Sophia’s Italian Restaurant & Pizzeria

Sophia's Restaurant & Pizzeria is located in a former gas station just east of Reading, Pa.

Every October, Berks County Eats celebrates #NationalPizzaMonth by enjoying as many of our region’s best pizza places as possible.

I look forward to it every year, but I also dread it. Not because I expect to find bad pizza. On the contrary. I dread it because there will be at least one restaurant that impresses me so much that I wish we had enjoyed a full meal.

That’s what we found on our recent visit to Sophia’s Italian Restaurant & Pizzeria in St. Lawerence.

Sophia’s gets great reviews online for everything, but we tempered expectations before arriving. I mean, the location is a former gas station. It’s not like there was a legacy of culinary excellence before Sophia’s arrived.

The exterior gives away the building’s history. The large glass windows are unmistakably gas station.

Inside Sophia's Restaurant & Pizzeria, Reading, PA.

Inside, it’s a completely different story. The left half of the building has been transformed into a take-out counter and kitchen. The right half is a surprisingly spacious seating area dotted with more tables than I would have thought could fit inside the building. (And it’s much cleaner than any gas station I have ever seen).

The owners obviously put a lot of time and effort into transforming the space. Sitting down at a booth along the wall, it didn’t feel like a converted space. It felt like a nice Italian restaurant.

It was a busy Friday night, and while the booths were mostly full, there was still plenty of seating at the tables in the center of the room. A few other couples had arrived just before us so there was a brief wait before our waitress stopped at the table. On the plus side, we had plenty of time to decide what we wanted so we could place our food and drink orders at the same time.

Guests can choose from a menu of 17 pizzas (plus Stromboli, subs, paninis, Italian dinners and more), and it was a tough choice for me as I debated in my head, finally deciding on a personal-sized grandma pizza.

Grandma Pizza from Sophia's Italian Restaurant and Pizzeria, Reading, PA.

Grandma pizza is one of my favorites though it’s not available at every pizza place in the county. Sophia’s version features garlic, mozzarella cheese, black pepper, dried hot pepper and a light tomato sauce. When done right, it’s everything that’s great about pizza but in better proportions.

And this was done right.

The sauce was delicious, and every bite with it was sweet and delightful. Those bites without the sauce were like eating the best garlic bread. And every now and then, the red pepper snuck up and surprised me.

I was really impressed and very happy with my decision.

The Spanako pizza from Sophia's Italian Restaurant & Pizzeria, Reading, Pa.

For her 10-inch pie, Julie went with the spanako, a white pizza with distinct Greek influences. It included your basic white pizza ingredients: mozzarella cheese, garlic, spinach and tomato. But what took this to another level was the last two toppings: feta cheese and Kalamata olive.

I’m used to white pizza with ricotta, but the feta was a great choice. The softer cheese gives the pie a different texture than the mozzarella.

We were both a little skeptical about the olives. Neither of us are a fan of the more familiar black olives that are used on pizza. But the Kalamata olives were on a different level. They burst with a mild vinegar flavor that brought the whole dish together. I still wouldn’t order black olives on a pizza, but we both agree that we would get this again.

Of course I can never go out for pizza and not order a side. Wanting something that worked as both an appetizer and a snack, I ordered the Old Bay fries.

Old Bay fries from Sophia's Italian Restaurant & Pizzeria, Reading, Pa.

They are exactly what they sound like – fresh cut (I had the option of fresh cut or “regular”) fries loaded with Old Bay. The fries arrived about 15 minutes before the pizzas so I had to restrain myself from eating the entire basket. It wasn’t easy because the fries were super addictive. They may have had little too much Old Bay, but I’d rather that than not enough.

Side salad from Sophia's Italian Restaurant & Pizzeria, Reading, Pa.

Julie also needed a little something to hold her over until our pizzas, but she was more health conscious than I was and ordered a side salad. It was nothing exciting – just lettuce, cucumber and tomato with a packet of Ken’s ranch dressing – but it hit the spot.

Garlic bread from Sophia's Italian Restaurant & Pizzeria, Reading, PA.

On top of everything else, our waitress also dropped off a basket of garlic bread. I would love to talk about them, but I can’t. While they looked great, and we wanted to eat them, we decided to abstain knowing the pizza was yet to come. So we brought them home with us, but we have not, as of this writing, had a chance to eat them yet.

Can you tell it was October?

Can you tell it was October?

Along with the garlic bread, we also brought home three slices of pizza and a little less than half of the fries. So for our $26, we each got more than a couple meals.

Those meals were impressive, too. Sophia’s delivered in a way that we did not expect.

It’s not going to be hard to go back again, but it’s going to be hard to not get the same thing again next time.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Very Good
Price: Reasonable

Sophia’s Restaurant & Pizzeria
3150 St. Lawrence Ave
Reading, PA 19606

Sophia's Italian Restaurant & Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

Lunch & Dinner Pizzerias Reviews

Hometown Pizza – CLOSED

Hometown Pizza in Blandon isn't much to look at from the outside.

Editor’s Note: Hometown Pizza is now closed. 

Every small town has its own hometown pizza place. In fact it’s a requirement for borough status in Pennsylvania.

(OK that’s not true, but that would be a law I could get behind).

In Blandon, the hometown pizza place is appropriately named Hometown Pizza.

The former home of Rocky’s Pizza isn’t much to look at from the outside. The building looks more like a house than a restaurant. The minimal signage doesn’t do much to draw attention to it from Route 73.

Hometown Pizza in Blandon also isn't much to look at on the inside

But there is plenty of parking, a good thing because there seemed to be a steady flow of take-out customers coming through the doors.

We were the only ones who had decided to dine in, and it seemed like dine-in customers were a rarity for the restaurant. There’s only a handful of tables and booths, but there was a big screen TV showing the NFL game of the week.

Julie took a seat while I placed our order at the counter – a small holiday pizza and an order of fries.

Holiday Pizza from Hometown Pizza in Blandon

Holiday pizza is a white pizza with broccoli, spinach, tomatoes and ricotta.

Unlike the white pizza that I described in our Paolo’s blog, this is the kind of white pizza that I love, and it’s the ricotta cheese that makes the difference.

Mozzarella is great, but in the absence of tomato sauce, a pizza requires a more flavorful topping. The sweeter ricotta cheese provides that in dollops throughout the pizza. There was also mozzarella on the pie, ensuring cheese on every slice.

Half-eaten holiday pizza from Hometown Pizza

When your pregnant wife says “I want that slice,” you give her that slice.

What Julie and I really enjoyed about this pizza was the crust. There was a hint of sweetness in it that was pleasantly unexpected. It may not have been the best overall white pizza that I have ever tried, but the crust put it close to the top of the list.

The fries actually arrived to the table first, about 10 minutes before the pizza.

Hometown Pizza's fries.

I love ordering French fries because even though it’s a simple side, everyone does it differently. So I never know exactly what I’m going to get.

Hometown’s fries were the battered type. The golden brown fries were extra crispy, similar to those we had at Esposito’s a few weeks ago.

Whether it was the oil they were fried in or the batter that they were made with, I found them just a little less flavorful than the same version at Esposito’s. They were fine, but nothing outstanding.

A book of Pennsylvania Dutch on the mantle of an Italian restaurant.

I don’t know why this was on the mantle, but there it is.

Honestly, the pizza would have been more than enough on its own. Hometown doesn’t offer small pizzas, just medium (14-inch) and large (16-inch). Fourteen inches is a lot for us so we took half the pie home.

Add on a couple drinks and our total bill was about $20 so we had absolutely no complaints there.

We left feeling pretty good about our meal overall. It’s probably not a place that we would go for a sit-down meal in the future, but I would definitely grab takeout from there again if it was convenient.

I would say that Blandon has a good hometown pizza place in Hometown Pizza.

Hometown Pizza
504 Main St
Blandon, PA 19510

Hometown Pizza Menu, Reviews, Photos, Location and Info - Zomato

Lunch & Dinner Reviews
Pepperoni Pizza from Paolo's Restaurant and Bar in Shillington

Paolo’s Restaurant & Bar

Paolo's Pizza in Shillington

As Berks County Eats continues on a #NationalPizzaMonth journey across Berks County, I am looking for the best and the biggest pizza places around.

Paolo’s Restaurant and Bar just may be the biggest.

Driving past the restaurant along Lancaster Pike, you don’t get a proper sense for the scale of the building. Entering into the take-out counter, we were led to a booth in the back corner of a spacious dining room.

The decor was a bit clich├ęd, just another Italian restaurant only larger. A doorway opened into the bar area, itself a spacious dining area with even more seating. And with unseasonably warm temperatures, the outdoor patio was also in full swing.

If I totaled up all of the tables in the restaurant, Paolo’s has to be among the largest capacities in the county.

The salad bar at Paolo's in Shillington.

Julie and I arrived hungry for our dinner and needed something to hold us over until our pizzas would arrive. Opting to go light for our appetizer, we both made trips to the salad bar.

We had passed the salad bar – and its the three rows of ingredients, add-ons and dressings – on the way to our table, and it looked appealing enough.

A simple salad.

I built a rather simple salad with broccoli, cucumber, red onion and ranch dressing. Skipping on the vegetables, Julie loaded her salad with cheese, pasta salad, bacon bits and ranch dressing (with a few cherry tomatoes for show).

Julie's salad from Paolo's

All of the ingredients were fresh – not always the case at salad bars – so we were pleased.

The pizza was up after about 20 minutes, good timing because we had just finished our salads. And both pies looked amazing.

Julie and I each ordered personal 12-inch pies knowing that we would be taking some home with us when our meal was finished.

Pepperoni Pizza from Paolo's Restaurant and Bar in Shillington

As much as I love trying foods that are unique and inspired, I love pepperoni pizza. And there was a lot to love with Paolo’s version.

It was a beautiful pie with a crisp, but not overcooked, crust. It was a little on the greasy side, but it should be. It’s a pepperoni pizza after all.

There was also a generous amount of pepperoni, enough that most bites were popping with that salty, savory flavor. Overall, it was a great pie, and one that I would happily order again.

White Pizza from Paolo's Restaurant and Bar in Shillington

Julie went with a “lighter” pie, a white pizza with broccoli. It was good, but not my style. I much prefer white pizza with ricotta, not mozzarella. It’s a richer, more flavorful cheese. For me, this pizza lost something in the cheese.

As predicted, several slices were leftover when we were finished. Julie enjoyed them for lunch later in the week. Despite getting multiple meals out of our food, the $40 price tag felt expensive.

Our one-time trips to the salad bar were $6 each. That’s a lot for just salad, even if it is build-your-own. We could have saved $2 each by ordered side salads, but the extra cost seemed worth it for making them to our liking.

I was impressed by my first visit to Paolo’s. And clearly many other people are impressed, too. With as many seats and as much parking as the restaurant has, it’s clear that the business has built up a loyal following.

Add two more to the list of satisfied customers after our visit.

BCE Rating
Food: Very Good
Service: Good
Ambiance: Very Good
Price: A Little Pricey

Paolo’s Restaurant & Bar
2480 Lancaster Pk
Reading, PA 19607

Paolo's Restaurant Bar Menu, Reviews, Photos, Location and Info - Zomato

Italian Lunch & Dinner Pizzerias Reviews
Goal Achieved

Food Blogger vs. Fat: Week 28

It’s a banner week in my journey to better health as I reached two milestones two weeks earlier than planned. Here’s a look at how I did it in my Week 28 update:

The Successes

The unseasonably warm, dry weather last week was ideal. I made four lunchtime walks in five days before recording four hours of exercise on Saturday.

That included three hours of housework: cleaning the living room and kitchen, and organizing and decorating the new nursery. The most time-consuming and tiring part was actually hanging vinyl decals on the wall behind Baby B.’s crib.

Vinyl decals are hard work

Vinyl decals are hard work…much harder than I anticipated when I agreed to them.

It’s a much more arduous task than it sounds like:

  1. Measure and cut out the pieces
  2. Tape pieces to wall
  3. Peel backing off top half
  4. Adhere top half to wall
  5. Squeegee out air bubbles
  6. Peel backing off bottom half
  7. Adhere bottom half to wall
  8. Squeegee out air bubbles
  9. SLOWLY peel adhesive off while ensuring vinyl decals stick

That last part was a killer. It was so tedious and annoying that I stretched that over the whole weekend.

A three-mile walk to cap off a successful weekend.

A three-mile walk to cap off a successful weekend.

Needing a break Saturday night, I also made time for a three-mile walk to West Reading.

The Challenges

As good as Saturday was, Sunday was the opposite. I recorded no exercise and hit my calorie limit almost exact. I had done the same thing on Tuesday.

Wednesday, despite my afternoon walk, I came in over my limit thanks to a take-out dinner from Red Robin.

It’s been years since I had Red Robin, but Julie had a craving, and I couldn’t say no. My Whiskey River burger and fries were 1,100 calories, easily the highest total of my week.

I couldn't let them go to waste...

I couldn’t let them go to waste…

But it was probably slightly higher because in addition to the fries that came with the meal, the hostess gave me a free cup of fries for the road.

What? It would have been rude to say no.

The Results

Goal Achieved

Current Weight: 158.2 lbs.
Weekly Weight Loss: -2.4
Total Weight Loss: -31.2

We did it! After 28 weeks of hard work and discipline, I not only cleared the 160-pound mark for the first time since high school, but I achieved my goal of 30 pounds in 30 weeks.

Ironic that we are about to have a baby, and I lost the weight of four.

Ironic that we are about to have a baby, and I lost the weight of four.

Standing on the scale on Monday morning looking down at that number was very satisfying. Looking in the mirror, I couldn’t be happier with the results. I look good. I feel good. And I’m proud of how far I’ve come in a short time.

The Week Ahead

My goal has been achieved, but I still have two weeks left in my 30-week journey. Am I going to slow down? Yes. (My Lose It! App immediately switched my calorie budget from weight loss to maintenance). But if I lose another pound or two in advance of the holidays, I wouldn’t be upset.

Food Blogger Vs. Fat
Pepperoni pizza from Esposito's

Esposito’s Restaurant & Pizzeria

The things I learn while scouring Berks County for great food never cease to amaze me.

I have learned about towns and communities that I otherwise would have never visited, discovered new – and rediscovered old -foods, and I have found unexpected patterns among various restaurants.

For instance, many locally owned restaurants are closed on Mondays (or Tuesdays). Because of the high volume of business on Saturdays and Sundays, this becomes their weekend.

However, there is one notable exception to this rule: pizza places. I didn’t realize until recently just how many Italian restaurants and pizza places are closed on, or open for dinner only, on Sundays.

That’s a problem when you’re looking for a slice of pizza after church. Thankfully, we found Esposito’s Restaurant & Pizzeria.

Esposito’s is located just east of the city along Friedensburg Road, right up the street from Bixler’s Lodge and not far from Bertie’s Inn, two places we have visited before.

The fact that it’s not too far away is great; the fact that it is open every day at 10:30 a.m. was even better.

We arrived on a Sunday just after 12 noon. We were led through one dining area – a darker room with old-school pizzeria booths – to the enclosed wrap-around porch. We basked in the sunlight as we watched the cars pass by outside.

There were only a few customers at first, but a steady stream of people started coming in while we sat.

Learning from previous mistakes, Julie and I decided to split a small pizza, opting for a traditional pepperoni pie. We also ordered French fries (mostly for me) and a salad for Julie to get her through until the pizza arrived.

The simple salad was out very quick. It was mostly lettuce, garnished with cucumber, tomato, red peppers and olives. The peppers were a nice addition. The olive, not so much. Julie has been eating olives more lately, but she didn’t realize until she bit in that the olives weren’t pitted. Oops.

Otherwise, the salad did the job, though she wasn’t able to finish the whole thing before the pizza arrived.

Pepperoni pizza from Esposito's

There’s nothing artisanal about Esposito’s pizza. On the contrary, this is a straightforward pie that’s a little on the greasy side.

What we really liked about it was the crust. It was a little bit thicker than average, and very light and airy around the outside. Here’s how I gauge how good a crust is: Julie never eats the crust. She ate the crust here. It made it different enough to make it stand out from other restaurants.

My fries had actually arrived just before the pizza, giving me a chance to nosh on them as an appetizer.

They were the battered kind – extra crispy with bits of batter hanging off the taters. They’re the kind of fries that are great in moderation. There was no moderation with the mound of fries they gave us in the “small” order – a whole plateful of them that I devoured way too quickly.

The tradeoff to finishing off the fries was not finishing my half of the pizza. With the pie cut into six slices, we both ate two, leaving two more that Julie reheated for lunch later in the week.

Our entire meal (which also included a glass of iced tea for myself), was less than $20. That’s the great thing about pizza and fries – they’re a sharable meal which makes them an economical option anytime.

That includes Sunday afternoons, a time when the supply of pizza seems to be cut in half. Good thing for us there are places like Esposito’s where we can get a good pizza any day of the week.

BCE Rating
Food: Good
Service: Good
Ambiance: Good
Price: Very Reasonable

Esposito’s Restaurant & Pizzeria
1540 Friedenbsburg Rd
Reading, PA 19606

Esposito's Restaurant & Pizza Menu, Reviews, Photos, Location and Info - Zomato

chicken florentine pasta from Austin's

Food Blogger vs. Fat: Week 27

After a step backward last week, I bounced back with renewed vigor this week. Here’s my 27th update on my journey to better health.

The Successes

Seeing the scale go up last week was all the motivation that I needed as I managed to fit four walks and an afternoon of lawn mowing into my week.

Monday and Thursday, I escaped for two 20-minute walks on my lunch break.

Friday's walk: 3.21 miles in 59 minutes.

An extended walk was much-needed after a long week.

Friday was spent with Julie at the hospital – everything is OK, but the doctors wanted to monitor her for a few hours to make sure everything was good with her and baby. But after we were discharged, I snuck out for an hour-long walk, three miles around Wyomissing and West Reading.

Sunday's walk: 3.22 miles in 57 minutes.

Two minutes faster!

I repeated that same walk on Sunday evening, completing the same route about two minutes faster than I had two days prior.

In between, I found time to mow the grass. In all, it was 900 calories burned through exercise over the course of the week.

The Challenges

My office, and I imagine many of yours, is one of temptation. It seems that every day, someone is bringing in something sweet to share.

On Monday, it was Pretzel Factory Rivets. Those tiny little pretzel nuggets seem innocent enough, but each one has 38 calories. I had four of them, and it took all the self control that I had to not eat more as I went to-and-from the breakroom to refill my water bottle.

Beyond that, my snacking was limited to Graze packs and popsicles.

Friday, as I mentioned earlier, was a challenging day for us, and one that didn’t help my diet. Lunch was Chicken McNuggets and fries (unsweetened iced tea helped keep the meal under 1,000 calories).

chicken florentine pasta from Austin's

We treated ourselves to Austin’s after a brief trip to the Reading Hospital.

After Julie was released from the hospital, we decided to treat ourselves to dinner. And we couldn’t think of a better place than Austin’s.

Austin’s is one of our favorite restaurants (I still say it’s not fine dining, though), but there are two problems with it: portion sizes are huge, and there’s not a lot of menu items for calorie-counters.

One of the lightest things that I could find on the menu was the chicken Florentine pasta: chicken breast with penne pasta and tomatoes in a Reggiano cream sauce.

Like all entrees at Austin’s, it was at least two meals, and the half that I finished at the restaurant was delicious. The Reggiano cream was thick enough to stick to the pasta, but not too rich. The tomatoes added a cool, bright note to the dish. And while there was plenty of chicken, it was sliced small enough that I could get some in every bite, and still not feel like I had eaten too much.

It’s hard to estimate meals like this, but my best guess was around 900 calories, including a slice of Austin’s amazing wheat bread with honey butter.

Pepperoni pizza from Esposito's

Then we had pizza on Sunday…the perils of being a food blogger.

The other challenge came on Sunday when Julie and I visited one of five pizza places that we be reviewing as part of BCE’s annual National Pizza Month celebration. This time, it was Esposito’s. The review is coming, but I calculated my lunch at around 1,200 calories (pizza + fries = calories).

There was also a delightful two-layer cookie cake at our church’s coffee hour that didn’t help matters.

The Results

Current Weight: 160.6 lbs.
Weekly Weight Loss: -0.6
Total Weight Loss: 29.2

After putting on 0.4 pounds last week, I took that off plus a little bit more this week. But it is definitely getting harder.

My daily budget is now 1,900 calories. When I started, it was more than 2,000 per day. So the weight loss isn’t going to get any easier.

The Week Ahead

Barring anything out of the ordinary, it’s going to be a relatively straightforward week. I’m making time for walks and exercise, and trying to avoid calorie traps whenever I can.

If all goes well, this is the week that I cross under the 160-pound mark. And I’m going to work hard to make this week go well.

Food Blogger Vs. Fat
The Aime pizza was topped with gorgonzola, prosciutto, caramelized onions and figs.

Gino’s Grille Wood-Fired Pizza & Bar

The entrance to Gino's Grille in Shillington

Thanks to writing this blog every week, I am always on the look-out for things that are new and exciting.

While Gino’s Grille isn’t new – the restaurant opened a year ago – they did have something new to offer: wood-fired pizza debuted on the menu in late August, and we couldn’t wait to try it.

The building along Lancaster Avenue in Shillington was most recently home to a second location for Bella’s Subs and Pizza. That closed a few years ago, and Gino’s opened in its place.

Gino's started serving wood-fired pizza in August 2017

When we arrived, the parking lot was full, but we found one of the final two spots. Upon entering, we were escorted to one of the last remaining tables in a crowded dining room.

Our waitress warned us that the kitchen was backed up, but we had our hearts set on trying Gino’s new wood-fired pizzas.

The oven was new for Gino’s, and the pizzas had only been added to the menu about a week before our visit. The menu includes 24 artisanal pies, from simple margherita to non-traditional varieties, like the Pittsburgh – topped with French fries, burger, eggs and mozzarella.

Julie and I each ordered our own pie with side salads, hoping to tame our appetites, at least temporarily.

It took 20 minutes to get the salad, and some of the lettuce had started to turn brown.

We knew it was going to be a long night when our salads took nearly 20 minutes to arrive. There wasn’t anything special about the salads, just your normal greens with tomatoes and croutons. The lettuce itself wasn’t the freshest as the tips on many pieces had begun to turn brown. It wasn’t rotten, but it’s not a good look for any restaurant.

The wait was excruciating. Thank goodness for the salads because without them, I don’t know how we would have been able to make it without going next door to the Arby’s drive-thru.

It was more than an hour from the time we arrived before our pizza was delivered to the table. Because of the high temperatures, wood-fired ovens can generally cook a pizza in less than five minutes.

Clearly the kitchen was just unprepared for a full dining room.

The Aime pizza was topped with gorgonzola, prosciutto, caramelized onions and figs.

But the pizzas did arrive, and we excitedly dug into them. For me, I opted for the Aime Special, a unique topping combination with fig, gorgonzola, prosciutto and caramelized onions.

It’s unlike any other pizza that I have tried – that’s why I ordered it – but the first bite was jarring. It was all gorgonzola. Very strong gorgonzola. On its own, it’s not the most pleasant taste.

Thankfully, it got better from there. Once I was able to get a little fig and some of the prosciutto, it made it all the difference.

The fig and prosciutto are a sweet-and-salty match made in heaven, one that cut through the pungent gorgonzola. Together, it made for an excellent flavor. But when one or both of those ingredients were missing, and the cheese was left by itself, it was way too powerful for me.

If you really like gorgonzola, I recommend the Aime special. I’ll be ordering something else next time.

Julie went with a more conventional unconventional pizza (if that makes any sense) with her chicken bacon ranch pie. While you likely won’t find this in the Old World, it’s a common site on menus around Berks.

Look at tall that ranch dressing

Chunks of chicken breast meat and large bacon crumbles were topped with a pool of ranch dressing.

That pool of dressing was not uniform across the pie – parts of it had more ranch, parts of it less. But when all three came together (with the mozzarella base), it was a very good pie. The creamy ranch mixed with the crispy, salty bacon was very enjoyable. The chicken was good, but didn’t add much in the way of flavor.

Julie's more conventional chicken bacon ranch pieOne thing that I will say about both pies is that the crust didn’t feel like the wood-fried pizza. It was fine, but lacked that distinct char on the bottom. It was also inconsistent around the edges with one side being more well-done than the other, probably because the kitchen was too overwhelmed to give it the proper attention throughout its time in the oven.

As usual, 12-inch pies sound smaller than they really are so we took home half a pie each. It also meant we paid for two meals, with a total bill that was around $30.

I have to note that our waitress was as accommodating as she could be given the circumstances. We were offered free dessert at the end of the meal for our troubles, but declined – partly because we were now very full, partly because we had already stayed longer than we had hoped.

By the time we paid the bill and were out the door, we had spent an hour-and-a-half at the restaurant. For a nice two- or three-course dinner, that’s not bad. For pizza, it felt like an eternity.

I’m not going to blacklist Gino’s based on one visit. The wood-fired pizza was still very new when we visited. But we still left feeling disappointed in our experience.

Will we go back? Sure.

But we’ll be waiting a while.

BCE Rating
Food: Good
Service: Poor
Ambiance: Good
Price: Reasonable

Gino’s Grille Wood-Fired Pizza & Bar
2233 Lancaster Pk
Shillington, PA 19607

Gino's Grille Wood-Fired Pizza & Bar Menu, Reviews, Photos, Location and Info - Zomato

Lunch & Dinner Pizzerias Reviews