Every December, we take a look back at our favorite dishes of the past year. This time, we’re talking sweets. Here are our four favorite desserts we tried in 2017.
Editor’s Note: There are only four desserts on this list because we only splurged on dessert four times in 2017. For more information on why, check out my Food Blogger vs. Fat series.
Willoughby’s on Park – Carrot Cake
Neither of us had any room for dessert after finishing our steaks at Willoughby’s. But it was our anniversary, and we couldn’t help ourselves. The giant slice of cake was drizzled with caramel and garnished with whipped cream and strawberries. I’m a real sucker for carrot cake, and this was a good one. Read Full Review
Folino Estate Vineyard and Winery – Baklava
Julie’s birthday dinner ended with one of her favorite desserts: baklava. The layered pastry was served warm and the filling oozed out with the first forkful. The dark chocolate shavings added a bittersweet flavor to counteract the sweetness of the honey, and everything just came together beautifully. Read Full Review
Heisler’s Cloverleaf Dairy – Vanilla Milkshake
No road trip to this Schuylkill County institution is complete without Heisler’s famous ice cream, and I enjoyed mine in the form of a milkshake. There’s something about drinking a shake after enjoying a burger and fries that just feels right, and Heisler’s makes a mean milkshake. Read Full Review
Reading Hospital – Chocolate Trilogy Cake
Julie and I celebrated the birth of our first son on November 17, and we ended our hospital stay with a surf and turf dinner for two. And that dinner ended with a slice of chocolate trilogy cake – three layers of chocolate mousse that were absolutely decadent. The cake isn’t worth a two-night stay in the hospital, but baby Jakob was. And his arrival made the entire meal more memorable. Read Full Review