Editor’s Note: The Green Bean Cafe is now closed. The owner reopened the location as a new concept, The Meat Up Delicatessen, in May 2018 before closing less than two months later.
I always get excited when a new restaurant opens up, but the Green Bean Cafe was a different level of excitement for me.
It’s not just that Berks County would be getting an all-organic cafe, but that the all-organic cafe would be just blocks away from my house.
Having walked past the Park Road strip mall that now houses the cafe (the same one where you will find Mikura Asian Bistro and Nino’s Italian Restaurant), we had peeked in at the renovations and watched as the mural came to life behind the counter.
So we decided to make the short walk to the cafe for Saturday morning breakfast during its opening week.
It was a little before 9 a.m. when we arrived, and there was only one other customer – a lone woman seated at one of four tables on the sidewalk in front of the building.
We walked in and picked up a menu, browsing the list of breakfast bruschetta power toast – five different choices including the “Stress Buster” (hazelnut spread with bananas and coconut flakes) and the “Tummy Tower” (avocado, black pepper, sea salt and housemade hummus).
The owner, who was behind the counter to take our order, told us that it had been a good first week, but that lunch was definitely more popular than breakfast.
Lunch options at the cafe include salads, paninis and vegetable noodle dishes – spiralized sweet potato, butternut squash or zucchini roasted with olive oil, sea salt and pepper (additional proteins optional).
The cafe also offers waffles, egg sandwiches, and a dish called the sweet potato nest: sweet potato noodles filled with an egg, accompanied by sliced tomato, avocado and toast.
But both Julie and I were looking for a sweeter morning so we decided to create our own smoothie bowls.
Green Bean’s smoothie bowls are completely customizable with your choice of base – vanilla yogurt, milk, coconut milk or almond milk), fruit, vegetables, sweeteners (almond butter, peanut butter, honey or sugar) and toppings (like chia seeds, granola or coconut flakes).
My bowl consisted of an almond milk base with strawberries and oranges. It was sweetened with honey and topped with sliced almonds.
While it is essentially a smoothie, it is served in a bowl like a chilled soup. It took about 10 minutes for our bowls to be delivered to the table, and they certainly looked every bit as appetizing as they sounded.
The strawberries gave my smoothie its distinct red speckled coloring, but the oranges definitely shone through in the flavor. There was just enough honey to add another layer of sweetness.
While the almonds were listed as a topping, many of them had sank into the smoothie so every bite also had a nutty crunch. The almonds also helped make it more hearty, adding healthful fats that were also filling.
Julie’s bowl, like mine, started with almond milk. But that’s where the similarities ended. she added blueberries and bananas as her fruits, a little almond butter to thicken it, and topped it off with granola.
The blueberries were front and center, but you could taste all of the ingredients – the bananas and the almond butter both came through. Like the almonds in my dish, the granola added some needed crunch to the dish.
Looking at our two bowls next to each other, Julie felt like I had a little bit more. And she unfortunately was still a little hungry at the end so she grabbed a muffin to go.
The gluten free muffins, ironically enough, were also blueberry and banana flavored. They weren’t very large, but it was a needed addition to fill her up until lunch.
With the muffin added on (plus a bottle of water to drink), we spent a total of $25. Organic is not cheap, and the smoothie bowls at $9.95 each were actually among the most expensive items on the menu, breakfast or lunch.
Being so close to the cafe, Julie and I both agreed that we would go back, but we would definitely order differently. If we ordered the smoothie bowls, we would also get one of the power toasts or waffles to split. It would be a little more expensive, but it would be more filling. Or we would each get our own toast and split the smoothie bowl.
Either way, we will be back. It’s too close not to give it another try.
The Green Bean Cafe
840 N. Park Rd
Wyomissing, PA 19610