5 Favorite Entrees of 2016

Every December, we take a look back at our favorite dishes of the past year. This week, we’re ready for the main course. Here are our five favorite entrees we tried in 2016.

Andy Pepper’s – The “Thin Lizzy”


Andy Pepper’s is among the top rated eateries in Berks County, and earlier this year, we found out why. My “Thin Lizzy” sandwich was easily among my favorite things of the year. It was simple: baby spinach, provolone, tomatoes, pesto and guacamole on a grilled flatbread. But it was fantastic. Read Review

Backwoods Brothers Authentic Texas Cuisine – Smoked Sausage


When it opened in 2014, Backwoods Brothers was a welcome addition to Berks County. I’ve returned since our review, and still can’t get over how good the smoked sausage is. (Don’t forget the fried okra on the side). Read Review

Dans at Green Hills – New York Strip Steak


Want the recipe for a great dinner? Perfectly cook a New York strip steak, then add truffle butter. “Savory and smooth” was how I described it in my blog, and I don’t think I could describe it any better. Read Review

Firefly Cafe – Vegan Pulled Pork


Three words I never thought I’d use in the same sentence: vegan pulled pork. But then I tried it at Firefly Cafe, where they use jackfruit as the meat substitute, and it was every bit as good as the real thing, and better than at some barbecue places. Read Review

Rocco’s Wood Fired Pizza – “Bee Sting” Pizza


Opened in spring, Rocco’s Wood Fired Pizza is one of Berks County’s newest pizza places, and after tasting two of their unique offerings, I’m ready to declare it among the best. The “Bee Sting,” featuring San Marzano tomatoes, fresh mozzarella, hot sopresatta, raw honey (the bee) and crushed red pepper oil (the sting), it was absolutely delicious. Read Review

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5 Favorite Desserts of 2016

Every December, we take a look back at our favorite dishes of the past year. This week, we’re skipping dinner and going for dessert. Here are the five most decadent desserts we tried in 2016.

Back Forty Bar & Grill – Chocolate Raspberry Truffle Tortes


Our dinner at Back Forty Bar & Grill was OK, but our dessert was fantastic. The chocolate raspberry truffle tortes were amazing with layers of chocolate cake, mousse and ganache topped with raspberry puree and served with a scoop of vanilla ice cream. Did we need it after a big meal? No. Were we glad we got it? Absolutely. Read Review

Dan’s at Green Hills – Chocolate Bread Pudding


The chocolate bread pudding that Julie enjoyed during her birthday dinner at Dan’s at Green Hills was definitely a highlight. Start with a delicious bread pudding, add chunks of Godiva dark chocolate and a dollop of caramel ice cream and you’ve got a recipe for a memorable dessert. Read Review

Gatsby’s at Sunnybrook Ballroom – Tiramisu Crepe


When your dessert menu is made up almost entirely of crepes, you better do them well. Gatsyb’s does them well. My tiramisu crepe was perfect. The crepe was filled with coffee mascarpone and topped with chocolate sauce and cocoa powder. I absolutely loved it. Read Review

Stony Run Inn – Apple Strudel


When you eat at a restaurant that specializes in German cuisine, how can you pass on the apple strudel? You can’t. And at the Stony Run Inn, they do apple strudel right. The dough is so thin and flaky, the apples were seasoned to perfection and the whole dish was enjoyable from first bite to last. Read Review

Sweet Ride Ice Cream – Ice Cream Sandwich


There’s nothing wrong with simple. Sweet Ride’s ice cream sandwich is as simple as it gets: two cookies and a big scoop of ice cream. But everything about it is great. The soft, fresh-baked cookies melt in your mouth just like the Nelson’s ice cream. It’s hard to go wrong with those ingredients. Read Review

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5 Favorite Appetizers of 2016

Every December, we take a look back at our favorite dishes of the past year. We’re starting off with our favorite starters. Here are our five favorite appetizers we tried in 2016.

Gatsby’s at Sunnybrook Ballroom – French Onion Soup


On a roadtrip to Gatsby’s, there was much to enjoy, including the French onion soup. In my review, I called it some of the best French onion soup that I have ever tried. I still hold to that statement and have not found any better since. Read Review

Let’s Taco Bout It – Holy Guacamole and Cheeps


I love guacamole. Julie loves guacamole. We all love guacamole. Especially the “Holy Guacamole and Cheeps” from Let’s Taco Bout It in West Reading. The perfect blend of avocado, cilantro, onion and red peppers, our only complaint was that we were left wanting more. Read Review

Liberty Taproom – Dr. Pepper Wings


Dr. Pepper barbecue sauce is my weakness. OK, I have many weaknesses, but that doesn’t change the fact that I absolutely love Dr. Pepper barbecue sauce, especially on our wings at Liberty Taproom. It was a great start to a surprisingly good meal. Read Review

Van Reed Inn – Chipotle Ranch Wings


Van Reed Inn touts some of the best wings in Berks County. They’re meaty and delicious, especially the chipotle ranch version that Julie and I tried on our visit earlier this year. For us, they struck the right balance between the heat of the chipotle and the creaminess of the ranch. Read Review

Windsor Inn at Shillington – Meatballs


It wasn’t just that the meatballs were delicious (they were) or that the sauce was as good as any pasta sauce around (it was), but it was the addition of the fresh Parmesan cheese and housemade red pepper flakes that put this over the top. Read Review

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