cozy. The original exterior wall makes it feel older, but the modern wood framing insulates the room enough to keep guests warm on a cold winter’s night.

Savory Grille Chicken Risotto

The first thing to arrive at our table was the amuse-bouche, an excellent grilled chicken risotto that set the tone for the meal to come. Though only large enough for one bite, it was perfectly prepared and bursting with flavor. The buttery rice and the spice-laden chicken worked so well together that if it were an entree option, I would have had our waitress change my order.

Savory Grille Breads

Next to arrive at the table was the bread. Normally, I don’t mention the complimentary bread, but the oatmeal stout bread was definitely worth mentioning. The slice was heavy and grainy, but with a deep flavor that was greatly enhanced by the alcohol infusion.

This being a special occasion, we decided to get the full experience and order one of the evening’s nine appetizer options – a grilled flatbread with sliced steak, fennel frond pesto, shaved manchego and fig compote.

Savory Grille Steak Grilled Flatbread

It was an outstanding starter that was at once sweet, salty, savory, creamy and earthy. The flatbread was light and airy. The steak – cooked rare, was the perfect pairing for the sweet figs. And every bite just melted away.

Next out was the salad, served with one of three house dressings. For mine, it was the blackberry yogurt.

Savory Grille Salad

This was the one and only part of the meal that let me down. The dressing was fine, a thick raspberry vinaigrette that was more sour than sweet. But there was just too much of it, my lips puckering more with every bite.

Julie’s orange-thyme dressing was lighter and more enjoyable with a sweeter taste that was easier to take.

After the salads, there was no more disappointment. For my entree, I ordered the five spiced duck breast. Our waitress wanted to be sure that I knew what I was getting. “That is served medium rare, is that ok?” she asked.

“I guess it has to be,” I replied.

Generally, I shy away from anything served less than medium-well, but the dish sounded too appetizing to pass up.

Savory Grille Five Spice Duck Breast

Let me tell you, this duck was cooked to perfection. The duck was served on a bed of mashed yams with blueberry compote and sauce gastrique.

With the spice rub, the duck breast could have held up on its own, but with the sauce – a sweet and sour blend – and the blueberries, it was hands-down one of the best dishes that I have tasted on my Berks County Eats journey. A blueberry would burst with nearly every bite, adding sweet and tart notes to the dish. I can’t speak highly enough about it.

The smashed yams and the vegetables on the plate were after thoughts. They were simply prepared with no frills or addition – though the green beans were tied with a sliver of onion in a beautiful presentation.

Savory Grille Pork Tenderloin

Julie’s dish was all about the sauce. Her pork tenderloin was served on a bed of toasted barley and butternut squash, but it was the caramelized onion sauce that really popped. Without it, the pork – though cooked tender and juicy – was rather plain. The onion sauce, though, added a little sweet and a strong flavor that carried through the dish.

The toasted barley added needed texture to the dish, counterbalancing the soft squash. The dish was also served with the same vegetable medley as mine, with green beans, carrots and broccolini.

When celebrating a birthday, anniversary or other special occasion, one thing is for sure: we order dessert. The list that our waitress read off was long and filled with tempting items – crème brulee and coffee cake were among the selections – but we went for something a little more chocolatey.

Savory Grille Chocolate Tart

The chocolate tart was a pastry filled with chocolate ganache and topped with caramel, vanilla bean ice cream, fresh mint and a sugar cookie, garnished with chocolate syrup and powdered sugar.

It was quite the indulgence, each layer seemingly sweeter than the next. As the ingredients slowly melted together, it was even better. Though not found in every bite, the mint really stood out and added a light refreshment to the otherwise heavy and decadent dessert.

On our celebration dinners, I always expect to spend around $100, and our total at the Savory Grille was just shy of that. But for what was a two-hour dining experience with excellent food and atmosphere, it was money well spent.

Savory Grille provided one of the most memorable meals that we have had on a Berks County Eats visit, and with a menu that changes almost daily, new experiences are waiting for us on every future visit.

And I have no doubt that there will be future visits.

BCE Rating:
Food: Excellent
Service: Good
Ambiance: Excellent (in the Arbor Room)
Price: Expensive, but Fair

Savory Grille
2934 Seisholtzville Rd
Macungie, PA 18062

Savory Grille Menu, Reviews, Photos, Location and Info - Zomato

Dessert Finer Dining Lunch & Dinner Reviews

Valentine’s Day Specials

Treat that special someone in your life to a romantic Valentine’s Day in Berks County. Berks County Eats is compiling a list of Valentine’s Day specials so you can make plans to eat local this year.

Note: This is a list of advertised Valentine’s Day specials and events. It will be updated regularly as new specials are announced.
(Last Updated February 7, 2018)

Camillo’s Italian Restaurant, Pizzeria & Bar

On Saturday, February 10, Camillo’s is hosting a wine dinner. $49 (per person) gets you a five-course dinner with wine pairings. Courses include a Caprese salad, shrimp wrapped in bacon, burrato cheese stuffed ravioli, pork rollantini stuffed with prosciutto, and vanilla bean cheesecake topped with fresh berry compote. Full Details Here

Chatty Monks Brewing Company
West Reading

Chatty Monk’s in West Reading is offering a range of specials for Valentine’s Day, starting with the Cupid’s Arrow cocktail, Wyndridge’s Hard Cider mixed with strawberry puree, topped with whipped cream and Sweetheart candies. For dinner, the two entrée additions are pesto shrimp and steak crabernaise – a steak topped with crab, artichoke, Provolone, cream cheese and smoked Gouda. Full Details Here

Folino Estate Vineyard & Winery

Folino Estate is offering a special four-course Valentine’s Day dinner for $165 per couple. Each reservation includes a pre-dinner wine and chocolate pairing and a bouquet of flowers. There will also be live music throughout the evening. Full Details Here

Hay Creek Valley Historical Association

The Hay Creek Valley Historical Association is hosting a Valentine’s Breakfast Buffet on Saturday, February 17 at Joanna Furnace. The menu includes country sausage, ham, scrapple, bacon, cream chipped beef, scrambled eggs, pancakes, waffles and more. The event also features acoustic guitarist Phyllis Hummel.  Full Details Here

Indian Fort Inn, Hamburg, PA

Indian Fort Inn

Singer Stephen Perno is the featured entertainment during Valentine’s dinner at the Indian Fort Inn in Hamburg. Full Details Here

Klinger’s of Fleetwood

Klinger’s is hosting a Valentine’s Day Flight Night featuring three barrel aged beers. Featured brews include Free Will Brewing Company’s “Ella,” Founders’ “DKML” and Boulevard Brewing Company’s “Whiskey Barrel Stout.” More beers may be added to the list. Full Details Here 

Mi Casa Su Casa

Part of its Mi Cocina School, Mi Casa Su Casa is hosting “A Night in Mexico for Couples.” This cooking class costs $65 per person, and attendees will prepare salmon with creamy avocado sauce, Mexican rice pilaf, sautéed vegetables and tres leches cake. Full Details Here

Ozgood’s Neighborhood Grill & Bar

Ozgood’s Robesonia location is offering its Valentine’s specials this weekend, next weekend and on Wednesday. Entrees include Asiago shrimp and crab pasta, filet Newberg, and a bruschetta strip steak. Full Details Here


On February 13, Panevino is hosting a five-course wine dinner. Reservations are available for $98 per couple and include four wines, a chocolate dipped strawberry and a five-course meal that includes braised short rib of beef with roasted butternut squash risotto and warm chocolate lava cake with sautéed berries and Grand Mariner. Full Details Here

Pop’s Malt Shoppe

Through the month of February, Pop’s Malt Shoppe is offering a $20 Sweetheart Special. Couples can enjoy one munchie, two baskets, and one large classic sundae or milkshake for $20. Speaking of milkshakes, Pop’s is also offering a Valentine’s shake: a chocolate strawberry shake topped with a red velvet cookie sandwich, red velvet cheesecake brownie, chocolate covered strawberry and whipped cream. The shake is available through February 14. Full Details Here

Pour House American Grille

The Pour House American Grille is offering a special four-course prix fixe menu for Valentine’s Day. $75 per couple. Full Details Here

Ranch House
West Lawn

From February 12 to 14, the Ranch House in West Lawn is offering four Valentine’s special entrees: charbroiled rib eye steak, marinated tilapia, seafood cakes and baked stuffed chicken breast. All entrees including salad and potato. The regular menu will also be available all three days. Full Details Here

Red Plate Diner

The Red Plate Diner is transformed into Niko’s at Night for Valentine’s Day. The diner will transform into a romantic BYOB and open for dinner service on February 14. Full Details Here

Salute Ristorante Italiano
Sinking Spring

Salute has several ways to celebrate. Between February 10 and 17, the restaurant will offer it’s a la carte Amore menu. On Valentine’s Day, February 14, guests will be treated to a prix fixe dinner with an appetizer to share, two entrees, a dessert to share and a complimentary rose. Full Details Here

Stokesay Castle & The Knight’s Pub

The Stokesay Castle is hosting two Valentine’s events. On February 14, both the Castle and Pub will be transformed into fine dining destinations. Then on Saturday, February 17, Stokesay will host singer and classical guitarist Ghaleb with virtuoso violinist Pablo Rivera. The evening includes the concert and a three-course dinner for $99 per person. Full Details Here

Sweet Ride Ice Cream
West Reading

Make Valentine’s Day extra sweet with a stop at Sweet Ride Ice Cream in West Reading. On February 14, the ice cream shop is partnering with Ridgewood Winery to create Valentine Wine Shakes and Wine Floats. There will also be kid-friendly Valentine sundaes. Full Details Here

The Bridge Inn

The Bridge Inn is featuring live music from Angie E & Larz and offering complimentary long-stem roses for all ladies who dine-in on Valentine’s Day. Full Details Here

Willoughby's on Park, a high-end steakhouse in Wyomissing

Willoughby’s on Park

Valentine’s Day at Willoughby’s on Park features the Lover’s Special, a four-course meal for $125 per couple. The restaurant will be decorated with rose petals and candlelight with smooth jazz playing for ambiance. Full Details Here


Yellow House Hotel
Yellow House

The Yellow House hotel will have a special a la carte menu for Valentine’s Day that includes four appetizer and eight entrée options. An $85 dinner for two is also being offered, this includes one appetizer, two soups, two petite tenderloin filets and two crab cakes, two flutes of Champagne and one dessert sampler. Full Details Here

Are we missing a Valentine’s Day special? Email to let us know about it.

Food Festivals & Events